Food Base in Christchurch Menu

Nearby Sample Menus

Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Garlic & Cheese Naan $5.00
Mint Chutney $2.00
Mango Kulfi $5.00
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Chips - Large $3.80
Chocolate doughnut $2.00
Doughnut $2.00
Oysters seasonal
Potato fritter $1.50
Chips - Half scoop $2.00
Meat pattie $2.20
Squid ring $1.00

Garlic Spinach $3
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Marlborough Smoked Salmon $6
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Bowl of Fries with Aioli $7.5

Daily Creations (check our cabinet)
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Soup of the Day with Artisan Bread $15.50
Cookies / Biscotti $3.50
Quiche of the Day with Daily Salad $22.50
Large $12.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Large $17.50

Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Poppadum $1.00
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

Onion Kulcha $3.50
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Cumin Rice $3.99
Pickle $2.50
Cheese & Garlic Naan $4.50
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Kashmiri Naan $4.50

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Seasonal Garden Salad $7.50
Crispy Spiced Calamari $16.00
- served with coriander crema

Nachos $14.90
-Quesadilla supreme $9.90
- Meat + 2 salsas
Salsa(Mild, hot mango, corn)
Cheese
Guacamole $2.00
Select one of the following
Grilled veggies
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Extras
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough

SP "Fat Prawn & Pork Wontons" $12.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Frozen chocolate mousse parfait $14.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Wok fried fresh market vegetables $14.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00

Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.

Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Soup (changes Daily) with fresh bread and butter $6.50
Bacon Brie Flute $6.50
Assorted mixed daily Sandwiches $4.00
Ham cheese Mini Savouries $2.50
Sausage Rolls $2.80
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00

Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Seafood Basket $12.50
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Gluten-free base add $2.00
Cheesecake of the Day $12.50

Food Base

Address

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033643326

Email

None

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Pizza

Features

Cash

Food Base in Christchurch Menu

Nearby Sample Menus

Food Base

Canterbury > Christchurch > Food Base

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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