Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
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Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
- -L $15.20
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Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
- Mashed Potato
- 3 scoops $8.50
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Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
- -M $14.40
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Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
- - Crumbled Calamari
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Seasoned wedges with .... (V)
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Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
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Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
- -Medium $17.00
- - vegetarian
- Large Portobello Mushroom $2.50
-
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
- Smoked Chorizo Sausages $5.00
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Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
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Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
- Lemon Peppered Fish $18.90
- Bacon & Eggs on Toast $11.90
-
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
-
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
-
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
-
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
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CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
-
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
- Fries $5.00
-
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken > Regular $11.90
- Lamb $14.50
- Lamb > Regular $11.90
- Chicken $14.50
- Lamb/Chili Lamb $16.90
- Regular kebab combo $18.00
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
- Enjoy a side with any main dish for $7….
-
Chorizo Cigars $10.00
- with cashew nut pesto
-
Salt & Pepper Squid $10.00
- with ponzu dressing
- Steak fries with aioli & tomato sauce
- (Available 10am-10.30pm daily)
-
Vista Chocolate Plate
- three individual chocolate desserts
-
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- Onion rings $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
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Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
- Beer Battered Fish and Chips see above
-
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
- Chicken Parmigiana Tenders see above
- Garlic Bread $8
-
Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
-
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
- Sweet and Sour Chicken $11.00 / $13.00
- Vegetable Fried Rice or Chow Mein $8.50
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Spicy Fried Beef $13.00 / $15.00
- Garlic Chilli Pork $13.00 / $15.00
- Chicken, Pork or Beef with Curry $11.50
-
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
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Mexican Slaw $6.00
- w toasted cashews
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Fuego Salsa $4.00
- Medium red
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Guacamole $4.00
- Avocado dip
- Tortilla $2.00
-
Mango Salsa $4.00
- Mild fruity
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Pico de Gallo $4.00
- Mild diced
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
-
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
- CHEESE TOASTIE $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- HAM SANDWICH $12.00
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- Two Fried Eggs $4.00
- $22.50 (Main)
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
-
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
-
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- $22.00 (1 Shank)
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Onion Rings $4.00
- with Aioli
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus