Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Mint & Yoghurt $3.00
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Cheese Naan $6.00
-
Classic French Toast $18
- brioche french toast with maple & banana
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Mushroom, 2 eggs, spinach $5
- Poached egg with supergrain soldiers $6
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Icecream & jelly $2
-
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
- Available from 11am daily
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
-
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
-
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- -Add Fries $3.00
- -Add Fries $3.00
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Berber couscous (vegetarian) $17.00
- Preserved lemon chicken and olives $18.00
- Moroccan meatball With tomato and sauce $18.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Bean & Spinach Salad
- Seafood chowder $13.50
- Won Ton Soup S $8.00 M $13.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Beancurd Beef $26.00
- Garlic Pork S $14.00 L $20.00
- Vegeterian Fried Noodles $15.00
- Sweet & Sour Pork on Rice $13.00
- Combination Fried Rice $15.00
- Stewed Beef in Hot Pot $25.00
-
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- -Bacon And Egg $11.00
- Monday-Friday 7am - 2pm
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Bagels
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Ham / Salami $4.20
- -Bacon And Avocado $11.20
-
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
-
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
-
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
-
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
-
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
Onion Rings $10.00
- Feta cream & smoked paprika
-
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Combination seafood fried rice or chow mein $16.00
- Fried dumplings $8.50
- Malaysian curry chicken with rice $15.50
- Beef with broccoli $17.00
- Seafood, lamb, meat $4.00/each
- Honey BBQ pork $17.50
-
Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Rice Tray N/A
- Seafood yaki udon $13
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
- Garlic Pretzel Bread $9.00
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
- Large: $14.00
- Any two fillings from the above on rice
- Chicken on rice:
- Large: $19.00
- Combinations:
- Regular: $12.50
- Lamb:
- Combination with Mushroom: $1.50 extra
- TUNA (regular/large) $4.00/$5.00
- FRESH SALMON BOWL $12.50
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- MEAT $1.00
- FRESH SALMON NIGIRI $9.00
- CHILLI PORK BOWL $11.50
-
TUNA CALIFORNIA ROLL $7.00
- with salmon
- MISO SOUP 2.50
-
French toast $9.00
- served with Berry & Maple syrup
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Egg on toast $8.50
- 2 eggs in any style & toast
-
French toast $13.00
- served with Bacon & grilled banana
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
- Hot chips $5.00
- 1 CHICKEN + 2x FRIES $19.50
- WHOLE CHICKEN $14.50
- 1/2 CHICKEN $12.40
- CHICKEN SATAY $6.30
- SMALL $6.50
- 1/2 CHICKEN + FRIES $10.90
- BASIC CHICKEN $5.80
- CHICKEN BREAST FILLET $4.90
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus