Address
202 King Street, Pukekohe, Auk, 2120, New Zealand
Fresh Sushi Japanese Cuisine in Auckland Menu
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TERIYAKI MEAL SET- TERIYAKI OR SPICY CHICKEN $13.50
- TERIYAKI BEEF $13.50
- TERIYAKI OR SPICY PORK $13.50
- SEAFOOD $13.50
- SALMON $13.50
JAPANESE BOX MEALS- TERIYAKI OR SPICY CHICKEN $12.00
- TERIYAKI OR SPICY PORK $12.00
- TERIYAKI BEEF $12.00
- SEAFOOD $12.00
- SALMON $12.00
DONBURI- TERIYAKI OR SPICY CHICKEN $9.50
- TERIYAKI OR SPICY PORK $9.50
- TERIYAKI BEEF $9.50
UDON NOODLES- WITH TERIYAKI BEEF $14.00
- (udon is thick noodle dish with a bowl of soup)
- WITH PRAWN TEMPURA $15.00
- WITH SEAFOOD $15.00
- WITH TERIYAKI CHICKEN $14.00
- WITH TERIYAKI PORK $14.00
CURRY RICE MEALS- CHICKEN KATSU CURRY $14.00
KATSU MEAL SET- CHICKEN KATSU $13.00
SALAD- TERIYAKI SALAD CHICKEN $10.50
- TERIYAKI SALAD SALMON $12.50
- TERIYAKI SALAD SEAFOOD $12.50
- KATSU SALAD CHICKEN $15.00
TEMPURA- (tempura is Japanese deep fried foods with batter)
- PRAWN $15.00
SIDES- TAKOYAKI 6EA $7.50
- GYOZA 10EA $7.50
- SPRING ROLL 10EA $7.50
- MISO $1.50
Nearby Sample Menus
-
Portland house curry of the day $16.00
- Rice/poppadum/roti
- Schezwan spiced calamari with sriracha mayo $9.90
- Japaleno poppers $8.00
- Olives $6.00
-
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
-
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
-
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
- Garlic herb n pizza bread $10.00
- MIXED KEBAB
- CHICKEN & CHIPS SALAD $14.00
- CHICKEN ISKANDAR $14.00
- MEZE FOR 2 $13.50
- Small $11.00
- Large $12.00
- VEGETARIAN MUSAKA WITH SALAD $14.00
- 5 KEBAB KOBIDEH $16.00
-
Kiddies Box $4.99
- 1 wing + chips + small juice
- Lamb
-
Upsize To Combo $12.00
- reg chips + can of drink
-
Upsize Any Meal $9.00
- reg chips + can of drink
- Mini Kebabs $5.00
-
Mixed
- chicken & lamb
- Lamb
- Chips Small $3.50
-
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
-
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
-
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
-
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
-
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
-
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
-
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
-
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
- Chips $2.80
- Pork $19.00
- 1/2 Chicken $9.00
- Mashed Potato & Gravy $2.50
- Served with meat of your choice, salad & gravy N/A
- Pork $6.50
- Peas & Carrots or Gravy - small/large $1.00/$3.00
- Chicken $7.00
- ketchup $1.50
-
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
-
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
- Jalapenos $.50
- With onion rings $ 7.80
- Beetroot $.50
- Caramelised onion $1.00
-
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- -Chicken $8.50
- -Chicken $17.50
-
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
- -Prawns /Fillet Snapper $21.00
-
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
- -Prawns $21.50
-
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
- Puligi $4.50
-
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
-
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Fala (Tray) $5.00
-
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Oka / Raw Fish $5.00
- Sua Fai $3.00
- Pai Penu $3.00
-
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
-
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
-
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
-
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
-
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
-
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
-
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
-
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
- S40. Sesame ball
- M21. Steamed turnip cake
- SP37. Chive prawn pork cake
- Porridge on Toast $7.50
-
L18. Tripe
- beef, ginger, Spring onion
-
L16. Bean curd wrap
- pork & vege
- M24. Pork SPring roll
- Toast with Butter & Jam $3.50
-
Bacon spaghetti $10.00
- In creamy sauce
-
Pulumasima $5.00
- Povi
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Lamb curry S$5/L$8
- With potatoes
-
Ota ika $6.00
- Raw fish coconut cream
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Lamb flap $3.50
- In soyer sauce
- Panko crumbed goats cheese salad $ 17
-
Beef Burger $ 17
- handmade patties cheese salad & fries
- Tasting Platters $ 25
- With either bacon or salmon or spinach & mushrooms $ 14.50
- Salt and pepper squid salad $ 17
-
Cream style mushrooms $ 14
- with spinach on toast
- Fish and Chips homemade tartare $ 18
- ¼ Roast chicken fries & salad $ 18
- Scones $3.80
- Slices $4.50
- Wraps / Sandwiches / Panini $9.00
- Sweet Loaf $4.00
- Brioche / Almond Croissant $3.50
- Lamb stick $1.60 ea
- Lamb short ribs $28.00 plate
- Dough drop & assorted vegetable soup $10.00 bowl
- Deep fried Chinese bun $8.00 plate
- Potato $6.00
-
Lamb Shoulder $38.00
- KG
- Marinated Seasoning $1.00 plate
- egg Pancake $6.00 plate
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
- -cream cheese, tomato & avocado $12.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
-
Bacon & egg $7.50
- With toast
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
Fresh Sushi Japanese Cuisine
Phone
092392777
Opened hours
Monday: 9:30 AM – 6:30 PM, Tuesday: 9:30 AM – 6:30 PM, Wednesday: 9:30 AM – 6:30 PM, Thursday: 9:30 AM – 6:30 PM, Friday: 9:30 AM – 6:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Local cuisine , Dinner
202 King Street, Pukekohe, Auk, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus