Frank's Takeaways in Christchurch Menu

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Frank's Takeaways in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Sugarhorse Bar and Eatery offers many options including LEMON CRUSTED FISH and BUILD YOUR OWN PIZZAS. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Curry Pot Lincoln and Curry Pot Platter for Two.

Nearby Sample Menus

Our inspired offerings are designed for your shared table.
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Grilled market fish, shitake puree and seaweed butter gf $33
Crispy pressed half duck with caramelized mandarin sauce $42
Fresh salad with palm sugar vinaigrette v $12
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Prawn dumplings (3) supreme broth $14

Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Chinese Pickle with Pork on Rice (Gravy) $10.00
Hainan Chicken Rice (Chicken with Bones) $10.00
Beef Brisket on Rice (Gravy) $10.00
Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00

Roast beets & goats cheese $7.00
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Soup of the day $15.00
- with warm bread & butter
Beef dripping fries $7.00
Carrots & peas $7.00
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese

Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Mushroom sauce
-Add egg $1.50
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli

Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Foot $12.00
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken

Lemon chicken $20
Sweet and sour chicken $20
Stewed beef on rice $15
CK box ( BBQ por or teriyaki chicken) $18
Sichuan chicken on rice $15
Stir fried green beans with black fungus $14
Beef and black pepper sauce on rice $15
Sweet and sour pork $20

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Chips & gravy $8.00
- chunky fries served with our delicious gravy

DONUTS $1.50
PINEAPPLE RINGS $1.50
LARGE HOTDOG $2.10
PACIFIC OYSTERS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS 6 FOR $9.00
SCALLOPS EACH $1.50

Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
A Selection of Bread and Dips $12.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Creamy Mushrooms $12.80
- served on ciabatta
(A) Bacon $17.50

Potato hash $4.00
Bread & butter $2.50
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Egg $2.00
Tomatoes $4.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Mushrooms $4.00

Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Dutch Pancakes Plain $10.00
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Extras
Mushrooms & Tomatoes $3.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Toasted parmesan garlic bread (V) $14
Fried Chicken $17
- Soy, ginger, chilli sauce
Chicken wontons $17
- Aikmans good time sauce
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-16 for $2
Breakfast served until 1.00Pm

Vegetarian +$2
- Most dishes can be prepared gluten free on request
Spicy Black Vinegar Peanuts $6
Sweet Apple Pork Fillet (3 Skewers) $14
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Orange-Scented Scallops (4Pieces) $18
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.