Gallipoli Turkish Food in Christchurch Menu

SALADS SALADS
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS MEAT ON CHIPS
  • Falafel
  • -Small $10
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • - Regular $13
  • - Large $16
  • Served with chips and meat or Falafel with sauce
  • S= Small / R= Regular / L= Large
ISKENDER ISKENDER
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS EXTRAS
  • Only chips with sauce $4.00
  • Cooked with Pita bread $1.50
  • Mozarella Cheese $2.00
  • Extra Falafel $1.50
  • Extra Meat $3.00

Nearby Sample Menus

  • Apple pie n ice cream $8.00
  • Salmon Benny $17.50
    • hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
  • Sanior daily roast $17.00
  • Vege burger $12.00
  • Senior club sandwich $14.70
  • T-bone steak $29.80
    • this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
  • Brownie a la Mode $8.00
  • Junior chicken pizza $6.50
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Fried Tung Fun (Spicy) $10.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Combination Meat Noodle Soup $10.00
  • Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • 19. Steak Foo Young
  • 21. Combination Foo Young
  • 13. Black Bean Steak & Vegetables
  • 29. Bami Goreng (Noodles)
  • Cashew Nuts
  • 31. Lemon Chicken
  • 32. Lemon Fish
  • 20. Prawn Foo Young
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHOCOLATE DONUT $2.30
  • CHICKEN NIBBLES $5.00
  • JAM WRAP DONUT $2.30
  • CHEESE & PINEAPPLE $3.80
  • DONUT $2.30
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Spicy re fried beans $4.00
  • Salsa $3.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Light Bites $7
    • Olives
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $12
    • Cheese & crackers
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $3
    • Peanuts
  • Homemade steak pie $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Ham and cheese melt $7.50
    • With fries
  • Fresh baked scones and muffins $4.00
  • Pumpkin, kumara & bacon tart $8.50
  • -small salad $5.00
  • Bacon & egg pie $8.50
  • Garlic Naan $3.50
    • Leavened bread cooked in tandoor with a splash of garlic.
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Chicken Naan $5.50
    • Naan stuffed with chicken mince (pre-cooked with spices).
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
Gallipoli Turkish Food

Gallipoli Turkish Food

location

Address

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033862374

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Valet Parking ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Dinner

Location
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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