Food Base in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50 per piece
  • Chips $2.50 per scoop
  • Small Piece $2.00
    • Wing or Leg
  • Large Piece $3.50
    • Thigh, breast or rib
VALUE DEALS VALUE DEALS
  • Snack Box $5.50
    • 1 piece & chips
  • Lunch Box $8.50
    • 2 pieces & chips
  • Dinner Box $10.50
    • 3 pieces & chips
  • 5 Piece Pack $14.50
    • 5 pieces & chips
  • 9 Piece Pack $25.50
    • 9 pieces & chips
  • Picnic Box $39.90
    • 15 pieces & XL chips
  • Extras
  • Tomato Sauce/Garlic Aioli Sauce $60¢
  • Extra Seasoning $50¢
  • Mayo Drizzle $90¢
  • Potato & Gravy $1.60
HOT CHIPS HOT CHIPS
  • Golden, fresh and salted with our special seasoning
  • Small $2.00
  • Medium $3.00
  • Large $4.00
  • Value Box $6.00
  • Extras
  • Potato & Gravy $1.50
  • Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
  • Extra Seasoning $50¢
  • Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS GOLDEN NUGGETS
  • 5 nuggets & chips $1.50
  • 6 nuggets $4.00
  • 12 nuggets $7.70
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Small- $5.00 Medium-$8.00 Large-$10.00
  • Free drizzle of either aioli, bbq or chilli sauce
  • Smokey Bacon
  • BBQ Chicken
  • Meat Lovers
  • Ham & Pineapple
COMBO COMBO
  • Upsize chips to medium $1.00
  • Upsize chips to large $2.00
  • Meal Combo $8.50
  • Veggie Burger
    • Veg pattie, lettuce, tomato & mayo
  • Just the burger $6.00
  • Just the burger $5.00
  • Meal Combo $7.50
  • Includes small chips and a 355mL drink
  • Fillet Burger
    • Chicken fillet, lettuce, tomato & mayo
  • Just the burger $5.00
  • Meal Combo $7.50
  • Supreme Burger
    • Chicken fillet, lettuce, tomato, mayo & double cheese
  • Tropical Burger
    • Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
  • Just the burger $7.00
  • Meal Combo $9.50
  • Chilli Chook Burger
    • Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
  • Just the burger $7.50
  • Meal Combo $10.00
  • Grande Burger
    • Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
  • Just the burger $8.50
  • Meal Combo $11.00

Nearby Sample Menus

Denny's (sample menu)
  • Senior honey chicken $20.50
  • Salmon salad $8.50
    • smoked salmon with grated cheese on lettuce.
  • Lamb steak $27.80
    • lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Junior chicken pizza $6.50
  • Curry chicken $22.00
    • specially spiced curry chicken served with rice poppadom and salad.
  • Hot fudge cake $8.50
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
Ye-Chon (sample menu)
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • ROASTED DUCK $45.00
    • roasted duck
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
Addington Coffee Co-op (sample menu)
  • Toast $2
  • Bacon $5
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Toast + Spreads $7
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Toast + Eggs $10.9
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Shoestring fries $5.90 / $8.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Free range egg $1.50
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Pine nut, pesto and parmesan $8.90
Wok On In Cafe (sample menu)
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
  • Vegetarian Fried Rice $9.00
  • Chilli Prawns on Rice $10.50
    • Stir fried prawns in chilli, garlic, ginger sauce served with rice
  • Combination Meat and Vegetables $11.00
    • stir fried with your choice of sauce
  • Seafood Chow Mien $11.00
  • Fishballs and Vegetables Soup $4.50
  • Wonton Soup $6.00
  • Chicken and Vegetables Soup $4.50
Ken's Takeaway (sample menu)
  • VEGETARIAN $8.50
  • Spring Roll $2.80
  • PRAWN CHOP SUEY $12.00
  • PRAWN FOO YOUNG EGG $12.00
  • ROAST PORK $5.00
  • Scallops dozen $16.00
  • Crumbed Cod Fillet $4.50
  • CASHEW NUTS $4.00
The Store @ Tai Tapu (sample menu)
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Green Chilli (sample menu)
  • Tofu $3.00
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • 7x Vegetables Tempura $8.00
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Seafood $19.00
  • Pork Crackling $6.00
  • Rice $3.00
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Chicken, pork or beef $3.50
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Panda Express Restaurant (sample menu)
  • Deep Fried Peanuts $4.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Add Extra Egg +$1.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Fried Bread Stick $1.50
  • Chef's Special Fried Noodles with Seafood $14.00
  • Boiled Chicken Giblets with Spices $8.00
Cleveland Restaurant & Takeaways (sample menu)
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
  • Sweet & Sour Wonton $108.00
    • 8-10 servings
  • Pineapple $3.00
  • Roast pork foo young $12.00
  • Steak Mushroom on Rice $12.00
  • Chicken & corn soup $6.00
  • Sweet & Sour Wontons (dozen) $11.00
  • Sweet & Sour Fish $13.00
Kebab Palace (sample menu)
  • Cream Roll $1.50
  • - Lamb
  • Large $13.00
  • Curry & Rice $10.00
  • -Beef
  • Medium $11.00
  • - Mixed
  • - Falafel
The Dragon Express (sample menu)
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Deep fried fish fillet with Shiitake mushrooms $21.00
  • Deep fried squid with spicy salt $21.00
Empire Bar & Izakaya (sample menu)
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Buta Wakame Pork belly with sweet miso $10.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Yaki Onigiri Rice ball with miso $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Broccoli Served with sesame sauce $5.00
Ilex (sample menu)
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Food Base

Food Base

location

Address

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033643326

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Pizza

features

Features

Cash

Location
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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