Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
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Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Wok Fried Asian greens with sesame $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Herb Ciabatta Loaf $10.5
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Cheesy Herb Loaf $11
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Soy Sauce Noodle $18.50
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Harbour fish of the day... $33.00
- Spelt bakery breads + dips $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
- GARDEN TOSSED SALAD $ 5.00
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
- Spaghetti Bolognaise $13.50
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
- Fish Bites & Fries $9.00
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Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- - With Cheese $9.00
- Tasty Fruit Salad served with Ice Cream $9.00
- - With crumbed chicken breast $12.50
- Prawn Twisters with Sweet Chilli $10.00
- Shrimp Cocktail in our famous homemade sauce $10.00
- -Add Free Range Eggs / Onions $2.00
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
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Soup & Roll $13.00
- See special roll
- ●Desserts
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Seafood Platter For 1 $35 / For 2 $55
- Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
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-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
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New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
- Wedges with the Works / Beef Nachos $14.50
- Scallops
- Chips (minimum) $1.50
- Combination Fried Rice $5.50
- Paua Patty
- Szechuan Lamb $9.50
- Steak Black Bean Sauce $9.50
- Chop Suey Patty $1.70
- Chicken Tomato Fried Rice $9.50
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Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
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BBQ Sauce
- Smoking bbq sauce
- -Rice $2.50
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
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Mixed salad
- Choose from the selection in our salad bar
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Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
- •Starters
- Extra
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Gluten Free Bun $2.5
- Soft Drinks $4.5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Bottled Water $4
- Grilled Tomatoes $4.00
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
- Kransky $3.50
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Aromatic duck spring roll $15.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Deep fried squid tentacles $12.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Shoestring fries $8.00
- With garlic aioli
- Platter (10) $49.90
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Mini spring rolls $8.00
- With sweet chilli sauce
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus