Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
ORANGE CREME BRULEE $12.00
- biscotti
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
- Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Orange Juice or Soft Drink $3.00
- Boiled Rice (Per Individual Bowl) each $3.00
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Wonton Noodle Soup $10.00
-
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Curry Noodle Soup (Spicy) $10.00
- Beef with Seasonal Vegetables $16.00
- Hot and Sour Soup $5.00
- Salmon Sashimi POA
- Slow Cook Whole Abalone in Oyster Sauce POA
- Deep Fried Garlic Pork Sparerib $16.00
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Poached Sliced Abalone POA
- Beef and OX Triple with Chilli Dressing $8.00
- Vegetarian Singapore Noodles $9.00
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
-
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
- Lemon Prawns Noodles/Rice $12.80
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Vegetarian Soup $9.00
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
-
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
-
CHICKEN CHIPEES
- fries, salad, tomato sauce
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- PRAWN TWISTERS / FRIES $14.00
- 2 TOPPINGS $18.00
-
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
-
CREAMY MUSHROOMS $12.00
- toasted ciabatta
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
- Gurnard $4.00
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Sole $5.00
- Mushroom $4.00
- Chicken $5.00
- Salmon $6.00
- Hoki $3.00
- Eggs on toast $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs Benedict $16.50
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
- Toast w selection of jams $5.80
-
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
-
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
-
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
-
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
-
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
-
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
-
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
- Mango Chutney $2.00
-
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
-
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
-
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
-
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
-
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
-
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
-
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
-
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
-
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
-
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Carrot & pumpkin soup $16.00
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- White Chocolate Fudge $4.50
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Special Bento $10.50
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Salmon Nigiri $7.90
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
- Steak & Cheese $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
-
Basket fries $4.50
- w Tom sauce or aioli
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus