Address
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Food Base in Christchurch Menu
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FISH & CHIPS- Fish $2.50 per piece
- Chips $2.50 per scoop
-
Small Piece $2.00
- Wing or Leg
-
Large Piece $3.50
- Thigh, breast or rib
VALUE DEALS-
Snack Box $5.50
- 1 piece & chips
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Lunch Box $8.50
- 2 pieces & chips
-
Dinner Box $10.50
- 3 pieces & chips
-
5 Piece Pack $14.50
- 5 pieces & chips
-
9 Piece Pack $25.50
- 9 pieces & chips
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Picnic Box $39.90
- 15 pieces & XL chips
- Extras
- Tomato Sauce/Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle $90¢
- Potato & Gravy $1.60
HOT CHIPS- Golden, fresh and salted with our special seasoning
- Small $2.00
- Medium $3.00
- Large $4.00
- Value Box $6.00
- Extras
- Potato & Gravy $1.50
- Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS- 5 nuggets & chips $1.50
- 6 nuggets $4.00
- 12 nuggets $7.70
HOMEMADE PIZZAS- Small- $5.00 Medium-$8.00 Large-$10.00
- Free drizzle of either aioli, bbq or chilli sauce
- Smokey Bacon
- BBQ Chicken
- Meat Lovers
- Ham & Pineapple
COMBO- Upsize chips to medium $1.00
- Upsize chips to large $2.00
- Meal Combo $8.50
-
Veggie Burger
- Veg pattie, lettuce, tomato & mayo
- Just the burger $6.00
- Just the burger $5.00
- Meal Combo $7.50
- Includes small chips and a 355mL drink
-
Fillet Burger
- Chicken fillet, lettuce, tomato & mayo
- Just the burger $5.00
- Meal Combo $7.50
-
Supreme Burger
- Chicken fillet, lettuce, tomato, mayo & double cheese
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Tropical Burger
- Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
- Just the burger $7.00
- Meal Combo $9.50
-
Chilli Chook Burger
- Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
- Just the burger $7.50
- Meal Combo $10.00
-
Grande Burger
- Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
- Just the burger $8.50
- Meal Combo $11.00
Nearby Sample Menus
- Roti and Peanut Sauce $7.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Seafood or Combination $21.50
- Seafood $22.00
- Entree, Seafood $13.50
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Main, Vegetable & Tofu $19.00
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Rocket Salad $5.00
- good parmesan, local walnuts
- Mushrooms $2.50
- Chicken Mushroom on Rice $10.50
- Steak Black Bean Sauce $11.00
- Prawn Foo Young $11.00
- Chicken with Cashew Nuts $12.00
- Roast Pork Tomatoes on Rice $11.00
- Pottle Fried Rice $6.00
- Sweet and Sour Wontons $11.00
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
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Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
-
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
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Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fries with Chipotle Mayo $9
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Volstead Salsa $3
- Sweet Sour Pork Noodles/Rice $9.80
- Vegetarian Mee Goreng $9.00
- Vegetarian Fried Rice $9.00
- Sweet Sour Chicken Noodles/Rice $9.80
- Lemon Chicken Noodles/Rice $9.80
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
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Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
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Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- 7.00 to 11.00
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Daily Mrs Hucks Salad $9.00
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- - or individually - creamy havarti $6.00
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- Coleslaw $7.00
- Panko crumbed prawns (5) with garlic aioli (DF)
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Steamed veg $7.00
- Oven warmed olives with mint (V)(GF)(DF)
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
- Marinated olives and Tamar Farm chorizo $5.50
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Lemon cheesecake $13.50
- with whipped cream
-
Fried re range eggs on toast $16.00
- with avocado and bacon
- Vegetable pakoras with chutney $15.50
- Add x 2 eggs $3.00
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Bacon & banana pancakes with maple syrup $10.00
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Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
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Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
- Mushroom Flats $6.00
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Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
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with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
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Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
- With grilled 200g aged Beef Rib-eye Fillet $13.00
- - Medium $17.00
- - Large $29.00
- - Small $12.00
- - Small $11.50
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
- - Medium $15.50
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Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Any style egg $2
- Chocolate Tan Slice $4.2
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Garlic Bread $9
- Sour Cream $2.5
- Housemade beans $4
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Food Base
Phone
033643326
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Cash
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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