Address
106 Bridge Street, Bulls 4818, New Zealand
Frankies Ice Cream Parlour in Manawatu-Wanganui Menu
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Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.
Nearby Sample Menus
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
- Hand-cut sumac seasoned fries $5.50
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
- -Half $9.00
- Butter Beef
- -Full $13.00
- -Half $9.00
- -Full $14.00
- -Half $9.00
- Chicken Balti
- Paneer Lababdar
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Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
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Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
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Fries $6.50
- With tomato sauce & aioli
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Slaw Salad $5.50
- With toasted nuts
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Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
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Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
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Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
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Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Pasta of the Day $18
- See the staff for today's flavour
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
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Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
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Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
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Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
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Italian desserts platter(all 4 desserts) $41.00
- Italian desserts served individually with premium ice cream
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Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
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Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
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Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
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Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
- Suitable for ages 4 - 11 years
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Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
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Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
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Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
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Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
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Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
- Regular $18.00
- Large $22.00
- Katsu Don $15.00
- Stir Fried Beef Rice $13.00
- Lemon Chicken Hotplate with Rice
- Regular $18.00
- Curry Rice Chicken $12.00
- Stone Bowl Bibimbap $13.00
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Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
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Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
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Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
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Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
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Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
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Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
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Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
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Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
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Soup of the Day $9.50
- served with hot soup roll
- Pasta of the Day $16.00 $12.00 1/2portion
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
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Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
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Mixed Veg Korma $14.90
- Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
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Madras(Chicken,Lamb Or Beef) $16.90
- South Indian style curry prepared with meat, coconut cream & spices
- Aloo Prantha $5
- Plain Naan $3
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Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
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Vindaloo (Chicken, Lamb or Beef) $16.90
- Popular dish from Goa, prepared with meat, potato and hot ground spices
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Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
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Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
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Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
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Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
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Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
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Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
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Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
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Keema Naan $3.50
- Naan stuffed with spiced mince mixture
- ●Vegetarian
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Butter Lamb $17.90
- Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
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Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
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Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
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Tandoori Roti $3.00
- Wholemeal bread buttered on top
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Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala
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Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
- Double Chips with Melted Cheese $10.00
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
- Cheesecake $7.00
- Soup of the Day $9.50
- Russian Dumplings $12.00
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Roast Chicken $20.00
- with Gravy, Chips and Salad
- Feta Fish and Chips $20.00
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
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Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
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Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
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Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
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Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Frankies Ice Cream Parlour
Phone
063220100
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
106 Bridge Street, Bulls 4818, New Zealand
- Manawatu-Wanganui Cafe Food Menus