Address
202 King Street, Pukekohe, Auk, 2120, New Zealand
Fresh Sushi Japanese Cuisine in Auckland Menu
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TERIYAKI MEAL SET- TERIYAKI OR SPICY CHICKEN $13.50
- TERIYAKI BEEF $13.50
- TERIYAKI OR SPICY PORK $13.50
- SEAFOOD $13.50
- SALMON $13.50
JAPANESE BOX MEALS- TERIYAKI OR SPICY CHICKEN $12.00
- TERIYAKI OR SPICY PORK $12.00
- TERIYAKI BEEF $12.00
- SEAFOOD $12.00
- SALMON $12.00
DONBURI- TERIYAKI OR SPICY CHICKEN $9.50
- TERIYAKI OR SPICY PORK $9.50
- TERIYAKI BEEF $9.50
UDON NOODLES- WITH TERIYAKI BEEF $14.00
- (udon is thick noodle dish with a bowl of soup)
- WITH PRAWN TEMPURA $15.00
- WITH SEAFOOD $15.00
- WITH TERIYAKI CHICKEN $14.00
- WITH TERIYAKI PORK $14.00
CURRY RICE MEALS- CHICKEN KATSU CURRY $14.00
KATSU MEAL SET- CHICKEN KATSU $13.00
SALAD- TERIYAKI SALAD CHICKEN $10.50
- TERIYAKI SALAD SALMON $12.50
- TERIYAKI SALAD SEAFOOD $12.50
- KATSU SALAD CHICKEN $15.00
TEMPURA- (tempura is Japanese deep fried foods with batter)
- PRAWN $15.00
SIDES- TAKOYAKI 6EA $7.50
- GYOZA 10EA $7.50
- SPRING ROLL 10EA $7.50
- MISO $1.50
Nearby Sample Menus
- -Chicken / Spare ribs $15.00
- Sambal chilli with rice
- Salt & pepper squid $20.00
- Gong-bao with rice
- Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
-
Spring rolls $5.50
- 2 Pcs
- -Chicken $15.00
- Mas with rice
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
-
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
- Portobello Mushrooms $5
- Bacon Hand Cut $5.5
- Herbed Kale $4
- House made seasonal jam $1
- Open Souvlaki (Chicken or Lamb) $15.90
-
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
- Variety of flavours available! $26.00
- Soup of the day served with bread $9.90
-
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
-
Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
- To complete your Middle Eastern experience, why not try an authentic shisha?
-
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
- Canter Valley duck patĕ & crostini $12
- Today’s Dessert Platter from the board
-
-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- Organic hohepa feta & walnut $12
-
Tender pork belly $12
- tamarind scent & pork floss.
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Oysters, Natural, Tempura $5 each
-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
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Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
- Cheese, Black Olive & Rosemary Crackers, Quince
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Summer Greens, Watercress $10
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Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
- Prawn Tempura Udon $12.50
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
- Vegetable Udon $9.50
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
- Salmon Sashimi Don $15.50
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
- Free Range Bacon 6.5
-
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
-
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
-
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
-
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
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Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
- North Eastern Thai Cuisine
-
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
-
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
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Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
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Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
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Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
-
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
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Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
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Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
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Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
- Fizzy Drinks $2.50
-
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
- Combination Meat $13.50
- Chicken Fu Young $10.00
- Chicken Pieces $3.00
- Lemon Chicken $10.90
- Chicken Cashew Nuts & Veges $12.90
- Plain Fried Soft Noodles $9.00
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Set Menu 4 $49.90
- Combination Meats Fried Rice / Egg Fu Young / Steak Chow Mein / Lemon Chicken / Fried Soft Noodles / 1 Dozen Won Ton
- Chicken $4.50
- Sandwiches $5.00
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Stanleys Chicken $2.50
- Breast
-
Chicken Nibbles $28.00
- 40 Nibbles
- Extra Cheese $1.00
-
Lamb Shank $18.00
- 2 Shank Meal
- Cheesecake or Mousse $2.00
-
Lamb Shank $8.00
- Shank No Trimmings
- Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
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Lunch Box $7.50
- 1 thigh, 1 drum & small chips
- Hot Chicken Roll $3.50
- Spring Roll $1.50
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B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
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B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
-
PACK $40.00
- 7 thighs, 5 drums & 3 wings
-
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
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Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
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Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
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Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
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Pad King J $11.00
- Stir fried vegetables with tofu and ginger
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Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
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Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
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Pad King $12.00
- Stir fried with vegetables and ginger
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Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Fresh Sushi Japanese Cuisine
Phone
092392777
Opened hours
Monday: 9:30 AM – 6:30 PM, Tuesday: 9:30 AM – 6:30 PM, Wednesday: 9:30 AM – 6:30 PM, Thursday: 9:30 AM – 6:30 PM, Friday: 9:30 AM – 6:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Local cuisine , Dinner
202 King Street, Pukekohe, Auk, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus