Food at Wharepuke in Northland Menu

FOOS TO START FOOS TO START
  • Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) $ 14
  • Bread, homemade lavash, local olive oil (First Drop) and dips (V) $16
  • Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs (V-GF) $20
  • Clevedon valley buffalo mozzarella, local tomato and micro herb salad, basil and macadamia pesto (V-GF) $ 22
  • Tom yum with prawns or fresh fish (S-GF) $ 22
  • House smoked fish, toasted Ciabatta, red pepper and almond dip, mixed leaves $22
  • Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing (GF) $ 22
  • Prawn, pineapple, tomato, pickled mango, Thai herbs, and coconut salad, Nam prik dressing (S-GF) $24
FOOD TO FOLLOW FOOD TO FOLLOW
  • Market fish, changes daily, please enquire (GF) $38
  • Baked eggplant Gado Gado, peanut sauce,steamed greens, rice (GF-V-P) $32
  • Free range Bbq chicken sour curry, eggplant, green peppercorn, basil, steamed Jasmine rice (GF) $ 34
  • Hawke’s bay lamb rump, pea puree, roasted kumara, balsamic onions, jus (GF-P) $ 37
  • Free range crispy pork belly, kumara mash, broccoli, soy ginger dressing $37
  • Green Thai curry of fresh fish and prawns, zucchini, eggplant, coriander (GF-S) $37
  • Duck Curry, lychees, kaffir lime, basil, crispy shallots (GF) $39
  • Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Jus (GF) $40
  • Please check our specials board for daily specials
SIDES SIDES
  • Rosemary and garlic roasted kumara $7
  • Chunky fries with Aioli $7
  • Jasmine rice $6
  • Garlic bread $8
  • Pandora bread and local olive oil $8
  • Mixed salad, micro greens sherry vinegar, local olive oil $ 9
  • Steamed fresh market vegetables $ 9
  • Please inform your waitstaff if you have any allergies before ordering
  • GF= Gluten Free / V = Vegetarian / P = Peanuts / S= Shrimp

Nearby Sample Menus

  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Additional Dip $0.50
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • All Burgers are served with fries
  • Seafood Fritters $9.90
    • Two homemade fritters served with tartare sauce & salad garnish
  • cheese / ham / onion / pineapple / tomato $1.00
  • -steak $2.50
  • -chocolate
  • Dishes for our little treasures served in a fun meal box
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Roti $4.00
  • Whole fish $25.00
    • Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
  • with your choice of meat
  • with your choice of meat
  • with your choice of meat
  • Pad thai (P)
    • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
  • Khao pad kra prao
    • One of the most popular dishes. Fried rice with basil sauce and fresh chilli
  • Bangkok dangerous $11.00
    • Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • -Capsicum
  • -Add Croutons or Feta Extra $1
  • -Steak (sirloin) with creamy mushrooms $23
  • Steak, Eggs, Chips and Salad $23
  • gluten free toast available at extra charge
  • Burgers
    • Served with fries
  • -Creamy Mushrooms
  • -Gluten Free Toast $2
  • Salt & Pepper Calamari $16.00
  • Garlic & Herb Bread $8.00
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • - 1/2 Doz $15.00
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • -Mushroom Sauce
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Vegetable Korma $13.90
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Aroma Banquet for 2 $66.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Aloo Gobhi $13.50
    • potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Nectar’s classic signature corn fritters $15.5
    • with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
  • Local free range eggs on toast $6
    • fresh tea smoked Salmon (organic red chai)
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Fresh house grain mustard Hollandaise $3
  • Grilled tomato $4
  • Free range eggs any style (x1) ...2 (x2) $4
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • - S $4.50
  • - L $12
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Chicken Curry $17.99
    • Tender chicken pieces cooked in thin tomato and onion based curry
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese and coriander.
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Chicken enchilada
    • Served with sour cream
  • Spicy buffalo wings
    • With blue cheese dressing
  • Filipino pork & chicken adobo
    • Served with rice
  • Tomato & bacon pasta
    • Served with parmesan
  • Tuscan calamari & prawns
    • Served with fries
  • Malaysian curry
    • Served with rice
  • Beef burrito
    • Served with sour cream
  • Chicken caesar salad
Food at Wharepuke

Food at Wharepuke

location

Address

190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094078936

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand