A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Quattro Formaggio $24.50 / $34.50
White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Funghi $24.50 / $34.50
White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
New Zealand Favourite $23.50 / $33.50
Napoli sauce, double ham, pineapple & mozzarella
Diavola $24.50 / $34.50
Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Scallops con Prosciutto $21.50
Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Quattro Stagioni $24.50 / $34.50
Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia