Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
Are you the owner? Manage this listing for free.
YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
-
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Terra viva hot smoked salmon, (50g) $6.5
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
- Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Coffee / English Tea $3.00
- Penang Prawn Noodle Soup (Spicy) $10.00
- Side Salad $6.00
-
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
- Garlic Bread $9.00
-
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
-
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
-
Fish and Chips
- Battered fish bites served with fries and tomato sauce
-
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
-
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
-
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
- Potato Cake $2.50
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
-
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
- Tomato Relish $1.00
- Roasted Tomato $2.50
-
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
- Chicken $6.00
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Egg $4.50
- Chicken Cordon-Bleu Pattie $3.50
- Plain $4.00
- Pineapple $4.50
- Fish - Battered $2.80
- BBC $5.50
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Ham / Salami $4.20
-
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
- Monday-Friday 7am - 2pm
- Vegetarian Lasagne $11.20
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
-
Seasonal Vegetables $7.50
- Please ask your server
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
-
Flatbread $12
- basil pesto, Mozzarella and cheddar
-
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
-
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
-
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
-
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
-
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
-
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
-
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
-
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
- The Breakfast Bap $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- Serious Fries $6.00
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
-
Shoe-string fries $7.00
- with ketchup
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
-
Charred Pork Belly $18
- curry apple chutney, plum coulis
-
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
-
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
- Cori Frower (Caulifower Cheese) $12
-
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Two ‘Hot-As’ Chilies $4
-
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Sweet Apple Pork Fillet (3 Skewers) $14
- CHICKEN SATAY $6.30
- BBQ CHICKEN $6.80
- 1/2 CHICKEN + FRIES $10.90
- 1/2 CHICKEN $12.40
- LARGE $9.50
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- HAWAIIAN $5.80
- QUARTER CHICKEN $4.80
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Mushroom Sauce $3.50
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Bowl of Salad $4.50
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus