Food Base in Christchurch Menu

Nearby Sample Menus

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Daily Creations (check our cabinet)
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Small $9.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00

Stir Fried Tripe with Spring Onion $18.00
Shredded Hot and Spicy Beef $16.00
Beef and OX Triple with Chilli Dressing $8.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Deep Fried Spring Roll $5.00
Beef with Seasonal Vegetables $16.00
Sliced Beef with Chilli Pepper Dressing $8.00
Black Pepper Beef on Sizzling Plate $16.00

WEDGES $13.00
- with cheese and bacon.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEERIOS $5.00
- with tom sauce.
CHIPS $12.00
- with cheese and bacon.
Gluten Free buns. $2.00
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.

CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLAT $17.00
- with avocado
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50
with hummus and tomato $9.00
with jam and cream cheese $8.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with salmon and cream cheese $10.00

Prawn Biryani $15.90
Vege Biryani $12.90
Ghost Vindaloo $12.00
Paneer Makhani $12.00
Vegetable Chow Mein $12.00
Decadent Chocolate Cake $10.50
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Mixed $10.50

Chicken nuggets & chips $9
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Toasted ham & cheese sandwich with chips $9
The Classic $9
- Eggs on toast with grilled tomato
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Salad of the Day $10
Pancakes $11
- served with maple syrup & ice cream or cream
Pancake $9
- served maple syrup, ice cream or cream

Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing

Soup of the day $12.50
- soup of the day served with warm bread
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette

3 Roast Potatoes
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
All roast meat salad, gravy & apple and mint sauces available on request
1 390 ml soft drink
Lamb Shank $ 14.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Combo 3 $ 13.50

Bacon and egg $4.00
All Steak Pies $5.00
Mince $4.50
Gourmet & Sausage Roll $5.00
Mince & Cheese $4.50
Croquettes $3.20
Cottage $5.00
Pastie $5.00

Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Marinated olives with grilled ciabatta $9.00
Hollandaise $3.00
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Served with Monkey Tail Fries & Aioli
Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Marinated olives with grilled ciabatta $9.00
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Latte $4.50
Bagel n/a
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Cranberry + coconut toast with butter + jams $7.00
Short black $3.50
Mocha $4.50
Fluffy $1.00
Breads + spreads $10.00

Food Base

Address

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033643326

Email

None

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Pizza

Features

Cash

Food Base in Christchurch Menu

Nearby Sample Menus

Food Base

Canterbury > Christchurch > Food Base

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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