Frankies Ice Cream Parlour in Manawatu-Wanganui Menu

Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

Aberdeen (sample menu)
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • AngusPure Steaks
    • Selection available on request
Mint Cafe & Bar (sample menu)
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Margherita $14.50
    • With fresh herbs
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • Dark Chocolate & Kahlua Brulee $9.50
    • With hazelnut biscotti
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • Mint Antipasto Platter
Gonville North Indian Takaway (sample menu)
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Plain Yoghurt $2.00
  • Garlic Naan $3.50
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
Moxies Cafe (sample menu)
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Gluten Free Toast & Preserves $6.50
  • Eggs on Toast $13.50
    • With bacon
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Pita & Spreads $10.00
    • Your choice of Pita bread
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts
  • Buttermilk Pancakes N/A
    • Light fluffy pan cakes layered with your choice of:
The Cyprus Tree Restaurant Bar (sample menu)
  • Antipasto N/A
    • selection of goodies
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Roasted kumara Salad $14.00
    • feta, seeds, rocket and balsamic dressing
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Coz $23.00
    • Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
La Quattro (sample menu)
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
Mud Ducks (sample menu)
  • Crispy bacon $4.00
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
The Cooperage (sample menu)
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Side of gluten free bread $4.00
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Indian Summer Restaurant (sample menu)
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Rumour has it (sample menu)
  • SANDWICH, FRUIT & CHIPS $6.00
  • FISH 'N' CHIPS $7.50
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • KIDS NACHOS $6.00
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • SLICES $3.50
  • TOASTED SANDWICHES $6.00
  • FRIES $5.50
Peacock Indian Takeaway (sample menu)
  • Dal Tadka $ 11.90
    • yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Butter Paneer $11.90
    • cubes of cottage cheese cooked in rich creamy tomato gravy
  • Roti $ 2.50
    • bread with wholemeal flour
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Chicken Jalfrezi $14.00
    • boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
  • Prawn Kadai $15.00
    • prawns cooked in special spices and herbs with tomato green peppers onion and coriander
  • Paneer Mutter $11.90
    • cubes of cottage cheese and green peas cooked Kashmiri style
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 25. Fried $5.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
Subway - Dannevirke (sample menu)
  • Beetroot N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wrap N/A
  • Ranch N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Hot Chilli N/A
  • Choc Chip N/A
The Portal (sample menu)
  • Russian Dumplings $12.00
  • Double Chocolate Mousse $7.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Apricot Pie with Ice Cream $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Scallops, Rice Noodles and Vegetables $10.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
Himalayan Bull (sample menu)
  • Tikka masala (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
  • Seafood sangam $19.90
    • Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
  • Mango chutney $3.00
  • Madras (chicken, lamb or beef) $18.90
    • South indian style curry prepared with meat,coconut cream & spices
  • -Pickle & chutney
  • -Paneer tikka masala
  • Butter prawn $19.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
Frankies Ice Cream Parlour

Frankies Ice Cream Parlour

location

Address

106 Bridge Street, Bulls 4818, New Zealand

phone

Phone

063220100

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
106 Bridge Street, Bulls 4818, New Zealand
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