Frankies Ice Cream Parlour in Manawatu-Wanganui Menu -

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Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Vegetarian $6.90
- Mediterranean Style
Any Extra Sauce 50c
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large

Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Kerala Paratha $3.00
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.

Vegetable Fried Rice $8.00
$20 Fish Pack $20
- 3 Fish, 2 Hot Dogs, 3 Potato Fritters, 2 Spring Rolls, $5 Chips
Chicken Nugget (doz) $8.40
Vegetable $3.50
Egg $4.00
Corn Fritter $2.50
100% Paua Fritter $5.50
Nasi Goreng $11.00

Scotch Fillet $27.00
- Served with stuffed potato or chips
Butter Chicken Wrap With Salad $18.20
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Sausage Chunks & Chips SM $8.70 LG $13.40
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Fish & Chips With Salad $21.40
Stuffed Mushrooms $8.20
All Day Breakfast $16.00

with mushrooms $3.50
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
1/4 chicken with salad, chips or rice $14.50
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
Hash brown add $1.50
KIWI GRILL BREAKFAST $14.50
- gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
Add garden salad or a bowl of mushroom sauce for $3.50
GRILLED CHICKEN $14.50

Corn Nugget 12 $3.50
Chicken $2.60
Cheese $3.50
Scallop $2.00
Squid Ring $1.00
Spring Roll $2.00
Vegetarian Roll $2.00
Oyster $2.00

-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Steamed Fragrant $4.00
- Thai Jasmine Rice
Bean Nachos (vegetarian) $12.00
Caesar Salad with Salt & Pepper Squid $16.00/$25.00
Bacon & Eggs on Toast $11.00
Banana or Berry Hot Cakes $14.00
- with maple syrup (add bacon $2.50)
Citron Tart $10.00
- with Yoghurt and Raspberry Coulis
Kransky sausage $2.50
Thai Green Curry (Chicken) $23.00

Turkey & Ham N/A
Cucumber N/A
Avocado Toasties N/A
Chicken & Bacon Ranch Melt N/A
Natural Swiss N/A
Pork Riblet N/A
Steak, Egg and Cheese N/A
Italian Herbs & Cheese N/A

SMOKED CHICKEN PENE PASTA $17.00
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN SALAD $18.50
CURRY CORNFRIHERS $17.50
- w/ fries and salad
VEGE STACK $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SEAFOOD CHOWDER $15.50
- w/ garlic toast

Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Beer Battered Fries Small$6/Lge$10

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Bowl of chips $5.00
Pancake (small) $10.00
- With banana, cream & maple syrup
Chicken burger $9.00
Add chips for an extra $4.00
Bacon & eggs on toast $12.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Kiwi burger $10.00

Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives