Francesca's Italian Kitchen in Christchurch Menu

CONTORNI CONTORNI
  • Sides and Bites
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Marinated olives (GF) (V) $10.00
  • Garlic flat bread (V) $8.00
  • Polenta fries with truffle aioli (V) $9.00
ANTIPASTI ANTIPASTI
  • Sharing plates for two
  • Salumi plate, pickles, mustard fruits $16.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
INSALATA INSALATA
  • Side Salads
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
PRIMI PRIMI
  • Starters
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA PIZZA
  • GF bases available $3
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
PASTA & MAINS PASTA & MAINS
  • GF pasta available for some dishes
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
DOLCI DOLCI
  • Dessert
  • Tiramisu $14.00
    • with house made mascarpone
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Cannoli with custard $5.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16

Nearby Sample Menus

  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Garlic chilli prawns $6.00
  • Small fries $3.00
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • -Add bacon $1.50
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Rice $3
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Volstead Salsa $3
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Chicken, beef or pork chow mein $15.00
  • Combination seafood fried rice or chow mein $16.00
  • Sweet & sour king prawns $20.00
  • Stewed pork in spicy sauce $17.50
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
  • Mushroom, tofu and vegetables $16.50
  • Chicken, steak or roast pork foo yung $15.00
  • Roast pork fried rice or chow mein with cashew nuts $18.00
  • Salmon $6.00
  • Gurnard $4.00
  • Sole $5.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Fish $5.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • Bacon and Eggs Pies
  • Steak and Mushroom
  • Sausage Roll
  • Mince and Cheese Pies
  • Mince Savouries
  • Chicken Pies
  • Steak and Kidney
  • Steak and Sweet
  • Green Salad $ 4.00
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Served without fries $9.00
  • Grilled Tomato $ 1.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Mushrooms $ 1.50
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Mustard Pork noodle soup $14.00
  • Ma po Tofu $18.00
  • whole perch $18.00
  • Seafood mashed potato $22.00
  • Marked Flammulina $9.00
  • Chicken fried rice $14.00
  • Satay beef $22.00
  • Deep fried pork chop $9.00
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $12
    • Cheese & crackers
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • -Beef Diches M $9.00 / F $15.00
  • Plain Roti $2.00
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • -Beef Diches M $9.00 / F $15.00
  • Stuffed Naan (Lamb/Chicken) $6.00
  • H= Half / F=Full
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Extra Sauces $1.00
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • BACON $8.50
    • delicious bacon
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • Regular: $13.00
  • Lamb on rice:
  • Regular: $14.00
  • Baghlava (Persian Baklava) $3.50
  • Beef on rice:
  • Falafel (vegetarian):
  • Regular: $15.00
  • Small: $7.50
  • pancakes with maple syrup $11.50
  • - add fruit $13.50
  • chicken breast and bacon burger $18.50
  • – add bacon $15.50
  • small salad from our daily fresh selection $7.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • half n half fruit and toast with jam $10.50
  • eggs florentine $16.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Please see counter staff to make your selection
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Francesca's Italian Kitchen

Francesca's Italian Kitchen

location

Address

149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand

phone

Phone

033749790

email

Email

None

clock

Opened hours

Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-22:00, Saturday: 11:30-22:00, Sunday: 11:30-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand