Foodsing in Christchurch Menu

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Radish Peel Preserved by Sauce $2.00
Boiled Salted Duck with Flower $10.00
Sichuan Style Pickled Cabbage $4.00
Delicious Chicken $6.00
Pork with Garlic Sauce $6.00
Chinese BBQ Pork $8.00

Beef and Mushroom Soup $5 (S)/$15 (M)
Creamy Prawn Soup $6 (S)/$18 (M)
Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
Seafood Tofu Soup $5 (S)/$15 (M)
Chicken Corn Soup $5 (S)/$15 (M)

Griddle-cooked Shredded Chicken $14.00
Crispy Hot Chicken $18.00
Sweet and Sour Chicken $14.00
Chicken Pot $18.00
Chicken with Cashew Nuts $16.00
Crispy Chicken $14.00
Honey Chicken $14.00
Kung Pao Chicken $14.00
Sizzling Hot Plate Satay Chicken $14.00

Sizzling Hot Plate Satay Beef $16.00
Stewed Beef Brisket Pot $14.00
Sizzling Hot Plate Spice Beef $18.00
Beef Spare Rib with BBQ Sauce $18.00
Sizzling Hot Plate Black Pepper Beef $16.00
Beef Brisket in Sour Soup $16.00
Curry Beef $14.00
Stir Fried Beef with Bean $16.00

Mongolian Roasted Lamb Ribs $16.00
Slice Lamb with Spring Onion $16.00
Lamb Soup in a Pot $16.00
Hot and Spicy Lamb $16.00

Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
Beijing Style Shredded Pork $18.00
Steamed Belly Pork with Glutinous Rice $16.00
Crispy Pork Hock $16.00
Sweet and Sour Pork $14.00
Garlic Spare Ribs $16.00
Braised Pork with Egg $16.00

Roast Fish Fillet with Spring Onion Flavoured $14.00
Sizzling Hot Plate BBQ Squid $18.00
Stir Fried Celery with Squid $16.00
Sichuan Style Fish $16.00
Whole Crispy Fish with Sweet Chili Sauce $18.00
Steamed Flounder $18.00
Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
Steamed Blue Cod $30.00
Poached Fish Fillet in Hot Chili Oil $28.00
Poached Fish Fillet with Pickled Cabbage $22.00

Grilled Cooked Cabbage $12.00
Stir Fried Bean $14.00
Stir Fried Bean in Garlic Sauce $14.00
Egg Plant with Ginger Sauce $14.00
Egg Plant with Hot Sweet Sauce $16.00
Chinese Combination Vegetables $14.00
Stir Fried Bean Sprout and with Green Pepper $10.00
Combination Vegetables $12.00
Stewed Tofu Pot $12.00
Hot and Sour Tofu $12.00
Hot Stone Tofu $16.00
Ma Po Tofu $12.00
Broccoli in Creamy Soup $12.00
Stir Fried Lettuce with Oyster Sauce $10.00

Yang Zhou Fried Rice $9.00
Combination Fried Rice $9.00
Combination Fried Noodle $10.00
Seafood Fried Rice $9.00
Beef Fried Noodle $10.00
Chicken Fried Noodle $10.00
Seafood Fried Noodle $11.00
Beef Brisket Noodle Soup $9.00
Beef Brisket on Rice $9.00
Beef Brisket Rice Noodle Soup $9.00
Stewed Beef Noodle Soup $9.00
Stewed Beef on Rice $9.00
Stewed Beef Rice Noodle Soup $9.00
Beef Ho Fen $9.00
Stir Fried Spice Belly Pork on Rice $9.00
Sweet Sour Pork on Rice $9.00

Pumpkin Cake $5.00

Nearby Sample Menus

Prawn Wontons $16.00
- with kewpie & chilli jam.
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Salted Cod and Potato Fritters $14.00
- with salsa verde

Salmon $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Toasted bread and spreads $5.00

Bacon & Egg $5.00
Chicken Nuggets / Squid Rings $0.90
Fish - Battered $2.80
Fish Bites / Potato Fritters / Battered Mussels $1.00
Works $6.50
Kumara Chips Scoop only $4.50
Plain $4.00
Battered Mushroom $1.50

Add fried egg $2.50
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Add lamb $8.00
French toast $10.50
- Served with maple syrup and cream
Beer battered fish $21.00
- Served with chunky fries and salad
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash

Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Tomato $4.00
LB 'Phat' Chips $7.00
Toast $4.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’

Pesto $3.50
Spinach $4.50
Chipotle Bacon $5.00
Halloumi $4.50
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Beans $4.50
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Smoked Tomato Salsa $3.50

Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Bread slices $7.00
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Sauteed seasonal vegetables $9.00
Extras: prawn $4.00
Side salad $9.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)

Garlic Prawns $16.00
- w/ toasted ciabatta
Miso Roasted Eggplant $10.00
- w/ toasted sesame
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Hand Cut Chips $10.00
- w/ aioli
Edamame Beans $6.00
- w/ miso butter
Cauliflower Cheese $10.00
- baked to order
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon

Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus

Guaro $2.00
- Medium Spicy Yoghurt sauce
Papas Fritas $5.00
- French fries
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
1 Side and 1 Sauce of your choice
Chimichurri $2.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Fried Rice (Kow Pad)
Panang Curry (Gang Panang)
Yellow Curry (Gang Gari)
Rice Soup
Prawns $13.00
Cashew Nuts (Pad Med Ma Muang)
Prawns OR Squid $13.00
Mince pork omelette with rice $15.00

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables

●White
Polenta batons, parmesan, truffle aioli $11.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
●Red
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00