Four Square in Otago Menu

Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $12.50
- Plus cheese
Big 'Uns $8.00
- Big chips with tomato sauce

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mint Chutney $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Combination Ka Lau $7.00
Chicken Garlic on Rice $7.00
Pork and Vegetables $9.00
Chicken Fried Rice with Cashew Nuts $12.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Satay Dry Noodle $8.00
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce

Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Poached or scrambled eggs 12.0
- on toasted sourdough
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Free Range Streaky Bacon 5.0
Herbed Rosti 4.0
Free Range Pork Sausage 5.0

From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta

JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
WEDGES $9.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
PIZZA BY THE SLICE FROM $4.00
POUTINE $10.00

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chips,Curry Sauce And Cheese $7.50
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Curry Sauce $2.50
Chips $4.00
- Traditional New Zealand Chips

Emmental croquettes, mushroom, pepperdews, kale $38.00
Potato dauphine $7.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Potato Gratin $7.00
Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Brussels sprouts, sherry vinegar, almonds $7.00

GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Eggs any style $12.00
- on toasted sourdough bread
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Fish of the day $33.00
- Ask your server for today’s catch
Add Crayfish POA
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Add an 80g steak $5.00

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Smoked Salmon $3
Spinach $3
Bacon $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Artisan toast $3

Selection of olives $8
Truffled mash $7
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Pistachio, honey & orange nougat $8
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Roquefort (France) $25

The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available until 10pm
Available All Day
Local fish
- Crumbed with greens,tomato,tartare
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil

- Add ham for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Grilled Cheese Panini $5.00
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream

Nearby Sample Menus

Four Square

Otago > Four Square

Address

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207 Union Street, Milton 9220, New Zealand

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