Food Base in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50 per piece
  • Chips $2.50 per scoop
  • Small Piece $2.00
    • Wing or Leg
  • Large Piece $3.50
    • Thigh, breast or rib
VALUE DEALS VALUE DEALS
  • Snack Box $5.50
    • 1 piece & chips
  • Lunch Box $8.50
    • 2 pieces & chips
  • Dinner Box $10.50
    • 3 pieces & chips
  • 5 Piece Pack $14.50
    • 5 pieces & chips
  • 9 Piece Pack $25.50
    • 9 pieces & chips
  • Picnic Box $39.90
    • 15 pieces & XL chips
  • Extras
  • Tomato Sauce/Garlic Aioli Sauce $60¢
  • Extra Seasoning $50¢
  • Mayo Drizzle $90¢
  • Potato & Gravy $1.60
HOT CHIPS HOT CHIPS
  • Golden, fresh and salted with our special seasoning
  • Small $2.00
  • Medium $3.00
  • Large $4.00
  • Value Box $6.00
  • Extras
  • Potato & Gravy $1.50
  • Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
  • Extra Seasoning $50¢
  • Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS GOLDEN NUGGETS
  • 5 nuggets & chips $1.50
  • 6 nuggets $4.00
  • 12 nuggets $7.70
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Small- $5.00 Medium-$8.00 Large-$10.00
  • Free drizzle of either aioli, bbq or chilli sauce
  • Smokey Bacon
  • BBQ Chicken
  • Meat Lovers
  • Ham & Pineapple
COMBO COMBO
  • Upsize chips to medium $1.00
  • Upsize chips to large $2.00
  • Meal Combo $8.50
  • Veggie Burger
    • Veg pattie, lettuce, tomato & mayo
  • Just the burger $6.00
  • Just the burger $5.00
  • Meal Combo $7.50
  • Includes small chips and a 355mL drink
  • Fillet Burger
    • Chicken fillet, lettuce, tomato & mayo
  • Just the burger $5.00
  • Meal Combo $7.50
  • Supreme Burger
    • Chicken fillet, lettuce, tomato, mayo & double cheese
  • Tropical Burger
    • Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
  • Just the burger $7.00
  • Meal Combo $9.50
  • Chilli Chook Burger
    • Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
  • Just the burger $7.50
  • Meal Combo $10.00
  • Grande Burger
    • Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
  • Just the burger $8.50
  • Meal Combo $11.00

Nearby Sample Menus

  • Pie with peas and mashed potato $8.00
  • Salmon salad $8.50
    • smoked salmon with grated cheese on lettuce.
  • Curly fries $7.50
  • Lamb steak $27.80
    • lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
  • Stir - fried Chicken $21.50
    • grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
  • Apricot chicken $22.80
    • chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
  • Picante burger $15.00
  • Junior fettuccini bolognaise $9.50
    • fettuccini noodles topped with bolognaise souce&served with garlic roll.
  • Potato Salad (Regular) $4.50
  • Pineapple $1.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Feta $1.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • 3 BBQ Wings & Regular side $9.90
  • Hugh’s Cut $79.00
    • 500g
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
  • Orange and Passionfruit Cake $16
    • A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Beer Fries $5.50
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Side Salad $5.50
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Bami Goreng (Noodles) $11.00
  • Steak Mushroom Chow Mein $11.00
  • Extra Meat $5.00
  • Tomato $4.00
  • 1 Fried Rice
  • Steak with Satay Sauce $12.00
  • Prawn Mushroom on Fried Rice $12.00
  • Vegetarian Delight on Fried Rice $10.00
  • Char Me Fried Instant
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • Seafood Chow Mein $17.00
  • Char Se Ew Stir Fried Noodles
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • -Beef, Chicken Or Pork $16.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Combination Chew Kua Teaw $16.00
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • 2 Eggs Your Way $4.00
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • One $17.00
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Large halfsies $23.00
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Fresh Ginger (Pad Khing)
  • Chicken, Pork, OR beef $10.00
  • Prawns OR Squid $13.00
  • Chicken OR Pork $10.00
  • Prawns $15.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Chicken Noodle Soup $9.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Crème Brûlée $15.00
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • White Chocolate Fudge $4.50
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • - Large $8.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • - With spinach, bacon $16.00
  • - Add grilled cheese and bacon $12.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - With spinach, salmon $ 19.50
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Gluten-free base – add $2.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Blueberry pancakes with maple syrup & cream $10.00
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
  • With a Breast of house Smoked Chicken $9.50
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Food Base

Food Base

location

Address

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033643326

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Pizza

features

Features

Cash

Location
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand