All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Braised Lamb Shank $31.00 Gf, V
Mashed potato, peas and bacon, red wine jus
Pork Belly $31.00 Gf
Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Gorgonzola picante -
is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Warm Turkish bread $13.00
with hummus, olive oil, smoked paprika
Garden Salad $12.00
avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pad See-Eiw $16.50
Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Chicken Satays $9.50
Skewered tender grilled chicken pieces served with chef's style peanut sauce
Pad Met Mamuang $18.50
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Vegetarian Fried Rice $16.50
Chef's Thai style vegetarian fried rice
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce