Address
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Foo San in Christchurch Menu
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YUM CHA MENU- Glutinous Rice with Chicken $6.50
- Shrimp Dumpling $5.50
- Shark's Fin Siu Mai $4.50
- Sui Mai $5.00
- Har Cheong Fun $4.50
- Chai Siu Cheong Fun $4.50
- Fun Gor $4.50
- Steamed BBQ Pork Bun $4.50
- Steamed Chicken Bun $4.50
- Beef Siu Mai $4.50
- San Jin Bow $4.50
- Black Bean Sauce Pork Ribs $4.50
- Pheng Jau $4.50
- Law Buck Go $4.50
- Hum Shiu Kwok $4.50
- Deep Fried Taro $4.50
- Wor Tip $4.50
- Spring Roll $4.00
- Congee $4.50
- Gai Jart $4.50
- Dan Tart $2.50
- Glutinous Coconut Balls $4.50
- Sesame Seed Sweet Dumpling $4.50
- Sweet Corn Buns $3.50
- Red Bean Buns $3.50
- Taro Buns $3.50
- Young Tofu $5.00
- Wonton Noodle Soup $10.00
- Prawn Dumpling Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- Hok Gan Noodles $10.00
- Beef Rice Noodles $10.00
- Fried Vermicelli Noodles $10.00
- Jar Cheong Mein $10.00
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Squid Balls $4.50
- Steamed Pork Dumpling $5.00
- Steamed Fish Balls $5.00
- Malay Go $4.50
- Chee Toa $5.00
- Tripe $5.00
- Honeycomb Tripe $5.00
- Jin Siu Mai $5.00
- Baked BBQ Pork Bun $5.00
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Foo San Beancurd $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Chinese Chives Dumplings $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Rice $10.00
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
Nearby Sample Menus
- Large fries $3.50
- Xtra Large $3.90
- Cookies & cream mousse $3.50
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Cheese stuffed crust $3.90
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
- Garlic bread $3.50
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Blue Cod and Chips $16.90
- w/ salad
- Momo Vegetable steamed $6.99
- Dal Bhat $15.99
-
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
-
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
- Momo Chicken steamed $8.99
-
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
- Keema Naan $5.00
- Plain Naan $2.50
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
-
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
-
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
- Deep fried wontons (for five) $11.50
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
- Chicken Mushroom Chow Mein $12.70
- Steak & Cashew $13.90
- Steak With Satay Sauce $12.70
- Prawn & Cashew $15.90
- Nasi Goreng (Rice) $11.70
- Chicken With Satay Sauce $12.70
- Sweet & Sour Chicken $12.70
- Lemon Chicken $12.70
- SWEET & SOUR FISH $10.50
- STEAK EGG FOO YOUNG $11.00
- STEAK BLACK BEAN SAUCE $11.50
- Giant $7.00
- CHICKEN PINEAPPLE ON RICE $10.50
- Curry Rolls $2.50
- Fish $3.80
- STEAK SATAY SAUCE $11.50
- ‘Beef’Root Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Dozen Matter $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Sausage Roll
- Mince Pies
- Chicken and Satay
- Steak, Cheese
- Chicken Pies
- Steak and Kidney
- Steak and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Spicy wedges with sour cream $7.00
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Pan fried calamari with chorizo (DF)
-
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Egg Noodles (Pad Mee Leung)
- Thai Omelette with rice $10.00
- Beef Noodle Soup $10.00
-
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Prawns OR Squid $13.00
- Chicken, Pork, OR beef $10.00
- Jungle curry (Gang Bpa)
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Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
- Grilled Eel Don $20.00
- Makunouchi Box $25.00
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Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
- Beef Curry $13.50
- Chicken Karaage $6.00
- Garlic Beef Don $14.50
- Garlic Pork Don $14.50
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Toast, hash brown, hollandaise, tomato, crumpets $4
- price per portion, per item
- Bread with Pesto, Hummus, & Olive Oil $8.50
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Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
- - Tomato and mozzarella $7.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Foo San
Phone
033484921
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
6 Rountree Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus