Foo San in Christchurch Menu

YUM CHA MENU YUM CHA MENU
  • Glutinous Rice with Chicken $6.50
  • Shrimp Dumpling $5.50
  • Shark's Fin Siu Mai $4.50
  • Sui Mai $5.00
  • Har Cheong Fun $4.50
  • Chai Siu Cheong Fun $4.50
  • Fun Gor $4.50
  • Steamed BBQ Pork Bun $4.50
  • Steamed Chicken Bun $4.50
  • Beef Siu Mai $4.50
  • San Jin Bow $4.50
  • Black Bean Sauce Pork Ribs $4.50
  • Pheng Jau $4.50
  • Law Buck Go $4.50
  • Hum Shiu Kwok $4.50
  • Deep Fried Taro $4.50
  • Wor Tip $4.50
  • Spring Roll $4.00
  • Congee $4.50
  • Gai Jart $4.50
  • Dan Tart $2.50
  • Glutinous Coconut Balls $4.50
  • Sesame Seed Sweet Dumpling $4.50
  • Sweet Corn Buns $3.50
  • Red Bean Buns $3.50
  • Taro Buns $3.50
  • Young Tofu $5.00
  • Wonton Noodle Soup $10.00
  • Prawn Dumpling Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • Hok Gan Noodles $10.00
  • Beef Rice Noodles $10.00
  • Fried Vermicelli Noodles $10.00
  • Jar Cheong Mein $10.00
  • Deep Fried Squid $5.00
  • Bean Curd Fish-Balls Soup $10.00
  • Squid Balls $4.50
  • Steamed Pork Dumpling $5.00
  • Steamed Fish Balls $5.00
  • Malay Go $4.50
  • Chee Toa $5.00
  • Tripe $5.00
  • Honeycomb Tripe $5.00
  • Jin Siu Mai $5.00
  • Baked BBQ Pork Bun $5.00
  • Cha Siu So $5.00
  • Deep Fried Eggplant $5.00
  • Foo San Beancurd $5.00
  • Foo San Pork Roll $5.00
  • Pumpkin Cake $4.50
  • Chinese Chives Dumplings $4.50
  • Salted Fish Chicken Fried Rice $10.00
  • Beef Brisket Rice $10.00
  • Curry Laksa Noodles $10.00
  • Deep Fried Chicken Wings $10.00

Nearby Sample Menus

  • Chilli black beans, jalapeno salsa $7
  • Hand hacked guacamole, corn chips $11
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Braised beef rib barbacoa, slaw $26
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Toast + Spreads $7
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Roasted potato $5
  • Toast + Eggs $10.9
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - smoked salmon, bacon, chorizo $5
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Moroccan meatball With tomato and sauce $18.00
  • Marinated Moroccan lemon chicken $18.00
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Passion and Lime Parfait $7.90
  • Medium $7.50
  • Medium $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Prawn Cigars (2) $5
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Piece of Blue Cod $12.50
  • Crispy Chicken Wrap $17.50
    • Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
  • Burger $23
    • Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Seafood Taster Plate $18
    • A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Eggs $4
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Large $15.50
  • Beef
  • Quarter $6.00
  • 2 Lamb Shanks $17.50
  • Whole $17.00
  • 1 Lamb Shank $13.50
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Tom yun po-tak (seafood) $12.90
  • ●Entrees
  • Tom yum goong (prawns) $12.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Cheese Quesadilla $10.00
  • Cheese Nachos $10.00
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Pineapple $3.80
  • CHICKEN FRIED RICE $10.00
  • Fish Bites (doz) $6.50
  • Meat Patties $2.00
  • PRAWN FRIED RICE $10.50
  • TOMATOES $ 2.80
  • Hawien $5.60
  • Cheese $3.80
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Thai red curry tofu w/ green beans $26.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Pasta of the Day $22
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Fresh Banana $6.50
  • – Kimchi & Cream Cheese
  • – Fresh Herb, Lemon & Cream Cheese
  • Nutella $6.00
  • – Sundried Tomato & Cream Cheese
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Trio of Ice Cream $13.00
    • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Sides $9.00
    • Seasonal Vegetables
Foo San

Foo San

location

Address

6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033484921

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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