Address
149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand
Francesca's Italian Kitchen in Christchurch Menu
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CONTORNI- Sides and Bites
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Marinated olives (GF) (V) $10.00
- Garlic flat bread (V) $8.00
- Polenta fries with truffle aioli (V) $9.00
ANTIPASTI- Sharing plates for two
- Salumi plate, pickles, mustard fruits $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
INSALATA- Side Salads
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
PRIMI- Starters
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA- GF bases available $3
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
PASTA & MAINS- GF pasta available for some dishes
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
DOLCI- Dessert
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Tiramisu $14.00
- with house made mascarpone
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Cannoli with custard $5.00
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Nearby Sample Menus
- Sausages $4.00
- Spreads and Jams $2.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Field Mushrooms $3.50
-
Royale $19.50
- with smoked salmon
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
- Roast Pork Pineapple on Rice $10.50
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$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
- Prawn Satay $12.00
- Chicken Fried Noodles $7.50
- Combination Fried Rice $7.50
- Beef Satay $11.00
- 1 Sausage $2.00
- Prawn Foo Young $13.00
- Double Meat $4.50
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Bacon And Cheese Toppa $3.50
- Steak Patty $ 2.20
- Pacific Oysters (each/doz) $1.50 /$16.00
- Chicken Cordon Bleu $3.50
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Hotdog $2.20
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
- Combination Meat $16.50
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27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
- Crispy Pork $16.50
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3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
- Combination Meats $16
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
- Chicken $10.50
- Crispy Pork & Roasted Duck $18
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Prime Canterbury Beef $35
- Sirloin 250g
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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French Fries $5.50 / $8.00
- Small / Large
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
- Hash Browns $3.00
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Nachos $15.50
- beef
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
- Thinly Cut Sour Cream & Chives N/A
- Subway Club N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- White Bread N/A
- Beetroot N/A
- Turkey & Ham N/A
- Double Choc Chip N/A
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- - Add salmon $10.00
- Green Beans and Toasted Almonds $7.00
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- Curry Roll $2.60
- Fish Bites 12 for $8.00
- Paua Patty (100%paua) $5.00
- Chicken Nuggets 12 for $8.00
- Bacon & Corm Patty $2.10
- Bacon Burger $4.20
- Scallop each $1.40
- Plain Donut $2.10
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Platter/big $45.00
- Platter/medium $35.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Special Bento $10.50
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
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Salsa Roja $8.00
- w house made yellow corn chips
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
- Steak & Corn Pattie $2.20
- Chicken Fried Rice $10.50
- Pineapple/Mushroom/Tomato $3.00
- Slice Pork with Mushroom Chow Mein $11.00
- Pineapple Fritter $2.00
- Bacon & Corn Pattie $2.20
- Crispy Skin Chicken $12.50
- Pottle of Curry Sauce $4.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- All of our eggs are free range and laid in Springfield Canterbury
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Available until 2:30pm
Francesca's Italian Kitchen
Phone
033749790
Opened hours
Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-22:00, Saturday: 11:30-22:00, Sunday: 11:30-22:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
149 Gloucester St, Next Door to the Isaac Theatre Royal, Christchurch 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Italian Menus
- Christchurch Pizza Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Italian Menus
- Canterbury Pizza Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus