Fresco Fisheries in Christchurch Menu

Fresco Fisheries in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Thai Po Thong Restaurant and Takeaway offers many options including Spring roll (6pcs) and Vegetarian wonton (6pcs). Le Panier Boulangerie includes a wide range like Plain or Cheese and Pineapple. Chole Bhatura / Chicken and Butter Chicken from . Coriander's Ethnic Indian Restaurant offers Shanghai Street Dumplings and Southeast Asia Chao Fan.

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Smoked Salmon $4.00
  • Spinach $3.50
  • Spreads and Jams $2.00
  • Extra Hollandaise or Aioli $3.50
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Sausages $4.00
She Universe Cafe (sample menu)
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • 6 for $15.00
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • - For one $10.50
  • Coco Loco
    • Coconut Vanilla
  • Champagne Kiss
    • Milk Choc Champagne
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Untouched World - Store & Cafe (sample menu)
  • Herb, Feta & Spinach Omelette $15.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Scrambled Eggs with Smoked Salmon $18.50
  • Cookies / Biscotti $3.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Small $12.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Sevantis Restaurant and Cafe (sample menu)
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Mama Hooch (sample menu)
  • Avo $4
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Gluten Free $0.50
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
Fiddlesticks Restaurant & Bar (sample menu)
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
St Albans Seafood (sample menu)
  • Mushroom $3.90
  • Steak & Onion Fatty $2.10
  • -1/2 Scoop $1.50
  • Tomato $3.90
  • Monster $7.00
  • Onion x6 $3.60
  • Mussel $0.80
  • Gurnard $5.00
The Lakes Restaurant (sample menu)
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Toast & Preserves $14.00
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Procope Coffee House (sample menu)
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • -Berries & Cream $14.00
  • Toasted Bagel from $6.70
  • Crepes
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Toasted Croissant $5.50
The Talbot at Yaldhurst (sample menu)
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Fried egg $1.20
  • Mini Hot Dog $8.50
    • Served with fries
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Leinster Rd Bistro (sample menu)
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Pasta of the Day $22
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Gas Monkey (sample menu)
  • Queen Caesar $20.00
    • With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • Chowder $16.50
    • Seafood with toasted garlic bread
Farrington Tavern (sample menu)
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • ALL DESSERTS $12.50
  • FROM THE GRILL
Carl's Jnr (sample menu)
  • -burguer only $6.40
  • -burguer only $5.00
  • -with bacon $7.50
  • -Combo $8.40
  • -1/3 lb. Angus $11.90
  • Brewhouse burger
    • Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
  • -1/3 lb. Angus $12.50
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Ilex (sample menu)
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Please see counter staff to make your selection
  • Fresh fruit salad with granola $8.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Fresco Fisheries

Fresco Fisheries

location

Address

8/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481299

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
8/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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