Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
- Add 4 fresh oysters (recommended) $18
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Stir fried duck with bean sprouts, cashews and chilli $37
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Fries with miso mayonnaise gf/v $9
- Crispy squid with garlic and peppercorns gf $18
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Cakes By Anna $7.50 slice
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Chargrilled Chicken A La Brasa $14.60
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Taco Salad
- Bean Burrito $10.00
- Salad Bowl
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Chargrilled Chicken A La Brasa $14.60
- Fajita Veggies with Guac (two $10.50) $5.50
- Fish Malabari $17.00
- Daal $12.00
- Tandoori Paneer Salad $12.00
- Prawn Biryani $17.00
- Ganga Jamuna Subzi $12.00
- Lamb Korma $16.00
- Vegetable Biryani $12.00
- Lamb Vindaloo $16.00
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Tarakihi $5.00
- Chicken Nibbles x6 $4.00
- Mussel $0.80
- Plain $3.20
- Sole $5.00
- Jam Rap $2.10
- Vegetarian $5.80
- Scallop $1.60
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
-
PSDB Wonton $6.50
- 3 pc
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Dozen Matter $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- German Bratwurst with Sauerkraut in a bread roll N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Pretzel with butter N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Fleischsalat/Meatsalad served with bread N/A
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Steamed rice $4.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Polenta fries with mayo $8.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Half $ 11.50
- Roast Pumpkin (each) $1.00
- Roast Sandwich
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 1 $ 12.50
- 3 Roast Potatoes
- French Fries (M/ L) $3.50/ $5.00
- Baba Ghanoush (Eggplant dip) $3.50
- Kunafa 1Kg $25.00
- Kunafa $2.50
- Shish Kebab 1kg $32.00
- Chicken $12.00
- Couscous Salad $3.00
- Harissa (Chilli sauce) $2.00
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
-
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
- Chicken Nugget & fries $7.00
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
- Fish Bites & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
-
Basket fries $4.50
- w Tom sauce or aioli
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus