Frankies Ice Cream Parlour in Manawatu-Wanganui Menu -

Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
Fries
-Or make your own 3 filling combination $13.50
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
-Small $7.00
Garlic King Prawn Salad $19.50
- with a citrus vinaigrette
Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese

CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.

Steamed Rice $5.00
Tangri Kebab $12.00
- Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Chicken Korma $15.90
- Boneless chicken cooked in delicious cashew nut gravy

Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Moxies Hawaiian Burger $19.50
- Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Eggs on Toast $13.50
- With bacon
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Please inform our staff of any allergies or dietary requirements
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.

Bento Set C $21.50
- pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki /
Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Grilled Beef w/ Ginger Sauce $17
- marinated beef, home made ginger sauce, fresh green salad /
Unagi Roll / 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Shrimp Nigiri / 2pcs $5
- shrimp sushi
Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /

B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Works wedges $15
- served with sour cream, cheese, relish and bacon
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
(DF)Meals can be made dairy free please specify to wait staff
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion

Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Kumara fries $9.50
- served with house aioli
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts

Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Angkor Beef Lok Luk $20.00
- Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
Stuffed Chicken Wings $14.00
- Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00

Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Onion Rings $4.00
- Entrée $12.00
Seasonal vegetables $5.00
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
- Small $6.00
Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables

Falafel (V) Pita/Regular $10.90
Pita Chips and Dip
Garden (V) Pita/ Petita $7.50
Roast Beef Salad/Regular $10.90
Brownie $2.50
Chicken Breast Pita/Regular $10.90
Ediballs $3or$5for two packs
Chick n Fala Pita/Regular $11.50

Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish

BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
Served until 5pm
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
- Add Bacon $12.00
BAGELS $6.50
Check out our favourite and specials in the cafe
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.

Roast Chicken $30.00
- with Gravy, Chips and Salad
Feta Fish and Chips $30.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Roast Chicken $20.00
- with Gravy, Chips and Salad
Feta Fish and Chips $20.00
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Scallops, Rice Noodles and Vegetables $10.50

Frankies Ice Cream Parlour in Manawatu-Wanganui Menu

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Frankies Ice Cream Parlour

Manawatu-Wanganui > Frankies Ice Cream Parlour

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106 Bridge Street, Bulls 4818, New Zealand

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