Address
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Food Base in Christchurch Menu
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FISH & CHIPS- Fish $2.50 per piece
- Chips $2.50 per scoop
-
Small Piece $2.00
- Wing or Leg
-
Large Piece $3.50
- Thigh, breast or rib
VALUE DEALS-
Snack Box $5.50
- 1 piece & chips
-
Lunch Box $8.50
- 2 pieces & chips
-
Dinner Box $10.50
- 3 pieces & chips
-
5 Piece Pack $14.50
- 5 pieces & chips
-
9 Piece Pack $25.50
- 9 pieces & chips
-
Picnic Box $39.90
- 15 pieces & XL chips
- Extras
- Tomato Sauce/Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle $90¢
- Potato & Gravy $1.60
HOT CHIPS- Golden, fresh and salted with our special seasoning
- Small $2.00
- Medium $3.00
- Large $4.00
- Value Box $6.00
- Extras
- Potato & Gravy $1.50
- Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS- 5 nuggets & chips $1.50
- 6 nuggets $4.00
- 12 nuggets $7.70
HOMEMADE PIZZAS- Small- $5.00 Medium-$8.00 Large-$10.00
- Free drizzle of either aioli, bbq or chilli sauce
- Smokey Bacon
- BBQ Chicken
- Meat Lovers
- Ham & Pineapple
COMBO- Upsize chips to medium $1.00
- Upsize chips to large $2.00
- Meal Combo $8.50
-
Veggie Burger
- Veg pattie, lettuce, tomato & mayo
- Just the burger $6.00
- Just the burger $5.00
- Meal Combo $7.50
- Includes small chips and a 355mL drink
-
Fillet Burger
- Chicken fillet, lettuce, tomato & mayo
- Just the burger $5.00
- Meal Combo $7.50
-
Supreme Burger
- Chicken fillet, lettuce, tomato, mayo & double cheese
-
Tropical Burger
- Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
- Just the burger $7.00
- Meal Combo $9.50
-
Chilli Chook Burger
- Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
- Just the burger $7.50
- Meal Combo $10.00
-
Grande Burger
- Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
- Just the burger $8.50
- Meal Combo $11.00
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
-
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
-
ORANGE CREME BRULEE $12.00
- biscotti
-
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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Caesar salad $20.00
- Yes it has anchovies!
-
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
- Truffled fried egg $4.50
-
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
- Green salad w balsamic $7.00
-
Tomato consomme $18.00
- basil tortellini, smoked paprika
-
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
- PSDB Wonton - 3 pc $6.50
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
-
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
-
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Carne M $17 L $24
- Beef Mince
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Fettuccine Avocado $20
- In a cream sauce
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Aprile M $15 L $19
- Ham & Egg
- Chicken gizzard $1.50
- Wonton noodles soup $7.50 Extra egg $0.50
- Fried bread stick $1.00 each
- Cold Olio $4.00
- Scones $1.00
- Spicy Dandan noodle $9.50
- Mixed Seaweed Salad $5.50
- Beancurd jelly with soup-meagre $4.80
- Extra Meat $5.00
- Pork Mushroom on Fried Rice $11.00
- 1 Doz Deep Fried Chicken wings $ 9.50
- Chicken Chow Mein $11.00
- Chicken Mushroom on Fried Rice $11.00
- Vegetarian Chow Mein $10.00
- Fresh Season Veggies $10.00
- Mushrooms $4.00
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
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Fries $7.50
- w' homemade aioli
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
- Khumb Matter $12.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Palak Paneer $14.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Lunch time dishes served with basmati rice and naan bread.
- Lamb Rogan Josh $16.00
- (Available for dine in only)
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Fleischsalat/Meatsalad served with bread N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
- Chicken thigh with spicy tomato sauce $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Nasu Eggplant with red miso and ginger $7.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Shish Taouk (Chicken) 1kg $33.00
- Harissa (Chilli sauce) $2.00
- Cheese $2.50
- Add rice, humus & garlic dip $10.00
- Kunafa 1Kg $25.00
- Mixed grill 1kg $34.00
- Lamb Kebab 1kg $35.00
- Chicken $12.00
-
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
- Mayonnaise $2.50
- Breads with Pesto, Hummus, & Olive Oil $8.50
- - Pesto and parmesan $7.50
- Pesto $2.50
- Fries $6.50
-
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Any style egg $2
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Hollandaise $2.5
- Curly Fries $9
- Buttered spinach $4
- Field mushrooms $4
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Food Base
Phone
033643326
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Cash
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Christchurch Pizza Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Pizza Menus