Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-
-Cordeiro
- Lamb leg, marinated
- ●Vegetarian
-
Mandioca Frita (DF/GF/V)
- Cassava Chips
-
-Alcatra
- Rump Steak
-
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-
Prato do Dia
- Chef`s choice dish of the day
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
- Ice cream trio $12.50
-
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
- -Add anchovies $5.00
-
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
-
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
-
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
- Cakes By Anna $7.50 slice
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
Pepitas $6
- Spicy toasted pumpkin seeds
- Salsa (tomato) $5
-
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
-
Camarones $29
- saute prawns finished with a lime and tequila sauce
-
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
-
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
-
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
- Jalapenos $4
-
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
-
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
-
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Roasted Tomatoes $3.00
-
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
-
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
- Hollandaise $3.00
-
Fresh Fish $19
- fried w salad & fries
-
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Gluten Free $0.50
-
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Chorizo $4
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
-
Fries $7
- w ketchup or chipotle aioli
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
-
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- BASKET OF FRIES $7.00
-
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
-
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
- BASKET OF WEDGES $8.00
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
-
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- MUSHROOM $4.50
- CHEESE + PINEAPPLE $3.50
- EXTRA $1.00 each
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- MUSHROOM $2.50
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
-
GIANT $5.80
- Bacon, Double Meat & Egg
- CHEESE $4.50
- Vegetable Roll $13.00
- Chirashi Don $21.00
- Yakisoba (Pork Fried Noodle) $15.00
- Salmon Sashimi Don $18.00
- Tuna $5.00
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Bronze (6pcs) $12.80
- Okonomiyaki (Japanese Pancake)
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
- Toast & Preserves $14.00
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
-
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
-
Macaroni and Cheese $12.00
- With salad
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Fish and Chips $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Egg $2.5
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Paleo with coconut yoghurt & almond milk add $2.50
- Kumara hash $6.5
- Add Havoc Bacon (Nitrate free) $5.00
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Coconut Yoghurt $3.5
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
-
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
-
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
- Roast of the Day $20.00
-
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
- Roasted Winter Vegetables $5.50
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
-
Roast of the Day $12.00
- Served with roast vegetables and greens.
-
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
-
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
-
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
-
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
- LEMON PRAWNS NOODLES/RICE $12.80
-
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
-
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
-
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
-
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus