Four Square in Otago Menu

Medium $30.50
Small $19.50
Small $18.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Small $19.50
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Vegetable Lasange $13.00
- Healthy lasanga
Medium $31.50

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Fries $5.00
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:

Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
CHEESY GARLIC BREAD $12.00
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
STREAKY BACON RASHERS $4.00
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>

BBQ Pork Rice Rolls
Black Pepper Pig Stomach
Sweet Red Beans Machi
Steamed Chicken Feet
Egg Tarts
X.O Sauce with Fried Turnip Slices
Pork Sew Mai
Prawn Dumplings

Regular kebab combo $18.00
Mixed $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50
Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Vegetarian Plate $16.90

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Fried potato wedges with tomato relish & sour cream $9.50
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
French fries, grain mustard mayonnaise $7.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

Special Pizza 25
- Please ask our waiter
Spinach 4.5
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Free Range Eggs 2.5
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Thick Cut Chips takeaway 5
- aioli & tomato sauce

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Roast Seasonal Vegetables $8.00
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam

Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00

Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
2 Eggs $2.50
1 Doz: $8.90
Coleslaw $3.50
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Bag of Potato Chips $4.90
Homemade Bread $1.50 each

Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Colombian beef $5.00
Beef $8.50
- Prime local beef, slow cooked with latin spices
Peruvian Inca Kola $4.50
- The golden kola
Queso $5.00
- The kids favourite with mozzarella cheese
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil

Meatball Sandwich $17.00
- With chips or salad
● Wedges $9.50
- With sweet chilli and sour cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Beetroot, Goats Cheese and Spinach Salad $15.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Marinated Feta and Olives $15.00
- With flatbread
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes

Pork & Lup Cheong Wonton (4 pieces) $10
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Portuguese Custard Tarts $7
Pulled Sticky Pork $14
- pickled cucumber
Turmeric Chicken $14
Sukor Spiced Sticky Chicken Wings $12

Nearby Sample Menus

Four Square

Otago > Four Square

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

207 Union Street, Milton 9220, New Zealand

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