Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Tiramisu $10.90
Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
Torta del Giorno $11.50
A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Mandarin & Almond cake $6.80
(Gluten Free)
Antipasto Board $15.90
An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Tuscan Dream
Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
Calabrese
Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
Oven toasted till crunchy, served with GBD garlic butter.
Crumbed garlic mushrooms with aioli
Crumbed Kapiti brie wedges with plum sauce
Marinated fresh mussels and lemon wedges
Vegetarian Selection $12.50
Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Full $55.00
Sides $1.50
Sauces, ice cream, cream
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.