Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Deep fried dumplings in rose syrup, served with ice-cream
Nobanno Vegie Platter (for 2) $24.90
A combination of vegetable entrees served with salad, tamarind chutney sauce
Bareer Tomato curry $18.90
A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Rastaar Kebab $12.90
NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Rezala (chicken or lamb or beef or pork) $10.40
Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Aam or Apricot Chicken $9.90
(Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Healthy Soup $9.90
A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Nobanno Healthy Kebab Roll $9.90
Tandoori chicken or Keema (lamb) or Vegetable or Egg
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
ALL DESSERTS $12.50
PIZZA & PASTA
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Beef, Bacon & BBQ Burger $15.00
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Ice Cream Trilogy
Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.