Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Mushrooms on Toast GFA, VG $17.50
So Frenchy, So Toast VGA $19.50
Eggs Benny GF $19.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
-Choice of butter/garlic/cheese or peshawari naan extra $1.00
Chilly (dry)
Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
Methi malai matar $13.90
The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
raita $4.90
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
Onion bhaji $6.90
Onion dipped in a spicy batter and deep fried to perfection
Bhuna gosht
The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb