Foxton Sun Ming in Manawatu-Wanganui Menu

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Foxton Sun Ming in Manawatu-Wanganui has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Hell Pizza includes a wide range like The Kraken or Lust. Fish (with rice) and Pork(on rice) from . Fung Wah Takeaways offers Furnace Cafe & Restaurant and Available to 4pm.

Nearby Sample Menus

Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.

Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
-Large $13.50
-extra sauces $3.50
Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
Pork Belly $27.50
- Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
-Large $22.50

Tofu and Coriander $7.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Stir-Fried Beef $11.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Grilled Chicken $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:

- For 1 $21.50
Fries $6.50
- With tomato sauce & aioli
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Steak Sandwich on Toasted Ciabatta $18.50
- Served with Swiss cheese, mushroom and tangy onion marmalade with fries
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney

Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
-Large $11.00
-Regular $10.00
Kevin bacon
- Cajun seasoning, aioli and bacon
-Large $11.00
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
Steak cut
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing

Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Lemon pannacotta $12.00
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Daifuku $9.00
- Japanese bean filled rice cake with ice cream

Signature Vegetarian $9.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00
Signature Mix $10.00 per head
Happy Ham $5.00

Vegetarian spring rolls $9.90
Hot & sour $9.90
Salt & pepper king prawns $28.90
Steamed fish fillet wit ginger & spring onion $26.90
Spring rolls $9.90
Shrimp fried rice $19.90
Vegetarian wonton $9.90
Sizzling steak with hot pepper sauce $22.90

Kung Po Chicken with Cashew Nuts Vegetables Med $20.00/Lge $25.00
Chao Style Pot with Pork Stomach $25.00
Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
Jellyfish & Duck Shreds in Soy Sauce $10.90
Chicken with Cashew Nuts (Beef/BBQ Pork/Chicken) Med $20.00/Lge $25.00
Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
Crispy Chicken Med $18.00/Lge $28.00
Hot & Spicy Pig Ear $8.50

Sausages, Eggs & Chips $8.00
Churry Chips $5.00
- Cheese & Curry Sauce
Egg $5.30
Vinegar Salt Free N/A
Spring Roll $2.50
Onion Ring $0.80
1 Fish, 1 Sausage & Chips $5.50
Pineapple Friiter $1.50

Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Baked beans on toast with a scrambled egg $8.00
Bacon and egg burger $6.00
Squid rings $1.00
Fries 1/2 scoop $2.00
Kiwi Breakfast $19.50
- streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
Fries scoop $2.50
Bowl of wedges with sweet chilli and sour cream $8.00

Chipotle N/A
Onion N/A
Steak and Cheese N/A
Avocado Toasties N/A
Thinly Cut Ready Salted N/A
Carrot N/A
Capsicum N/A
Veggie Patty N/A

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream

Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)