Four Square in Otago Menu

Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Mexican curly fries(GF,V) $9.00
- with cream salsa
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Pork belly $6.00
- with red onion, crackling & coriander
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Ancho chilli pork $23.00
DEL SOL BURITTOS
Chipotle chicken $12.00
- with black bean and corn salsa
Pulled pork sliders $12.00
- with crackle & cress

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Steamed gourmet potatoes tossed in minted butter $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50

-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
●Thai Salad

+ add bacon $16.00
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EXTRAS
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce

Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
-1/2 Doz $20.00
Brill $5.50
Sole $5.50
Spring Roll (vegetarian) $3.00
Salt n Pepper Squid five for $5.00
Blue Cod $7.60
Fish Bites $1.00 each

Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Salmon $19.00
- With potato and fennel rosti and salad
Fries $7.50
- Served with aioli and tomato sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Battered blue $17.00
- Cod served with chips and tartare sauce
Toast: white $6.00
- Wholemeal or fruit served with spreads

•Starters
-Large $13.50
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Tiramisu $7.00
- Homemade
Add
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
Mixed salad
- Choose from the selection in our salad bar

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Chick n Fala Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90
Regular (R) Petita (P)
Breakfast Pita R $10.90 / P $8.90
Pita Chips and Dip $3.90
The Protein Pack $15.00
Chicken Breast Pita R $10.90 / P $8.90
Chicken Caesar Pita R $11.50 / P $9.50

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. REG $7.90
8PC. REG $7.90
- 8 pieces Avocado, Cucumber & Capsicum
SMALL $5.00
Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $6.30
- 8 pieces Jumbo Teriyaki Chicken

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Mixed leaf salad $9.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.

SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-MUSHROOMS
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- SALMON $18.00
-COLESLAW
$2.00 EXTRA
SIDES $4.00
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain

Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Steamed or Roast Veg $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Wedges with Sour Cream and Sweet Chilli Sauce $6.00

Nearby Sample Menus

Four Square

Otago > Four Square

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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207 Union Street, Milton 9220, New Zealand

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