Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Yum Thai (Vegetarian Salad) $16.50
Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Seafood Red Curry $20.50
Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Vegetarian Peanut Sauce $16.50
Stir fried vegetables with chef's special peanut sauce
Chicken Yellow Curry $18.50
The mildest yellow curry with tender chicken pieces with potato and onion
Sweet and Sour Prawn $20.50
King Prawn prepared with chef's special sweet and sour sauce
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Cheese fries $7.00
Potato fries with warm cheese sauce, salsa and sour cream
Nacho $17.00
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Taquitos 2 for $9.00
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Carbonara $18.00
bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Cajun Chicken $18.00
chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Vegetali $17.50 / $27.00 / $33.00
basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Florentina $17.50 / $27.00 / $33.00
smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Vege $18.00
sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Mexi Lime Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Breakfast $20.00
full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Roasted Mushrooms $18.50
button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Crispy Chicken $12.00
w/ fries & salad
Cheese Platter $24.00
A selection of fine NZ chesses, crackers and Quince paste