Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
- Honey braised barbeque pork $20.00
- Ginger and onions lamb on sizzling plate $23.00
- Pork balls with glutinous rice $4.00
- Prawns sauteed with walnuts and celery $25.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
- Ginger and onions beef on sizzling plate $20.00
- Crispy fried wontons (6) $8.00
- Curry chicken $18.00
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Chocolate crackles $2
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
-
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
- Pancakes, (2), served with maple syrup and banana $8
-
Chef's Salad $10
- please ask your server for today's salad
- Terra viva hot smoked salmon, (50g) $6.5
-
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
-
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
-
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
-
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Berry and Kiwi Pavlova $12
- served with cream
-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
-
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
- Kids Ice Cream Sundae $6.00
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
-
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
- Fries Bowl $4.00
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
-
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
- BANANA AND COCONUT $4.00
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Double Avocado Chicken (GF 8PC) Special Special $7.5
-
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
- -Jumbo $11.20
- -small $7.90
- Crispy chicken $10.90
- -Cabbage & carrot
- -Cucumber
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Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
-
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
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Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
- Fruit Salad $3.50
- Soysage and Crispy Nugget $12 Reg / $18 Lge
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
- Teriyaki Chicken Bowl
- Regular $11.90
- Mixed Seafood & Soba Noodles $9.90
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
-
Tempura Prawn
- (Ebi) Bowl
- Large $13.40
- Regular $9.80
-
BACON / EGGS $15.00
- grilled tomatoes
- HAWAIIAN PIZZA
- SIDE SALAD $6.00
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CHEERIOS
- tomato sauce
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
- BOWL OF CHEERIOS $8.00
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
- Spinach $5.00
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
- BBQ Pork Fried Noodles $12.50
- Fish Fillet with Vegetable $18.50
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Soup
- Chicken with Sweet Corn Soup
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
- Honey BBQ Pork $15.50
- Roast Duck (Whole) $54.00
- Combination Vegetables with Garlic Sauce $12.50
- Spicy Beef $15.50
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Golden fries $6.0
- with aioli
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
-
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
- STARTERS
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- Belgian Cabbage $7.00
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+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
- Additions
-
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
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Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus