Address
106 Bridge Street, Bulls 4818, New Zealand
Frankies Ice Cream Parlour in Manawatu-Wanganui Menu
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Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.
Nearby Sample Menus
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Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
- Side of fries $3.00
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Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
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Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
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Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
- Please inform our staff of any allergies or dietary requirements
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Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
- -Mushroom/Tomato
- -Bacon
- -Creamy mushrooms
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Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
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Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
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Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- - One filling $5.00
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Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
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Works wedges $15
- served with sour cream, cheese, relish and bacon
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
- (DF)Meals can be made dairy free please specify to wait staff
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Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
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Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
- (GF) Meals can be made gluten free please specify to wait staff
- Deep Fried Squids with Salt & Pepper $25.00
- Fu-Kien Style Fried Noodle Med $20.00/Lge $23.00
- Ma Po Tofu $22.00
- Kung Po Chicken with Cashew Nuts Vegetables Med $20.00/Lge $25.00
- Beef with Oyster Sauce $22.00
- BBQ Pork with Honey Med $18.00/Lge $28.00
- Yeng Chow Fried Rice Med $18.00/Lge $23.00
- Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
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Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
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Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
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Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
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Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
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Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
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Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
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Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
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Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
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Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
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Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- - Vegetarian with Falafel
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Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
- - Entrée $12.00
- - for two $30.00
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Hawaiian $20.00
- Ham, pineapple and Mozzarella
- ●Wedges (with cheese, bacon & sour cream)
- Bacon $4.00
- With salad $23.00
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Popcorn Shrimp Po' Boy $14.00
- toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
- With fries $10.00
- All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
- Bowl of "Bubba Gump" Prawns $12.00
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Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
- Ribeye, Sauce, Chips $29.00
- Kumara Chips $2.80
- Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
- Chicken Free N/A
- Lamb & Mint $6.50
- Mussel Fritter $4.00
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Cheese Weezy $2.00
- Mayo & Cheese
- Wedges, Sour, Cream $8.00
- Ham $4.80
- Chicken Nuggets (4) and Chips / Fish and Chips $4.00
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Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
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Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala
- -Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
- H=Half / F=Full
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Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
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Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
- Pappad (2 pieces) $1.00
- Black pudding, or veal bratwurst, or bacon $5.00
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Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
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Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
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Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
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Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
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Oven toasted pita $12.00
- with hummus & pesto
- - Maple syrup & salted caramel mascarpone (With bacon $20)
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
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Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
- Thyme Roasted Winter Vegetables $9.50
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Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
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Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
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Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
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Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
- Hand Cut Fries $9.50
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Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
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Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
- All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
- Mango Pickle, Green Or Tamarind Chutney $3.00
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Chicken Tikka H $8.00 / F $16.00
- Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
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Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
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Vegeatable Kadai $12.90
- Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
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Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
- Wedges with sour cream
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
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Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
- Nachos Beef and Bean
- Lasagne and Salad
- Vegetables $5.00
- All steaks come w/ choice of sauce, fries & salad
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Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
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Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
- Steaks are served with fries, salad and your choice of 1 sauce.
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
- SELECTION OF DESSERTS AVAILABLE
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Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Frankies Ice Cream Parlour
Phone
063220100
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
106 Bridge Street, Bulls 4818, New Zealand
- Manawatu-Wanganui Cafe Food Menus