Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
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Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
- Large aioli $ 2.00
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- - Ashby's Streaky Bacon + $7.00
- Housemade wheat grain toast & jam $9.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
- Extra sauces $0.50
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Thai Crispy BBQ Chicken Wings (4) $10.00
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- Massaman Beef Curry $19.00
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Harbour fish of the day... $33.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
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Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
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Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
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Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
- Extra Thai Jasmine Steamed Rice $3.00
- Peanuts Satay Sauce $4.00
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Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
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Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
- Gluten Free Bun $2
- Free Range Egg $1.5
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Cab $15
- Chicken, Avocado, Brie Cheese
- Add a Beef Pattie $6
- Swiss Cheese $1
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Tomatoes $2.5
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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Sautéed Prawns $15
- w/ black olive cream & almond crumb
- Prosciutto $4
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
- Crushed Kumara, Chilli & Hazelnuts $7.5
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Beans with Chinese Sausage $22.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Stir Fried Venison served with Crispy Crackers $26.00
- Venison Stir Fried served with Crispy Crackers $26.00
- Shao Mai (Dim Sums) $6.00
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Steamed Whole Blue Cod $30.00
- Malaysian Style
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Wedges $8
- Served w/ sour cream and sweet chilli sauce
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- -w/ Local streaky bacon $18
- Local streaky bacon $5
- Baked beans $4
- Organic free Range eggs (Scrambled. Poached. Fried) $5
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
- -W/ GF toast $11
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Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
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West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
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Big 'Uns (V) $9.50
- Big chips with tomato sauce.
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Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
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Beer Battered Onion Rings (V) $10.90
- Served with aioli
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Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
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Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
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Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
- Serves 2 $49.50
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Side of Salad $4.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- - -
- Vegetarian Soup of the Day Served with in house bread $10.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- RIBEYE $5.00
- YAKITORI/CHICKEN $6.00
- CHICKEN KARAAGE $14.00
- SQUID $6.00
- MUSSEL $5.00
- PORK SHABU SALAD $10.00
- CHARSHU PORK $12.00
- TERIYAKI PRAWN $6.00
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus