Frank's Takeaways in Christchurch Menu

Frank's Takeaways in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Sugarhorse Bar and Eatery offers many options including LEMON CRUSTED FISH and BUILD YOUR OWN PIZZAS. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Curry Pot Lincoln and Curry Pot Platter for Two.

Nearby Sample Menus

  • Sweet chilli
    • Tomato, bbq
  • Gherkin
  • Takeaway Sauces $2
  • Shoestring
  • Cheddar Cheese
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • N.Z Hoki $4
    • panko crumbed- per piece
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Bacon and Cheese $5.00
  • Plain Donut $2.30
  • Chow $4.20
  • Plain $3.40
  • Fish $2.60
  • Chicken and Cheese Pattie $2.80
  • 3 Fish Bites $2.60
  • Oysters
  • Kumara Chips Scoop only $4.50
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Double Meat $4.50
  • Any 2 Filling $5.00
  • Shoestring Chips Scoop $2.80
  • Mayo $2.50
  • Crab Stick $2.20
  • Garlic Butter $1.00
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Garlic Pork Rib $18.00/$34.00
  • Curry Beef $16.00/$30.00
  • Fried Rice $10.00
  • Stir Fried Squid with Chilli Sauce $18.00/$34.00
  • Seafood ToFu Pot $18.00/$34.00
  • Shanghai Noodles $11.00
  • Filled rolls $4.50
  • Bacon egg slice $4.60
  • Pies $3.80
  • Hot dogs $2.80
  • Cream cakes n/a
  • Chicken drums n/a
  • Toasted sandwich $4.50
  • Patties $2.80
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Fleischsalat/Meatsalad served with bread N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Extra Rice $4
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Tandoori Roti $3
    • Unleavened wholemeal bread.
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Corn Nuggets6 for $3.00
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Vegetarian Burger $4.00
  • Corn Nuggets 12 for $6.00
  • Batter Mushroom $0.80
  • Kumara chips $4.00
  • Bacon Burger $4.20
  • Squid Ring each $0.80
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Mini Filed croissants $3.5 / $42
  • Steak $4.50
  • Curry Vegetable Pie $4.50
  • Chicken Savouries $1.50
  • Steak & Mushroom $4.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Stuffed Naan (Lamb/Chicken) $6.00
  • Palik Paneer M $8.00 / F $14.00
    • Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Pistacho Firni $3.00
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Pineapple $5.00
  • Mussels 1/2 Dozen $6.00
  • Fish $2.80
  • Bacon $5.00
  • Scallops 1/2 Dozen $9.60
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Potato Fritters $1.00
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BACON $8.50
    • delicious bacon
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
Frank's Takeaways

Frank's Takeaways

location

Address

57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033895176

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand
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