Address
57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Frank's Takeaways in Christchurch Menu
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Frank's Takeaways in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Sugarhorse Bar and Eatery offers many options including LEMON CRUSTED FISH and BUILD YOUR OWN PIZZAS. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Curry Pot Lincoln and Curry Pot Platter for Two.
Nearby Sample Menus
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Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
- Beef Brisket on Rice (Gravy) $10.00
- Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Stir Fried Prawns on Rice (Gravy) $10.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Indian Fried Noodle (Spicy) $10.00
- Prawn Fried Rice $11.00/ $17.00
- Sweet and Sour Pork (reg/ med) $15.00/ $21.00
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
- DOUBLE MEAT $5.30
- CHEESE $4.70
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- SPRING ROLL (homemade) $2.80
- CRABSTICK $1.70
- FISH $2.50
- CHICKEN PATTIE $2.80
- FRIED OYSTER 1 DOZ $28.00
- Soft Drinks from $2
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
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Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
- Thai Spring Rolls (4) $5.00
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Cookies / Biscotti $3.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Large $12.50
- Extras & Fillings:
- Slice / Muffins / Scones $4.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Quiche of the Day with Daily Salad $22.50
- Beef biryani $17.00
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Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
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Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
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Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
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Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
- Creamed Corn $6.50
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1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Hot Bread w Butter $6.50
- 1/4 pound $13.50
- Hot Bread w Butter $6.50
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Steam Rice V GF DF $3.00
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
- Miso Soup DF $3.00
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
- Doubles Extra $0.50
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BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
- Vienna $3.50
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Ice Cream Sundae $6.00
- Chocolate or strawberry.
- Hot Chocolate-Delux $5.50
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Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
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Seafood Chowder $11.00
- Served with freshly baked bread.
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Chicken wings, smoked maple caramel sauce $17.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Gluten-free base add $2.00
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
- Half & half add $2.00
Frank's Takeaways
Phone
033895176
Opened hours
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Seating Not Available
57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus