Frank's Cafe in Christchurch Menu

Frank's Cafe in Christchurch has no menu available, but can choose from many other options such as CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER from Coriander's. Sports Bar - Equestrian Hotel offers many options including Steak Sammie and Calamari. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. - Beef Nachos and - B.L.T Toasted Club Sandwich with Fries from . Taste Cafe offers Kawa Cafe and VIC’S BAKEHOUSE TOASTED BAGEL.

Nearby Sample Menus

  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Vegetable Omelet $12 Med/$20 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Salted Fish Fried Rice $12.00
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Linguiça
    • Homemade sausage
  • Tuesday to Sunday Dinner from 5:00pm
  • *Dairy free dessert available on request
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Vegetarian
  • -Alcatra
    • Rump Steak
  • Caramel & Banana $9.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Chicken/Bacon $3.00
  • Homemade French Caramel $8.00
  • Banana & Strawberry Jam $8.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Extra Cheese $2.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Seaweed Butter $4
  • Rib Eye 250g $39
  • Lamb Collar 350g $30
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Specially Cuts-To Share
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • Vegetables, Cashew Nut or Peanut $2.00
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Pork, Chicken or Beef $3.00
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Chocolate or Jam Donut $2.00
  • Fish $9.50
  • Crumbed Red Cod Fillet $4.50
  • Double Meat $4.70
  • Chocolate Explosion Doughnut $2.80
  • Chicken $4.40
  • Steak & Onion roll $2.70
  • Beetroot $4.20
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Streaky bacon $6.00
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Fries $7
    • w ketchup or chipotle aioli
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Fish / Chips-1 scoop $2.40
  • Steak Burguer $5.50
  • Real Calamari Rings $0.70
  • Works Burguer $6.50
  • Vegetarian $4.50
  • Tarakihi $5.00
  • Double Lamb $11.95
  • Sole Fillet $5.00
  • Palak Paneer (Med) $12.90
  • Dahl Makhani (Med) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Lamb Korma (Mild) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Roti $2.80
  • Bengoli Fish (Med) $13.90
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Mushroom Paneer Tikka $ 8.00
    • Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Small Salad $7.00
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Gourmet Potatoes $7.50
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Frank's Cafe

Frank's Cafe

location

Address

Eastgate Shopping Centre, Foodcourt, Corner Buckleys Road & Linwood Avenue, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033811112

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:45 PM, Tuesday: 9:30 AM – 5:45 PM, Wednesday: 9:30 AM – 5:45 PM, Thursday: 9:30 AM – 7:45 PM, Friday: 9:30 AM – 7:45 PM, Saturday: 9:30 AM – 5:45 PM, Sunday: 10:30 AM – 4:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Eastgate Shopping Centre, Foodcourt, Corner Buckleys Road & Linwood Avenue, Linwood, Christchurch, Canterbury, 8062, New Zealand
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