Food Base in Christchurch Menu

BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
JALAPEÑO CHEESE DIP $18.00
- crusty bread
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
ORANGE CREME BRULEE $12.00
- biscotti
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Beer-battered fries $8.00
- With tomato sauce & aioli
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.

Sea-Food Combination Fried Rice $13.00
Roast Pork Fried Rice $10.00
Sweet 'N' Sour Pork $7.50
Bami Goreng (Noodles) $10.50
Lemon Chicken $12.00
Roast Pork Fried Noodles $7.50
Prawn Satay $12.00
Pineapple Ring $1.80

Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Vegetarian $19.90
Served with rice
Chicken Noodle Soup $10.00
Green Curry
Vegetarian $18.90
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
Chicken, Pork or Beef $21.90

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Teriyaki Chicken Fried Rice $9.80
Honey Prawns Noodles/Rice $12.80
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.

Combination Meat $16.50
Crispy Chicken $18.50
Combination Meat $16.50
Roasted Duck $18
Chicken, beef or Pork $16
3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
25. Thai Sweet Green Curry
Combination Meat $16.50

Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Aceitunas maceradas $10.00
- Our special marinated olives
Soup of the day $18.00
- served with crusty bread
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Side salad $9.00
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso

Large $12.50
R/combo $13.60
- with miso or green tea
Large $13.40
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
R/combo $13.60
- with miso or green tea
Mixed Seafood & Soba Noodles $9.90
Mixed Seafood & Udon Noodles $9.90

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Mixed vegetables with garlic or oyster sauce $14.00
Pork & prawn wonton soup $16.00
Prawns with cashew nuts $25.00
Sweet & sour fish fillet $23.00
Ma Po tofu with pork mince $18.00
Wok fried beef ho fun in black bean sauce $18.00
Vegetarian fried noodles with soy sauce $15.00
Prawn crackers $4.00

Creme caramel $10.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Chocolate Fondue $14.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Prosciutto crudo and bread $24.80
Buendnerfleisch and bread $22.80

Sausage Roll $3.10
Steak & Cheese $4.80
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Steak $4.60
Savouries $2.50

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00

Food Base in Christchurch Menu

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Food Base

Canterbury > Christchurch > Food Base

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74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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