Frank's Takeaways in Christchurch Menu

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Frank's Takeaways in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Sugarhorse Bar and Eatery offers many options including LEMON CRUSTED FISH and BUILD YOUR OWN PIZZAS. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Curry Pot Lincoln and Curry Pot Platter for Two.

Nearby Sample Menus

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Glutinous Coconut Balls $4.50
Chee Toa $5.00
Deep Fried Eggplant $5.00
Sweet Corn Buns $3.50
Malay Go $4.50
Pheng Jau $4.50
Dan Tart $2.50
Beef Brisket Rice $10.00

Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
French Toast $16
- Served with banana, bacon and maple syrup
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Ham & Cheese Sandwich $4.5
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast

Gluten Free buns. $2.00
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
ONION RINGS $12.00
- with SP BBQ Sauce.
Add a second patty. $4.00
Add Fries or Coleslaw to Any Burger $3.00
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.

Chinese hamburger $5.50
Rice porridge $2.00
Spiced Pork Tripe $6.80
Beef onion dumplings M $8.50 L $11.50
Mutton carrot dumplings M $9.50 L $12.50
Lamb shashlik $1.00
Potato chips $1.00
Chicken gristle $1.50

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Today’s Classic Pie $21
- Big chips, small salad, gravy
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Sliders, tartare $21.5
Spiced wedges, sour cream, sweet chilli $10/$16
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Prime Canterbury Beef $43.5
- Ribeye 350g
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil

Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
@ Tonys house salad $7.00

Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Hash browns $4.00
Mussel and bacon fritters with lemon aioli $12.00
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Roast field mushrooms $4.00
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Marinated olives with grilled ciabatta $9.00

New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Add fresh bread $3.00
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Fried re range eggs on toast $16.00
- with avocado and bacon

Mushrooms $4
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Tomatoes & Peppers $5
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon, banana & maple $18.5
Add
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
GR Gluten Free on Request
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Soup of the day with toasted ciabatta $8.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00