Foo San in Christchurch Menu

YUM CHA MENU YUM CHA MENU
  • Glutinous Rice with Chicken $6.50
  • Shrimp Dumpling $5.50
  • Shark's Fin Siu Mai $4.50
  • Sui Mai $5.00
  • Har Cheong Fun $4.50
  • Chai Siu Cheong Fun $4.50
  • Fun Gor $4.50
  • Steamed BBQ Pork Bun $4.50
  • Steamed Chicken Bun $4.50
  • Beef Siu Mai $4.50
  • San Jin Bow $4.50
  • Black Bean Sauce Pork Ribs $4.50
  • Pheng Jau $4.50
  • Law Buck Go $4.50
  • Hum Shiu Kwok $4.50
  • Deep Fried Taro $4.50
  • Wor Tip $4.50
  • Spring Roll $4.00
  • Congee $4.50
  • Gai Jart $4.50
  • Dan Tart $2.50
  • Glutinous Coconut Balls $4.50
  • Sesame Seed Sweet Dumpling $4.50
  • Sweet Corn Buns $3.50
  • Red Bean Buns $3.50
  • Taro Buns $3.50
  • Young Tofu $5.00
  • Wonton Noodle Soup $10.00
  • Prawn Dumpling Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • Hok Gan Noodles $10.00
  • Beef Rice Noodles $10.00
  • Fried Vermicelli Noodles $10.00
  • Jar Cheong Mein $10.00
  • Deep Fried Squid $5.00
  • Bean Curd Fish-Balls Soup $10.00
  • Squid Balls $4.50
  • Steamed Pork Dumpling $5.00
  • Steamed Fish Balls $5.00
  • Malay Go $4.50
  • Chee Toa $5.00
  • Tripe $5.00
  • Honeycomb Tripe $5.00
  • Jin Siu Mai $5.00
  • Baked BBQ Pork Bun $5.00
  • Cha Siu So $5.00
  • Deep Fried Eggplant $5.00
  • Foo San Beancurd $5.00
  • Foo San Pork Roll $5.00
  • Pumpkin Cake $4.50
  • Chinese Chives Dumplings $4.50
  • Salted Fish Chicken Fried Rice $10.00
  • Beef Brisket Rice $10.00
  • Curry Laksa Noodles $10.00
  • Deep Fried Chicken Wings $10.00

Nearby Sample Menus

  • Sate Seafood & Vege on Rice $14.00
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Hello Vietnam Special Salad $16.00
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Crispy Squid $8.50
  • Fruit Cocktail $5.00
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Spicy Crab Rice Vermicelli Soup $12.00
  • SALMON SASHIMI (5 PIECES) $10.00
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Soft Drinks $4.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Beef sirloin – 300 gm $30
  • Chicken nuggets $12.50
    • Served with fries
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Mini hot dogs $12.50
    • Served with fries
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Pork loin chop – 250 gm $30
  • -Large $17.50
  • -Rolls $7.90
  • -Rolls $7.90
  • Lamb
  • -Small $10.50
  • Pork
  • -Gravy $2.00 each
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Sour Cream $5
  • Carne $27
    • tender slices of adobo spiced beef
  • Corn Chips $5
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Butter Chicken
  • Steak Pies
  • Mince Pies
  • Mince and Cheese Pies
  • Steak and Cheese Pies
  • Cornish Pastie
  • Steak and Sweet
  • Mince Savouries
  • Add Pate $6.50
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Add Artichokes $5.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Peppers $5.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Miso Soup $2.00
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Rice $2.00
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Kumara Crisps $2.50
  • 4 Regular Drinks
  • -10 Pieces of Chicken
  • -4 Large Chips
  • Spicy Wedges $4.90
  • Upsize Drink $1.50
  • Regular Chips
  • Chicken Nuggets 6 Piece $4.40
  • -4 Regular Drinks
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Karaage Chicken Salad
  • Sashimi Combo
    • 15pcs
  • Teriyaki Chicken Salad
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Salmon
    • 10pcs
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • PIZZA & PASTA
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Mayo $2.10
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Bagels - Salmon and cream cheese $14.00
  • Paninis - Olive and feta tomato and pesto $9.20
  • Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
  • Pesto $2.10
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Beef Korma $20.00
    • Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Garlic Naan $3.50
    • Leavened bread cooked in tandoor with a splash of garlic.
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
Foo San

Foo San

location

Address

6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033484921

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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