raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps