Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
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Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Szechwan chicken
- Ham & pineapple
- Ham & cheese
- For 5 people
- Shrimp foo young eggs
- Chicken foo young eggs
- Onion burger
- You can have
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Fries $7.00
- With smoked salt and tomato sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
- Beef $9.90
- Hot dog $2.00
- Beef black bean sauce $10.90
- Pacific (12) $12.00
- Tempura prawn don $11.50
- Chicken Cashew Nuts $11.90
- Half Roast Duck $20.00
- Japanese style Chicken Wings(4) $8.00
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
- 1 Egg $2.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- BERRY PANCAKES (V) $14.00
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
- Salmon $3.00
- Powerhouse Ham Steak $17.00
- Served with our bistro mixed salad & coleslaw and fries
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- -regular $14.00
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Peri Peri Chicken Salsa
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- Fried Egg $2.50
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
- Thai Roti $3.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Gluten Free Base + $2.00
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
- Garlic Pizza $14.00
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
- All fettuccine dishes are served with roasted garlic bread
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Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
- Beef brisket on Rice noodle Soup $10.00
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Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
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Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
- Roasted Tofu $8.50
- Hot spicy chicken $8.50
- Prawn fried rice $9.00
- Singapore noodles $10.00
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Steamed Jasmine Rice N/A
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- AROMATICS -
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
- * Gluten-free desserts option available -
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- - 4 pieces Smoked Salmon & Double Avocado
- - For Kids! (Serves 6-10)
- - 4 pieces Double Avocado & Cucumber
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $7.90
- - 8 pieces Avocado, Cucumber & Capsicum
- - 3 pieces Prawn Nigiri
- - 4 pieces Jumbo Double Avocado & Cucumber
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus