Funky Fryer in Lower Hutt Menu

Nearby Sample Menus

Buttermilk Pancakes (until 11am) $16.00
- Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
Yankee Classic $10.00
- with Caramelised Onion, Relish & American Mustard
Truckers Breakfast $22.00
- Marinated Steak, Fried Eggs, Handcut Chips & Gravy
Cheese Burger & Fries $10.00
Prawn Cocktail & Garlic Bread $14.00
Lazy Sundaes $8.50
- Caramel, Chocolate or Berry
Pancake Stack (until 11am) $7.00
- with Maple Syrup or Jam & Cream
Home Made Muesli $12.00
- Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt

HARIYALI FISH TIKKA $12.50
- Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
CHICKEN TIKKA 5 pieces $11.50
- Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
KEEMA LAMB DOSA $12.50
- Dosa stuffed with mince lamb and spices
RAITA $3.50
TANDOORI MUSHROOM $10.90
MYSORE MASALA DOSA $11.50
- Dosa layered with chutney also stuffed with mashed potatoes and spices
CHICKEN MANCHURIAN DRY/GRAVY $13.90
- Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
PALAK PANEER $14.90
- Paneer cooked with fresh spinach, tomatoes and ginger

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Stir—fried Roasted pork & Vegetables $13.50
Crispy Chicken $13.50
King Prawn and Vegetables $19.00
Dough Ball in Tomato Soup (L) $10.00
Pad See Yew $20.00
- mixed seafod with rice noodles & homemade satay sauce
Combination Seafood Egg Fu Young $20.00
Mar Por Tofu with Beef & Shrimps (spicy) $15.00
Sweet Sour Pork Spare Ribs $15.00

E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
Vegetable $16.50
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
A-6. Fried Rice Combination
- Combination of meat
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
Chicken / Vegetables $7.50

Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Side Black Pudding $5.00
Hollandaise/ Chutney $2.00
Pancakes $7.50
- with bacon, banana and maple syrup
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Little India Chilly Chutney - For the daring!!! $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Onion Salad $3.50

Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing

(GF) gluten free, (DF) dairy free, (V) vegetarian
Montreal(salmon) $18
Ham $4.5
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Slow cooked beans $15.5
- grilled corn bread, cashew cream (V)(DF)(GF)
Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Pineapple $2
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm

Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Tomato Salsa
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Lamb
- With oregano and sautéed onions
Red Chilli
- Serrano chillies, peaches and ginger
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Chikito +$0.50

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Side Salad $4.50
Caramelised Onions $1.50
Avo $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Regular $4.50

Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
Sour-dough bread $2.00
Saute mushrooms $2.00
Toast $2.00
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
-vegetarian $10.50
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
Grilled tomatoes $2.00

TANDOORI VEGETABLE PLATTER $15.50
- panner tikka aloo cobia, mushroom, vegetable seek
CHICKEN KOFTA CURRY $16.50
- chicken minced balls in onion tomato gravy
MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
BHUNA GOHST $16.50
- our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
KADAI(PLAIN/PAKORA) $14.00
- Indian special yogurt and besan flour cooked in Indian spice
NAVRATAN KORMA $14.00
- mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
MURGH HANDI LAZIZ $16.50
- boneless chicken cooked in creamy yellow sauce finished in cheese
LACHHA PARATHA $3.50
- flaky wheat flour finished with butter and baked in tandoor

Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.

Mussel / Prawn $0.80
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Dumpling $0.90
Spring / Curry Roll $2.10
Toasties W $3.00 / H $1.00
-Drums $2.50
Fish Burger / Chicken Burger / Ham Burger $4.50
Sausage $2.20

Funky Fryer

Address

221 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand

Phone

045686230

Email

None

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 12:30 – 8:00 PM, Sunday: 12:30 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food , Fish & Chips

Features

EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Funky Fryer in Lower Hutt Menu

Nearby Sample Menus

Funky Fryer

Wellington Region > Lower Hutt > Funky Fryer

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

221 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand

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