Frank's Cafe in Christchurch Menu

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Frank's Cafe in Christchurch has no menu available, but can choose from many other options such as CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER from Coriander's. Sports Bar - Equestrian Hotel offers many options including Steak Sammie and Calamari. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. - Beef Nachos and - B.L.T Toasted Club Sandwich with Fries from . Taste Cafe offers Kawa Cafe and VIC’S BAKEHOUSE TOASTED BAGEL.

Nearby Sample Menus

Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Steamed marlborough tua tua with house made xo sauce gf $26
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Crispy squid with garlic and peppercorns gf $18
Spiced chicken wings (9), tofu cream $14
Roasted eggplant salad v $11
Sung choi bao of pork $23

Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Shabu Shabu (More than 2 persons) $25.00 per person
Dumpling Soup with Rice Cake $14.00
Fried Squid with Noodle $40.00
Spicy Seafood Soup $45.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Beef Patties $18.00

Tomato Relish $1.00
Chunky Fries with Aioli & Tomato Sauce $9.00
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Free Range Eggs (2) $2.00
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad

Wontons (Dozen) $10.00
Chicken Patties (Crumbed) $2.30
Curry Rolls $2.70
Sole Fillets (Crumbed) $5.70
Pineapple Rings $2.00
Apple Turnover $2.00
Battered Sausages $2.20
Chocolate Donuts $2.20

SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

with pesto and cream cheese $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Bagels:
BLAT $17.00
- with avocado
Children’s size Scrambled eggs on toast $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with hummus and tomato $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

Chicken Patty $ 2.20
Fish Bites (each/doz) $ 0.80/$8.00
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Sole Fillet $5.00
Pacific Oysters (each/doz) $1.50 /$16.00
Double Chocolate $2.20
Spicy Wedges $4.20
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fries with Chipotle Mayo $9
Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
-prawn $22.50
Side of vegetables $9.90
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
-chicken or pork $19.50
-chicken, beef, pork or vegetarian $19.50

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.

Marinated Olives (large) $6.50
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Cheese & Onion
- Ham, Cheese & Onion
Pies $4.00
- Steak, Mince & Cheese
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Tomato
Basket of Chips $6.50
- Served with tomato sauce

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Orange & Cardamon Brulee $13.00
- with Biscotti
Ceasar Salad with Chicken or Smoked Salmon $19.50
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers

Swiss Roesti and Speck $19.50
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Ravioli $23.80
- in a pesto cream sauce
Pasta $18.80
- with tomato basil pesto sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce

full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- fried egg and avocado $9.50
house muesli (low fat + low sugar) $10.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
fillet steak and bacon burger $18.50
smashed avocado with fresh lime on toasted sourdough $9.50
– avocado and tomato $8.00
eggs your way $9.50

Frank's Cafe

Canterbury > Christchurch > Frank's Cafe

Address

Eastgate Shopping Centre, Foodcourt, Corner Buckleys Road & Linwood Avenue, Linwood, Christchurch, Canterbury, 8062, New Zealand

Phone

033811112

Email

None

Opened hours

Monday: 9:30 AM – 5:45 PM, Tuesday: 9:30 AM – 5:45 PM, Wednesday: 9:30 AM – 5:45 PM, Thursday: 9:30 AM – 7:45 PM, Friday: 9:30 AM – 7:45 PM, Saturday: 9:30 AM – 5:45 PM, Sunday: 10:30 AM – 4:45 PM