Address
202 King Street, Pukekohe, Auk, 2120, New Zealand
Fresh Sushi Japanese Cuisine in Auckland Menu
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TERIYAKI MEAL SET- TERIYAKI OR SPICY CHICKEN $13.50
- TERIYAKI BEEF $13.50
- TERIYAKI OR SPICY PORK $13.50
- SEAFOOD $13.50
- SALMON $13.50
JAPANESE BOX MEALS- TERIYAKI OR SPICY CHICKEN $12.00
- TERIYAKI OR SPICY PORK $12.00
- TERIYAKI BEEF $12.00
- SEAFOOD $12.00
- SALMON $12.00
DONBURI- TERIYAKI OR SPICY CHICKEN $9.50
- TERIYAKI OR SPICY PORK $9.50
- TERIYAKI BEEF $9.50
UDON NOODLES- WITH TERIYAKI BEEF $14.00
- (udon is thick noodle dish with a bowl of soup)
- WITH PRAWN TEMPURA $15.00
- WITH SEAFOOD $15.00
- WITH TERIYAKI CHICKEN $14.00
- WITH TERIYAKI PORK $14.00
CURRY RICE MEALS- CHICKEN KATSU CURRY $14.00
KATSU MEAL SET- CHICKEN KATSU $13.00
SALAD- TERIYAKI SALAD CHICKEN $10.50
- TERIYAKI SALAD SALMON $12.50
- TERIYAKI SALAD SEAFOOD $12.50
- KATSU SALAD CHICKEN $15.00
TEMPURA- (tempura is Japanese deep fried foods with batter)
- PRAWN $15.00
SIDES- TAKOYAKI 6EA $7.50
- GYOZA 10EA $7.50
- SPRING ROLL 10EA $7.50
- MISO $1.50
Nearby Sample Menus
-
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
- Spider 8
-
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
-
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
-
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
- Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
-
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
-
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Cheeses, seed/oat biscuits and roof honey $21.00
- FEASTING MENU (7 COURSES) $70.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Tina’s wedge salad $7.00
- Heirloom carrots and seeds $7.00
- Bacon $3.80
-
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
- Lemon Chicken $13.00
- ●Egg Foo Young
-
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- Chicken & Sweet Corn $8.50
- Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
-
For 4 People $55.00
- Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
- Crispy Chicken Burger $5.50
-
Special Combination Chow Mein $14.50
- with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
- Roast Pork & Noodles $11.00
- Chicken Fu Yoong $12.00
- Fish $4.80
- Meat $6.00
- Combination Meats $14.00
- FISH PIECE $3.50
- HAMBURGER $3.50
-
Family Meal $42.00
- 4x chicken kebabs, 2x wedges, 1,5l soft drink
-
FALAFEL $8.00
- striccly vegetarian
- Mix Meal $16.00
-
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
-
SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
-
BEEF KEBAB $8.50
- spicy beef with tabbouleh salad & yoghurt sauce
-
Popadom $2.50
- 3 pieces
-
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
-
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
-
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
-
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
-
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
- Lamb $11.99
-
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
- Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
- ●Chef Special Dish
- Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
- Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
- Snowy Mango / Snowy Durian $7.00
- Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
- Deep Fried Prawn Tempura $9.00
-
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
-
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
-
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
-
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
-
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
-
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
-
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
-
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
- Potato & gravy S $5.00 M $7.00 L $9.00
- -Medium $7.00
- -Whole chicken $17.90
-
Beef $5.50
- With salad, gravy or sauces of your choice
-
Chicken combo $7.50
- In a box with gravy
- -1/2 Chicken $10.90
- -Add roast Pumpkin $0.80
- Free range corn - fed rotisserie chicken
-
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
- Mango chutney $3.50
-
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
-
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
-
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
-
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
-
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- Crabstick $1.50
- Gurnard $7.00
- Squid ring $1.00
- 2 TOPPINGS $4.50
- Bacon and egg $9.00
- Fish burger $8.50
- Tempura prawn $1.50
- BACON BUTTY $5.00
- Grilled / fresh tomato $3.00
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
- Hash brown $4.00
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
- -Three fillings $7.50
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Bacon, ham or mushroom $17.00
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Palusami $5.00
- each
-
Keke Mamoe $1.00
- each
-
Drumstick $2.50
- pc
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
- Ota-Ika Raw Fish $5.00
-
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
-
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
- Full $17.00
-
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
-
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
- (Cooked in traditional mud oven - tandoor)
-
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
-
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
- Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
- Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
- Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
- Wonton Soup. $6
- Stir-fried Beef With Vegetables $14
- Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
- Diced Meat Fried Rice $12
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
Fresh Sushi Japanese Cuisine
Phone
092392777
Opened hours
Monday: 9:30 AM – 6:30 PM, Tuesday: 9:30 AM – 6:30 PM, Wednesday: 9:30 AM – 6:30 PM, Thursday: 9:30 AM – 6:30 PM, Friday: 9:30 AM – 6:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Local cuisine , Dinner
202 King Street, Pukekohe, Auk, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus