Frank's Takeaways in Christchurch Menu

Frank's Takeaways in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Sugarhorse Bar and Eatery offers many options including LEMON CRUSTED FISH and BUILD YOUR OWN PIZZAS. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Curry Pot Lincoln and Curry Pot Platter for Two.

Nearby Sample Menus

  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • GF pasta available for some dishes
  • Sides and Bites
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Flavours available: Ham & Pineapple and Vegetarian
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Large Platter $38.80
    • 36 pieces
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Assorted mixture of flavours: $14 per dozen
  • -Spinach Chicken and Garlic
  • Small Platter $27.00
  • Small platter $38
    • 22 pieces
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Avo $4
  • Gluten Free $0.50
  • Fresh Fish $19
    • fried w salad & fries
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Black Pudding $4.00
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • One $17.00
  • Double Meat $4.50
  • RodCod $4.00
  • Plain $3.50
  • Salmon $6.00
  • Vegetarian $5.00
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Chicken Satay $5.50
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Extra Sides
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Small $9.00
  • - Mixed
  • - Chicken
  • Rice or Salad
  • Available on Pita Bread
  • -Beef
  • Chapli Kebab & Salad $6.00
  • - Lamb
  • Miso Soup DF $3.00
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Steam Rice V GF DF $3.00
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Berry Sorbet GF DF $6.00
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Mushroom matter/Paneer mushroom $14.50
    • Mushroom & peas cooked with onion tomato herbs and spices.
  • Chilly chicken $15.50
  • Veg manchurian $13.50
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Do pyaza chicken/lamb/beef/prawn
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Mushroom $5.00
  • Tomato $5.00
  • Teriyaki Fillets $5.00
  • Bacon $5.00
  • Cod Fillets $5.00
  • Pineapple $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Plain Sausages $2.80
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Cereal - varieties $3.50
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • English Muffin $3.00
    • includes butter and preserves
  • Breakfast Sausages $2.00
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Smoked salmon & cream cheese $8.50
  • Pesto & cheese $7.00
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Butter & jam $6.00
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Tea $3.00
  • Breads + spreads $10.00
  • Short black $3.50
  • Hollandaise optional n/a
  • Soy $0.70
  • Hot chocolate $4.00
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Mocha $4.50
Frank's Takeaways

Frank's Takeaways

location

Address

57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033895176

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand
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