Foodsing in Christchurch Menu

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Radish Peel Preserved by Sauce $2.00
Boiled Salted Duck with Flower $10.00
Sichuan Style Pickled Cabbage $4.00
Delicious Chicken $6.00
Pork with Garlic Sauce $6.00
Chinese BBQ Pork $8.00

Beef and Mushroom Soup $5 (S)/$15 (M)
Creamy Prawn Soup $6 (S)/$18 (M)
Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
Seafood Tofu Soup $5 (S)/$15 (M)
Chicken Corn Soup $5 (S)/$15 (M)

Griddle-cooked Shredded Chicken $14.00
Crispy Hot Chicken $18.00
Sweet and Sour Chicken $14.00
Chicken Pot $18.00
Chicken with Cashew Nuts $16.00
Crispy Chicken $14.00
Honey Chicken $14.00
Kung Pao Chicken $14.00
Sizzling Hot Plate Satay Chicken $14.00

Sizzling Hot Plate Satay Beef $16.00
Stewed Beef Brisket Pot $14.00
Sizzling Hot Plate Spice Beef $18.00
Beef Spare Rib with BBQ Sauce $18.00
Sizzling Hot Plate Black Pepper Beef $16.00
Beef Brisket in Sour Soup $16.00
Curry Beef $14.00
Stir Fried Beef with Bean $16.00

Mongolian Roasted Lamb Ribs $16.00
Slice Lamb with Spring Onion $16.00
Lamb Soup in a Pot $16.00
Hot and Spicy Lamb $16.00

Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
Beijing Style Shredded Pork $18.00
Steamed Belly Pork with Glutinous Rice $16.00
Crispy Pork Hock $16.00
Sweet and Sour Pork $14.00
Garlic Spare Ribs $16.00
Braised Pork with Egg $16.00

Roast Fish Fillet with Spring Onion Flavoured $14.00
Sizzling Hot Plate BBQ Squid $18.00
Stir Fried Celery with Squid $16.00
Sichuan Style Fish $16.00
Whole Crispy Fish with Sweet Chili Sauce $18.00
Steamed Flounder $18.00
Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
Steamed Blue Cod $30.00
Poached Fish Fillet in Hot Chili Oil $28.00
Poached Fish Fillet with Pickled Cabbage $22.00

Grilled Cooked Cabbage $12.00
Stir Fried Bean $14.00
Stir Fried Bean in Garlic Sauce $14.00
Egg Plant with Ginger Sauce $14.00
Egg Plant with Hot Sweet Sauce $16.00
Chinese Combination Vegetables $14.00
Stir Fried Bean Sprout and with Green Pepper $10.00
Combination Vegetables $12.00
Stewed Tofu Pot $12.00
Hot and Sour Tofu $12.00
Hot Stone Tofu $16.00
Ma Po Tofu $12.00
Broccoli in Creamy Soup $12.00
Stir Fried Lettuce with Oyster Sauce $10.00

Yang Zhou Fried Rice $9.00
Combination Fried Rice $9.00
Combination Fried Noodle $10.00
Seafood Fried Rice $9.00
Beef Fried Noodle $10.00
Chicken Fried Noodle $10.00
Seafood Fried Noodle $11.00
Beef Brisket Noodle Soup $9.00
Beef Brisket on Rice $9.00
Beef Brisket Rice Noodle Soup $9.00
Stewed Beef Noodle Soup $9.00
Stewed Beef on Rice $9.00
Stewed Beef Rice Noodle Soup $9.00
Beef Ho Fen $9.00
Stir Fried Spice Belly Pork on Rice $9.00
Sweet Sour Pork on Rice $9.00

Pumpkin Cake $5.00

Nearby Sample Menus

Jar Cheong Mein $10.00
Dan Tart $2.50
Wor Tip $4.50
Pheng Jau $4.50
Beef Rice Noodles $10.00
Prawn Dumpling Noodle Soup $10.00
Beef Siu Mai $4.50
Salted Fish Chicken Fried Rice $10.00

Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Veggie Roll $3.20
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Jam Wrap Donut $2.50
Pineapple Ring (battered) $2.20
Popcorn Fish (x6) $4.90

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sauteed spinach $4.00
Eggs Benedict $20.00
- Akaroa salmon
Sauteed mushrooms $4.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries

CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
BANANA AND COCONUT $4.00
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
50 bistro “cup of soup” $16.0
- freshly made hearty soup
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Warm Salad $19.5
- LUNCH - LIGHT MEALS
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Cocktails traffic light, pink panther N/A

Lemon Pepper Squid, Aioli $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Handcut Chips w Aioli $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chefs Vegetarian Dish $27.00
- Available upon request
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Pumpkin, Chick Pea & Rocket Salad $9.00

Tom yum kha gai (chicken with coconut milk) $11.90
ginger with meat and vegetables with rice $12.90
Oyster sauce with meat and vegetables with rice $12.90
Peanut sauce with mea and vegetable rice $12.90
Tofu / extra vegetables $2.90
●Extras
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Additional of $2.00 for all seafood meals

Meats $4.50
Combination on Noodles $12.50
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Sweet & sour Wonton(dozen) $11.00
Steak Cashew nuts on rice $13.50
Sweet & sour pork $13.00
Chicken Chop suey $12.00

Patatas bravas $14.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Curator's fries $9.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Side salad $9.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette

Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
All mains served with aromatic basmati rice

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
HOT STEAK SAMMY $12.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Salmon $2.80
Miso Soup $2.00
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00

Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Stir fried scallops with Hoi Sin sauce $26.30
Pork with seasonal vegetables $18.90
Peking duck 1 course (skin with pancake) $55.00
Pig's maw cooked in brine $7.00
Ma Po Tofu $14.00
Duck with tofu $12.00 / $14.50
- medium / large

Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Everyone's Favourite with a Little salt & Dipping Sauce
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
House made sausage $4.00
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour