Foodsing in Christchurch Menu

ENTREE ENTREE
  • Radish Peel Preserved by Sauce $2.00
  • Boiled Salted Duck with Flower $10.00
  • Sichuan Style Pickled Cabbage $4.00
  • Delicious Chicken $6.00
  • Pork with Garlic Sauce $6.00
  • Chinese BBQ Pork $8.00
SOUP SOUP
  • Beef and Mushroom Soup $5 (S)/$15 (M)
  • Creamy Prawn Soup $6 (S)/$18 (M)
  • Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
  • Seafood Tofu Soup $5 (S)/$15 (M)
  • Chicken Corn Soup $5 (S)/$15 (M)
CHICKEN / DUCK CHICKEN / DUCK
  • Griddle-cooked Shredded Chicken $14.00
  • Crispy Hot Chicken $18.00
  • Sweet and Sour Chicken $14.00
  • Chicken Pot $18.00
  • Chicken with Cashew Nuts $16.00
  • Crispy Chicken $14.00
  • Honey Chicken $14.00
  • Kung Pao Chicken $14.00
  • Sizzling Hot Plate Satay Chicken $14.00
BEEF BEEF
  • Sizzling Hot Plate Satay Beef $16.00
  • Stewed Beef Brisket Pot $14.00
  • Sizzling Hot Plate Spice Beef $18.00
  • Beef Spare Rib with BBQ Sauce $18.00
  • Sizzling Hot Plate Black Pepper Beef $16.00
  • Beef Brisket in Sour Soup $16.00
  • Curry Beef $14.00
  • Stir Fried Beef with Bean $16.00
LAMB LAMB
  • Mongolian Roasted Lamb Ribs $16.00
  • Slice Lamb with Spring Onion $16.00
  • Lamb Soup in a Pot $16.00
  • Hot and Spicy Lamb $16.00
PORK PORK
  • Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
  • Beijing Style Shredded Pork $18.00
  • Steamed Belly Pork with Glutinous Rice $16.00
  • Crispy Pork Hock $16.00
  • Sweet and Sour Pork $14.00
  • Garlic Spare Ribs $16.00
  • Braised Pork with Egg $16.00
SEAFOOD SEAFOOD
  • Roast Fish Fillet with Spring Onion Flavoured $14.00
  • Sizzling Hot Plate BBQ Squid $18.00
  • Stir Fried Celery with Squid $16.00
  • Sichuan Style Fish $16.00
  • Whole Crispy Fish with Sweet Chili Sauce $18.00
  • Steamed Flounder $18.00
  • Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
  • Steamed Blue Cod $30.00
  • Poached Fish Fillet in Hot Chili Oil $28.00
  • Poached Fish Fillet with Pickled Cabbage $22.00
VEGETABLE / TOFU VEGETABLE / TOFU
  • Grilled Cooked Cabbage $12.00
  • Stir Fried Bean $14.00
  • Stir Fried Bean in Garlic Sauce $14.00
  • Egg Plant with Ginger Sauce $14.00
  • Egg Plant with Hot Sweet Sauce $16.00
  • Chinese Combination Vegetables $14.00
  • Stir Fried Bean Sprout and with Green Pepper $10.00
  • Combination Vegetables $12.00
  • Stewed Tofu Pot $12.00
  • Hot and Sour Tofu $12.00
  • Hot Stone Tofu $16.00
  • Ma Po Tofu $12.00
  • Broccoli in Creamy Soup $12.00
  • Stir Fried Lettuce with Oyster Sauce $10.00
RICE / NOODLE RICE / NOODLE
  • Yang Zhou Fried Rice $9.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $10.00
  • Seafood Fried Rice $9.00
  • Beef Fried Noodle $10.00
  • Chicken Fried Noodle $10.00
  • Seafood Fried Noodle $11.00
  • Beef Brisket Noodle Soup $9.00
  • Beef Brisket on Rice $9.00
  • Beef Brisket Rice Noodle Soup $9.00
  • Stewed Beef Noodle Soup $9.00
  • Stewed Beef on Rice $9.00
  • Stewed Beef Rice Noodle Soup $9.00
  • Beef Ho Fen $9.00
  • Stir Fried Spice Belly Pork on Rice $9.00
  • Sweet Sour Pork on Rice $9.00
DIM SUM DIM SUM
  • Pumpkin Cake $5.00

Nearby Sample Menus

  • Jalapeno
  • Tomato
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • Pick 5 of the following
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Sweet chilli
    • Tomato, bbq
  • Takeaway Sauces $2
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Nutella & Pic's Peanut Butter $10.00
  • Anathoth's Strawberry Jam $7.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Chicken/Bacon $3.00
  • Homemade French Caramel $8.00
  • Pic's Peanut Butter & Jam $9.00
  • Chocolate & Banana $9.00
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Avocado half (seasonal) $3.50
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Tomato Relish $1.00
  • Wholegrain Toast $4.00
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Homemade Beans $4.50
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Pork, Chicken or Beef $3.00
  • Chow Chow $4.20
  • Hot Dog or Battered Sausage $2.00
  • Mini Spring roll (Doz) $4.00
  • Chicken Patties $2.60
  • Banana Fritter $2.00
  • Fish Bites (Doz) $8.00
  • Onion $2.50
  • Potato Fritter $0.70
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Soup of the Day $10
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • West Coast Whitebait Sliders, tartare $21.5
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Duck Fat Boulanger Potato $7
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Hash Browns $3.00
  • Smoked Salmon $4.00
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Tomatoes $3.50
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • - Smoked Salmon $19.50
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Bacon or cold smoked salmon $ 6.00/side
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Kids Mini Hot dog & Chips $9.00
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Rice Bowls
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • • King Salmon
  • Vegetarian Korma (Mild) $7.50
  • Mixed Pickles $1.00
  • Lamb Madras (Medium) $11.00
  • Roti $2.00
    • Wholemeal flours
  • 3 Pieces $6.00
  • Onion Pakora (3 Pcs) $2.50
  • Samosa $2.50
  • Chicken Tandoori (1/4) $4.00
  • Roast Pork with Mushroom Chow Mein $11.00
  • Prawn Fried Rice $13.00
  • Roast Pork Fried Rice $10.50
  • Chicken & Cheese $5.60
  • Slice Pork Fried Rice $10.50
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Double Meat $4.60
  • Cashew Nuts $4.00
  • Housemade bratwurst $6
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Hollandaise $2.5
  • Housemade beans $4
  • Tomatoes $4
  • Mixed Berry Friand $3.8
  • Ora king salmon $6
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
Foodsing

Foodsing

location

Address

Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033416992

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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