Address
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Food Base in Christchurch Menu
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FISH & CHIPS- Fish $2.50 per piece
- Chips $2.50 per scoop
-
Small Piece $2.00
- Wing or Leg
-
Large Piece $3.50
- Thigh, breast or rib
VALUE DEALS-
Snack Box $5.50
- 1 piece & chips
-
Lunch Box $8.50
- 2 pieces & chips
-
Dinner Box $10.50
- 3 pieces & chips
-
5 Piece Pack $14.50
- 5 pieces & chips
-
9 Piece Pack $25.50
- 9 pieces & chips
-
Picnic Box $39.90
- 15 pieces & XL chips
- Extras
- Tomato Sauce/Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle $90¢
- Potato & Gravy $1.60
HOT CHIPS- Golden, fresh and salted with our special seasoning
- Small $2.00
- Medium $3.00
- Large $4.00
- Value Box $6.00
- Extras
- Potato & Gravy $1.50
- Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS- 5 nuggets & chips $1.50
- 6 nuggets $4.00
- 12 nuggets $7.70
HOMEMADE PIZZAS- Small- $5.00 Medium-$8.00 Large-$10.00
- Free drizzle of either aioli, bbq or chilli sauce
- Smokey Bacon
- BBQ Chicken
- Meat Lovers
- Ham & Pineapple
COMBO- Upsize chips to medium $1.00
- Upsize chips to large $2.00
- Meal Combo $8.50
-
Veggie Burger
- Veg pattie, lettuce, tomato & mayo
- Just the burger $6.00
- Just the burger $5.00
- Meal Combo $7.50
- Includes small chips and a 355mL drink
-
Fillet Burger
- Chicken fillet, lettuce, tomato & mayo
- Just the burger $5.00
- Meal Combo $7.50
-
Supreme Burger
- Chicken fillet, lettuce, tomato, mayo & double cheese
-
Tropical Burger
- Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
- Just the burger $7.00
- Meal Combo $9.50
-
Chilli Chook Burger
- Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
- Just the burger $7.50
- Meal Combo $10.00
-
Grande Burger
- Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
- Just the burger $8.50
- Meal Combo $11.00
Nearby Sample Menus
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Soup of the Day $14.00
- With toasted garlic ciabatta
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
- - Or full selection for $18.00
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
- Barger $6
- Spaghetti S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Lamb S $8.5 / L $12
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Chicken S $8.5 / L $12
- Curry Rolls $2.80
-
Chicken & Cheese $6.50
- with Meat
- Crabstick $2.30
- 12 Chicken Nuggets $9.00
- Chocolate Donut $2.30
- Extras $0.90
- Mini Spring Rolls (dz) $5.00
- Vege $5.60
-
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
-
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
-
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
-
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
- Egyptian Rice/Couscous $3.00
- Wedges $4.50
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
-
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
-
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
- Fresh Guacamole $4
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Extra Fillings $1.00
- Ham $2.50
- Beetroot $3.40
- Steak $3.50
- Hawaiian $4.40
- Onion $3.20
- Giant $7.00
- Cheese $3.40
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
-
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
-
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
- Raita $3.00
-
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
-
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
-
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
-
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
- A Selection of Bread and Dips $12.50
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Steak Fries with Aioli $7.00
-
Bowl of Fries $7.00
- served with aioli
-
Breads and Dips $14.50
- a selection of bread with house-made dips
- (A) Bacon $17.50
- (B) Salmon $18.50
- Toast and Home-Made Preserves $8.50
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Bagel $6
- w. cream cheese
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
- Nasi Goreng (rice) $11.50
- Donut $2.00
- Pattie $2.00
- Hot Dog (Large) $2.40
- Prawn Chow Mein $12.00
- Prawn Foo Young Egg $12.00
- Crumbed Cod Fillet $4.50
- Mushroom $4.00
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Food Base
Phone
033643326
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Cash
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
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