Foodsing in Christchurch Menu

ENTREE ENTREE
  • Radish Peel Preserved by Sauce $2.00
  • Boiled Salted Duck with Flower $10.00
  • Sichuan Style Pickled Cabbage $4.00
  • Delicious Chicken $6.00
  • Pork with Garlic Sauce $6.00
  • Chinese BBQ Pork $8.00
SOUP SOUP
  • Beef and Mushroom Soup $5 (S)/$15 (M)
  • Creamy Prawn Soup $6 (S)/$18 (M)
  • Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
  • Seafood Tofu Soup $5 (S)/$15 (M)
  • Chicken Corn Soup $5 (S)/$15 (M)
CHICKEN / DUCK CHICKEN / DUCK
  • Griddle-cooked Shredded Chicken $14.00
  • Crispy Hot Chicken $18.00
  • Sweet and Sour Chicken $14.00
  • Chicken Pot $18.00
  • Chicken with Cashew Nuts $16.00
  • Crispy Chicken $14.00
  • Honey Chicken $14.00
  • Kung Pao Chicken $14.00
  • Sizzling Hot Plate Satay Chicken $14.00
BEEF BEEF
  • Sizzling Hot Plate Satay Beef $16.00
  • Stewed Beef Brisket Pot $14.00
  • Sizzling Hot Plate Spice Beef $18.00
  • Beef Spare Rib with BBQ Sauce $18.00
  • Sizzling Hot Plate Black Pepper Beef $16.00
  • Beef Brisket in Sour Soup $16.00
  • Curry Beef $14.00
  • Stir Fried Beef with Bean $16.00
LAMB LAMB
  • Mongolian Roasted Lamb Ribs $16.00
  • Slice Lamb with Spring Onion $16.00
  • Lamb Soup in a Pot $16.00
  • Hot and Spicy Lamb $16.00
PORK PORK
  • Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
  • Beijing Style Shredded Pork $18.00
  • Steamed Belly Pork with Glutinous Rice $16.00
  • Crispy Pork Hock $16.00
  • Sweet and Sour Pork $14.00
  • Garlic Spare Ribs $16.00
  • Braised Pork with Egg $16.00
SEAFOOD SEAFOOD
  • Roast Fish Fillet with Spring Onion Flavoured $14.00
  • Sizzling Hot Plate BBQ Squid $18.00
  • Stir Fried Celery with Squid $16.00
  • Sichuan Style Fish $16.00
  • Whole Crispy Fish with Sweet Chili Sauce $18.00
  • Steamed Flounder $18.00
  • Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
  • Steamed Blue Cod $30.00
  • Poached Fish Fillet in Hot Chili Oil $28.00
  • Poached Fish Fillet with Pickled Cabbage $22.00
VEGETABLE / TOFU VEGETABLE / TOFU
  • Grilled Cooked Cabbage $12.00
  • Stir Fried Bean $14.00
  • Stir Fried Bean in Garlic Sauce $14.00
  • Egg Plant with Ginger Sauce $14.00
  • Egg Plant with Hot Sweet Sauce $16.00
  • Chinese Combination Vegetables $14.00
  • Stir Fried Bean Sprout and with Green Pepper $10.00
  • Combination Vegetables $12.00
  • Stewed Tofu Pot $12.00
  • Hot and Sour Tofu $12.00
  • Hot Stone Tofu $16.00
  • Ma Po Tofu $12.00
  • Broccoli in Creamy Soup $12.00
  • Stir Fried Lettuce with Oyster Sauce $10.00
RICE / NOODLE RICE / NOODLE
  • Yang Zhou Fried Rice $9.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $10.00
  • Seafood Fried Rice $9.00
  • Beef Fried Noodle $10.00
  • Chicken Fried Noodle $10.00
  • Seafood Fried Noodle $11.00
  • Beef Brisket Noodle Soup $9.00
  • Beef Brisket on Rice $9.00
  • Beef Brisket Rice Noodle Soup $9.00
  • Stewed Beef Noodle Soup $9.00
  • Stewed Beef on Rice $9.00
  • Stewed Beef Rice Noodle Soup $9.00
  • Beef Ho Fen $9.00
  • Stir Fried Spice Belly Pork on Rice $9.00
  • Sweet Sour Pork on Rice $9.00
DIM SUM DIM SUM
  • Pumpkin Cake $5.00

Nearby Sample Menus

  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Salmon $5.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Toasted bread and spreads $5.00
  • Bacon & Egg $5.00
  • Chicken Nuggets / Squid Rings $0.90
  • Fish - Battered $2.80
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Works $6.50
  • Kumara Chips Scoop only $4.50
  • Plain $4.00
  • Battered Mushroom $1.50
  • Add fried egg $2.50
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Add lamb $8.00
  • French toast $10.50
    • Served with maple syrup and cream
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Tomato $4.00
  • LB 'Phat' Chips $7.00
  • Toast $4.00
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Pesto $3.50
  • Spinach $4.50
  • Chipotle Bacon $5.00
  • Halloumi $4.50
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Beans $4.50
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Smoked Tomato Salsa $3.50
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Bread slices $7.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Sauteed seasonal vegetables $9.00
  • Extras: prawn $4.00
  • Side salad $9.00
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Hand Cut Chips $10.00
    • w/ aioli
  • Edamame Beans $6.00
    • w/ miso butter
  • Cauliflower Cheese $10.00
    • baked to order
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Papas Fritas $5.00
    • French fries
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • 1 Side and 1 Sauce of your choice
  • Chimichurri $2.00
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Fried Rice (Kow Pad)
  • Panang Curry (Gang Panang)
  • Yellow Curry (Gang Gari)
  • Rice Soup
  • Prawns $13.00
  • Cashew Nuts (Pad Med Ma Muang)
  • Prawns OR Squid $13.00
  • Mince pork omelette with rice $15.00
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • ●White
  • Polenta batons, parmesan, truffle aioli $11.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • ●Red
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
Foodsing

Foodsing

location

Address

Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033416992

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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