Foo San in Christchurch Menu

YUM CHA MENU YUM CHA MENU
  • Glutinous Rice with Chicken $6.50
  • Shrimp Dumpling $5.50
  • Shark's Fin Siu Mai $4.50
  • Sui Mai $5.00
  • Har Cheong Fun $4.50
  • Chai Siu Cheong Fun $4.50
  • Fun Gor $4.50
  • Steamed BBQ Pork Bun $4.50
  • Steamed Chicken Bun $4.50
  • Beef Siu Mai $4.50
  • San Jin Bow $4.50
  • Black Bean Sauce Pork Ribs $4.50
  • Pheng Jau $4.50
  • Law Buck Go $4.50
  • Hum Shiu Kwok $4.50
  • Deep Fried Taro $4.50
  • Wor Tip $4.50
  • Spring Roll $4.00
  • Congee $4.50
  • Gai Jart $4.50
  • Dan Tart $2.50
  • Glutinous Coconut Balls $4.50
  • Sesame Seed Sweet Dumpling $4.50
  • Sweet Corn Buns $3.50
  • Red Bean Buns $3.50
  • Taro Buns $3.50
  • Young Tofu $5.00
  • Wonton Noodle Soup $10.00
  • Prawn Dumpling Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • Hok Gan Noodles $10.00
  • Beef Rice Noodles $10.00
  • Fried Vermicelli Noodles $10.00
  • Jar Cheong Mein $10.00
  • Deep Fried Squid $5.00
  • Bean Curd Fish-Balls Soup $10.00
  • Squid Balls $4.50
  • Steamed Pork Dumpling $5.00
  • Steamed Fish Balls $5.00
  • Malay Go $4.50
  • Chee Toa $5.00
  • Tripe $5.00
  • Honeycomb Tripe $5.00
  • Jin Siu Mai $5.00
  • Baked BBQ Pork Bun $5.00
  • Cha Siu So $5.00
  • Deep Fried Eggplant $5.00
  • Foo San Beancurd $5.00
  • Foo San Pork Roll $5.00
  • Pumpkin Cake $4.50
  • Chinese Chives Dumplings $4.50
  • Salted Fish Chicken Fried Rice $10.00
  • Beef Brisket Rice $10.00
  • Curry Laksa Noodles $10.00
  • Deep Fried Chicken Wings $10.00

Nearby Sample Menus

  • - Medium / Large
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Side salad - / $6.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • CHICKEN & CORN SOUP $6.00
  • ROAST PORK $5.00
  • TOMATO $4.00
  • Steak Pattie $2.40
  • Crumbed Cod Fillet $4.50
  • ROAST PORK TOMATO ON RICE $12.00
  • Chips $2.40
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Seafood $13.50
    • available in certain meals
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Chocolate Naan $5.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • STEP ONE - CHOOSE YOUR MAIN:
  • MAIN + SIDE $14.50
  • - HERBALISCIOUS GARDEN SALAD
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • ANY SALAD $9.50
  • Shredded celery, carrot beancurd salad $5.00
  • Fried rice with Taiwanese sausages $9.00
  • Deep fried green beans $4.50
  • Mango shaved ice $6.00
  • Black sugar cake $4.00
  • Deep fried tofu $5.00
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Medium $11.00
  • Small $9.00
  • Chapli Kebab & Salad $6.00
  • Pita Bread $1.50
  • Turkish Gozleme $3.50
  • Lamb, Beef, Chicken $4.00 each
  • -Beef
  • Available on Pita Bread
  • Chicken and mushroom & herb filo $8.50
  • Fresh made sandwiches $5.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Pumpkin, kumara & bacon tart $8.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Fresh homemade rolls $8.50
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Ham and cheese pizza $9.50
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • -2. Onion, Mushroom and Cheese
  • -1. Bacon $20.00
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • VG= Vegetarian
  • -2 Mushroom & Bacon $21.00
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Toast Bagel $8.00
    • With Cream cheese
  • Mushroom $5.00
  • Corn Patties $2.60
    • Home made
  • Cheese $5.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Apple Turnover $2.60
  • Pineapple $5.00
  • Chicken Patties $2.80
  • Pineapple Rings $2.60
  • Eggs Royale $19.50
    • Smoked Salmon
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Pancakes $14.50
    • Blueberry
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Smoked salmon and cream cheese $11.00
  • Eggs Benedict $17.50
    • Bacon
  • Eggs Florentine $16.50
    • Spinach
  • Served with a large bagel $9.50
  • Cream cheese $4.30
  • Strawberry & chocolate $5.40
  • Pate $5.40
  • Bacon, egg with cheese and relish $4.30
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Bakers dozen (13) $25.00
  • Sundried tomato $5.40
Foo San

Foo San

location

Address

6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033484921

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines