Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Market Oysters
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Black Garlic, Mushroom $3
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Lamb Collar 350g $30
-
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Palace's braised pork belly $20.00
- BBQ pork fried rice $13.00
- Honey chicken $20.00
- Salt & pepper prawns $23.00
- Beef with ginger & pineapple $18.00
- Vegetable noodle $11.00
- Combination meat omelette $20.00
- Lemon chicken $20.00
- Sui Mai $5.00
- Congee $4.50
- Spring Roll $4.00
- Curry Laksa Noodles $10.00
- Jar Cheong Mein $10.00
- Salted Fish Chicken Fried Rice $10.00
- Malay Go $4.50
- Chee Toa $5.00
-
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
- Prawns $5
-
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
-
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
- Grilled Bacon $5.00
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
-
Toast & Jam $7.00
- Sourdough toast, house preserves
- Roasted Tomatoes $3.00
-
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
-
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
- Teriyaki chicken (regular/large) $5.80/$7.80
- Chicken curry $11.00
- Deluxe box $16.00
-
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Gluten free mayo $1.00
- Half & half sushi 8P $10.00
- Inari (2P/1P) $4.00/$2.50
- Seaweed salad $3.00
- Akaroa Cod $4.50
- Mini Spring Rolls x6 $2.50
- Sole $5.00
- Deep Fried Snickers $3.50
- Chicken Nibbles x6 $4.00
- Plain $2.10
- Hot Dog $2.10
- Gurnard $5.00
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
- French Fries, ketchup, aioli $9/$15
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
- Spiced wedges, sour cream, sweet chilli $10/$16
-
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Prawn Tempura Roll $14.50
- Deep Fried Chicken Cheese Roll $9.00
-
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Inari $3.20
- Yakisoba (Pork Fried Noodle) $15.00
- Fish Tempura Roll $13.00
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- HOT STEAK SAMMY $12.50
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Marinated Olives $8.00
- A warmed selection
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
- The Special (B.L.T Pictured) $13.50
- Bacon $4.00
- Prawn Curry on Rice $12.00
- Beetroot $4.00
- Hot Dog on Stick (with sauce) $2.80
- Roast Pork Cashew Nuts on Rice $12.50
- Roast Pork Pineapple on Rice $12.00
- Roast Pork Chow Mein $12.00
- Pineapple $4.00
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus