Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Tamarind & Date $3.00
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
-
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
- Museli with natural yoghurt $6.90
- Cheese and bacon roll $6.90
-
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
-
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
-
Bowl of fries $6.90
- Served with aioli and tomato sauce
- Double Chocolate mousse $5.90
-
Muffins from $4.50
- Assorted Selection
- Bagels:
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Children’s size Scrambled eggs on toast $9.00
- Scrambled eggs on toast: $12.50
-
BLAT $17.00
- with avocado
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with jam and cream cheese $8.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Pienapple $2.50
- Pineapple $3.40
- Steak $3.50
- Mushroom $2.50
- Egg $2.50
- Cheese $2.50
- Beetroot $3.40
- Egg $3.40
- Vegetables Here and Now $9.00
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Garlic Crostini $11.50
- Beetroot hummus
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Garlic Crostini $9.00
- Beetroot hummus
-
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Kids Grilled Fish $14.00
- Big chips, little salad
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
-
Today’s Fish Market Price
- Seasonally inspired
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
-
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
-
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
-
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
-
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
-
Garlic Bread $7.90
- Need we say any more?
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
-
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
-
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
-
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
-
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
-
Unagi $17.00
- dragon roll (eel & avocado)
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
-
Tori $28.00
- 200g chicken. traditional/chilli
-
Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
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Kohisutji $33.00
- canterbury lamb tenderloin 180g
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Teriyaki Chicken Salad
-
Takoyaki
- 8 pcs octopus or prawns
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Salmon
- 10pcs
-
Sashimi Combo
- 15pcs
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- 500gm – $15.00
- FROM THE LAND
-
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- SALADS
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- Crème Brûlée $15.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- White Chocolate Fudge $4.50
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
- • Tender Eye-Fillet
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- • King Salmon
- Salmon Sashimi Regular $ 29
-
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
-
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
- Zaatar (Thyme) $2.00
- Shish Kebab $14.00
- Chicken $12.00
- Lamb Kebab $14.00
- Mixed grill 1kg $34.00
- Falafel (Vegetarian) $10.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Baba Ghanoush (Eggplant dip) $3.50
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Pate Campagnard $13.80
- Home made pate with Cumberland sauce
- Steak Sandwich (Sirloin) $19.80
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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Pasta $18.80
- with tomato basil pesto sauce
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Available until 2:30pm
- All of our eggs are free range and laid in Springfield Canterbury
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Fresh fruit salad with toasted granola and yogurt $5.50
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus