Fresco Fisheries in Christchurch Menu

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Fresco Fisheries in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Thai Po Thong Restaurant and Takeaway offers many options including Spring roll (6pcs) and Vegetarian wonton (6pcs). Le Panier Boulangerie includes a wide range like Plain or Cheese and Pineapple. Chole Bhatura / Chicken and Butter Chicken from . Coriander's Ethnic Indian Restaurant offers Shanghai Street Dumplings and Southeast Asia Chao Fan.

Nearby Sample Menus

Onion Rings $4.80
- 1/2 doz
Sole - Battered $6.30
Squid Rings $1.00
Pineapple Rings $2.00
Patties - Steak & onion $2.60
Hoki - Crumbed $4.00
Patties - Chicken $3.70
Plain Sausages $2.50

Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Vegetables $3.50
Mushrooms $2.50
*Gluten free on request
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Meat on Rice $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $13.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Fettucini $12.00
- Chicken, peas and a creamy sauce
Add $5.00 Garlic Prawns to your choice of steak
Sirloin $36.00
- 300g tender and full of flavour.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Ribs $14.00
- Juicy, tender, sticky.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.

Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Handcrafted chocolates from $2.30
- Assorted Selection
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Ham and cheese croissant $6.90
Date Scone $4.40

Chicken, Pork or Beef $19.90
Served with Rice
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
Chicken, Pork or Beef $21.90
Prawns or Lamb $24.00
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
Prawns $16.00

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd
Warmed Olives $6.00
- w/ chilli & lemon
Edamame Beans $6.00
- w/ miso butter
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Cauliflower Cheese $10.00
- baked to order
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Gluten Free Bread / Hollandaise Sauce $2.00
Porridge
Toast of Fruit Toas $5.00
- Choice of spreads
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Crepes
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad

- Add fries for an extra $3.00
Toasted Sandwich $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Sweet mango chutney (mild) or mix pickle $3.00
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Avaiable as mild, medium or hot and served with basmati rice.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.

Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Green-lipped mussel chowder $16.50
- served with bread
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Arsi Foul (Aniseed Chicken) $16
Ve Gan (Pickled Vegetables) $14
Cori Frower (Caulifower Cheese) $12
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Chili Prawns (3 Skewers) $18
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad

Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Rump Steak 450g $32.00
Bacon $17.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Portobello Mushroom $3.00
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions

Fresco Fisheries

Canterbury > Christchurch > Fresco Fisheries

Address

8/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033481299

Email

None

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM