Foodsing in Christchurch Menu

ENTREE ENTREE
  • Radish Peel Preserved by Sauce $2.00
  • Boiled Salted Duck with Flower $10.00
  • Sichuan Style Pickled Cabbage $4.00
  • Delicious Chicken $6.00
  • Pork with Garlic Sauce $6.00
  • Chinese BBQ Pork $8.00
SOUP SOUP
  • Beef and Mushroom Soup $5 (S)/$15 (M)
  • Creamy Prawn Soup $6 (S)/$18 (M)
  • Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
  • Seafood Tofu Soup $5 (S)/$15 (M)
  • Chicken Corn Soup $5 (S)/$15 (M)
CHICKEN / DUCK CHICKEN / DUCK
  • Griddle-cooked Shredded Chicken $14.00
  • Crispy Hot Chicken $18.00
  • Sweet and Sour Chicken $14.00
  • Chicken Pot $18.00
  • Chicken with Cashew Nuts $16.00
  • Crispy Chicken $14.00
  • Honey Chicken $14.00
  • Kung Pao Chicken $14.00
  • Sizzling Hot Plate Satay Chicken $14.00
BEEF BEEF
  • Sizzling Hot Plate Satay Beef $16.00
  • Stewed Beef Brisket Pot $14.00
  • Sizzling Hot Plate Spice Beef $18.00
  • Beef Spare Rib with BBQ Sauce $18.00
  • Sizzling Hot Plate Black Pepper Beef $16.00
  • Beef Brisket in Sour Soup $16.00
  • Curry Beef $14.00
  • Stir Fried Beef with Bean $16.00
LAMB LAMB
  • Mongolian Roasted Lamb Ribs $16.00
  • Slice Lamb with Spring Onion $16.00
  • Lamb Soup in a Pot $16.00
  • Hot and Spicy Lamb $16.00
PORK PORK
  • Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
  • Beijing Style Shredded Pork $18.00
  • Steamed Belly Pork with Glutinous Rice $16.00
  • Crispy Pork Hock $16.00
  • Sweet and Sour Pork $14.00
  • Garlic Spare Ribs $16.00
  • Braised Pork with Egg $16.00
SEAFOOD SEAFOOD
  • Roast Fish Fillet with Spring Onion Flavoured $14.00
  • Sizzling Hot Plate BBQ Squid $18.00
  • Stir Fried Celery with Squid $16.00
  • Sichuan Style Fish $16.00
  • Whole Crispy Fish with Sweet Chili Sauce $18.00
  • Steamed Flounder $18.00
  • Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
  • Steamed Blue Cod $30.00
  • Poached Fish Fillet in Hot Chili Oil $28.00
  • Poached Fish Fillet with Pickled Cabbage $22.00
VEGETABLE / TOFU VEGETABLE / TOFU
  • Grilled Cooked Cabbage $12.00
  • Stir Fried Bean $14.00
  • Stir Fried Bean in Garlic Sauce $14.00
  • Egg Plant with Ginger Sauce $14.00
  • Egg Plant with Hot Sweet Sauce $16.00
  • Chinese Combination Vegetables $14.00
  • Stir Fried Bean Sprout and with Green Pepper $10.00
  • Combination Vegetables $12.00
  • Stewed Tofu Pot $12.00
  • Hot and Sour Tofu $12.00
  • Hot Stone Tofu $16.00
  • Ma Po Tofu $12.00
  • Broccoli in Creamy Soup $12.00
  • Stir Fried Lettuce with Oyster Sauce $10.00
RICE / NOODLE RICE / NOODLE
  • Yang Zhou Fried Rice $9.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $10.00
  • Seafood Fried Rice $9.00
  • Beef Fried Noodle $10.00
  • Chicken Fried Noodle $10.00
  • Seafood Fried Noodle $11.00
  • Beef Brisket Noodle Soup $9.00
  • Beef Brisket on Rice $9.00
  • Beef Brisket Rice Noodle Soup $9.00
  • Stewed Beef Noodle Soup $9.00
  • Stewed Beef on Rice $9.00
  • Stewed Beef Rice Noodle Soup $9.00
  • Beef Ho Fen $9.00
  • Stir Fried Spice Belly Pork on Rice $9.00
  • Sweet Sour Pork on Rice $9.00
DIM SUM DIM SUM
  • Pumpkin Cake $5.00

Nearby Sample Menus

  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Whitebait Pattie $6.00
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Pineapple Ring $2.80
  • Jam Rap $2.80
  • Bacon $5.00
  • Sole Fillet $7.00
  • Cheese $5.00
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
  • Man Platter $45.50
    • Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
  • Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
    • 2 poached eggs on toasted loaf with hollandaise.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Side Salad $5.50
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Triple $13.50
  • Mix $12.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Hokkien Fried Noodle $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Beef Brisket on Rice $9.00
  • Chicken Fried Rice $9.00
  • Yeung Chow Fried Rice $10.00
  • Beef Brisket Soup Noodle $9.00
  • Bami Goreng (Noodle) $9.50
  • Ginger Sauce Chicken on Rice $10.00
  • Gourmet roll $5.50
  • Hot dogs $2.80
  • Muffins $3.60
  • BBQ pork ribs $5.90
  • Sausages $2.80
  • Pannis n/a
  • Meatballs n/a
  • Slices + Biscuits $3.60
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Granola with natural yoghurt and berries $9.00
  • Caesar salad - add chicken $4.00 $10.00
  • Creamy Pumpkin $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Polenta chips with chilli sauce $7.00
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Pan fried calamari with chorizo (DF)
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • The Happening Sauce
  • Gourmet Fries
  • Garlic Focaccia Bread
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BAGEL $5.50
    • served with cream cheese and jam
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Foodsing

Foodsing

location

Address

Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033416992

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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