Four Square in Otago Menu

Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.

Nearby Sample Menus

  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Battered onion rings $6.00
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Battered onion rings $6.00
  • Chicken, cranberry & brie $27.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Bacon $7.00
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Spinach $4.00
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Sausages $5.00
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • -12" $19.00
  • -12" $24.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -20" $45.00
  • -12" $19.00
  • -20" $45.00
  • -12" $24.00
  • Spicy seafood $15.00
  • Teriyaki chicken $12.00
  • Kimchi Don $13.00
  • Chicken katsu $12.00
  • Curry Udon $11.00
  • Chicken Fried Rice $12.50
  • Teriyaki Chicken $13.50
    • w/curry
  • Pork Yoki Udon $12.00
  • Weekend Special: Coconut Custard Bun
  • Spicy Beef Stomach
  • Pork and Coriander Dumpling
  • Prawn Dumplings
  • X.O Sauce with Fried Turnip Slices
  • Prawn Rice Rolls
  • Chao Zhou Pork Dumpling
  • Sesame Balls
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Available 11am - 5pm
  • Giant ice cream sundaes $10.00
    • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
  • Pork belly $30.00
    • Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • toast(GF) $5.00
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Lemon Fish $11.50 / $13.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Prawn Curry Fried Rice/Noodles $12.50
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Garlic Chilli King Prawn $18.00
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Weekdays $10
    • dish of the day
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Market fish $12.00
  • Add an additional lamb shank $7.00
  • Mini beef burger $12.00
  • Bakery breads & spreads $10.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Garlic Bread (for two) $15.50
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Bowl of Fries $9.00
  • - Prosciutto or Smoked Salmon $6.00
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • - Tomato $3.50
  • - Boiled Egg $2.00
  • - Avocado $3.50
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • - Provolone $5.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • Fish cakes (red cod) $7.00
  • -steamed rice $10.00
  • Kimchi beef fried rice $10.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Combination fried rice $12.00
  • Dumpling & rice cake soup $15.00
Four Square

Four Square

location

Address

207 Union Street, Milton 9220, New Zealand

phone

Phone

034178736

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
207 Union Street, Milton 9220, New Zealand
Similar Restaurants based on Cuisines