300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Chicken Yellow Curry $18.50
The mildest yellow curry with tender chicken pieces with potato and onion
Beef Yum $18.50
Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pork Spare Ribs $9.50
Sweet and tender deep fried pork spare ribs with chef's special sauce
Chicken Dried Fried Ho Fun $16.50
Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Pad Met Mamuang $18.50
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Bower Burger $22.00
180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Chicken Filo $18.50
changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Caesar Salad
Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Surf & Turf $32.00
200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Extras $2.00
Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Fish of the Day $19.00
Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
BLAT $18.50
Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.