Fresco Fisheries in Christchurch Menu

Fresco Fisheries in Christchurch has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Thai Po Thong Restaurant and Takeaway offers many options including Spring roll (6pcs) and Vegetarian wonton (6pcs). Le Panier Boulangerie includes a wide range like Plain or Cheese and Pineapple. Chole Bhatura / Chicken and Butter Chicken from . Coriander's Ethnic Indian Restaurant offers Shanghai Street Dumplings and Southeast Asia Chao Fan.

Nearby Sample Menus

  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Icecream & jelly $2
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Pancakes, (2), served with maple syrup and banana $8
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Soup of the day $15.00
    • with warm bread & butter
  • Garlic gratin $7.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering
  • Carrots & peas $7.00
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Sausage $2.00
  • Doughnut $2.00
  • Potato fritter $1.50
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Crabstick $1.80
  • Chips - Half scoop $2.00
  • SALAD $6.00
    • greek salad coleslaw
  • GROPER/SOLE/BLUE COD
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Chicken and corn soup $5.00
  • Cheese / Egg / Bacon $4.20
  • Chicken fried rice / Chicken fried noodles $10.50
  • Chips / Fish $2.40
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Roast pork vegetable chow mein $11.00
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Badam pasanda (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Vegetable biryani $14.00
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Black Pudding $5.00
  • Smoked Tomato Salsa $3.50
  • Hollandaise $3.50
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Jalapenos
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Guacamole $2.00
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Salsa (Mild, Hot, Mango, Corn)
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Banana Split $5.00
  • Seafood Kakiage Don $16.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Gold (10pcs) $22.80
  • King Prawn $4.80
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Flat White $4.30
  • Banana $2.10
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Hot Ginger Tonic $3.90
  • Cream Cheese $2.10
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Paninis - Olive and feta tomato and pesto $9.20
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 17.Mixed seafood and tofu soup $5.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 14.Hot and sour soup $5.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 24.Steamed salmon with black bean POA
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 21.Sliced abalone on lettuce POA
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • FRESH SALMON SASHIMI $10.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • FRESH SALMON NIGIRI $9.00
  • CRISPY CHICKEN BOWL $11.50
  • SOY SAUCE $0.50
  • FRESH SALMON BENTO $10.50
  • MAYO $0.50
  • Large: $19.00
  • Falafel (vegetarian) on rice:
  • Regular: $13.00
  • Large: $19.00
  • Beef on rice:
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Desserts:
  • Small: $7.50
  • Combination Fu Yong Egg $11.90/$12.90
  • Chicken satay skewers 2 for $5.50
  • Deep fried squid rings 1/2 dozen $5.00
  • Samosa (vegetarian) 2 for $2.50
  • Beef & mushroom with egg soup $7.50
  • Steak with Satay Sauce $11.90/$12.90
  • Mushrooms $4.00
  • Hot Dog $2.20
Fresco Fisheries

Fresco Fisheries

location

Address

8/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481299

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
8/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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