Address
190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Food at Wharepuke in Northland Menu
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FOOS TO START- Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) $ 14
- Bread, homemade lavash, local olive oil (First Drop) and dips (V) $16
- Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs (V-GF) $20
- Clevedon valley buffalo mozzarella, local tomato and micro herb salad, basil and macadamia pesto (V-GF) $ 22
- Tom yum with prawns or fresh fish (S-GF) $ 22
- House smoked fish, toasted Ciabatta, red pepper and almond dip, mixed leaves $22
- Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing (GF) $ 22
- Prawn, pineapple, tomato, pickled mango, Thai herbs, and coconut salad, Nam prik dressing (S-GF) $24
FOOD TO FOLLOW- Market fish, changes daily, please enquire (GF) $38
- Baked eggplant Gado Gado, peanut sauce,steamed greens, rice (GF-V-P) $32
- Free range Bbq chicken sour curry, eggplant, green peppercorn, basil, steamed Jasmine rice (GF) $ 34
- Hawke’s bay lamb rump, pea puree, roasted kumara, balsamic onions, jus (GF-P) $ 37
- Free range crispy pork belly, kumara mash, broccoli, soy ginger dressing $37
- Green Thai curry of fresh fish and prawns, zucchini, eggplant, coriander (GF-S) $37
- Duck Curry, lychees, kaffir lime, basil, crispy shallots (GF) $39
- Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Jus (GF) $40
- Please check our specials board for daily specials
SIDES- Rosemary and garlic roasted kumara $7
- Chunky fries with Aioli $7
- Jasmine rice $6
- Garlic bread $8
- Pandora bread and local olive oil $8
- Mixed salad, micro greens sherry vinegar, local olive oil $ 9
- Steamed fresh market vegetables $ 9
- Please inform your waitstaff if you have any allergies before ordering
- GF= Gluten Free / V = Vegetarian / P = Peanuts / S= Shrimp
Nearby Sample Menus
- All Burgers are served with fries
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Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
- Chicken $14.50
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Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
- Homemade Mushroom Sauce $4.00
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Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
- Creamy Pepper Sauce $3.00
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Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
- Ham and cheese $5.00
- Steak burger $7.50
- Hamburger $5.50
- Pineapple $1.00
- Grilled snapper $6.70
- Homemade paua $5.50
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- 2 Fish, 1 egg and chips $11.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
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Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
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Pasta of the day $TBA
- See blackboard for daily Pasta
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
- Beer battered fries $5
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The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
- Tomato/ BBQ or Pesto base $18
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Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
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Potato Wedges $9
- Served with sour cream & sweet chilli
- Chicken Nuggets $9.5
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Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
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Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
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Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
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Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
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CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
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·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
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Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
- Eggs Benedict $19.50
- -Add Bacon $4.00
- -Add 2 Fried eggs for just $6.00
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·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
- A fresh Side Salad made from local seasonal produce $6.00
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
- All Day menu: 8:30 am- 2:30 pm
- House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
- Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
- Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
- Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
- - S $4.50
- - S $6.50
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
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Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
- Fries
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
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Bacon and Egg Burger $13.00
- 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
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Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
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Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
- M = Medium / L= Large
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Omelette $15.00
- Filled with Ham, Cheese, Onion, Tomato and Mushroom
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Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
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Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
- Roasted potatoes $8.00
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
- Seasonal vegetables $8.00
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
- Sanitarium Cornflakes
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Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
- Toast with Jam, Marmalade, or Vegemite
- Orange Almond Cake
- Spaghetti on Toast
- Sausages & Eggs
- Eggs Benedict
Food at Wharepuke
Phone
094078936
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Gluten Free , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar