Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN HAKKA NOODLES $12.50
Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
DAAL MAKHANI $14.00
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
LAMB MADRAS $15.50
A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
VEGETABLE KORMA $13.00
A combination of vegetables cooking in white gravy finished with kasturi mathi
CHICKEN SCHEZUWAN FRIED RICE $12.50
Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
Basmati rice cooked with cumin seeds and coriander
Butter naan $3.50
Soft bread made from water, wheat and flour with butter on it
Dal makhani H$9/F$13.5
Black lentils, red kidney beans, yellow
Lahori fish-deep fried $13.00
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
H = Half / F = Full
Garlic chicken $15.50
Boneless chicken cooked with garlic and spices
Aloo palak H$9/F$13.5
Diced potato cooked in spinach, onion and tomato gravy