Frankies Ice Cream Parlour in Manawatu-Wanganui Menu

Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Spaghetti alla Carbonara $15.00
    • bacon, egg, garlic, cracked pepper, parmesan cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Pizza bread 9" $7.00/12" $14.00
    • brushed with olive oil, garlic, oregano
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Streaky Bacon $6.00
  • Egg $2.50
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • -1 person $15.00
  • Thai Beef Salad $19.50
    • Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • All come with chips and sauces
  • -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
  • -Large $13.50
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Breakfast menu available until 4.30Pm
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Chicken Saagwala $15.90
    • Boneless chicken cooked in spinach, herbs and traditional Indian spices
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • "The Elvis" - King of Open Sandwiches $17.50
    • Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Tom Sab - Tender gravy beef simmered with lemongrass, celery, galangal until tender, garnish with spring onion and coriander $15.00
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Grilled Banana and Vanilla Ice-cream with Caramel Sauce $7.50
  • Steamed Rice Noodles $5.00
  • Chicken Noodle Soup - Marinated chicken and rice noodle, served in our five-spice flavour soup $14.50
  • Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Chicken/pork/beef/vegetables/tofu) $13.50
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • S $3.20
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • L $4.00
  • V $3.10
  • -Add two poached eggs $3.80
  • -Mushroom/Tomato
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Bacon $2.00
  • Tarakihi N/A
    • (Battered / Crumbed )
  • Meat Lover $9.50
  • 1 Fish, 1 Sausage & Chips $5.50
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Egg $1.00
  • 4x4 (4x meat Pattie +4 x Cheese $8.50
  • Willy $3.50
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • Oven toasted pita $12.00
    • with hummus & pesto
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
  • Extras
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • - Roasted Tomato & Spinach $17.00
  • Two eggs $5.00
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Beer Battered Fries Small$6/Lge$10
  • Chicken Ballantine $34.00
    • Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
  • Chefs Pot Pie $24.50
    • Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
  • Fresh NZ Mussels Half$17/Kilo$26
    • Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
  • Angus Pure Eye Fillet $36.00
    • Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 35. Caramel Custard
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • 32. Vegetarian Curry (Reg/Lg) $12/$14
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • Tamarind Chutney $2.00
  • Beef Korma
    • tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
  • Mint Chutney $2.00
  • COMBO 4 $4.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Keema Naan $4.00
  • Chicken Saag
    • a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Sliders, Slaw and Sauce with Fries $25.00
    • Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
  • Spinach / Potato Hash $4.00 per Selection
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Blue cheese $2.00
  • SELECTION OF DESSERTS AVAILABLE
  • Mushrooms $5.00
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • Moroccan Lamb Stack $29.00
    • Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Frankies Ice Cream Parlour

Frankies Ice Cream Parlour

location

Address

106 Bridge Street, Bulls 4818, New Zealand

phone

Phone

063220100

email

Email

None

clock

Opened hours

price range

Price

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Type

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Service

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cuisine

Cuisine

Cafe Food

features

Features

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Location
106 Bridge Street, Bulls 4818, New Zealand
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