Four Square in Otago Menu

Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/cheese $15.00
- Cheddar
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

Lasagne $15.90
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Extra Bacon (2 Middle Rashes) $5.00
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Gluten Free Toast $2.50
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Pasta $18.90
Salmon Benedict $19.90

Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Steamed carrots, cauliflower and broccoli $7.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Affogato with the extra zing of a nip of liqueur. $13.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50

Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Spicy Roasted Duck salad $25.00
Pa Nang Curry, chicken pork $18.50
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Curry puff Chicken 4 $7.50
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Som Tum Spicy green papaya salad $15.00

Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Eggs (each) $3.00
Seafood Chowder $15.50
- With roasted ciabatta
-Add Vegetables $5.00
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Soup of the Day $11.50
- With roasted ciabatta

Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Raita $3.00
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00

Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon

Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
Seasonal beans w/ bacon $15.00
Garden salad $12.00
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
Polenta chips w/ aioli $10.00
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus

Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Falafel Burger and chips $12.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Tiramisu $7.00
- Homemade
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Fried alamari, baby rocket, aioli $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Beef Schnitzel $20.00
- served with salad and fries
Chicken Cordon Bleu $20.00
- served with salad and fries
Open Chicken Sandwich $20.00
- served with fries
Open Steak Sandwich $20.00
- served with fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Bowl of Fries $5.00
- with tomato sauce
Fish and Chips $20.00
- served with side salad and tartare sauce
Meatlovers $20.00

2 for $18.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Served with your choice of mixed greens our French fries
Available with wine pairing
Bleue d'Auvergne (cow, soft, region Central Auvergne)
6 for $42.00
Tomme de Savoie (cow, semi hard, region de Savoie)

Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-Cheeses $11
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Mousse au Chocolat / Chocolate mousse $9
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Camembert roti / baked camembert $32
- baguette (for two)
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.

Nearby Sample Menus

Four Square

Otago > Four Square

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

207 Union Street, Milton 9220, New Zealand

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