Food Base in Christchurch Menu

All served with tradition style tomato sauce and mozzarella
1 doz $24.90
Flat Bread $13.50
- Basil pesto and cream cheese
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
one piece $19.90
- Add 2 eggs $18.50
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole

Childs Roast $6.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Octopus Sausages & Chips $5.50
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
*Gluten free on request

Fresh Lemon/ Lime Juice $4
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy

Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Cheese naan $4.50
- naan stuffed with cheese

B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Handcrafted chocolates from $2.30
- Assorted Selection
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Bowl of fries $6.90
- Served with aioli and tomato sauce
Paninis $9.90
- Chicken, Cranberry and Brie
Date Scone $4.40
Cakes from $6.40
- Assorted Selection
Muffins from $4.50
- Assorted Selection

Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Tofu Veggy Soup $4.50 Single / $9 Double
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Fried Vegetarian Wontons $4.50
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli

Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Pickles $3
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Pineapple Raita $6
Mango Chutney $3
Peas Pulao $8

Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled

Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Beijing dumplings with hot and sour sauce. D/F $13.00
6oz fillet $39.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

- bacon, egg and tomato $9.50
- add fruit or bacon $14.50
- ham, mozzarella and Dijon $8.50
half n half fruit and toast with jam $10.50
- add bacon $12.50
- add fruit $13.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
eggs benedict with crispy bacon $16.50

Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-Burger only $5.40
-3pc $6.00
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-Combo $7.50
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.

Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Wok Fried Bean Sprouts (GR) $13

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Seasonal soup of the day served with ciabatta $9.50
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Toasted muesli. yoghurt and poached fruits $8.00
Please see counter staff to make your selection
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds

Food Base in Christchurch Menu

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Food Base

Canterbury > Christchurch > Food Base

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74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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