Food Garden Vegetarian Cafe in Tauranga Menu

Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Tandoori chicken
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
-full $22.00
Mint sauce $3.00
Keema naan $5.00
- Naan filled with minced lamb
Plain rice $3.00
- Steamed basmati rice.

Egg $7.80
Vegetable roll $1.70
Won ton $9.30
Oyster $1.60
Chicken salt chips $2.90
Big burger $5.50
Ham $3.00
Chicken $9.80

Served with beer battered fries
Free range pork cutlet $44.00
- 350g
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Brulée $15.00
- vanilla, strawberries, shortbread
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
House Marinated Olives( v) $ 9.00

-Pickle $3.50
Entree
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Aloo Palak $14.50
- Spinach and potato curry
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold

Mixed Vegtables $6
Tofu $8
Deep Fried Prawns $8
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Fish of the Day $20
Teppan Fried Banana with Ice Cream $12
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00

29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.

Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Raita $5.00
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices

Rogan Josh $13.00
Scezwan Rice $10.00
Gulab Jamun (3 pieces) $4.00
Mango Kulfi $4.00
Samosa $3.00
Plain Naan $2.00
Chicken Kolapuri $12.00
Tikka Lazeez $12.00

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds

Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Mushrooms $4.00
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Extras
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Beer Battered Fries $5.90 Sm / $8.90 Lg

Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
Salted Pepper Tofu $16.00
BBQ Pork Noodle Soup $9.00
Sizzling Lamb Rib With Black Pepper Sauce $20.00
Combination Tofu $18.00
Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
Sizzling Squid $23.00
Prawn with Broccoli $23.00

Food Garden Vegetarian Cafe in Tauranga Menu

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Food Garden Vegetarian Cafe

Bay of Plenty > Tauranga > Food Garden Vegetarian Cafe

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1356 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

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