Frankies Ice Cream Parlour in Manawatu-Wanganui Menu

Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

Kapadokya (sample menu)
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Sweet Chili
  • Calamari Salad $16.90
  • Beef / Lamb Kebabs
  • Chicken or Beef & Lamb & Rice $7.00
  • Small $13.90
  • Large $15.90
  • Chicken or Beef & Lamb Burger $6.00
Japanese Kitchen WA (sample menu)
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • UNAGI DON $16.50
    • grilled eel
  • PORK $5.00
Mr Seafood (sample menu)
  • Blue Moki $22.90 / kg
  • Fish Bites $0.80
  • Pineapple Fritters $1.50
  • Snapper $39.90 / kg
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Salmon $35.90 / kg
  • Sausage Chunks $0.80
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Arranged Marriage (sample menu)
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Chutneys $3.00
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
Cafe Brie (sample menu)
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
The Blind Finch (sample menu)
  • The Stallion (Italy)
    • Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
  • Caesar Fries $6.50
    • With Caesar Dressing, Kalamata Olives, Croutons, Bacon and Shaved Parmesan
  • Brunch only
  • Dahl/Falafel patty $3.50
  • Aotearoa (N2)
    • Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
  • Kamikaze Fries $6.50
    • With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
  • Poutine Fries $6.50
    • With Cheese Curds and Brown Gravy
  • Benedict with Salmon (Montreal)
    • Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Indian Indulgence (sample menu)
  • Seekh Kebab $8.50
    • Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
  • Order for two people $32 (per person)
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • Plain Naan $3.00
    • Refine flour fermented and baked in charcoal oven
  • -Beef Madras $14.50
    • Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
  • -Mattar Paneer $13.90
    • Fresh cottage cheese and peas cooked with onion and whole coriander seeds
Winnies Takeaways (sample menu)
  • Chicken $4.00
  • Squid Ring $1.00
  • Pineapple Fritter $1.50
  • Curry Roll $2.00
  • Crumbed Fish $3.00
  • Garlic Chips $4.00
  • Sausage $2.00
  • Chicken Nugget $0.80
Magic Chilli (sample menu)
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Butter Scallop $23.90
    • Whole Scallops cooked in our famous butter sauce.
  • PalakKofta $15.90
    • Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
  • Magic Chilli Paneer $16.90
    • Chefs special Cottage cheese (cooked with indo chinese herbs).
  • Biryani (Chicken / Lamb) $17.90
    • Rice cooked in your choice of meat with aromatic spices
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Korma (Chicken / Lamb / Beef) $17.90
    • Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
The Celtic Inn (sample menu)
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • double $28.00
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • - Crepes & Mixed Berry Compote
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Tandoori Bite (sample menu)
  • Cheese Chilli $14.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Butter Prawn $19.90
    • Prawn cooked with creamy tomato flavoured gravy
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Coconut Chicken $17.90
    • Boneless chicken cooked with spices finished in a coconut creamy gravy
  • Mango Kulfi $4.00
  • Bhuna Chicken $19.90
    • Chicken pieces cooked in cashew nut, with pepper & special Indian herbs
  • Mix Pakoras $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
The Rathole (sample menu)
  • Garlic Bread $8.00
  • Chicken & Apricot Crepe $13.50
  • Homemade Soup of the Day $10.00
  • B.L.T $15.00
    • with Chips
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Shrimp Cocktail $14.00
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
Cobb and Co. Restaurant (sample menu)
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Add Grilled Chicken $4.0
  • Junior 200g Rump $25.5
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
379 The Avenue (sample menu)
  • Double Crackle Pork Cutlet $34.00
    • Topped w sage, onion & compound butter w rich pork & fennel gravy.
  • Chicken Wings Half$15/Full$25
    • Sticky BBQ
  • Salt n Pepper Tempura $15.00
    • Served w lemon cider vinegar & your choice of/Scallops
  • Warm Pumpkin, Lemon & Honey Salad $20.50
    • Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Portobello Mushroom Melt $15/MainSize$21
    • Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
The Grand Beer & Wine Cafe (sample menu)
  • Breads $11.00
    • Selection w/ dips & spreads
  • Grilled Tomatoes $3.00
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Onion Bhaji $3.00
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Fried Eggs $3.00
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Frankies Ice Cream Parlour

Frankies Ice Cream Parlour

location

Address

106 Bridge Street, Bulls 4818, New Zealand

phone

Phone

063220100

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
106 Bridge Street, Bulls 4818, New Zealand
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