You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Scallop and Bacon $18.00
scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Beetza Pizza $18.00 / $21.00
spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Sticky Date Pudding $7.50
With Butterscotch sauce & Ice Cream
Breakfast Combinations $4.00
Toast - white or brown with a selection of preserves - Fruit Toast
Station One Club Sandwich $18.00
Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Cheese Cake of the Day $6.90
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing