Address
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Food Base in Christchurch Menu
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FISH & CHIPS- Fish $2.50 per piece
- Chips $2.50 per scoop
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Small Piece $2.00
- Wing or Leg
-
Large Piece $3.50
- Thigh, breast or rib
VALUE DEALS-
Snack Box $5.50
- 1 piece & chips
-
Lunch Box $8.50
- 2 pieces & chips
-
Dinner Box $10.50
- 3 pieces & chips
-
5 Piece Pack $14.50
- 5 pieces & chips
-
9 Piece Pack $25.50
- 9 pieces & chips
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Picnic Box $39.90
- 15 pieces & XL chips
- Extras
- Tomato Sauce/Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle $90¢
- Potato & Gravy $1.60
HOT CHIPS- Golden, fresh and salted with our special seasoning
- Small $2.00
- Medium $3.00
- Large $4.00
- Value Box $6.00
- Extras
- Potato & Gravy $1.50
- Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS- 5 nuggets & chips $1.50
- 6 nuggets $4.00
- 12 nuggets $7.70
HOMEMADE PIZZAS- Small- $5.00 Medium-$8.00 Large-$10.00
- Free drizzle of either aioli, bbq or chilli sauce
- Smokey Bacon
- BBQ Chicken
- Meat Lovers
- Ham & Pineapple
COMBO- Upsize chips to medium $1.00
- Upsize chips to large $2.00
- Meal Combo $8.50
-
Veggie Burger
- Veg pattie, lettuce, tomato & mayo
- Just the burger $6.00
- Just the burger $5.00
- Meal Combo $7.50
- Includes small chips and a 355mL drink
-
Fillet Burger
- Chicken fillet, lettuce, tomato & mayo
- Just the burger $5.00
- Meal Combo $7.50
-
Supreme Burger
- Chicken fillet, lettuce, tomato, mayo & double cheese
-
Tropical Burger
- Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
- Just the burger $7.00
- Meal Combo $9.50
-
Chilli Chook Burger
- Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
- Just the burger $7.50
- Meal Combo $10.00
-
Grande Burger
- Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
- Just the burger $8.50
- Meal Combo $11.00
Nearby Sample Menus
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- Three Berry Cheese Cake $7.90
- Almond or Pistachio Orange Blossom Baklava $7.90
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
-
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
- Served on rice with miso soup
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Chicken katsu curry $15.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
- Beancurd jelly with syrup $4.00
- Spicy Dandan noodle $9.50
- Chicken gristle $1.50
- Side dish $1.00 each
- Mutton carrot dumplings M $9.50 L $12.50
- Extra fried bread stick $1.00
- Lamb shashlik $1.00
- Potato chips $1.00
- BACON PATTIES $2.40
- BLUE COD FILLETS $5.80
- GURNARD FILLETS $4.50
- CORN FRITTERS $2.40
- WON TONS $4.80 1/2 doz
- CHIPS ($1.60 1/2 scoop) $2.40
- POTATO FRITTERS $4.80 1/2 doz
- MINI SPRING ROLLS $6.00 doz
- 1.5l soft drink
- Prawn and Cashew Nuts $14.00
- Pineapple $4.00
- Steak Chow Mein $11.00
- Chicken with Satay Sauce $12.00
- Pork and Cashew Nuts $13.00
- Steak Mushroom Chow Mein $11.00
- Lemon Chicken $13.00
- Salmon & Chicken Combo $23.90
- Fresh Salmon Supreme
- - 4 pieces Smoked Salmon & Avocado
- 1PC. $2.50
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $9.00
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 8 pieces Teriyaki Chicken & Double Avocado
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- ‘Beef’Root Dumpling $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Dozen Matter $10.00 / $18.00
-
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Sausage Rolls $3.50
- Toasted Sandwiches $4.00
-
Basket of Wedges $8.00
- Served with sour cream
- - Ham & Cheese
-
Basket of Chips $6.50
- Served with tomato sauce
-
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Salmon Shasimi Don $13.50
- Spicy Chicken Don $11.50
- Chicken Karaage Curry Don $12.50
- Spicy Pork Don $11.50
- Beef Yakiniku Don $11.50
- Tofu Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Salmon Sashimi $8
- CURRY ROLLS $2.80
- MINI SPRING ROLLS 3 FOR $1.00
- DONUTS $1.50
- PACIFIC OYSTERS EACH $1.50
- SAUSAGE $1.50
- JAM RAPS $2.00
- PACIFIC OYSTERS 6 FOR $9.00
- MEAT PATTY $1.50
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
- • King Salmon
-
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- • Teriyaki Chicken
- • Tender Eye-Fillet
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- Rice Bowls
-
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
-
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
-
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
-
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
-
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
-
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
-
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
-
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
- Large $11.00
- Small $8.50
- Lemon Honey Chicken
- Large $11.00
- Bami Goreng
- Small $8.50
- Honey BBQ Pork Fried Rice/Noodles
Food Base
Phone
033643326
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Cash
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Christchurch Pizza Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Pizza Menus