Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
Are you the owner? Manage this listing for free.
Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- Shredded pig ears with roasted peanut salad $9
- Beef spare ribs with black pepper sauce on rice $14
- Seafood and tofu in earthen-pot with rice $14
- Sizzling beef and tofu with black pepper sauce $20
- Seafood with tofu $20
- Taiwanese pork sausages (garlic/spicy/combination) on rice $12
- Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
- Sausages $5.00
- Eggs Any Style $5.00
- Halloumi $5.00
- Spinach $4.00
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Agria Fries $9.50
- Aioli & tomato sauce
-
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Egg chicken katsu don
- Japanese style curry with vegetables
- Chicken katsu don
- Agedashi tofu
- Hikari green salad (V)
-
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Chicken teriyaki don
- Miso soup
-
Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
-
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
-
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
-
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
-
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
-
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
- Large $12.00
- Main $24.00
- Large $16.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
- With cheese $9.50
- Add fries & aioli $6.00
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
- -Mashes Potatoes / Basket of Steak Chips $5.00
- BLT & Chips $13.50
-
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
-
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
- 11:30am - 4pm
- -Vegetables / Side Salad $7.50
- Cheese Toasties $4.00
-
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
- Garlic Bread $7
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Mushroom & Truffle Oil Risotto $15
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Strawberry & Raspberry Sorbet with Meringues $10
- Steamed Green Vegetables $10
-
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
-
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- (C) Bacon & cheese $9.00
- (B) Jam & butter $4.50
-
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
-
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
-
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
-
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- Spinach $4
-
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
-
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
-
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- -Add crisscross fries $12
-
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
-
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
- Mushrooms $2.00
- Side of Wedges $4.00
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
-
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
- Gravy/Sauces $1.00
-
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
-
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
-
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
-
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
-
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
-
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
-
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
-
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
-
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
-
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- BERRY BERRY SORBET $9.00
-
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Chicken Nuggets 80c
- Amok Spicy Seafood S/Fry $16.50
-
Hoki $3.50
- crumbed
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
- Onion Rings 50c
- Chocolate Donuts $2.40
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus