Address
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Food Base in Christchurch Menu
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FISH & CHIPS- Fish $2.50 per piece
- Chips $2.50 per scoop
-
Small Piece $2.00
- Wing or Leg
-
Large Piece $3.50
- Thigh, breast or rib
VALUE DEALS-
Snack Box $5.50
- 1 piece & chips
-
Lunch Box $8.50
- 2 pieces & chips
-
Dinner Box $10.50
- 3 pieces & chips
-
5 Piece Pack $14.50
- 5 pieces & chips
-
9 Piece Pack $25.50
- 9 pieces & chips
-
Picnic Box $39.90
- 15 pieces & XL chips
- Extras
- Tomato Sauce/Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle $90¢
- Potato & Gravy $1.60
HOT CHIPS- Golden, fresh and salted with our special seasoning
- Small $2.00
- Medium $3.00
- Large $4.00
- Value Box $6.00
- Extras
- Potato & Gravy $1.50
- Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS- 5 nuggets & chips $1.50
- 6 nuggets $4.00
- 12 nuggets $7.70
HOMEMADE PIZZAS- Small- $5.00 Medium-$8.00 Large-$10.00
- Free drizzle of either aioli, bbq or chilli sauce
- Smokey Bacon
- BBQ Chicken
- Meat Lovers
- Ham & Pineapple
COMBO- Upsize chips to medium $1.00
- Upsize chips to large $2.00
- Meal Combo $8.50
-
Veggie Burger
- Veg pattie, lettuce, tomato & mayo
- Just the burger $6.00
- Just the burger $5.00
- Meal Combo $7.50
- Includes small chips and a 355mL drink
-
Fillet Burger
- Chicken fillet, lettuce, tomato & mayo
- Just the burger $5.00
- Meal Combo $7.50
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Supreme Burger
- Chicken fillet, lettuce, tomato, mayo & double cheese
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Tropical Burger
- Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
- Just the burger $7.00
- Meal Combo $9.50
-
Chilli Chook Burger
- Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
- Just the burger $7.50
- Meal Combo $10.00
-
Grande Burger
- Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
- Just the burger $8.50
- Meal Combo $11.00
Nearby Sample Menus
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- King prawns, fresh chilli and coriander $15.00
- Large $10.00
- Tiramisu Cake $7.90
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Banoffee Pie $7.90
- Large $10.00
- Crab Meat Tofu Soup S $5.00 M $13.00
- Spicy Pork $22.00
- Stewed Beef in Hot Pot $25.00
- Fried Pork with Capsicum $20.00
- Eggplant with Salted Fish in Hot Pot $20.00
- Sweet & Sour Fish Fillet $23.00
- Vermicelli Salad S $8.00 L $12.00
- Honey B.B.Q. Pork $26.00
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
- Triple $13.50
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Braised Egg Plant Pot $18.00/$28.00
- Seafood & Bean Curd Soup $6.00/$20.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Honey BBQ Pork $20.00/$38.00
- Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
- Seafood Fried Noodles/HoFun/Rice Noodles $13.00
- Griddle Cooked Cabbage (Spicy) $16.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
- SAUSAGES $2.40
- PAUA PATTIES $3.50
- SPRING ROLLS $3.20
- SOLE FILLETS $5.80
- WON TONS $4.80 1/2 doz
- JAM RAP DONUTS $2.40
- MINI SPRING ROLLS $6.00 doz
- GURNARD FILLETS $4.50
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Chocolate Sundae $6.00
- with all the goodies
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- West Coast Whitebait Sliders, tartare $21.5
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- French Fries, ketchup, aioli $9/$15
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Breakfast Combinations $6.80
- Preserves
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Dukkha $5.50
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
- Garlic Naan $2.50
- Aloo Gobi $7.00
- BEEF VINDALOO $10.00
- Chicken Wings $1.50
- Chick Peas Curry $7.00
- Aloo Tikki Chat $6.00
- Chicken Korma $10.00
- LAMB MADRAS $10.00
- ADD AN EXTRA SLIDER FOR $5.00
-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- OKRA RATATOUILLE(GF)(V) $9.50
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- - With spinach, bacon $16.00
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - Large $8.00
- - With spinach, salmon $ 19.50
- All extra portions of meat or falafel $5.00
- Regular: $13.00
- Small: $7.50
- Lamb:
- Turkish delight 2 for $1.00
- Regular: $13.00
- Regular: $14.00
- Large: $18.00
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
-
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
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+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
- Available Saturday and Sunday 10am-3pm along with the full menu.
Food Base
Phone
033643326
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Cash
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Christchurch Pizza Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Pizza Menus