Food Base in Christchurch Menu

Tuna tostada, chipotle, avocado & jalapeno $8
Cumin battered market fish, salsa mojito, coriander $8
Spiced cashews & peanuts $5
Salsa roja, corn chips $7.5
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled flank steak, tomato, peppers, black olive salsa $8
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Garlic loaf $8.00
- Served warm with garlic butter
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Soup of the day $8.00
- Your wait staff will advise of today's flavour

Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Mushrooms $2.50
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Childs Roast $6.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges

Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
French fries with garlic aioli $7.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Regular $16.00
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Steam or Fried Dumplings $6.80
Rice Vermicelli Soup $10 Reg / $15 Lge
Lotus Seed Red Dates Soup $6 Single / $12 Double
Hong Kong Fried Noodle $10 Reg / $15 Lge

Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
BBQ Pulled Pork Pretzel Bun $10.90
Daily Mrs Hucks Salad $9.00
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Ham Sandwich, Potato Chips & Pickles $9.90

TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
1 EGG $2.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
HOT STEAK SAMMY $12.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BACON $4.50

Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00

Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- With spinach, salmon $ 19.50
- With spinach, bacon $16.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Eggs any style $9.50
- Served on toasted ciabatta bread

Fried Chicken $17
- Soy, ginger, chilli sauce
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Breakfast served until 1.00Pm
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.

Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Egg Sandwiches $3.50
Roast Chicken Wraps, also GF $5.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Sausage Rolls $2.80
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Club Sandwiches $4.00

Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50

Food Base in Christchurch Menu

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Food Base

Canterbury > Christchurch > Food Base

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74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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