Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
GOA FISH MALABARI $22.00
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN SAAG $20.00
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PANEER SHIMALA MIRCH $18.00
Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
MANGO CHICKEN $20.00
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN NAAN $5.50
Fillet bread stuffed with diced chicken and spices.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Honey pot chicken & bacon salad $21.50
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Seafood chowder $14.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Soup of the day $12.50
soup of the day served with warm bread
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries