Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Sate Seafood & Vege on Rice $14.00
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Grilled Minced Pork on Kebab $8.50
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Seasonal Vegetables $8
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- O.G.B Mash $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Vegetable omelette $16.00
- BBQ pork fried rice $13.00
- Deep fried salt & pepper squid $22.00
- Beef & cucumber in teriyaki sauce $22.00
- Deep fried sesame balls $6.00
- Salt & pepper prawns $23.00
- Stir fried green beans & pork mince with dried chilli $18.00
- Beef with ginger & spring onion on a hot plate $22.00
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Kumara Fries $3.50
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Double Meat Burger $4.50
- Our Regular Fish Hoki $2.70
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
- GF $18.00
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MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
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Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
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Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
- -chicken, beef, pork or vegetarian $19.50
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Peanut sauce stir fried
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
- -prawn $22.50
- -seafood or tofu $21.00
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Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
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Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Check out our Cabinet for today’s Bakes $5.00
- Cake
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Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
- Add Smoked Salmon $6.00
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
- LB 'Phat' Chips $7.00
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
- Side salad $6.00
- -Small $5.00
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Sushi
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Fleischsalat/Meatsalad served with bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Pretzel with butter N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Berliner Currywurst with home made curry sauce and bread N/A
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
- Bacon $3.50
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
- Mushrooms $3.50
- Smoked Salmon $4.00
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
- Ora King smoked salmon $19
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Ice cream of the week $8
- house made ice cream, flavours change regularly
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Breads and Dips $15.00
- Served with Brie Cheese
- Garlic and Parmesan Flat Bread $12.00
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French toast $9.00
- served with Berry & Maple syrup
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Egg on toast $8.50
- 2 eggs in any style & toast
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French toast $13.00
- served with Bacon & grilled banana
- Cheesecake (boysenberry & strawberry $3.50
- Lemon Chicken $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
- Chips $3.50
- Steamed Rice $5.50
- Chicken sweet corn soup $6.50
- Samosa (vegetarian) each $1.40
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus