Foodsing in Christchurch Menu

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Radish Peel Preserved by Sauce $2.00
Boiled Salted Duck with Flower $10.00
Sichuan Style Pickled Cabbage $4.00
Delicious Chicken $6.00
Pork with Garlic Sauce $6.00
Chinese BBQ Pork $8.00

Beef and Mushroom Soup $5 (S)/$15 (M)
Creamy Prawn Soup $6 (S)/$18 (M)
Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
Seafood Tofu Soup $5 (S)/$15 (M)
Chicken Corn Soup $5 (S)/$15 (M)

Griddle-cooked Shredded Chicken $14.00
Crispy Hot Chicken $18.00
Sweet and Sour Chicken $14.00
Chicken Pot $18.00
Chicken with Cashew Nuts $16.00
Crispy Chicken $14.00
Honey Chicken $14.00
Kung Pao Chicken $14.00
Sizzling Hot Plate Satay Chicken $14.00

Sizzling Hot Plate Satay Beef $16.00
Stewed Beef Brisket Pot $14.00
Sizzling Hot Plate Spice Beef $18.00
Beef Spare Rib with BBQ Sauce $18.00
Sizzling Hot Plate Black Pepper Beef $16.00
Beef Brisket in Sour Soup $16.00
Curry Beef $14.00
Stir Fried Beef with Bean $16.00

Mongolian Roasted Lamb Ribs $16.00
Slice Lamb with Spring Onion $16.00
Lamb Soup in a Pot $16.00
Hot and Spicy Lamb $16.00

Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
Beijing Style Shredded Pork $18.00
Steamed Belly Pork with Glutinous Rice $16.00
Crispy Pork Hock $16.00
Sweet and Sour Pork $14.00
Garlic Spare Ribs $16.00
Braised Pork with Egg $16.00

Roast Fish Fillet with Spring Onion Flavoured $14.00
Sizzling Hot Plate BBQ Squid $18.00
Stir Fried Celery with Squid $16.00
Sichuan Style Fish $16.00
Whole Crispy Fish with Sweet Chili Sauce $18.00
Steamed Flounder $18.00
Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
Steamed Blue Cod $30.00
Poached Fish Fillet in Hot Chili Oil $28.00
Poached Fish Fillet with Pickled Cabbage $22.00

Grilled Cooked Cabbage $12.00
Stir Fried Bean $14.00
Stir Fried Bean in Garlic Sauce $14.00
Egg Plant with Ginger Sauce $14.00
Egg Plant with Hot Sweet Sauce $16.00
Chinese Combination Vegetables $14.00
Stir Fried Bean Sprout and with Green Pepper $10.00
Combination Vegetables $12.00
Stewed Tofu Pot $12.00
Hot and Sour Tofu $12.00
Hot Stone Tofu $16.00
Ma Po Tofu $12.00
Broccoli in Creamy Soup $12.00
Stir Fried Lettuce with Oyster Sauce $10.00

Yang Zhou Fried Rice $9.00
Combination Fried Rice $9.00
Combination Fried Noodle $10.00
Seafood Fried Rice $9.00
Beef Fried Noodle $10.00
Chicken Fried Noodle $10.00
Seafood Fried Noodle $11.00
Beef Brisket Noodle Soup $9.00
Beef Brisket on Rice $9.00
Beef Brisket Rice Noodle Soup $9.00
Stewed Beef Noodle Soup $9.00
Stewed Beef on Rice $9.00
Stewed Beef Rice Noodle Soup $9.00
Beef Ho Fen $9.00
Stir Fried Spice Belly Pork on Rice $9.00
Sweet Sour Pork on Rice $9.00

Pumpkin Cake $5.00

Nearby Sample Menus

Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
- Add 2 eggs $18.50
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Flat Bread $13.50
- Basil pesto and cream cheese
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
one piece $19.90
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Berries and Ice Cream $5.00

Spreads and Jams $2.00
Black Pudding $4.00
Spinach $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Smoked Salmon $4.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Benedict $18.00
- with crispy bacon
Royale $19.50
- with smoked salmon

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Groper $6.30
Corn Nuggets (6)
Corn Fritter
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Super steak $7.20
Blue Cod M $6.5 / L $7.5
Giant $7.00
Hawaiian Chicken $6.00

Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Three Berry Cheese Cake $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Passion and lime Parfait $7.90
Orange Almond Cake $7.90
Sautéed Calamari with lemon, olives and fresh herbs $10.00

Chicken and Vermicelli Soup $15.00
Stir Fried Hot and Spicy Pork Belly $16.00
Sliced Beef with Chilli Pepper Dressing $8.00
Cucumber Salad with Garlic Dressing $6.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Salmon Sashimi POA
Slow Cook Whole Abalone in Oyster Sauce POA
Poached Sliced Abalone POA

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Tator Tots $10
- Smoked Garlic Aioli
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots

Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Best Bacon Buttie $8

-Small Fries $5.00
-Add fries $2.50
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-side salad $3.00
-Add fried egg $2.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-wedges $3.00
-Add smoked chicken $3.50

Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Steak Fries with Aioli $7.00
Mini Chicken Salad $9.50
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
A Selection of Bread and Dips $12.50

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Our Soup $ 12.50
- Fresh local bread and butter
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Mashed Potato
Seasonal Vegetables
Garlic Focaccia Bread
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad