Address
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Food Base in Christchurch Menu
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FISH & CHIPS- Fish $2.50 per piece
- Chips $2.50 per scoop
-
Small Piece $2.00
- Wing or Leg
-
Large Piece $3.50
- Thigh, breast or rib
VALUE DEALS-
Snack Box $5.50
- 1 piece & chips
-
Lunch Box $8.50
- 2 pieces & chips
-
Dinner Box $10.50
- 3 pieces & chips
-
5 Piece Pack $14.50
- 5 pieces & chips
-
9 Piece Pack $25.50
- 9 pieces & chips
-
Picnic Box $39.90
- 15 pieces & XL chips
- Extras
- Tomato Sauce/Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle $90¢
- Potato & Gravy $1.60
HOT CHIPS- Golden, fresh and salted with our special seasoning
- Small $2.00
- Medium $3.00
- Large $4.00
- Value Box $6.00
- Extras
- Potato & Gravy $1.50
- Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
- Extra Seasoning $50¢
- Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS- 5 nuggets & chips $1.50
- 6 nuggets $4.00
- 12 nuggets $7.70
HOMEMADE PIZZAS- Small- $5.00 Medium-$8.00 Large-$10.00
- Free drizzle of either aioli, bbq or chilli sauce
- Smokey Bacon
- BBQ Chicken
- Meat Lovers
- Ham & Pineapple
COMBO- Upsize chips to medium $1.00
- Upsize chips to large $2.00
- Meal Combo $8.50
-
Veggie Burger
- Veg pattie, lettuce, tomato & mayo
- Just the burger $6.00
- Just the burger $5.00
- Meal Combo $7.50
- Includes small chips and a 355mL drink
-
Fillet Burger
- Chicken fillet, lettuce, tomato & mayo
- Just the burger $5.00
- Meal Combo $7.50
-
Supreme Burger
- Chicken fillet, lettuce, tomato, mayo & double cheese
-
Tropical Burger
- Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
- Just the burger $7.00
- Meal Combo $9.50
-
Chilli Chook Burger
- Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
- Just the burger $7.50
- Meal Combo $10.00
-
Grande Burger
- Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
- Just the burger $8.50
- Meal Combo $11.00
Nearby Sample Menus
- Pancakes, (2), served with maple syrup and banana $8
- Bacon & scrambled eggs on toast $8
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Chocolate crackles $2
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Pacific Oyster $1.20 each
- Blue Cod (medium) $6.50
- Fish $5.50
- Steak & Tomato $5.60
- Giant $7.00
- Spring roll
- Seafood patty $3.00
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cakes $8.50
- French Toast with Banana & Yogurt $16.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Cookies / Biscotti $3.50
- Chips $2.60
- Fish $2.60
- Scallops (Dozen Crumbed) $14.00
- Wontons (Dozen) $10.00
- Pineapple Rings $2.00
- Meat Patties $2.20
- French Fries $3.50
- Mussels (Dozen) $10.00
- - Medium $13.50
- -Roast Kumara $0.9 each
- Beef
- - Medium $13.50
- -Small $10.50
- -Large $17.50
- -Sandwiches $6.90
- - Medium $13.50
-
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
-
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
-
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
-
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
- Deep fried Squid $5.00
- Shanghai Noodles $11.00
- Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
- Stir Fried Fish Fillet with Vegetable $22.00/$42.00
- Spicy Lamb $18.00/$34.00
- Stir Fried Spicy Pork Belly $18.00/$34.00
- ToFu with Roast Pork Pot $18.00/$34.00
- Home Style Tofu $16.00/$30.00
- Salmon Caviar & Salmon Sashimi Don $18.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- BBQ Eel & Egg Omelette Don $21.00
- Vegetable Tempura Set $14.20
- Inari $3.20
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
- Tuna Sashimi Don $21.00
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Flatbread $8.00
- Garlic and cheese
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Eat your Vegetables $8.00
- Seasonal Selection
- Rawn $11.50
- Mussel $1.00
- Hotdog $1.50
- Mushroom $3.90
- Pork $10.50
- Steak $9.90
- Chicken Corn Soup $6.90
- Won Ton Soup $6.90
- Shiojake Salted Ora king salmon with lemon $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Lamb Rump with rosemary and red wine miso $12.00
- Momo Chicken thigh with Tare $7.00
-
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Steamed corn custard with roast eel and radish $18.00
-
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
-
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- ADD AN EXTRA SLIDER FOR $5.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
-
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
-
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- With Hot Smoked Akaroa Salmon $10.00
-
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
-
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
-
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
-
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
- Combination with Mushroom: $1.50 extra
- Turkish delight 2 for $1.00
- Combinations:
- Regular: $12.50
- All extra portions of meat or falafel $5.00
- Desserts:
- All extra portions of any sauce 0.50¢
- Chicken:
-
Eggs Florentine $16.50
- Spinach
-
Pancakes $17.50
- Banana, Bacon & Maple syrup
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
-
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
-
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
-
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Food Base
Phone
033643326
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Cash
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Christchurch Pizza Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Pizza Menus
