Frankies Ice Cream Parlour in Manawatu-Wanganui Menu -

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Frankies Ice Cream Parlour in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom from Red Lion Inn. The Shed at Te Motu Vineyard offers many options including Franco’s potato sourdough bread and Mixed marinated olives. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Oven baked selection of bread and Grilled garlic bread from . Jimmy Cook's Kiwi Kitchen offers The Corner Cafe, TCC and Beans & Bacon.

Nearby Sample Menus

Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g

Garlic & Mozzarella Bread $5.50
Garden Green Salad $4.50
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Savoury Crepes $19.50
- Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
The Euro see above
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Bambino $20.90
- 6 slices
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives

Lemongrass Tofu $10.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Grilled Chicken $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Pork $11.50
Char Siu Pork on Sticky Rice $9.50

Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy

Spring Roll $2.30
Chicken Cashew Nut Meal $12.00
Scallop $1.50
$15 Chicken Pack $15
- 5 Pieces, 1 Scoop Chips
Mussel Fritter $2.50
Extras (for burgers) - Cheese $0.50
Meat Pattie $2.00
Wonton Noodle Soup $9.50
- 8 wontons with roast pork and vegetables in noodles soup

Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Extras to be served with main meals only
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare

Prawn Vindaloo (DairyFree) $22.90
- Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
Malai Kofta $15.90
- Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.
Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
Curry Combo $45.99
- 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
AlloMatter $14.90
- Potato & peas cooked in onion & tomato gravy with ground spices.
Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
- Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
Magic Chilli Rice $16.90
- Chef Special (Rice & chicken cooked with indo chinese herbs)

Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame

French Fries small $7 large $10.50
- With aioli & tomato sauce
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
A DRINK, MAIN AND DESSERT- $15.00
Gluten free bread available for extra $2
Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
Banana Split
- Served with chocolate sauce and vanilla ice cream

Pita bread $10.50
- With basil pesto & Mediterranean hummus
Vegetarian of the Day $24.00
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Indian garlic naan bread $9.50
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Sundae / Choice of toppings $13.00
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce

Camembert $1.50
Sausage $1.50
Battered fish, chips, salad meal $20.00
Angus pure eye fillet 250g $33.00
Angus pure rump steak $26.00
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
Chicken strip (our own coating) $3.50

Chickem Momo(House Special Steam Cook Spicy) $12.00
- Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Lamb / Beef Madras $16.00
- Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
Garlic Naan $2.50
- Refined Flour Bread With Garlic
Paneer Methi Malai $13.90
- Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
Chicken Kadai $15.00
- Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti

Corn Fritters $16.00
- stack of bacon, camembert & chilli
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
Focal Point Beef Burger $18.50
- with chunky oven baked chips
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Eggs on Toast $10.00
- your style eggs
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli

Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs