Food Base in Christchurch Menu

Cannoli with custard $5.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Tiramisu $14.00
- with house made mascarpone
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Chocolate mousse cake $16.00
- with creme fraiche, praline
Dessert

Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Plain Sausage / Pineapple Ring $.2.50
Curry & Rice Rolls $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!

Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Basmati rice $3.00
- premium indian rice
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Mixed pickle $2.50
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices

Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Caramel Mocha Latte $6.50
Mocchiato / Vienna $3.80
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Iced Drinks $7.40
- Iced Mochaccino
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Seasonal vegetables $5.00
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Chicken Nuggets $8.50
- Served with fries
Pasta of the Day $19.90
- Please ask what Chef has created
Soup of the day $9.50
- Please ask for our daily creation

Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor

CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Winter salad $7.00
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Coleslaw $7.00
Pan fried calamari with chorizo (DF)
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta

Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Small/Large $ 6.50/$ 8.00
3 Roast Potatoes
Lamb Shank $ 14.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 3 $ 13.50

Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
STARTERS
Hot Dog & Chips
Mini Bacon, Pineapple & Mozzarella
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Extras $2.50
- Toasted bread
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Extras $3.50
- Mushrooms
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan

Pesto & cheese $7.00
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Choose from $7.00
- Ham, chicken, bacon or falafel
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Hawaiian $6.00
- Ham, cheese, pineapple
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

STREAKY BACON $2.00
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
MUSHROOM $1.80
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
TOMATO$ 2.00
JAM BANANA PEANUT BAGELS $8.00

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Food Base in Christchurch Menu

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Food Base

Canterbury > Christchurch > Food Base

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74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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