Frankies Ice Cream Parlour in Manawatu-Wanganui Menu -

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Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

S2 Vegetables & Seaweed Maki(V) $10.5
Prawn $17.9
Chicken or Vegetables $15.9
14 Crispy Pork $8.5
- Hong Kong
25 Prawn Fresh Roll $7.5
- Vietnam
15 Chicken Mushroom $8.9
- Thailand
406 Japanese Beef curry $18.5
- Japan
Prawn $17.9

Shanghai Pork Buns $10.00
On Rice (Spicy) $11.90
Fried Won Tons $5.50
Shrimp Fried Noodles $11.90
Sichuan Noodle Soup (Spicy) $9.90
Pork and Vege Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90
Chinese Pickie Dumplings (16 pcs) $9.50

All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
Fried Fish $12.50
- Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style
Bread Pakora $3.00
- Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
Pickle / Raita / Plain Yoghurt $2.50
Veg Biryani $13.90
- Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Bhumma Chicken $15.90
- Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs

Roast Beef
Petita $9.90
Reg $11.90
Chicken Breast
Reg $10.90
Falafel
Roast Beef
Grilled Steak

Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.

9am – 3pm
(DF)Meals can be made dairy free please specify to wait staff
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
- Two filling $6.50
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
9am – 3pm
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries

Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- Beef with bacon, cheese, egg, and BBQ sauce or
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
- Large $8.00
Hawaiian $20.00
- Ham, pineapple and Mozzarella
- Large $6.00

M1 PREW-WAN (Mild) $17.50
- Sweet and sour pork or chicken vegetables
C6 GAENG PA (Wild Curry) $16.50
- Chicken, pork or beef curry (without coconut cream)
F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
S2 LARB KAI (Medium - Hot) $17.50
- A popular dish, minced chicken spicy salad.
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
A3 MIXED ENTREES (A2 & A3) $7.50
S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.

Ice cream sundae – chocolate, caramel, passion fruit or berry
Chocolate brownie - served warm
HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
Horseradish cream
Mint sauce
Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
Roasted Angus pure baron of beef
Caramel tart - served warm

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Garlic Bread f/2 $10 f/4 $16
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
Fries $8
- Served with aioli and tomato sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables

Sausages and Chips $12.00
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Chicken Fillets $16.90
- with sweet chilli dip and chips
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
'BB' Burger $15.00
- The Works with Chips
Chicken & Bacon Burger $15.00
- with Chips
Smoked Chicken Salad $17.50
The BIG Brekkie The Works $16.00

Bacon, egg and cheese $12.50
Toast with butter and Te Horo jam or runny honey $5.5
Herbed hash with black pudding and fried egg $15.50
Mussei fritter buttie $15
Mushrooms,Bacon, Avocado $4
Bangers and mash $19.50
Black pudding $5
Seafood chowder $18

2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce

SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce