Food Base in Christchurch Menu

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Chicken Rice Noodle Soup $12.00
Chicken Salad $14.00
Nam Vang Rice Noodle Soup $12.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Vegetarian Fried Egg Noodle $12.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Seafood udon noodle $16
Salmon(10 pieces) $18
Noodle salad $9
- Udon noodle and salad in special dressing .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Crispy prawn and spicy mayo $15
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Teriyaki salmon $24

Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Our Regular Fish Hoki $2.70
Double Meat Burger $4.50
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50

Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Fries with Bloody Mary ketchup $10.00
Braised Goat Arancini with Truffle Mayo $15.00

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with jam and cream cheese $8.00
with salmon and cream cheese $10.00
with pesto and cream cheese $9.00
Bagels:
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

Pumpkin, Chick Pea & Rocket Salad $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Liver Pate, Pickled Pear, Toast $17.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chefs Vegetarian Dish $27.00
- Available upon request
Broccoli & Garlic Almonds $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!

Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Nachos
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.

Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.

SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo

Friands (Gluten Free) $4.70
Citrus Tart $6.30
Gourmet Pies $7.20
Panini $8.20
Cheesecake $5.20
Fruit Salad $6.80
Scones $4.40
Soup $4.70

Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Salmon gravlax $11.00
- cured in house (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Seasonal green salad (gf) $8.00
Ice cream sundae (gf) $6.00
Marinated olives (gf) $11.00
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)

Mixed Berry Friand $3.8
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Field mushrooms $4
Garlic Bread $9
Aioli $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Hollandaise $2.5
Sour Cream $2.5

Food Base in Christchurch Menu

Nearby Sample Menus

Food Base

Canterbury > Christchurch > Food Base

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery