topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
Satay roll $16.50
Senior omelette $10.50
Picante burger $15.00
Classic Benny $16.00
the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Aloo Parantha $4.00
Stuffed roti with patotes and spices.
Madras Chicken/Lamb/Beef $19.00
Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Pickle $1.00
Karahi Paneer $18.00
Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Combo $12.50
Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.