Gallipoli Turkish Food in Christchurch Menu

SALADS SALADS
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS MEAT ON CHIPS
  • Falafel
  • -Small $10
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • - Regular $13
  • - Large $16
  • Served with chips and meat or Falafel with sauce
  • S= Small / R= Regular / L= Large
ISKENDER ISKENDER
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS EXTRAS
  • Only chips with sauce $4.00
  • Cooked with Pita bread $1.50
  • Mozarella Cheese $2.00
  • Extra Falafel $1.50
  • Extra Meat $3.00

Nearby Sample Menus

  • Ice cream $3.20
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Guacamole $3.80
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Fries with miso mayonnaise gf/v $9
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Crispy squid with garlic and peppercorns gf $18
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Our inspired offerings are designed for your shared table.
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Prawn dumplings (3) supreme broth $14
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Shoestring Fries $6.0
    • with aioli
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Loaded Baked Potato $5.0
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Mango Chutney $2.00
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Everest Salad $5.00
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Garlic Naan $3.50
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Kashmiri Pulao $4.99
  • DOUBLE MEAT $4.90
  • CHEESE & ONION PATTY $2.20
  • FISH $5.20
  • MUSHROOM $4.50
  • SAUSAGE $2.40
  • BATTERED SCALLOPS 6 FOR $7.90
  • LASAGNA TOPPER $2.90
  • CHEESE $4.30
  • Large Chips $6.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Roast of the Day $13.00
  • Bar Platter $20.00
  • Small Chips $3.50
  • Egg fried noodles $10.00
  • Stewed fish blue cod $30.00
  • Chicken fried rice $10.00
  • Brisket with home style special sauce $15.00
  • Pork minced with pickled beans spicy $15.00
  • Combination meat and begetables fried noodles $11.00
  • Chicken with chef's sauce $12.00
  • Chicken with chefs sauce $18.00
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Cheerios $10.00
    • Tomato sauce.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Refried Beans $3
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Carne $27
    • tender slices of adobo spiced beef
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Salsa Verde (tomatillos) $4
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Pakora $2.50
  • Mango Chicken $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • SAMOSA $2.00
  • Chicken Tikka Masala $10.00
  • Aloo Paratha $0.00
  • Veg Cutlet $1.50
  • ALOO MUTTER $7.00
  • Scallop each $1.40
  • Batter Mushroom $0.80
  • Steak & Onion Patty $2.10
  • Lasagne Topper
  • Squid Ring 6 for $4.50
  • Plain Sausage $2.10
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Beer Battered Fries $8.50
  • Fried Eggs $4.00
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $3
    • Peanuts
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
Gallipoli Turkish Food

Gallipoli Turkish Food

location

Address

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033862374

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Valet Parking ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Dinner

Location
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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