Four Square in Otago Menu

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice

XIao Long Bao
Chicken or Beef Congee
Spicy Beef Stomach
BBQ Pork Crisp
Deep Fried Savoury Dumpling
Steamed Chicken Feet
Mustard Vegetables with Pork Tero Tero
Deep Fried Taro Cake

Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Pasta of the day $16.50
- Served with garlic bread
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.

Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Bacon $2
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Hummus $2
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Balsamic Mushrooms $2

Vista Chocolate Plate
- three individual chocolate desserts
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
(Available 10am-10.30pm daily)
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
French Fries $10.00
- with aioli and tomato ketchup
Apricot Creme Brulee
- with pistachio biscotti

Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
(GF) = gluten free / (GFR)= gluten free on request
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
CHIC $3.00
BACON $1.50
BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
JAM WRAPS $2.40
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
RICE MEALS
MEAT PATTY $3.50

Plain Fried Rice $7 Large / $5 Small
Stewed Pork with Tofu $14 Large / $10 Small
Prawn with Broccoli $18 Large / $10 Small
Deep Fried Mushroom $12 Medium / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Chicken with Snow Peas $15 Large / $11 Small
Crispy Skin Chicken $13 Large / $11 Small
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large

Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- Bananas - caramel drizzle
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- Choc crinkles - blueberry drizzle
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Grilled Chicken & Mushroom Salad (GF) $18.00
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup

Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
French onion soup, gruyère crouton $20.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a

SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
PAVLOVA WITH BERRIES AND CREAM $7.00
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Paprika toasted nuts - olives $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Green salad $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.

Nearby Sample Menus

Four Square

Otago > Four Square

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207 Union Street, Milton 9220, New Zealand

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