Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Garlic loaf $8.00
- Served warm with garlic butter
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Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
- Add chicken $3.00
- Stir Fried Chicken With Mushroom
- Medium $14.00
- Fresh Spring Rolls $8.00
- Vietnamese Sweet & Sour Pork
- Large $32.00
- Medium $16.00
- Medium $16.00
- Large $26.00
- Teriyaki chicken $18
- Soft shell crab in garlic chili sauce $19.50
-
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
-
Sashimi don $20
- Comes with miso soup
- Pork katsu $18
-
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
-
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
- Yakisoba(fried noodle) chicken $18
- Pork
- -Small $10.50
- -Small $10.50
- Whole $17.00
- - Medium $13.50
- -Rolls $7.90
- -Sandwiches $6.90
- -Large $15.50
- Prawns or Lamb $23.90
-
Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
- Great for larger groups
- Prawns or Lamb $23.00
- Served with rice
- Prawns or Lamb $23.00
-
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
- Fish (Deep Fried) $23.90
-
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
- Chicken/Beef/Pork $3
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
- 3 cheese $20.00
- add fries $3.00
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- FISH BURGER
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
- Bacon, sausage, smoked salmon $4.00
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
-
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
-
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
-
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
-
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
-
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
- CHICKEN
- All burgers have onions lettuce & sauce
- FISH $4.50
- PLAIN $3.50
- CHEESE $4.50
- CHICKEN $4.50
- CHOWCHOW $4.50
- TOMATOES $2.80
- Fillet Steak with Chinese Style $20.50
- Deep Fried Wontons (6 pcs) $5.00
- Deep Fried Spring Rolls (2 rolls) $5.00
- Braised Tofu with Oyster Sauce $14.50
- Beef Fried Rice $10.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Roast Duck (Whole) $54.00
-
Soup
- Chicken with Sweet Corn Soup
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Tomatoes $4.00
- Spinach $4.00
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Potato hash $4.00
-
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Croquettes $3.20
- All Steak Pies $5.00
- Chicken Vege $5.00
- Bacon and egg $4.00
- Mince $4.50
- Gourmet & Sausage Roll $5.00
- Savouries $2.00
- Pastie $5.00
-
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Beer Buttered
- Mushroom
- Filo Prawn Twisters
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- The Happening Sauce
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Crème Brûlée $15.00
- Carrot & pumpkin soup $16.00
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Steak tartare $24.00
- Hens yolk, Baguette
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Mint Chutney $2.50
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
-
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
-
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
-
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
-
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
- Mix Hot Pickle $2.50
-
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus