Food at Wharepuke in Northland Menu

FOOS TO START FOOS TO START
  • Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) $ 14
  • Bread, homemade lavash, local olive oil (First Drop) and dips (V) $16
  • Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs (V-GF) $20
  • Clevedon valley buffalo mozzarella, local tomato and micro herb salad, basil and macadamia pesto (V-GF) $ 22
  • Tom yum with prawns or fresh fish (S-GF) $ 22
  • House smoked fish, toasted Ciabatta, red pepper and almond dip, mixed leaves $22
  • Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing (GF) $ 22
  • Prawn, pineapple, tomato, pickled mango, Thai herbs, and coconut salad, Nam prik dressing (S-GF) $24
FOOD TO FOLLOW FOOD TO FOLLOW
  • Market fish, changes daily, please enquire (GF) $38
  • Baked eggplant Gado Gado, peanut sauce,steamed greens, rice (GF-V-P) $32
  • Free range Bbq chicken sour curry, eggplant, green peppercorn, basil, steamed Jasmine rice (GF) $ 34
  • Hawke’s bay lamb rump, pea puree, roasted kumara, balsamic onions, jus (GF-P) $ 37
  • Free range crispy pork belly, kumara mash, broccoli, soy ginger dressing $37
  • Green Thai curry of fresh fish and prawns, zucchini, eggplant, coriander (GF-S) $37
  • Duck Curry, lychees, kaffir lime, basil, crispy shallots (GF) $39
  • Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Jus (GF) $40
  • Please check our specials board for daily specials
SIDES SIDES
  • Rosemary and garlic roasted kumara $7
  • Chunky fries with Aioli $7
  • Jasmine rice $6
  • Garlic bread $8
  • Pandora bread and local olive oil $8
  • Mixed salad, micro greens sherry vinegar, local olive oil $ 9
  • Steamed fresh market vegetables $ 9
  • Please inform your waitstaff if you have any allergies before ordering
  • GF= Gluten Free / V = Vegetarian / P = Peanuts / S= Shrimp

Nearby Sample Menus

  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • Delivery applies to an order minumum of $20
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • - add Poached free range eggs $12.00
  • Tea/Coffee $5.00
    • with biscotti
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • Check blackboard for the daily selection
  • -Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • ●Salads
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • -Over bacon & cheese $18.00
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Onion rings $7.00
    • Served with aioli
  • pita $10.00
  • salad $13.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Shishlik
    • Diced chicken breast marinated in herbs
  • salad $13.50
  • meal $17.50
  • Spicy vegetable soup $9.50
  • meal $17.50
  • Gluten free bread available $1.50
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Served until 11:30am
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • G.F bread $3.50
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Curry 4. Massaman Curry
    • Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
  • Chef1. Amazing Gai Yang $27.50
    • Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
  • Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
    • Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
  • Noodle 2. Spicy Noodles
    • Fried rice with fresh basil, chili garlic and mixed vegetables
  • Beef, Chicken, Pork, vegetarian, Tofu $20.50
  • Vegetarian, Tofu $22.50
  • Your Choice of:
  • Or, Chicken, Beef Or Pork $22.50
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Home-made Hashbrowns $4
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Freedom Farm Bacon $6
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Toast, Vanilla Rhubarb Jam $5
  • Crispy Potatoes $7
  • Sourdough toast/butter $4
  • Rilettes $16.50
    • pulled rabbit and pork terrine, with pickles and crostini
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Eggs benedict w/ bacon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Ice cream sundae $5.00
    • chocolate or strawberry
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Aromatic spiced crispy squid $12.00
    • w/ citrus aioli
  • Home made muesli $6.50
    • w/ fresh fruit and yoghurt
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Kiwi Burger $2.00
    • extra onion ring
  • Garden salad $4.00
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Garlic Prawn $13
  • Chicken Curry $12
  • Coconut Prawn $13
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Chicken $10
  • Vegetarian $8
  • Beef
  • Prawn $12
  • VEGETABLE $16.90
  • Satay $6.90
    • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
  • PRAWN or MIXED SEAFOOD $20.90
  • Curry Puff $6.90
    • Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
  • CURRY PUFF (4 Pieces) $7.90
    • Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
  • Fried Rice $ 10.00
    • Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
  • Hot Chilli
    • Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
  • COMBINATION (5 pieces) $8.90
    • CHEF’S SELECTION.
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • (all above served with a side of French fries)
  • Hand cut kumara chips or steamed vegetables $6.00
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • Tomato & bacon pasta
    • Served with parmesan
  • -Cheese / bacon / pattie / egg $1.50
  • Vege nachos
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Chicken caesar salad
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Spicy buffalo wings
    • With blue cheese dressing
  • Chicken enchilada
    • Served with sour cream
Food at Wharepuke

Food at Wharepuke

location

Address

190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094078936

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
190 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand