Funky Fryer in Lower Hutt Menu

SOUP SOUP
  • BBQ Pork noodles soup $8.50
    • 6 wontons
  • BBQ Pork wonton soup $8.50
    • 9 wontons
  • Fish ball noodles soup $8.50
  • Chicken corn soup $6.00
  • Crabmeat & corn soup $6.00
  • Chicken & mushroom soup $6.00
EGG FU YOUNG (on rice) EGG FU YOUNG (on rice)
  • Shrimp $8.50
  • BBQ Pork $9.00
  • Chicken $8.50
  • Beef $8.50
  • Combination $9.00
SWEET & SOUR SWEET & SOUR
  • Fish on rice $8.00
  • Pork on rice $8.50
  • Pork without rice $9.50
BLACK BEAN VEGE BLACK BEAN VEGE
  • Chicken $9.00
  • Beef $9.00
  • BBQ Pork $9.50
  • Combination $10.00
SET MENU (2 people) SET MENU (2 people)
  • 2 Spring rolls, chicken egg fu young, combination fried rice $20.00
SET MENU (3 people) SET MENU (3 people)
  • 3 Fried wontons, beef veg with black sauce, chicken veg with oyster sauce, sweet & sour pork, combination fried rice $38.00
FRIED RICE FRIED RICE
  • Vegetables $6.00
  • Chicken $8.00
  • Beef $8.00
  • BBQ Pork $8.50
  • Shrimp $8.00
  • Combination $8.50
CHOW MEIN CHOW MEIN
  • Chicken $9.00
  • Beef $9.00
  • BBQ Pork $9.00
  • Combination $10.00
  • Vegetable $7.00
CURRY CURRY
  • Chicken $9.00
  • Beef $9.00
  • Vegetable $7.00
  • Chicken & roti $8.00
  • Roti $2.20
SATAY SATAY
  • Chicken $9.00
  • Beef $9.50
  • Vegetable $7.00
CHOP SUEY CHOP SUEY
  • Chicken with veg $9.00
  • Beef with veg $9.00
  • BBQ with veg $9.00
  • Mix Veg with oyster sauce $8.50
  • Chinese veg with oyster sauce $8.00
NOODLES NOODLES
  • Shanghai style $9.00
  • Singapore style $9.00
  • Nasigoring $8.20/$10.00
    • regular/large
  • Bami goring $8.20/$10.00
    • regular/large
  • Fried Dumplings $6.80
    • 8 dumplings
FAMILY PACK $13.00 FAMILY PACK $13.00
  • A
    • 3 fish, 2 squid ring, potato fritter, 1 1/2 chips
  • B
    • 2 fish, 3 spring roll, chips(reg)
  • C
    • 2 fish, 2 sausage, 2 potato fritter, 1 1/2 chips
  • D
    • 2 fish, 2 hot dog, 2 nuggets, 1 1/2 chips
  • E
    • 2 fish, 2 crest stick, hot dog, 1 1/2 chips
PACK $6.50 PACK $6.50
  • A
    • fish, dim sims, 2 potato fritter, 1/2 chips
  • B
    • Fishcakes, 2 squid ring, 2 potato fritter, chips
  • C
    • fish, meat pattie, squid ring, 1/2 chips
  • D
    • fish, crabstick, 2 potato fritter, 1/2 chips
  • E
    • hot dog, sausage, nugget, 1/2 chips
  • F
    • fish, hot dog, squid ring, 1/2 chips
MEALS MEALS
  • 2 crumbed fish $11.00
  • Fish fillets $10.50
  • 2 fish meal $10.50
  • Steak meal $10.50
  • Fish & sausage $10.00
  • Bacon & sausage $9.50
  • Bacon meal $9.50
  • Sausage meal $9.50
LUNCH SPECIALS $6.50 LUNCH SPECIALS $6.50
  • A
    • chips, hotdog, chicken piece
  • B
    • chips, spring roll, chicken piece
  • C
    • chips, squid ring, chicken nugget, chicken piece
  • D
    • chips, fish, chicken piece
  • E
    • chips, 2 fish, chicken wing
  • F
    • chips, 2 chicken wings, sausage
SPECIAL $6.50 SPECIAL $6.50
  • A
    • fried rice, egg fu young, 1 spring roll
  • B
    • chow mein, egg fu young, 2 fried wontons
  • C
    • fried rice, chow mein, 2 chicken nugget
  • D
    • fried rice, chow mein, 1 chicken wing
  • E
    • sweet & sour pork on rice
  • F
    • fried rice, 2 spring roll
  • G
    • chow mein 6 fried wontons
  • H
    • fried rice 2 crab stick
  • I
    • sweet & sour pork on noodles

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • Vegetable and Tofu $15.50
  • Meat $4.50
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
Anusha Indian Takeaway (sample menu)
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
  • JEERA RICE $4.00
    • Basmati rice cooked with fried cumin seeds.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
The Butcher And Brewer (sample menu)
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
The Sprig and Fern Tavern (sample menu)
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Curly fries $8.50
    • with aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
Curry Star (sample menu)
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • PRAWN BIRYANI $18.00
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • HOT MANGO PICKLE $2.50
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
Revive Espresso Limited (sample menu)
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Garlic Mushrooms $4
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Roasted Tomatoes $4
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Smashed Avocado $5
Moera Fish Supply (sample menu)
  • Tiger Prawn $1.80
  • Curry Roll $2.50
  • CHILDREN PACK $5.00
    • 3 fish bites, 1 potato fritter, 1 mini spring roll, 1/2 scoop chips
  • Roti $2.50
  • Shrimp $3.50
  • Scallop $1.60
  • Squid $11.00
  • Chicken $9.50
Sunset Kebab Shop (sample menu)
  • Kebah Combo $15.00
  • Tabuleh $1.00
  • Kebah Combo $12.00
  • Burger Combo $12.50
  • Kebah Combo $16.00
  • Satay
  • Honey Mustard
  • Hot Chilli
Adzuki Bean Cafe & Restaurant (sample menu)
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
Good World (sample menu)
  • Sichuan Fish
  • Squid and Pickles $19.80
  • Brisket with crispy Noodles $16.80
  • Steamed Fish in Soya Sauce
  • lemon Chicken $19.80
  • Chicken and seasonal vegetables $18.50
  • Chinese Casserole Brisket Pot $19.80
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
Jack's Bakery (sample menu)
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Chicken Salad Sandwich $3.50
  • BLT Sandwiches $3.80
  • Ham & Salad Sandwich $3.80
  • Chicken Drum Stick $2.00 each
  • Ham, Egg & Chicken Sandwich $3.00
  • Fresh Sausage $2.00 each
Zambrero (sample menu)
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Burritos / Chikitos (Smaller Burrito)
  • Guacamole Extra
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Vegan Friendly
  • Verde
    • Jalapeños, mango, coriander and lime
  • Guacamole Extra
Waiwhetu Seafood Fish and Chips (sample menu)
  • Steak & Egg Burger $4.90
  • BBQ pork $10.00
  • In Sweet & Sour Sauce $10.50
  • BBQ Pork $10.00
  • Bami Goring with noodles $11.00
  • Curry Roll $2.40
  • Cheese Burger $4.00
  • Steak Burger $4.20
Shamiana (sample menu)
  • VEG. BIRYANI $10.00
  • LAMB BIRYANI $10.00
  • Lamb Madras $10.00
  • GARLIC NAAN $2.50
  • Garlic Dahl $7.00
  • SAMOSA $2.00
  • Seek Kebab $6.00
  • Chicken Tikka Masala $10.00
Udy Street Takeaways (sample menu)
  • Sausage $2.20
  • All with Egg and Cheese
  • -Thigh $3.50
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • All Pies $3.60 / $3.70
  • Battered Hot Dog $2.50
  • American Hot Dog $3.50
  • Hot Dog $2.10
Funky Fryer

Funky Fryer

location

Address

221 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand

phone

Phone

045686230

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 12:30 – 8:00 PM, Sunday: 12:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
221 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand
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