Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
Are you the owner? Manage this listing for free.
Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
-
Edamame $6.00
- boiled soybeans
-
Yakitori $7.50
- grilled chicken kebabs
- Chicken pork, beef tofu or plain $10.00
-
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
- Beef Yakiniku beef strips with onion $15.90
- Party Platter 40 pcs $42.00
- Chicken koro ogee chicken nuggets $12.50
-
Kushi Katsu $7.00
- crumbed chicken kebabs
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
-
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
- Steamed pork belly with salted dried mustard cabbage $20
- Seafood stir fried with vegetables on rice M $12 L $14
- Shanghai cabbage with salted egg and mushroom in broth $16
- Sizzling beef spare ribs with black pepper sauce $24
- Dried noodles with five spice sliced beef M $13 L $15
- Deep fried pork fillet on rice $12
- Mapo tofu with pork/vegetables $18
- Seafood noodle soup M $12 L $14
- - 8 Pack $7.90
- Grilled Wedges $4.90
- Free Range Chicken Tenders
- Very Vegemite $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Seafood Ginger on Rice $10.00
- Double Meat $3.00
- Seafood Fried Noodle $10.00
- Shrimp Fried Rice $10.00
- Combination Egg Foo Young $10.00
- Vegs $2.00
- Vegetarian Fried Rice $8.00
- Chicken Curry Chow Mein $10.00
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
-
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
FRIED CHICKEN $10.5
- garlic aioli dip
-
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
-
Mango Kulfi $6.00
- Indian mango flavoured ice cream
-
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
-
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
-
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
-
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
-
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
-
Garlic Naan $3.50
- Stuffed with garlic
-
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
-
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
-
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
- -Or Steak, Eggs and Chips $30
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
-
Fush and chups $9
- Three Fish Bites and Fries
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
-
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Served natural w/ lemon
- 5 Cheeses $35.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- for your little big mouth
-
Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- Spicy Beef Salad N/A
-
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
-
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
-
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Prawn Crackers N/A
-
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- Steamed Jasmine Rice N/A
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- 3 CHICKEN TENDERS & CHIPS
-
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
-
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
-
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
-
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- 4 MINI HOTDOGS & CHIPS
-
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
-
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Coal Pit Central Otago 2008 - / $44.00
- * Gluten-free desserts option available -
- Lindauer Brut Marlborough N.V. - / $30.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- PINOT NOIR -
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Crispy roast pork belly $20.00
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
-
Fiordland crayfish 128/500g
- Wok fried with garlic butter
-
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Seasonal vegetables $20.00
- Peking duck pancakes-Whole(16pancakes) $88.00
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus