Food Base in Christchurch Menu

Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Singapore Fried Rice $9.80
Teriyaki Chicken Fried Rice $9.80
Vegetarian Mee Goreng $9.00
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.

Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.

Tiramisu Cake $7.90
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
pan-seared garlic King prawns With lemon and harissa $15.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
All served with Moroccan Hat bread
Medium $7.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice

2 crab sticks
6 squid rings $5.50
Cod blue fillets $6.90
Large hot dogs $3.80
- WITH SAUCE
2 sausages
Curry rolls $3.50
Patties $2.50
3 fish 3 hot dogs

-Small $10.50
Apple and mint sauce available on request
Salads S $5.00 each / L $6.50 each
Whole $17.00
Lamb
-Gravy $2.00 each
-Sandwiches $6.90
-Sandwiches $6.90

Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Bacon / Free Range Eggs $6.00
Bagels
-Bacon And Egg $11.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Paninis

Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Honey Prawns Noodles/Rice $12.80
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Vegetarian Fried Rice $9.00
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Vegetarian Mee Goreng $9.00

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Lamb or combination meats $18.50
King prawns $5.00
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Fish fillet (batter and deep fry)or squid $18.50
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Peanut sauce (topping) $3.50
Meat option $14.50
- Chicken, tofu or vegetables

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Pork & Prawn Shumai 4pc $12.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00

Sausages (2) $ 1.50
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Extra Sides
Mushrooms $ 1.50
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.

NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan

B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00

Each $4
Steak, Cheese 7 Bacon
Steak & Mushroom
Steak & Cheese
Lamb & Pepper Pie
Cottage pie
Lamb & Cheese Pie
Steak & Pepper

portobello mushrooms with fresh thyme and lemon on toast $15.50
half n half salad plate $12.00
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- bacon, egg and tomato $9.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
open fillet steak sandwich with portobello mushrooms $18.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
omelette with 2 fillings served with wholegrain toast $15.50

Food Base in Christchurch Menu

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Food Base

Canterbury > Christchurch > Food Base

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74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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