Address
207 Union Street, Milton 9220, New Zealand
Four Square in Otago Menu
Are you the owner? Manage this listing for free.
Four Square in Otago has no menu available, but can choose from many other options such as Queso or Pasteles Chesse and Oregano from Caribe Latin Kitchen. Saggio di vino offers many options including Rachel Scott Ciabatta and Carrot & pumpkin soup. Aurora Cafe includes a wide range like Chicken Nuggets & Fries or Sandwiches. Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter) from . Darkroom Bar offers Mosaic By Simo and -Medium.
Nearby Sample Menus
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Bread for One $6.00
- With conflt garlic butter
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- toast, spreads (ciabatta or multigrain) $6.00
- benedict (havoc bacon or salmon) $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- -Meat combination (Chicken, pork and beef) $18.50
- Extra Thai Jasmine Steamed Rice $3.00
-
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
-
Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
-
Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
-
Green Curry Tofu $20.50
- Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
- Fried Egg $3.50
-
Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
-
Thai Wonton Noodle soup $17.50
- egg noodles
- Fried Chicken Wings $9.50
-
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Curry puff Chicken 4 $7.50
-
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Crispy pork Belly w Bok Choi on Rice $18.50
- Fried Rice Chicken pork beef combination vegetables $17.00
-
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
-
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
-
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
-
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
-
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
-
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
- GRANDE (2 people) $20.00
- HALF METRE (2-3 people) $26.00
-
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
- Battered Blue Cod $20.00
-
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Served with side salad. Add fries or wedges for just $3.00
- -Add fries or wedges for just $3.00
- -regular $14.00
- Classic Lemon Pepper Chicken & Falafel
- Served with our bistro mixed salad & coleslaw and fries
-
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Salami, capsicum, olives, leeks $28
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Tiramisu, covered in chocolate flakes $13
- Bacon, roast onion, rosemary, pecorino $28
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Sichuan Style Thin slice Pork $9.00
- Beef with Black Pepper Sauce $16.00
- Lamb Brisket with Tofu Skin $19.00
- Black Pepper Lamb on Hot Plate $22.00
- BBQ Pork with Cashew Nuts $16.00
- Fried Spring Rolls
- Roast Pork with Bean Curd in Hot Pot
- Deep Fried Squid
- Potato gratin $8.50
-
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
-
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
-
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
-
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
-
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
-
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- For 1-2 people $22.00
-
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
- Pan Fried Scallops (3) $6.00
-
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
-
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
-
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- For 1 person $34.50
-
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Chicken Cordon Bleu $20.00
- served with salad and fries
- Hawaiian $20.00
- Meatlovers $20.00
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Chicken $20.00
- Cranberry / Apricot
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Fries, paprika aioli & tomato sauce $6.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Crème brûlée of earl grey chai with pistachios $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Milkshakes N/A
- Ice cream sundae $6.50
- Chicken and avocado salad $11.50
- Nachos $10.90
- Spaghetti Bolognaise $8.90
- Salad selection $7.90
- Muffins $3.00
- Ice cream and pavlova roulade $7.50
- Tofu Pudding with tapioca $8.00
- Boba snowflake ice $13.80
- Brown sugar mochi ball(red bean/peanuts) $5.00
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Q mochi snowflake ice $13.80
- Coconut taro w/black rice ball $7.50
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with honey bean $8.00
Four Square
Phone
034178736
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
207 Union Street, Milton 9220, New Zealand
- Otago New Zealand Menus