Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
- Tuesday to Sunday Dinner from 5:00pm
- ●Sauces
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-Costela de Boi
- Beef Spare ribs
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Polenta Frita (DF/V)
- Polenta Chips
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
Queijo Frito
- Cheese Sticks
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Crispy bacon $5.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Side salad - / $6.90
- Free range egg $1.50
- - Medium / Large
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- (C) Crispy Pork $20.00
- Vegetarian Curry Puffs (3 pieces) $5.00
-
Green Curry
- Bamboo shoots & vegetables with coconut milk
- (D) Prawns $20.00
- (C) Seafood or Prawns $20.00
- (C) Crispy Pork $20.00
- (D) Seafood or Prawns $21.00
- (C) Seafood $15.00
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $9.90
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Meat on Chips $6.00
-
Combo $15.90
- Drinks and chips
- Lamb $13.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Home-Made Pasta $19.0
- Single serve cheese (50gm) $14.0
-
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
- Mixed salad leaves + white miso & sesame dressing $6.0
- Green asparagus with hollandaise $6.0
-
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
- Espresso coffees – short black & long black $4.5
-
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
-
Fries (GF) $6.00
- With aioli
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Seafood Chowder $12.50
- With artisan soup roll
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Seasonal Vegetables $7.50
- Please ask your server
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Pretzel with butter N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Fleischsalat/Meatsalad served with bread N/A
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Steamed vegetables $8.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Ice cream sundae (GF) $10.00
- Steamed rice $4.00
-
Pasta of the Day $19.90
- Please ask what Chef has created
-
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
-
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
-
Mini Hot Dog $8.50
- Served with fries
-
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Wedges with sour cream $5.00
-
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
-
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
- Deep Fried Peanuts $4.00
- Add Extra Egg +$1.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Homemade Noodles with Tianjing Style Gravy $10.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Spiced Pork Trotter $5.00
- Chef's Special Fried Noodles with Beef $12.00
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
-
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
-
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
-
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
-
Fish Of The Day Priced daily
- Please ask your server for today’s creation
- Samosa (vegetarian) 2 for $2.50
- Beef & mushroom with egg soup $7.50
- Steak with Black Bean Sauce $11.90/$12.90
- Mushrooms $4.00
- Chicken satay skewers 2 for $5.50
- Spring roll each $2.50
- Chocolate mousse $3.50
- Samosa (vegetarian) each $1.40
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus