Foodsing in Christchurch Menu

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Radish Peel Preserved by Sauce $2.00
Boiled Salted Duck with Flower $10.00
Sichuan Style Pickled Cabbage $4.00
Delicious Chicken $6.00
Pork with Garlic Sauce $6.00
Chinese BBQ Pork $8.00

Beef and Mushroom Soup $5 (S)/$15 (M)
Creamy Prawn Soup $6 (S)/$18 (M)
Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
Seafood Tofu Soup $5 (S)/$15 (M)
Chicken Corn Soup $5 (S)/$15 (M)

Griddle-cooked Shredded Chicken $14.00
Crispy Hot Chicken $18.00
Sweet and Sour Chicken $14.00
Chicken Pot $18.00
Chicken with Cashew Nuts $16.00
Crispy Chicken $14.00
Honey Chicken $14.00
Kung Pao Chicken $14.00
Sizzling Hot Plate Satay Chicken $14.00

Sizzling Hot Plate Satay Beef $16.00
Stewed Beef Brisket Pot $14.00
Sizzling Hot Plate Spice Beef $18.00
Beef Spare Rib with BBQ Sauce $18.00
Sizzling Hot Plate Black Pepper Beef $16.00
Beef Brisket in Sour Soup $16.00
Curry Beef $14.00
Stir Fried Beef with Bean $16.00

Mongolian Roasted Lamb Ribs $16.00
Slice Lamb with Spring Onion $16.00
Lamb Soup in a Pot $16.00
Hot and Spicy Lamb $16.00

Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
Beijing Style Shredded Pork $18.00
Steamed Belly Pork with Glutinous Rice $16.00
Crispy Pork Hock $16.00
Sweet and Sour Pork $14.00
Garlic Spare Ribs $16.00
Braised Pork with Egg $16.00

Roast Fish Fillet with Spring Onion Flavoured $14.00
Sizzling Hot Plate BBQ Squid $18.00
Stir Fried Celery with Squid $16.00
Sichuan Style Fish $16.00
Whole Crispy Fish with Sweet Chili Sauce $18.00
Steamed Flounder $18.00
Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
Steamed Blue Cod $30.00
Poached Fish Fillet in Hot Chili Oil $28.00
Poached Fish Fillet with Pickled Cabbage $22.00

Grilled Cooked Cabbage $12.00
Stir Fried Bean $14.00
Stir Fried Bean in Garlic Sauce $14.00
Egg Plant with Ginger Sauce $14.00
Egg Plant with Hot Sweet Sauce $16.00
Chinese Combination Vegetables $14.00
Stir Fried Bean Sprout and with Green Pepper $10.00
Combination Vegetables $12.00
Stewed Tofu Pot $12.00
Hot and Sour Tofu $12.00
Hot Stone Tofu $16.00
Ma Po Tofu $12.00
Broccoli in Creamy Soup $12.00
Stir Fried Lettuce with Oyster Sauce $10.00

Yang Zhou Fried Rice $9.00
Combination Fried Rice $9.00
Combination Fried Noodle $10.00
Seafood Fried Rice $9.00
Beef Fried Noodle $10.00
Chicken Fried Noodle $10.00
Seafood Fried Noodle $11.00
Beef Brisket Noodle Soup $9.00
Beef Brisket on Rice $9.00
Beef Brisket Rice Noodle Soup $9.00
Stewed Beef Noodle Soup $9.00
Stewed Beef on Rice $9.00
Stewed Beef Rice Noodle Soup $9.00
Beef Ho Fen $9.00
Stir Fried Spice Belly Pork on Rice $9.00
Sweet Sour Pork on Rice $9.00

Pumpkin Cake $5.00

Nearby Sample Menus

K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Avocado & Salmon Roll $12
Squid $6
Wasabi Octopus $6
Udon Noodle Soup $6

Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Fresh oyster each $4.50
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
1kg green lipped mussels $26.00
- creamy white wine sauce
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Port wine & thyme $3.00
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Mushroom & garlic $3.00

FRIED OYSTER 1 DOZ $28.00
HOT DOG $2.30
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
TOMATO $4.70
BATTERED MUSHROOMS (4 FOR) $3.50
FRIED SCALLOP $1.50
CURRY ROLL (homemade) $2.80
VEGE PATTIE $2.30

Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
-Add bacon $3.00
-Add cheese $3.00
The margarita $15.00
- Basil pesto, mozzarella & tomato
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon

Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
Steamed Basmati Rice $3
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut

with hummus and tomato $9.00
with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Toast $4.00
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Skinny Fries $6.00
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Bratwurst sausage $5.00
Add smoked salmon or smoked chicken $6.00

Chef's Special Soybean Milk $2.50
Chef's Special Soybean Milk $2.50
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Chef's Special Pancake with Spring Onion $2.00
Bean Curd Mixed with Chopped Green Onion $5.00
Spicy Broad Bean $6.00
Ichitan Organic Green Tea Range (420ml) $3.00
Chef's Special Oven Sesame Pancake $1.50

Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Chori Pan $9.00
- House made chorizo and arepas
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Cassava with cream $7.00

Tempura Udon
- Prawn, vegetable tempura
Karaage Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Sashimi Combo
- 15pcs
Teriyaki Chicken Salad
Kake Udon
- Plain
Prawn Tempura
- 6 prawns
Salmon
- 10pcs

French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
-With green lettuces, tomato $17.50
-3. Salmon $22.00
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
-1. Bacon $20.00
Fruit Salad $8.00
-Poached

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00
White Chocolate Fudge $4.50
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Sole $5.00
Bacon and Egg $4.50
Plain $3.50
Salmon $6.00
RodCod $4.00
Cheese and Pineapple $4.00
Mushroom $4.00
Fish $5.00

Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.

One Kilo Pot $27.50
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Small cone Belgian Fries and mayo $7.00
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Vegetables $7.50
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce