Frankies Ice Cream Parlour in Manawatu-Wanganui Menu -

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Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Creamy mushroom $4.60
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50

-Large $19.50
Bigger Appetite $28.00
- 300gm Angus Rump steak
Wedges
- Topped with ham, spring onions, melted cheese & sour cream
Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
-Or make your own 3 filling combination $13.50
Garlic Bread $8.00
- Toasted french stick covered in garlic & herb butter
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults

Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Eggs benedict $16
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Chicken liver paté, crostini, whiskey port figs $16
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Eggs florentine $16
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50

Reg $11.90
Reg $11.90
Chicken Caesar
- With Free Farmed Bacon
Petita $8.90
Beetroot
- with Feta and Mint
Bacon & Eggs
Grilled Steak
Reg $10.90

·Dal Makhani (GF)
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
-Full $12.50
Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
- Boneless chicken with balti sauce flavoured with garlic and herbs
Special Bombay Kebab (Chef Special) (GF) (DF) $9.99
- Boneless chicken marinated overnight in exotic bombay spices, home-made yogurt then cooked in charcoal oven, served with salad
-Full $13.50
-Full $13.50
-Full $9.49
Mango Chutney $1.50

Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Standard $32.00

Chicken & sweetcorn $8.90
Squid: deep fried or sweet & sour $10.90
Beef with black bean sauce $19.90
Sliced french stick with butter
King prawns with satay sauce $28.90
Beef with cashew nuts $21.90
Vegetable foo young $16.90
King prawns with cashew nuts $30.90

Honey Glazed Beef Hotplate with Rice
Mapo Tofu $13.00
Korean Chicken Hotplate with Rice
Large $22.00
Stir Fried Sweet Sticky Rice $13.00
Mee Hun Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Fishball Noodle Soup $11.50/ half $8.50
Korean Hot'n Spicy Sticky Rice $13.00

Fries $7.50
- Served with homemade BBQ sauce and aioli.
Smoked chicken, salmon $5.00
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
extra filling $1.00
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.

VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
Eggs $4.00
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
Please do advise staff of allergies as not all ingredients are listed
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps

Malai Kofta $15.00
Peshawari Naan $4.00
Kadai Chicken $15.00
Egg Roll (Kebab) $10.00
Paneer Makhani $9.00 / $12.00
- Half / Full
Mango Lassi $4.00
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Chicken Pakora $8.00

2 Fillings $4.50
Beef Nachos $15.00
- w/ Sour Cream & Cheese
Toasted Sandwich $10.00
- Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
3 Fillings $6.00
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
Shrimp Cocktail $9.50
- Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge

Chicken Teriyaki Sushi
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
Miso $4.00
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
Pocket Salad $13.00
Age-Tofu $13.50
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice

Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice

Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Chicken Saag
- a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
Onion Bhaji $7.00
Pickle $2.00
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Vegetable Pakora 12 pieces $7.00
Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices