Address
190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Food at Wharepuke in Northland Menu
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FOOS TO START- Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) $ 14
- Bread, homemade lavash, local olive oil (First Drop) and dips (V) $16
- Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs (V-GF) $20
- Clevedon valley buffalo mozzarella, local tomato and micro herb salad, basil and macadamia pesto (V-GF) $ 22
- Tom yum with prawns or fresh fish (S-GF) $ 22
- House smoked fish, toasted Ciabatta, red pepper and almond dip, mixed leaves $22
- Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing (GF) $ 22
- Prawn, pineapple, tomato, pickled mango, Thai herbs, and coconut salad, Nam prik dressing (S-GF) $24
FOOD TO FOLLOW- Market fish, changes daily, please enquire (GF) $38
- Baked eggplant Gado Gado, peanut sauce,steamed greens, rice (GF-V-P) $32
- Free range Bbq chicken sour curry, eggplant, green peppercorn, basil, steamed Jasmine rice (GF) $ 34
- Hawke’s bay lamb rump, pea puree, roasted kumara, balsamic onions, jus (GF-P) $ 37
- Free range crispy pork belly, kumara mash, broccoli, soy ginger dressing $37
- Green Thai curry of fresh fish and prawns, zucchini, eggplant, coriander (GF-S) $37
- Duck Curry, lychees, kaffir lime, basil, crispy shallots (GF) $39
- Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Jus (GF) $40
- Please check our specials board for daily specials
SIDES- Rosemary and garlic roasted kumara $7
- Chunky fries with Aioli $7
- Jasmine rice $6
- Garlic bread $8
- Pandora bread and local olive oil $8
- Mixed salad, micro greens sherry vinegar, local olive oil $ 9
- Steamed fresh market vegetables $ 9
- Please inform your waitstaff if you have any allergies before ordering
- GF= Gluten Free / V = Vegetarian / P = Peanuts / S= Shrimp
Nearby Sample Menus
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Scottish chocolate cake $13.50
- Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
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Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
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Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
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Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
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Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
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Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
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Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
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Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
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Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
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Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
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Classic $11.00
- Sauce, cheese, herbs & garlic
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New Orleans $19.00
- Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
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Fresh Green Salad $6.50
- Salad greens, tomato, cucumber, red onion & balsamic dressing
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Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
- Garlic Bread Pizza $10.00
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VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
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PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
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CHEESE NAAN $3.50
- (Taste cheese)
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VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
- FISH $3.00
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BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
- MASALA EGG OMELETTE $3.00
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ALU SAAG M$14.50/L$20.00
- (Potatoes & spinach)
- Garlic & Herb Bread $8.00
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Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
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Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
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Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
- Pulled Pork Sliders $16.00
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- -Lg $26.00
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EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
- Creamy mushrooms $3.50
- With crostini & aioli reg $13.50
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CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
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B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
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GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
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OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
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OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
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Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
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Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
- Fresh Green Salad $5.00
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Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Mint Dressing $2.70
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Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
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Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
- -Add Bacon $4.00
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·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham off-the bone & Bacon
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·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
- Gluten free available.
- -Large $20.00
- -Large $20.00
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Chicken Nuggets & Fries $8.00
- A favorite with the kids
- Chicken $5.50
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
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Fish & Chips $8.00
- Classic fish & chips
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
- Mash $4.00
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
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Gluten-free Sandwiches $8.00
- made to order
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
- Peanut Butter Protein Balls $2.50
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
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Garlic Bread $6.50
- French stick smothered with garlic butter
- French fries, baked potato or rice $4.00
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
- (all above served with a side of French fries)
- Garden salad with ginger, lime and coriander dressing $5.00
- Extra fillings $1.50
- Potato mash $5.00
- Gluten free bases +$2.00
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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
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Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
- Toasted Ciabatta $3.00
Food at Wharepuke
Phone
094078936
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Gluten Free , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar