Foxton Sun Ming in Manawatu-Wanganui Menu

Foxton Sun Ming in Manawatu-Wanganui has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Rosehip Cafe offers many options including ...Also, agria hash, bacon, sausage of the day, pancetta and Eggplant, parmesan cream, pine nuts. Hell Pizza includes a wide range like The Kraken or Lust. Fish (with rice) and Pork(on rice) from . Fung Wah Takeaways offers Furnace Cafe & Restaurant and Available to 4pm.

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • All come with chips and sauces
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
  • Boat Shed’s Omelette
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • -2 person $17.50
The Fat Farmer (sample menu)
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Hand-cut sumac seasoned fries $5.50
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
Thai Mekong Restaurant (sample menu)
  • Kanooni Pang Nah Moo $7.50
    • Fried bread with marinated minced pork served with sweet chilli sauce.
  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • Pad Mee
    • Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
  • -Regular $12.50
  • Pad Ped
    • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
  • Khoa Phad Tom Yum
    • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
Portofino (sample menu)
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • m. $29.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • marinated feta cheese $8.90
  • marinated olives $ 8.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
The Elm Cafe (sample menu)
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
bombay masala indian takeaways (sample menu)
  • Prawn / Scallop Saag $13.99/$14.49
    • Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Tikka Masala Chicken / Lamb / Beef see above
    • Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
  • Butter Prawn / Scallop $13.99/$14.49
    • Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
  • Special Bombay Kebab (Chef Special) $8.99
    • Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
  • Malai Kebab (8 - 10 pieces) $9.49
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • Paneer Tikka Masala $11.99
    • Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
  • Fried Chicken & Chips (2 pieces) $6.99
Kiwi Grill (sample menu)
  • EXPRESS GRILL $11.50
    • one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
  • with mushrooms add $3.50
  • 1/4 chicken with salad, chips or rice $14.50
  • GLUTEN FREE OPTION AVAILABLE
  • Large $11.50
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • STICKY PORK RIBS $11.50
    • coated in homemade smokey BBQ Sauce with chips or garlic potatoes
  • with mushrooms $3.50
Cafe Express (sample menu)
  • Garlic Bread and dips $11.00
  • Fries $10.50
    • With aioli and tomato sauce
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Garlic Bread (½ Serve) $6.00
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • If you would like more of your favourite tapas we can double it for you
  • Mixed Green Salad $5.00
Drover's Return Bar & Cafe (sample menu)
  • Louisiana BBQ Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
  • Our Aioli $1.00
  • Bowl o' Fries $9.00
  • The Drovers Fish $14.00
    • toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
  • Chilli Sauce $1.00
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
  • All burgers served with fries
Barista (sample menu)
  • Extras
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Barista Breakfast $23.00
    • Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • Hash browns, Portobello mushroom, or roasted tomato $4.00
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
  • Antipasto Platter $40.00
    • to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Mischief on Guyton (sample menu)
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • Gluten free bread $2.00
  • Eggs $4.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • Please do advise staff of allergies as not all ingredients are listed
Pihanga Cafe & T Bar (sample menu)
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Onion Rings (6) $9.50
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Sundae / Choice of toppings $13.00
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Chunky Fries with Aioli & Tomato Sauce $5
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Tui HQ Cafe (sample menu)
  • Meatlovers $18
    • Ham, smoked chicken & chorizo with a BBQ swirl
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
  • Kiddies Lunch Box $10
    • Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Hot Dogs $10
    • Mini hot dogs with fries
Beijing Restaurant (sample menu)
  • Bar-B-Q Pork with Mushrooms $12.00
  • Sweet & Sour Won Tons $12.00
  • Szechuan Chicken $13.00
  • Combination Fried Rice $12.00
  • Beef Cashew Nuts $13.00
  • Fried Rice $10.00
    • with Egg
  • Chicken Fried Rice $11.00
  • Beef Fried Rice $11.00
Foxton Sun Ming

Foxton Sun Ming

location

Address

35 Main St, Foxton, Horowhenua

phone

Phone

063638882

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
35 Main St, Foxton, Horowhenua
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe