Food Base in Christchurch Menu

CHOCOLATE DONUT $2.30
CHICKEN NIBBLES $5.00
PAUA FRITTER
CHEESE $3.00
OYSTERS COOKED DOZ $29.00
BACON FRITTER $2.30
FRIED MUSHROOMS WITH SAUCE
FRIED MUSHROOMS 1/2 DOZ $5.00

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Freshly sliced seasonal fruit with sorbet $12.50
Chefs roast special Market price
-with garlic prawns $26.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Selection of assorted breads & spreads $10.50

Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
Kimchi $5.00
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
Fresh salmon yukhoe $15.00
Edamame $5.00
Teriyaki salmon-don $15.80
- teriyaki salmon on rice
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
Tonkotsu ramen $11.80
- pork sauce flavor

FISH BITES 3 for $2.40
SOLE FILLETS $5.80
POTATO FRITTERS $4.80 1/2 doz
CHIPS ($1.60 1/2 scoop) $2.40
PINEAPPLE RINGS (2 for $3.80) $2.40
SCALLOPS $9 1/2 doz
SPICY WEDGES (350g) $3.50
MEAT PATTIES $2.40

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise

Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote

Chicken with Cashew Nuts $10.00
All served with a bowl of rice N/A
Pork & Vegetables $11.00
Chicken with Chef's Special Sauce $10.00
Chicken & Vegetables $11.00
King Prawns with Cashew Nuts & Vegetables $12.00
Salted Peppered Chicken $11.00
Chicken with Black Bean Sauce $10.00

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Hummus (M/ L) $3.00/ $4.00
Add rice, humus & garlic dip $10.00
Chicken $12.00
Mixed grill 1kg $34.00
Shish Taouk (Chicken) $14.00
Shish Kebab $13.00
French Fries (M/ L) $3.50/ $5.00
Warpat (Cheese filled filo pastry) $2.50

Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Extras $4.00
- Sausages
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Soup of the Moment $15.00
- Entree
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Greek $24.00
- add Lamb

Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Chicken wontons $17
- Aikmans good time sauce
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.

Fries, smoked paprika mayo $7.00
Olives marinated in their own oil, lemon, garlic $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
200 gms Canterbury Angus grass fed fillet $36.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00

Hot chips $5.00
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Kids Toasted Bagel $6.00
- with cream cheese & jam
French toast $13.00
- served with Bacon & grilled banana
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Kids breakfast $10.00
- half portion of big breakfast

Food Base in Christchurch Menu

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Food Base

Canterbury > Christchurch > Food Base

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74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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