Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
SALADS
BITS ‘N’ PIECES
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Double Bacon Cheeseburger Pizza $20.00
Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Ultimate Pizza Lovers
Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Sweet Apple Pork Fillet (3 Skewers) $14
Akaroa Sea Salmon Nigiri $14
Goat-Mother Chili Cashews $8
‘Saliva’ Chicken $16
Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.