Address
440 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Freida Margolis in Auckland Menu
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MENU-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHEESE BOARD $10.50
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
Nearby Sample Menus
- Mint & Cucumber Yoghurt $1.50
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Tomato Ketchup $1.00
- Add
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Caramelised Onions $1.50
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Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
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Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
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BABY COS 9.0
- pea / mint / feta / radish
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VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
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SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
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HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Waiatarua $18.50
- tomatoes and mozzarella
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UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
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Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
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ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
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chu toro $22.60
- semi fatty tuna
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ume kyu $6.90
- cucumber and pickled plum
- chef’s 5 sashimi selection $42.00
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JI Kasei tsukemono $8.30
- house made seasonal pickles
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ya say no moriawase $14.90
- assorted seasonal vegetable tempura
- Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Café Cookie $2
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Tuteremoana Cheddar, Red Onion Jam $9
- Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
- 9 pieces
- Mussel $2.30
- Hash-browns $1.10
- Battered sausage $2.00
- Chicken $6.80
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Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream
- Onion rings $0.50
- Katsu ( chicken or pork) $13.00
- Snapper $9.00
- Spicy pork donburi $13.00
- Bacon & egg $7.50
- Bacon & cheese $7.50
- Vege $8.00
- Mussel fritter $3.00
- Spring roll S$0.60/L$2.50
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
- Bowl of Fries $7.5
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The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
- Add Bacon $5
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
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Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
- Samosa Vege - each $1.50
- Chicken Naan $3.00
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Saag Aloo $10.00
- Onion base gravy, spinach and potato
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Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
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Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
- Peshawri Naan $3.00
- Mango Chutney $2.00
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Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
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Chips Bowl $5.90
- With tomato sauce and aioli
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Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
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Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
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Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
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Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
- -With salmon $18.90
- Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
- -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
- -Prawn Toast / Deep Fried Prawn Ball $7.00
- Live Fish Creme Brulee $8.00
- Live Fish style half crispy and half free range chicken $48.00
- -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
- -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
- -Stir fried with sweet sauce made from selected spices and ground soybeans POA
- Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
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Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
- Kumara Cakes Free
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Mince on Toast $13.50
- Savoury Beef Mince on Toast
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
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Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
- Smoked Salmon (45g) $5.00
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Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
- BEEF BENTO $14.00
- TEN DON $13.50
- CHICKEN KATSU RICE $8.50
- CHICKEN BENTO $14.00
- CHICKEN NIGIRI
- SALMON SALSA DON $13.50
- GYU DON $11.90
- TEN GU MENTO $17.50
Freida Margolis
Phone
093786625
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
Live Music , Nightlife , Bar , Seating , No Takeaway , Outdoor Seating , Full Bar
440 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus