Address
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Food Base in Christchurch Menu
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FISH & CHIPS- Fish $2.50 per piece
- Chips $2.50 per scoop
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Small Piece $2.00
- Wing or Leg
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Large Piece $3.50
- Thigh, breast or rib
VALUE DEALS-
Snack Box $5.50
- 1 piece & chips
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Lunch Box $8.50
- 2 pieces & chips
-
Dinner Box $10.50
- 3 pieces & chips
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5 Piece Pack $14.50
- 5 pieces & chips
-
9 Piece Pack $25.50
- 9 pieces & chips
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Picnic Box $39.90
- 15 pieces & XL chips
- Extras
- Tomato Sauce/Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle $90¢
- Potato & Gravy $1.60
HOT CHIPS- Golden, fresh and salted with our special seasoning
- Small $2.00
- Medium $3.00
- Large $4.00
- Value Box $6.00
- Extras
- Potato & Gravy $1.50
- Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS- 5 nuggets & chips $1.50
- 6 nuggets $4.00
- 12 nuggets $7.70
HOMEMADE PIZZAS- Small- $5.00 Medium-$8.00 Large-$10.00
- Free drizzle of either aioli, bbq or chilli sauce
- Smokey Bacon
- BBQ Chicken
- Meat Lovers
- Ham & Pineapple
COMBO- Upsize chips to medium $1.00
- Upsize chips to large $2.00
- Meal Combo $8.50
-
Veggie Burger
- Veg pattie, lettuce, tomato & mayo
- Just the burger $6.00
- Just the burger $5.00
- Meal Combo $7.50
- Includes small chips and a 355mL drink
-
Fillet Burger
- Chicken fillet, lettuce, tomato & mayo
- Just the burger $5.00
- Meal Combo $7.50
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Supreme Burger
- Chicken fillet, lettuce, tomato, mayo & double cheese
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Tropical Burger
- Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
- Just the burger $7.00
- Meal Combo $9.50
-
Chilli Chook Burger
- Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
- Just the burger $7.50
- Meal Combo $10.00
-
Grande Burger
- Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
- Just the burger $8.50
- Meal Combo $11.00
Nearby Sample Menus
- Side Salad $4.50
- - Creamy chip dip $2.50
- - Large $6.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- - Regular $4.50
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - +1 Large side $29.90
- Seriously Large Peri-Peri Chips $9.50
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
- Nanban chicken $18
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Teriyaki chicken $15
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Teriyaki chicken $18
-
Noodle salad $9
- Udon noodle and salad in special dressing .
- Assorted nigiri(8 pieces) $20
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
-
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
-
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
- -1/2 Scoops $1.70
- Sole Fillets (Crumbed) $5.70
- Oysters In Season $10.00
- Meat Patties $2.20
- Scallops (Dozen Crumbed) $14.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Corn Patties $2.50
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MIMOSA $14.50
- pelours and orange juice
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
- WARMED KALAMATA OLIVES AND FETA $15.00
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
- Mango Chicken $12.00
- Butter Prawns $15.50
- Saagh Murg $12.00
- Gulag Jamun $6.50
- Indian Salad $5.00
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Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
- Vegetable Kolapuri $12.00
- Chloe Bhatura $12.00
- Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
- - Add Ham or Chicken $3.00
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Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- 11.00 to 3.00
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- - Before 9.00am $5.00
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Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
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Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
- Wedges
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Chips
- Edam / Cheddar / Pineapple / Beetroot $1.00
- -Small $6.00
- Bacon $2.00
-
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
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Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Bread Fingers $10.00
- served with 3 winnie's dips
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Flatbread $8.00
- Garlic and cheese
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Hand Cut Potato Chips $8.00
- With tomato relish
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
- Famous Winnie's Chilli Pesto Bread $9.50
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
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Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
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Bread Fingers $10.00
- Served with three Winnie's dips
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Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
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Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Food Base
Phone
033643326
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Cash
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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