Frank's Cafe in Christchurch Menu

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Frank's Cafe in Christchurch has no menu available, but can choose from many other options such as CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER from Coriander's. Sports Bar - Equestrian Hotel offers many options including Steak Sammie and Calamari. Ancestral includes a wide range like Pork Mince Rice or Porky Fried Rice. - Beef Nachos and - B.L.T Toasted Club Sandwich with Fries from . Taste Cafe offers Kawa Cafe and VIC’S BAKEHOUSE TOASTED BAGEL.

Nearby Sample Menus

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Eggs benedict $15.00
- With a choice of bacon or salmon
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Add chicken $3.00
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Chicken/Lamb Chhoela $12.99

The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Add sloppy Jose beef mince for $2.50
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy

Chicken S $8.5 / L $12
Lamb S $8.5 / L $12
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Bolang $5
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Sambosa $5
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12

CHEESE & EGG $3.80
CHEESE & PINEAPPLE $3.80
FRIED MUSHROOMS 1/2 DOZ $5.00
PAUA FRITTER
CORN FRITTER $2.30
BANANA FRITTER $2.30
1/2 CHICKEN
EGG $3.00

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Stir Fried Beef with Black Bean Sauce $16.00/$30.00
Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
Ma Po ToFu $16.00/$30.00
Stir Fried Mixed Vegetables $13.00/$22.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Combination Meat Fried Rice $13.00
Beef Ribs with Black Bean Sauce $18.00/$34.00
"Hokien" Fried Noodles $12.00

Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.

Spicy Tortilla Chips and Volstead Salsa $11
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Guacamole $4
Fresh Volstead Salsa $3
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Sticky Rice with Seaweed $4.50
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge

Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.

Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate

Chef's Special Soybean Milk $2.50
Chef's Special Potato Salad $6.00
Chef's Special Oven Sesame Pancake $1.50
Bean Curd Mixed with Chopped Green Onion $5.00
Egg Jianbing with Fried Bread Stick $5.00
Homemade Noodles with Tianjing Style Gravy $10.00
Spicy Broad Bean $6.00
Add Extra Spiced Beef +$3.00

Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Coconut Yoghurt $3.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Mushroom $4 50

Frank's Cafe

Canterbury > Christchurch > Frank's Cafe

Address

Eastgate Shopping Centre, Foodcourt, Corner Buckleys Road & Linwood Avenue, Linwood, Christchurch, Canterbury, 8062, New Zealand

Phone

033811112

Email

None

Opened hours

Monday: 9:30 AM – 5:45 PM, Tuesday: 9:30 AM – 5:45 PM, Wednesday: 9:30 AM – 5:45 PM, Thursday: 9:30 AM – 7:45 PM, Friday: 9:30 AM – 7:45 PM, Saturday: 9:30 AM – 5:45 PM, Sunday: 10:30 AM – 4:45 PM