Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
Are you the owner? Manage this listing for free.
YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
- Truffled mash $7.00
- Some bacon, an oyster & a croquette $13.00
-
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
- Scallop skewer $8.00
-
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
-
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
-
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
-
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
- Pork loin chop – 250 gm $30
- Flamed garlic and peri peri prawns (GF) $16
-
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
-
Soup of the day $10
- Served with Crusty Bread
-
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- MANGO CHUTNEY $4.00
-
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
-
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
-
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
-
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
- Seasoned Mince Beef $13.40
- Fajita Veggies with Guac (two $10.50) $5.50
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Chargrilled Chicken A La Brasa $14.60
- Seasoned Mince Beef (Mini $8.90) $12.90
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- 1 Fried Rice
- Pork Mushroom on Fried Rice $11.00
- Chicken Egg Foo Young $11.00
- Steak with oyster Sauce $12.00
- Vegetarian Delight on Fried Rice $10.00
- Chicken Chow Mein $11.00
- Prawn Cracker $4.00
- Roast Pork & Season Veges $12.00
-
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
- Cheese Cake of the Day $6.90
-
Extra Filling $1.00
- ($1.00 each)
-
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
- -Bacon, banana & maple syrup $17.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Akaroa hot smoked salmon $5.50
- Bacon & Egg Bagel $15.00
-
Tuna
- 10pcs
-
Beef Don
- Bulgogi beef, salad & rice
-
Kake Udon
- Plain
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
-
Takoyaki
- 8 pcs octopus or prawns
-
Prawn Tempura
- 6 prawns
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
-
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- -3 Seafood & Saffron $21.00
- -2. Onion, Mushroom and Cheese
- -Scramble
-
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
-
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
-
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
-
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
-
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
-
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
-
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
-
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
-
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- - Small $10.50
-
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- - Medium $15.50
-
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- - Small $12.00
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
-
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- SzeChuen Chilli Pork $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Prawn Crackers $2.00
- Steamed Rice $5.50
- Hot Dog $2.20
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus