Frank's Takeaways in Christchurch Menu

Frank's Takeaways in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Sugarhorse Bar and Eatery offers many options including LEMON CRUSTED FISH and BUILD YOUR OWN PIZZAS. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Curry Pot Lincoln and Curry Pot Platter for Two.

Nearby Sample Menus

  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Summer Greens Salad $6.0
  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • Smoked Chilli & Lime Squid $12.0
    • cornflour dusted crispy squid with Chipotle mayo
  • Shoestring Fries $6.0
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Prawn $22.00
  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Prawn $23.00
  • Prawn $23.00
  • Prawn $22.50
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • For 4 people $70.00
  • Fries Bowl $4.00
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • For 2 people $35.00
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Gennaio M $15 L $19
    • Bacon
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Margerita M $15 L $19
    • Basil
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Napoletana Sauce $3.50
  • Grande M $17 L $24
    • The LOT (no egg)
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Salad of the Day $10
  • upgrade to large coffee $1
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Chicken nuggets & chips $9
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Moroccan spiced roast pumpkin $6.00
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • BLUFF OYSTERS 6 FOR $15.00
  • SPRING ROLLS $2.80
  • 1 SCOOPS CHIPS $2.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • MUSSELS EACH $1.00
  • FISH BITES 3 FOR $1.00
  • SAUSAGE $1.50
  • CRABSTICK $1.50
  • Sandwiches - Lamb $6.90
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Large $7.00
  • Chicken Schnitzel $3.50
  • Cheesecake $2.50
  • Roast pumpkin $0.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Tuna
    • 10pcs
  • Katsu Don
    • Pork cutlet, salad & rice
  • Kake Udon
    • Plain
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Chicken Salad
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Egg $2.5
  • Havoc Bacon (Nitrate free) $6.5
  • English Muffin $3.00
    • includes butter and preserves
  • Grilled Tomato $1.50
  • Baked Beans $1.50
  • Basket of fries $6.00
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Toastie $7.00
  • Italian (olives, salami, mushrooms )
  • Panini $8.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Margerita (cheese, basil leaves)
  • Garlic bread (herbs, garlic butter) $5.00
  • Soy $0.70
  • Long black $3.50
  • Hollandaise optional n/a
  • Chai $4.50
  • Cheese or Date scone n/a
  • Short black $3.50
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Hot chocolate $4.00
  • AVOCADO $3.00
  • MUSHROOM $1.80
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • BEER BATTERED FISH AND CHIPS $17.50
    • 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
  • CHORIZO $2.00
  • ADDITIONAL JAM $0.20
Frank's Takeaways

Frank's Takeaways

location

Address

57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033895176

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
57 Vancouver Crescent, Wainoni, Christchurch, Canterbury, 8061, New Zealand
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