a billy of mussels sitting in a creamy garlic white wine sauce
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
prawn twisters $12.50
prason tsoisters served with lime aioli and sweet chilli sauce
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
NASI PADANG $11.00
combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
NASI GORENG $10.00
traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SEAFOOD WARDANI $12.00
wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
SOTO KALIO $10.00
Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
KLATEN $10.00
stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
SOTO AYAM $9.50
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
TERRASI NOODLE $10.00
Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken