Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
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Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
- Garlic & Cheese Naan $5.00
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Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
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Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Peas Pulao $3.99
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Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
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Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
-
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
- Stir fried green beans $16.00
- Stir fried lamb in special sauce $23.00
- Crispy chicken (half/whole) $16.00/$30.00
- Young chow fried rice $13.00
- Sweet & sour pork $20.00
- Prawns with vege wrapped in lettuce $25.00
- Steamed buns with milk dipping $6.00
- Steamed bluecod n/a
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Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
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Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
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Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
- Spider Drink (fizzy & ice cream) $6.00
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
- Fries
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Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
- Kids $3.50
- Shoestring Chips 1/2 Scoop $1.80
- Onion Rings $0.70
- Hawaiian $5.50
- Extra Fillings $1.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Double Meat $4.50
- Angus Burger $7.00
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Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
- Extra sauces $0.50
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
- Fried cassasva (madioca frita) $10.90
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Plain Fried Egg Noodles $9
- with egg
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Deep Fried tofu $9
- with sweet chili sauce
- Combination Meat $16.50
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23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
- Black Tiger Prawns (7 pieces) $18
- Absolute Homemade
- Roasted Duck $18
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Plain Fried rice $9
- with egg
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Egg, Mushrooms, Tomato $2.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Potato cake, Bread $2.50
- Side Salad $7.50 or Whole Salad $12
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Tuna
- 10pcs
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Prawn Tempura
- 6 prawns
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Sashimi Combo
- 15pcs
- Teriyaki Chicken Salad
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Sushi $47.00
- Made to order - Only available after 11am
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
- HAWAIIAN $5.80
- LARGE $9.50
- CHICKEN BREAST $6.80
- QUARTER CHICKEN $4.80
- BASIC CHICKEN $5.80
- AMERICAN HOT DOG $3.00
- HALF CHICKEN $8.50
- CHICKEN BREAST FILLET $4.90
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Home-made onion rings with garlic aioli $7.00
- Fresh green garden salad $8.50
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- - Medium $17.50
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- - Large $29.00
- - Large $29.50
- - Medium $17.50
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus