Food Garden Vegetarian Cafe in Tauranga Menu

Food Garden Vegetarian Cafe in Tauranga has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Meatery Rotorua offers many options including Seasonal veggies and Three cheese garlic bread. Jubilee Deli & Bar 1935 includes a wide range like Fresh Fruit or Breakfast Bagel. Beer Battered Fries and Wedges from . Pap House offers Don Kebab and Large Chicken.

Nearby Sample Menus

  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Duck, Bacon and Pistachio Terrine $17.00
    • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Cheese Board $34.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Citrus Trio $16.00
    • Lemon Meringue tart, lemon posset & limoncello liqueur.
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Udong $12.00
  • Bulgogi $20.00
    • Marinated beef
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Lamb $45.00
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
  • Roast Potatoes $0.60
  • Roast Cracking $2.00
  • Beef & Pork $37.00
  • Rice Pudding $3.50
  • Extra Dip $1.00
  • - 4 Pack $4.90
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Ediballs $3 or $5 for two packs
  • Signature Vegetarian $9.00 per head
  • Free Range Chicken Tenders
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Cheeky Chocolate $8.00
    • Lashings of homemade chocolate sauce, Topped with chocolate chips
  • Hot Waffle with Cinnamon Sugar $5.00
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Cheeseburger with Fries $12.00
  • Big Bad Breakfast $16.00
    • Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
  • Extra tortilla a buck each $10.00
  • Tomato $3.00
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Mini pancakes $6.00
  • Spaghetti $2.50
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Cheese Naan $4.00
    • Stuffed with grated cheese
  • Fish Tikka
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • Sweet Mango Chutney $2.50
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Papadoms ( 4 pcs ) $3.00
  • Shahi Paneer $17.00
    • Paneer simmered in ethnic thick kashmiri gravy
  • Balti $17.00
    • North Indian style with spicy ginger, garlic and onion
  • Nigiri Sushi Medley $30.90
  • 2PC. $4.60
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Vegetarian Sushi
  • - 4 pieces Regular Chicken
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • - Cheerios with mash and veges GF
  • -Scotch 300g $35.9
  • - With our Beef & Bean Mix GF $18.9
  • Bumble Bee
  • Macaroni Cheese
  • •Desserts
  • -Crispy Onion Rings $ 5.9
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Garlic Bread (4) (GFO) $10.00
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • -Pork Belly $16.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Salt & pepper squid, miso aioli $17.00
  • Anchovy, caper & olive $20.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Creme brulee with shortbread biscuit $13.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Chicken caesar $25.00
  • Regular/Large $10/$18
  • Combo Spend $36
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • All the pizzas are made with home made tomato sauce
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
Food Garden Vegetarian Cafe

Food Garden Vegetarian Cafe

location

Address

1356 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075781965

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Seating ,  Dinner ,  Outdoor Seating

Location
1356 Cameron Road, Tauranga, Bay Of Plenty, 3112, New Zealand
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