Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Toasted bread and spreads $5.00
Salmon $5.00
Gado Gado $17.00
Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread