Four Square in Otago Menu

Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.

Nearby Sample Menus

  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Thai Fish Cake (4) $9.00
  • Homemade Curry Puff (4) $9.00
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Bangkok Street Noodle $18.50
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • 200g.SIRLOIN $29.50
  • SAUTÉED MUSHROOMS $4.00
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • LUNCH FRIES $5.00
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • CHEESY GARLIC BREAD $12.00
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - truffle polenta chips $6.50
  • - green salad $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • -add chicken $4
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Steamed Seasonal Vegetables $7.00
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Roasted Root Vegetables $7.00
  • Rustic Fries $9.00
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Puhoi Valley Aged Cheddar $11.00
  • Sole Fillet $4.00
  • Onion Sausage $2.20
  • Chicken $10.00
  • Deluxe $6.50
  • Steak $10.00
  • Plain $3.00
  • Sweet Chili Chicken $10.00
  • Minimum Chips $2.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Sweet onion & parmesan pizza bread $12.00
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • Slow cooked beetroot w/ walnuts $16.00
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Guacamole $4.00
    • Avocado dip
  • Salsa Cruda $4.00
    • Mild red
  • Corn Chips & Salsa $8.00
  • Chipotle Rice $5.00
  • Pico de Gallo $4.00
    • Mild diced
  • Fuego Salsa $4.00
    • Medium red
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Shaved Parmesan $4.00
  • Serves 2 $49.50
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Prawns $14.50
    • Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Hand-cut potato wedges with aioli $6
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Deep fried whole fish with thick soy sauce $24
  • Sour & Spicy shredded potato $13
  • Griddle Cooked Chinese bacon and bamboo shoots $18
  • Plain fried rice $12 / $14
  • Steamed whole fish $24
  • Lamb black pepper sauce chow mein $13 / $17
  • Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
  • Griddle Cooked spicy prawns $25
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • -Add fries $4.00
  • -SPINACH
  • -EGGS
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • -COLESLAW
  • -MUSHROOMS
Four Square

Four Square

location

Address

207 Union Street, Milton 9220, New Zealand

phone

Phone

034178736

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
207 Union Street, Milton 9220, New Zealand
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