Foxton Sun Ming in Manawatu-Wanganui Menu

Foxton Sun Ming in Manawatu-Wanganui has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Hell Pizza includes a wide range like The Kraken or Lust. Fish (with rice) and Pork(on rice) from . Fung Wah Takeaways offers Furnace Cafe & Restaurant and Available to 4pm.

Nearby Sample Menus

  • Haru Main Platter (For four) $108.00
    • 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Crispy EBI Mayo $16.00
    • Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
  • Chicken Miso Katsu Set $17.00
    • Panko crumbed crispy chicken, roll sushi, salad, rice, miso soup
  • Edamame (GF/V) $7.00
    • Boiled premium grade green soya bean with Marlborough flaky sea salt
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Chicken Pakora $12.50
    • Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Punjabi Chana Masala $13.90
    • Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Sambar $3.50
  • Thattudosa $5.50
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
  • Special Deep Fried Tofu $8.50
  • Sweet & Sour Fish $23.00
  • Lemon Fish $23.00
  • Malay Tofu $23.00
  • Hot Chilli Water Boiled Beef $28.00
  • Jellyfish & Duck Shreds in Soy Sauce $10.90
  • Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Harabhara kebb
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
  • Lamb masala $16.90
    • Cooked in a wok in a spicy blend on masala
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • -Half $10.00
  • Beef jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • Veg: mushrooms or spinach $4.00
  • Bacon $5.00
  • Warm bacon and egg slab
  • oyster mushrooms
  • -coffee and drinks $4
  • Blue oyster omelet
  • Getting Ready
  • Bacon and egg muffin
  • Bacon, beans and hash
  • eggs
  • Toasted Turkish Bun with choice of spread N/A
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • 2 Slices of Thick Raisin Toast N/A
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Red Curry Seafood $14.00
  • Crispy or BBQ Pork on Rice $13.00
  • Green Curry $11.50
    • with Chicken, Beef or Pork
  • Sweet and Sour Chicken, Beef or Pork $11.50
  • Combination Spicy Fried Noodle $12.00
  • Prawns or Seafood Spicy Fried Noodles $14.00
  • Tom Yum Seafood $14.00
  • Thai Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Chocolate Liqueur Truffle $4.9
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Market Fresh Garden Salad $5
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Potato Puree with Truffle Oil $5
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • Mushrooms $4.00
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Egg $2.00
  • G/F Toast $2.00
  • Small Fries $4.50
  • Ham & Asparagus Quiche $8.90
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Hot Chocolate $5.00
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $14.90
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
  • French Onion Soup $8.90
  • Earl Grey Tea $3.50
  • Onion & Mushroom Pie $8.90
  • Papadam 4 pieces $2.00
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Cheese Naan $4.00
  • Lamb Roganjosh
    • a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
  • Chicken Vindaloo
    • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
  • COMBO 5 $68.00
    • 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
  • Beef Saag
    • a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
  • Malai Kofta
    • cottage cheese and potato dumplings served in a creamy sauce
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs your preference served with sourdough toast $12.00
  • Sourdough toast and spreads $7.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
Foxton Sun Ming

Foxton Sun Ming

location

Address

35 Main St, Foxton, Horowhenua

phone

Phone

063638882

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
35 Main St, Foxton, Horowhenua
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