Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
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Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
- Butter/Garlic Butter $2.00
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Bowl steamed vegetables $5.90
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Onion Rings 200g $4.90
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Bowl of Salad $4.50
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
- -Gluten free $23.00
- -20" $35.00
- -20" $45.00
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Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
- -Gluten free $28.00
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
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Onion rings $8.00
- With aioli sauce
- Cholula hot sauce $2.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Mesclun fresh salad $7.00
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Soup of the day $15.00
- Made fresh and changes daily
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Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
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Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
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Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
- Garlic bread, wedges and pizza. $20.00
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
- NORMA (1 person) $12.00
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
- ONE METRE (4-6 people) $62.00
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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AFFUMICATO
- Smoked chicken, cranberry and brie
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
- -Smoked Stewart Island mussel paté
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Barbers Vintage Reserve Cheddar
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- Teriyaki Chicken on rice $8.00
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Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Chicken Curry on Rice $7.00
- Japanese style mild curry
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
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Vege Ramen $6.00
- with vegetable
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Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
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Hot pork with Kimchi $8.50
- hot spicy cabbage
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Gluten free bread add $1.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Croissant:
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Polenta chips w/ aioli $10.00
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Potato Gratin $7.00
- French onion soup, gruyère crouton n/a
- Creamy leek & silverbeet $7.00
- Homegrown mixed leaf and herb salad $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- Sautéed summer vegetables $8.00
- Trio of mushroom risotto w/ goats cheese $24.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Sausage, Egg & Onion $7.50 per doz
- Steak $6.00
- Cheese, Corn & Capsicum $7.50 per doz
- Chocolate Sponge Sheet $25.00
- Bacon & Egg $10.50 per doz
- Mince $5.50
- Bacon & Egg (open) $1.95
- Steak & Cheese $1.95
- Chocolate, whiskey & salted caramel truffles $9
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Selection of all cheeses $34
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Brescia Talleggio (Lombardy, Italy) $19
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Honey roasted carrots & tahini yoghurt $7
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus