Food at Wharepuke in Northland Menu

FOOS TO START FOOS TO START
  • Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) $ 14
  • Bread, homemade lavash, local olive oil (First Drop) and dips (V) $16
  • Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs (V-GF) $20
  • Clevedon valley buffalo mozzarella, local tomato and micro herb salad, basil and macadamia pesto (V-GF) $ 22
  • Tom yum with prawns or fresh fish (S-GF) $ 22
  • House smoked fish, toasted Ciabatta, red pepper and almond dip, mixed leaves $22
  • Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing (GF) $ 22
  • Prawn, pineapple, tomato, pickled mango, Thai herbs, and coconut salad, Nam prik dressing (S-GF) $24
FOOD TO FOLLOW FOOD TO FOLLOW
  • Market fish, changes daily, please enquire (GF) $38
  • Baked eggplant Gado Gado, peanut sauce,steamed greens, rice (GF-V-P) $32
  • Free range Bbq chicken sour curry, eggplant, green peppercorn, basil, steamed Jasmine rice (GF) $ 34
  • Hawke’s bay lamb rump, pea puree, roasted kumara, balsamic onions, jus (GF-P) $ 37
  • Free range crispy pork belly, kumara mash, broccoli, soy ginger dressing $37
  • Green Thai curry of fresh fish and prawns, zucchini, eggplant, coriander (GF-S) $37
  • Duck Curry, lychees, kaffir lime, basil, crispy shallots (GF) $39
  • Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Jus (GF) $40
  • Please check our specials board for daily specials
SIDES SIDES
  • Rosemary and garlic roasted kumara $7
  • Chunky fries with Aioli $7
  • Jasmine rice $6
  • Garlic bread $8
  • Pandora bread and local olive oil $8
  • Mixed salad, micro greens sherry vinegar, local olive oil $ 9
  • Steamed fresh market vegetables $ 9
  • Please inform your waitstaff if you have any allergies before ordering
  • GF= Gluten Free / V = Vegetarian / P = Peanuts / S= Shrimp

Nearby Sample Menus

  • - Tofu $15.50
  • - Prawns $19.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Squid $18.00
  • - Tofu $15.50
  • - Tofu $15.50
  • - Chicken $7.00 R / $13.50 M
  • - Fresh Fish Fillets or Prawns $21.50
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • -Half Rack $20.00
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Side of Garlic Aioli $1
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Eggs (all Ways) $9
    • served with toasted bread
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Ake Ake Port $6.50
    • Half Glass
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • Yuffit's yummy chocolate cake $8.50
  • salad $13.50
  • meal $17.50
  • salad $13.50
  • salad $13.50
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • meal $17.50
  • Jerusalem morav
    • Spicy panfried chicken livers and hearts
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • All Day menu: 8:30 am- 2:30 pm
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Bowl of Fries $5.00
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Sausage & chips $9.50
  • Hash browns & chips $9.50
  • Corn fritter stack with mushrooms & bacon or grilled N/A
  • Cheese toasty & chips $9.50
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Bowl of Chips with tomato or aioli $6.50
  • French Omelette $15.00
    • With 2 fillings of your choice and toast (extra fillings $1)
  • New York Deli Sandwich $14.00
    • Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
  • Pancakes $14.00
    • Topped with either blueberries, banana, or bacon and maple syrup
  • Nachos $15.00
    • Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
  • Big Breakfast $20.00
    • Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Eggs Benedict $17.00
    • Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • All of our menu is available to takeaway with a small charge for containers as needed.
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Hamburger $10.00
    • 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fresh herb garlic mini loaves $8.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Fish of the day $27.00
    • Line catch and local
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Ham
    • Herbed tomato base, ham, garlic, oregano, cheese
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Family $20.50
  • Large $14.00
  • Medium $14.00
  • Medium $14.00
  • Large $18.00
  • Small $13.00
Food at Wharepuke

Food at Wharepuke

location

Address

190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094078936

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand