Foo San in Christchurch Menu

YUM CHA MENU YUM CHA MENU
  • Glutinous Rice with Chicken $6.50
  • Shrimp Dumpling $5.50
  • Shark's Fin Siu Mai $4.50
  • Sui Mai $5.00
  • Har Cheong Fun $4.50
  • Chai Siu Cheong Fun $4.50
  • Fun Gor $4.50
  • Steamed BBQ Pork Bun $4.50
  • Steamed Chicken Bun $4.50
  • Beef Siu Mai $4.50
  • San Jin Bow $4.50
  • Black Bean Sauce Pork Ribs $4.50
  • Pheng Jau $4.50
  • Law Buck Go $4.50
  • Hum Shiu Kwok $4.50
  • Deep Fried Taro $4.50
  • Wor Tip $4.50
  • Spring Roll $4.00
  • Congee $4.50
  • Gai Jart $4.50
  • Dan Tart $2.50
  • Glutinous Coconut Balls $4.50
  • Sesame Seed Sweet Dumpling $4.50
  • Sweet Corn Buns $3.50
  • Red Bean Buns $3.50
  • Taro Buns $3.50
  • Young Tofu $5.00
  • Wonton Noodle Soup $10.00
  • Prawn Dumpling Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • Hok Gan Noodles $10.00
  • Beef Rice Noodles $10.00
  • Fried Vermicelli Noodles $10.00
  • Jar Cheong Mein $10.00
  • Deep Fried Squid $5.00
  • Bean Curd Fish-Balls Soup $10.00
  • Squid Balls $4.50
  • Steamed Pork Dumpling $5.00
  • Steamed Fish Balls $5.00
  • Malay Go $4.50
  • Chee Toa $5.00
  • Tripe $5.00
  • Honeycomb Tripe $5.00
  • Jin Siu Mai $5.00
  • Baked BBQ Pork Bun $5.00
  • Cha Siu So $5.00
  • Deep Fried Eggplant $5.00
  • Foo San Beancurd $5.00
  • Foo San Pork Roll $5.00
  • Pumpkin Cake $4.50
  • Chinese Chives Dumplings $4.50
  • Salted Fish Chicken Fried Rice $10.00
  • Beef Brisket Rice $10.00
  • Curry Laksa Noodles $10.00
  • Deep Fried Chicken Wings $10.00

Nearby Sample Menus

  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Cauliflower cheese $7.00
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Garlic gratin $7.00
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • -Add Fries $3.00
  • Zambuca double chocolate brownies $14.50
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb $9.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $9.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Chicken biryani $17.00
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • 11.00 to 3.00
  • - Ham & Cheese
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Sausage Rolls $3.50
  • - Ham, Cheese & Onion
  • Toasted Sandwiches $4.00
  • Beef with Mushroom $10.00
  • Deep fried Pork with Peking Sauce $11.00
  • Vegetarian Egg Foo Young $10.00
  • Chicken with Cashew Nuts $10.00
  • Beefballs & Vegetables Soup $5.00
  • Deep Fried Wontons - 8pcs $6.00
  • Pork Egg Foo Young $10.00
  • Squid with Satay Sauce $11.00
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Sautéed Button Mushrooms $7.00
  • - or individually - totara aged cheddar $5.00
  • Green Beans and Toasted Almonds $7.00
  • Soup of the day $10.50
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Apple Splice $12.50 / $22.50
    • Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
  • Greek $22.50 / $32.50
    • Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Bananarama $12.50 / $22.50
    • Caramel sauce, banana, white chocolate, marshmallows.
  • Mississippi Mud Cake $10.00
    • Served with a hot caramel sauce, vanilla ice cream.
  • Chai Latte $4.00
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Hot Dog & Chips
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • ALL PIZZAS – $20.00
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Butter Chicken (Mild) $11.00
  • Onion Pakora (3 Pcs) $2.50
  • Chick Peas Curry (Medium) $7.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Pappadums $0.50
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • 3 Pieces $6.00
  • Vegetarian Korma (Mild) $7.50
  • - Medium $17.50
  • - Medium $17.50
  • - Large $29.00
  • - Medium $17.00
  • - Small $12.00
  • - Large $29.00
  • - Large $29.00
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Foo San

Foo San

location

Address

6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033484921

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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