Address
149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand
Francesca's Italian Kitchen in Christchurch Menu
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CONTORNI- Sides and Bites
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Marinated olives (GF) (V) $10.00
- Garlic flat bread (V) $8.00
- Polenta fries with truffle aioli (V) $9.00
ANTIPASTI- Sharing plates for two
- Salumi plate, pickles, mustard fruits $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
INSALATA- Side Salads
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
PRIMI- Starters
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA- GF bases available $3
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
PASTA & MAINS- GF pasta available for some dishes
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
DOLCI- Dessert
-
Tiramisu $14.00
- with house made mascarpone
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Chocolate mousse cake $16.00
- with creme fraiche, praline
-
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Cannoli with custard $5.00
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Nearby Sample Menus
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chicken S $8.5 / L $12
- Lamb S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Spaghetti S $8.5 / L $12
- CHEESE & ONION PATTIE $2.40
- LASAGNE TOPPER $3.00
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FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
- MUSHROOM $4.70
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- CHOCOLATE DONUT $2.30
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FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
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Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
- Hollandaise $2.00
- Irish Pork Sausages $5.00
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
- Garlic cucumber salad $12.00
- Rice fries $10.50
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
- Spicy beef salad $16.00
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
- Crab Stick $2.20
- Crinkle Cut Chips - Scoop $2.80
- Fish - Battered $2.80
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Garlic Butter $1.00
- Chicken $6.00
- Giant $5.00
- Combination Egg Foo Young $12.00
- Chicken Corn Soup $6.50
- Pork mushroom chow mein $11.00
- Prawn & Season Veggies $13.50
- 1 Dozen Deep fried chicken wings
- 1.5l soft drink
- Lemon Chicken $13.00
- Roast Pork Mushroom Chow Mein $11.00
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
- Pork foo young $12.00
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Pork in Szechuen Style $108.00
- 8-10 servings
- Steak Cashew nuts on rice $13.50
- Pork Curry on Rice $12.00
- BBQ pork $18.00
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Pottles Fried Rice $108.00
- 8-10 servings
- Chicken Satay on Rice $12.00
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Pottles Fried Noodles $68.00
- 5-6 servings
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- 4 Roast potatoes, 390ml coke
- Half $ 11.50
- All roast meat salad, gravy & apple and mint sauces available on request
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Roast Sandwich
- Small/Large $ 6.50/$ 8.00
- Roast Potato (each) $ 1.00
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Fresh Sashimi Platter POA
- The best from the market today
- Yaki Onigiri Rice ball with miso $7.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Steamed corn custard with roast eel and radish $18.00
- Hatsu Chicken heart with Tare $7.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Teriyaki salmon $12.90
- California ocean roll $11.90
- Teriyaki chicken half roll $4.50
- Salmon avocado, salmon & sweet omelette $8.90
- King salmon & avocado & teriyaki salmon $12.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken rice ball $5.40
- CHICKEN BREAST $6.80
- SMALL $6.50
- QUARTER CHICKEN $4.80
- CHICKEN BREAST FILLET $4.90
- AMERICAN HOT DOG $3.00
- HALF CHICKEN $8.50
- GOURMET CHICKEN $6.80
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- French fries with garlic aioli $6.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Available until 2:30pm
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Francesca's Italian Kitchen
Phone
033749790
Opened hours
Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-22:00, Saturday: 11:30-22:00, Sunday: 11:30-22:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Italian Menus
- Christchurch Pizza Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Italian Menus
- Canterbury Pizza Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus