Frank's Cafe in Christchurch Menu

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Frank's Cafe in Christchurch has no menu available, but can choose from many other options such as CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER from Coriander's. Sports Bar - Equestrian Hotel offers many options including Steak Sammie and Calamari. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. - Beef Nachos and - B.L.T Toasted Club Sandwich with Fries from . Taste Cafe offers Kawa Cafe and VIC’S BAKEHOUSE TOASTED BAGEL.

Nearby Sample Menus

Lotus Roots Chips $6
Deep Fried Takoyaki 8pcs $8
Udon Noodle Soup $6
Salmon Caviar $9
Wasabi Octopus $6
Deep Fried Tofu $6
Creme Brulee $10
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market

Cashew Nuts $3.50
Chicken Fried Rice $9.50
Roast Pork Fried Rice $10.50
Chicken Pineapple on Rice $10.50
Chicken Chow Mein $9.50
Sweet and Sour Pork $11.00
Pottle Fried Noodles $6.00
Kim's Chow Mein Special $12.00

Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Butter Naan $3.00
- (Naan bread brushed with butter
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce

Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Fresh Garlic Bread $8.50
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Marinated Olives $8.00
- A warmed selection
Eat your Vegetables $8.00
- Seasonal Selection

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Chicken Tomatoes on Rice
Chicken Fried Rice
Diced Pork (with Cashew Nuts)
Steak Mushrooms Chow Mein
Sweet and Sour Wonton
Chicken Curry on Rice
Steak Pineapple on Rice
Deep Fried Wontons - half dozen

Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Toast $6.00
- With Jam & Butter
-2. Onion, Mushroom and Cheese
-2 Mushroom & Bacon $21.00
-3 Seafood & Saffron $21.00
-Scramble
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream

Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Please place your order at the counter
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Also check out our specials board for daily specials

Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Pickle $4.00
- Mixed vegetable pickle.
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.

CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
TUNA CALIFORNIA ROLL $7.00
- with salmon
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
SEAFOOD UDONG $10.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
CURRY BOWL $11.50
FRESH SALMON SASHIMI $10.00
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chips $4.50
- per bag

eggs benedict with crispy bacon $16.50
toasted bagel (see lunch menu)
- bacon, egg and tomato $9.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
eggs your way $9.50
– salmon and cream cheese $12.00
– hummus and tomato $8.00
chicken breast and bacon burger $18.50

Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Apple Crumble With Ice Cream $11
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Wok Fried Bean Sprouts (GR) $13

available 11am to 2:30pm
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Toast, hash brown, hollandaise, tomato, crumpets $4
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

Frank's Cafe

Canterbury > Christchurch > Frank's Cafe

Address

Eastgate Shopping Centre, Foodcourt, Corner Buckleys Road & Linwood Avenue, Linwood, Christchurch, Canterbury, 8062, New Zealand

Phone

033811112

Email

None

Opened hours

Monday: 9:30 AM – 5:45 PM, Tuesday: 9:30 AM – 5:45 PM, Wednesday: 9:30 AM – 5:45 PM, Thursday: 9:30 AM – 7:45 PM, Friday: 9:30 AM – 7:45 PM, Saturday: 9:30 AM – 5:45 PM, Sunday: 10:30 AM – 4:45 PM