Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
-
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
-
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
-
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
-
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
-
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
-
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
-
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
ORANGE CREME BRULEE $12.00
- biscotti
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Cendol & Coconut Cream $5.00
- Stewed Beef Rice Noodle Soup $12.00
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Three Colour Dessert & Coconut Cream $5.00
- Chicken Rice Noodle Soup $12.00
- Special Hue-Style Rice Vermicelli Soup $15.50
- Sweet & Sour Fish
- Chicken & Mushroom Soup $6.00
- Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
- King Prawn Vegetable (Cashew Nut)
- Medium $18.00
- Large $30.00
- Medium $16.00
- Salad $16.00
- COMBINATION CHOW MEIN $11.50
- NASI GORENG RICE $11.50
- Scallops dozen $16.00
- PINEAPPLE $4.00
- SWEET & SOUR PORK $12.50
- LEMON CHICKEN $12.50
- Pattie $2.00
- SWEET & SOUR FISH $12.50
-
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
-
Spring Rolls $2.50
- Vege & mince in a pastry wrap
- Crinkle Cut Chips $2.50
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Plain Sausage / Pineapple Ring $.2.50
- Curry & Rice Rolls $2.50
-
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- Chicken Mushroom Chow Mein $12.70
- Combination Fried Rice $12.70
- Prawn & Cashew $15.90
- Sweet & Sour Chicken $12.70
- Steak With Satay Sauce $12.70
- Bami Goreng (noodles) $11.70
- Combination Chow Mein $12.70
- Ginger Beef $12.70
-
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
-
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
- Vegetables $3.00
-
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
-
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
-
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
- 4x Large Chicken Satay Sticks $10.00
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
- Steamed rice $5.00
-
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
-
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
-
Soup of the day $11.90
- Created fresh and served with warm toast
-
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
- -Spinach Chicken and Garlic
- Sushi $45.00
- -31 $6.70 pp
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Small Platter $26.50
-
Small Club Sandwich Platter $25.50
- 16 pieces
-
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
- Mushrooms $3.50
-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
-
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
-
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
-
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
-
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
-
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
-
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
-
Breads & dips $15
- selection of breads and house dips & spread
- BACON $4.50
- 1 EGG $2.50
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- HOT STEAK SAMMY $12.50
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
-
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
- Hollandaise $3.00
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
-
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
-
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
-
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
-
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
-
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Fresh fruit salad with granola $8.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Seasonal soup of the day served with ciabatta $9.50
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus