Foodsing in Christchurch Menu

ENTREE ENTREE
  • Radish Peel Preserved by Sauce $2.00
  • Boiled Salted Duck with Flower $10.00
  • Sichuan Style Pickled Cabbage $4.00
  • Delicious Chicken $6.00
  • Pork with Garlic Sauce $6.00
  • Chinese BBQ Pork $8.00
SOUP SOUP
  • Beef and Mushroom Soup $5 (S)/$15 (M)
  • Creamy Prawn Soup $6 (S)/$18 (M)
  • Soup with Tomato, Potato and Beef $5 (S)/$15 (M)
  • Seafood Tofu Soup $5 (S)/$15 (M)
  • Chicken Corn Soup $5 (S)/$15 (M)
CHICKEN / DUCK CHICKEN / DUCK
  • Griddle-cooked Shredded Chicken $14.00
  • Crispy Hot Chicken $18.00
  • Sweet and Sour Chicken $14.00
  • Chicken Pot $18.00
  • Chicken with Cashew Nuts $16.00
  • Crispy Chicken $14.00
  • Honey Chicken $14.00
  • Kung Pao Chicken $14.00
  • Sizzling Hot Plate Satay Chicken $14.00
BEEF BEEF
  • Sizzling Hot Plate Satay Beef $16.00
  • Stewed Beef Brisket Pot $14.00
  • Sizzling Hot Plate Spice Beef $18.00
  • Beef Spare Rib with BBQ Sauce $18.00
  • Sizzling Hot Plate Black Pepper Beef $16.00
  • Beef Brisket in Sour Soup $16.00
  • Curry Beef $14.00
  • Stir Fried Beef with Bean $16.00
LAMB LAMB
  • Mongolian Roasted Lamb Ribs $16.00
  • Slice Lamb with Spring Onion $16.00
  • Lamb Soup in a Pot $16.00
  • Hot and Spicy Lamb $16.00
PORK PORK
  • Fish-Flavoured Shredded Pork in Hot Sweet Sauce $14.00
  • Beijing Style Shredded Pork $18.00
  • Steamed Belly Pork with Glutinous Rice $16.00
  • Crispy Pork Hock $16.00
  • Sweet and Sour Pork $14.00
  • Garlic Spare Ribs $16.00
  • Braised Pork with Egg $16.00
SEAFOOD SEAFOOD
  • Roast Fish Fillet with Spring Onion Flavoured $14.00
  • Sizzling Hot Plate BBQ Squid $18.00
  • Stir Fried Celery with Squid $16.00
  • Sichuan Style Fish $16.00
  • Whole Crispy Fish with Sweet Chili Sauce $18.00
  • Steamed Flounder $18.00
  • Sizzling Hot Plate Whole Fish (Blue Cod) $30.00
  • Steamed Blue Cod $30.00
  • Poached Fish Fillet in Hot Chili Oil $28.00
  • Poached Fish Fillet with Pickled Cabbage $22.00
VEGETABLE / TOFU VEGETABLE / TOFU
  • Grilled Cooked Cabbage $12.00
  • Stir Fried Bean $14.00
  • Stir Fried Bean in Garlic Sauce $14.00
  • Egg Plant with Ginger Sauce $14.00
  • Egg Plant with Hot Sweet Sauce $16.00
  • Chinese Combination Vegetables $14.00
  • Stir Fried Bean Sprout and with Green Pepper $10.00
  • Combination Vegetables $12.00
  • Stewed Tofu Pot $12.00
  • Hot and Sour Tofu $12.00
  • Hot Stone Tofu $16.00
  • Ma Po Tofu $12.00
  • Broccoli in Creamy Soup $12.00
  • Stir Fried Lettuce with Oyster Sauce $10.00
RICE / NOODLE RICE / NOODLE
  • Yang Zhou Fried Rice $9.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $10.00
  • Seafood Fried Rice $9.00
  • Beef Fried Noodle $10.00
  • Chicken Fried Noodle $10.00
  • Seafood Fried Noodle $11.00
  • Beef Brisket Noodle Soup $9.00
  • Beef Brisket on Rice $9.00
  • Beef Brisket Rice Noodle Soup $9.00
  • Stewed Beef Noodle Soup $9.00
  • Stewed Beef on Rice $9.00
  • Stewed Beef Rice Noodle Soup $9.00
  • Beef Ho Fen $9.00
  • Stir Fried Spice Belly Pork on Rice $9.00
  • Sweet Sour Pork on Rice $9.00
DIM SUM DIM SUM
  • Pumpkin Cake $5.00

Nearby Sample Menus

  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Caramelised Onions $1.50
  • Corn on the Cob
  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • SWEET EGG $2.20
  • SALMON $2.80
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Badam pasanda (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with salmon and cream cheese $10.00
  • Children’s size Scrambled eggs on toast $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • Scrambled eggs on toast: $12.50
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • Or bacon, grilled banana and maple syrup $15.00
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • SOUP OF THE DAY $10.00
    • served with toast
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • 3 cheese $20.00
  • Sour cream $3.00
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Add guacamole $3.00
  • Guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Spicy re fried beans $4.00
  • Seasoned wedges $9.00
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Edamame Beans $6.00
    • w/ miso butter
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
  • Milano S $11.50/ M $17.00/ L $28.50
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Bacon and Asparagus S$12.00/M$17.50/L $29.00
    • Bacon and asparagus garnished with cracked pepper
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Wedges $7.50 / $10.50
    • Small / Large
  • Smoked Salmon $4.00
  • French Fries $5.50 / $8.00
    • Small / Large
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Very Vegemite $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Agedashi Tofu $15.00
    • deep fried tofu with tempura sauce (main)
  • Shake $18.00/ $29.00
    • akaroa salmon (entrée 10pcs/ main 20pcs)
  • Ebi $15.00
    • california (prawn avocado) roll
  • Oshinko $8.00
    • assorted pickles
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Extras
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Berry Compote & Yoghurt $12.00
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Sausages, Bacon, Hashbrowns $1.00
  • Ham, Cheese, Pineapple $7.80
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Mixed Berry Friand $3.8
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Belgium Chocolate Brownie $4.5
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Field mushrooms $4
Foodsing

Foodsing

location

Address

Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033416992

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Corner Church Mall, 376 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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