Address
1356 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand
Food Garden Vegetarian Cafe in Tauranga Menu
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Food Garden Vegetarian Cafe in Tauranga has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Meatery Rotorua offers many options including Seasonal veggies and Three cheese garlic bread. Jubilee Deli & Bar 1935 includes a wide range like Fresh Fruit or Breakfast Bagel. Beer Battered Fries and Wedges from . Pap House offers Don Kebab and Large Chicken.
Nearby Sample Menus
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
- Mujver $8.50
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Falafel S $11 / L $ 12.5
- Chick pea and herb patty
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Mixed S $11 / L $ 13
- Chicken & lamb
- Hummus $1.50
- Chicken S $10 / L $ 12
- Chicken $9.00
- Mujver $1.50
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Steamed Jasmine Rice $ 3
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
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Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
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Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
- -Garlic/Chilli $4.90
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
- Gluten free option $2.9 Charge
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
- Gluten free option $1.5 Charge
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
- Green seasonal salad $8.50
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Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
- S = Sharing option
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Creamy blue cheese gnocchi
- With grana padana
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Moroccan style chicken $28.00
- Marinated in a mild spices
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Ciabatta Rolls $ 9.50
- garlic butter
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Brulée $15.00
- vanilla, strawberries, shortbread
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Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
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Margherita $21.00
- mozzarella, bocconcini, basil (v)
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Chips $3.00
- 1 Scoop
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
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Scallop $2.20
- Battered, each
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Potato fritter $0.95
- Each
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Mussel $1.65
- Battered, each
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Prawn $1.95
- Battered, each
- Falafel $1.50
- Lamb $8.00
- Falafel (Small/Large) $11.50/$13.00
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Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
- Chicken (Small/Large) $10.50/$12.50
- Mixed (Small/Large) $10.50/$12.50
- Dolma $1.00
- Chicken Burger With Combo
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Eggs $6.00
- scrambled or poached on toasted bread
- Spaghetti $2.50
- Bacon $3.00
- Eggs $2.50
- Mushrooms $3.00
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
- Watties Baked Beans on toast $6.00
- Sausage Rolls with plum sauce. $3.00
- Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Bagel Cream cheese, salad, bacon/salmon $14.50
- Corn and Courgette Fritter with salad. $13.00
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- - Ham, bacon, smoked chicken
- Gluten Free Frittata with salad. $11.00
- Carrot, coriander, chili and coconut soup (Vegan, GF)
- -Large $11.00
- -Small $8.50
- -Small $7.00
- -Small $8.50
- -Small $7.00
- -Large $11.00
- -Small $8.50
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Loaded $9.90.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Cheesy $8.90
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FRIES $4.50
- served with tomato sauce
- Chicken nuggets and fries $9.00
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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
- Fine beans, garlic & almonds $9.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Lamb aranchini's pea & mint salad $17.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Gorgonzola, pear & chive $22.00
- Classic caesar $20.00
- Beer battered fries $9.00
Food Garden Vegetarian Cafe
Phone
075781965
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Takeaway , Home Delivery , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Serves Halal , Seating , Dinner , Outdoor Seating
1356 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus