Frankies Ice Cream Parlour in Manawatu-Wanganui Menu

Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

  • 505 Sizzling Yeda Fish Fillet $18.5
    • Thailand
  • Prawn $17.9
  • 123 Egg Fried Rice (V) $13.5
    • China
  • 607 Satay Sauce $1
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • 80 Miso Soup $3.9
    • Japan
  • 101 Hokkien Noodles
    • China
  • Potato Fritters $1.00
  • Cheese $6.50
  • Groper Steaks $31.90 / kg
  • Egg $6.50
  • Tarakihi $29.90 / kg
  • Selection from Cabinet $6.00
  • Chicken Nuggets $0.80
  • Flounder $16.90 / kg
  • Prime beef weiner schnitzel $21.50
  • Fish & Chips $7.00
  • Marinated Porterhouse Steak $17.50
  • Scotch fillet $28.50
  • Apple Crumble $5.00
  • Braised Lamb Shanks (2) $29.50
  • Chicken Nuggets & Chips $7.00
  • Crumbed squid $8.80
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Chicken, Cranberry, Brie
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Hawaiian-
    • Ham,Pineapple
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Crispy bacon $4.00
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Roast tomato $3.00
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Smoked salmon $6.00
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Onion Bhaji $5.50
    • Julienne cut onions mixed with chickpea flour and deep fried.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Keema Naan $5.00
    • Naan bread stuff with lamb mince.
  • Dal Makhani $9 Half / $13 Full
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Lamb Tikka Masala $9.50 Half / $15 Full
    • Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
  • Gulab Jamun $5.00
  • Lamb Seekh Kebab $9.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
  • Poppadoms (2 pes) $1.00
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN SALAD $18.50
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • SMOKED CHICKEN PENE PASTA $17.00
  • VEGE STACK $17.00
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • Fries Small$5/Lge$8
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Coconut & Kaffir Lime Crème Brulèe $15.00
    • Served w pineapple wafer & ice-cream
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Steak Eggs & Chips $32.00
    • NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Two eggs $5.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 28. Rice Noodles $3.00
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 27. Rice $3.00
  • 25. Fried $5.00
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • Kids Butter / Mango Chicken $111.00
  • Chicken Bhuna $15.00
    • Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
  • Lamb / Beef Korma $16.00
    • Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
  • Chips $4.50
  • Lamb / Beef Kadhai $16.00
    • Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
  • Vegetable Korma $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Prawn Tikka Masala $17.00
    • King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
  • Butter Cauliflower $13.90
    • Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
  • Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
  • Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
  • Freshly toasted Demi Baguette Spreads and dips $9
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Iced Mocha $6.00
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
  • Chips $5.00
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
  • Savouries Crêpes - La Complete with Tomato (Ham, Egg, Tomato & Cheese) $10.90
  • Ham and Cheese Croissant $5.50
  • Vege Soup $8.90
  • Beef Cashew Nuts $13.00
  • Beef Chow Mein $11.00
  • Fried Rice $10.00
    • with Egg
  • Chicken Curry & Vegetables $12.00
  • Lemon Chicken $13.00
  • Steam Dim Sims (4) $5.50
  • Egg Fu Young $11.00
    • omlete
  • Sweet & Sour Squid Rings $12.00
Frankies Ice Cream Parlour

Frankies Ice Cream Parlour

location

Address

106 Bridge Street, Bulls 4818, New Zealand

phone

Phone

063220100

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
106 Bridge Street, Bulls 4818, New Zealand
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