Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
-
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
-
Hugh’s Cut $79.00
- 500g
-
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
-
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
-
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
- Carmelized onion relish $3.00
- Nasi goreng $13.00
- Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
- Chicken with vegetables $18.00
- Honey chicken $20.00
- Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
- Seasonal vegetables with oyster sauce $14.00
- Beef with mushrooms $20.00
- Deep fried squid $8.00
- Chicken katsu $18
-
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
- Nanban chicken $18
- Assorted nigiri(8 pieces) $20
-
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
-
Assorted tempura $28
- Prawn, fish, squid,vegetables
- Japanese curry $15
-
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
- Three Berry Cheese Cake $7.90
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Roasted pear, date and feta $12.00
- Sticky Date and Toffee Pudding $7.90
-
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Pan-seared garlic King Prawns with lemon and harissa $15.00
-
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
-
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
-
Gennaio M $15 L $19
- Bacon
-
Dicembre M $16 L $21
- Salami, Ham & Bacon
-
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
-
Febbraio M $15 L $19
- Ham
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Grande M $17 L $24
- The LOT (no egg)
-
Maggio M $15 L $19
- Ham & Pineapple
- Lamb tendon $2.00
- Spicy pig's ear $9.00
- Combination fried rice $15.00
- Seafood fried noodles $16.00
- Stir fried lamb with garlic $24.00
- Five Spice Peanuts $8.00
- Nanjing salted duck $13.00
- Chicken with Cashew Nuts $22.00
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Marinated Olives $8.00
- A warmed selection
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Rustic fries, aioli(GF)(DF)
- Polenta chips with chilli sauce $7.00
-
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
-
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
- Panko crumbed prawns (5) with garlic aioli (DF)
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- (on toasted bagel) $7.50
- – Fresh Herb, Lemon & Cream Cheese
- (on toasted bagel)
- Pics Peanut Butter $6.00
-
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Cream Cheese $6.50
-
LASAGNE $13.50
- with chips or salad
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- CHICKEN & SALAD (2 pieces) $9.90
- SHERPHERDS PIE $10.50
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
- MACARONI CHEESE $10.50
- CHICKEN & CHIPS (2 pieces) $9.50
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ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
- Hot chocolate $4.00
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Breads + spreads $10.00
- Iced chocolate $6.50
- Cheese or Date scone n/a
- Fluffy $1.00
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Most breakfasts n/a
- Steak $4.60
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Chicken Satay $4.80
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Sausage Roll $3.10
- - ham, mozzarella and Dijon $8.50
- – avocado and tomato $8.00
- half n half salad plate – see specials board $12.00
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- tomato and avocado on toasted wholegrain $9.50
- chicken breast and bacon burger $18.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- open chicken breast sandwich with avocado salsa $18.50
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French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
- Bacon $17.00
-
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
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Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
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Fish and Chips $8.00
- Three fish fingers chips and a small salad
- Hash Browns (3 pieces) $4.00
-
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
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Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Quiche $12
- In house made quiche with side salad
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus