Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
Pad Ped Talay $19.90
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Pad Khing Talay $19.90
Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Pad Prik Pao
Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
Combination (Chicken. Pork. Beef) $17.90
Squid. Lamb or Fish $17.90
Massaman Curry
Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
Drunken Noodles
Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-for four $135.00
Malibu Coconut Panna Cotta $14.50
served with wild berry sauce and vanilla Ice-cream
Bread and Dips $11.50
selection of house breads, hummus, sundried tomato dip, and olive oil
-for two $69.00
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread