Gallipoli Turkish Food in Christchurch Menu

SALADS SALADS
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS MEAT ON CHIPS
  • Falafel
  • -Small $10
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • - Regular $13
  • - Large $16
  • Served with chips and meat or Falafel with sauce
  • S= Small / R= Regular / L= Large
ISKENDER ISKENDER
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS EXTRAS
  • Only chips with sauce $4.00
  • Cooked with Pita bread $1.50
  • Mozarella Cheese $2.00
  • Extra Falafel $1.50
  • Extra Meat $3.00

Nearby Sample Menus

  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -Add bacon $1.50
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Sauces
  • -Add egg $1.50
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Add $5.00 Garlic Prawns to your choice of steak
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Add fried egg $2.50
  • Add avocado $5.50
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Add beetroot $2.50
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • ●Extras
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • ●Mains
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tofu / extra vegetables $2.90
  • CHICKEN CHOW MEIN $10.00
  • Hawien $5.60
  • Giant $7.00
  • EXTRA SERVING MEAT $4.80
  • SWEET & SOUR PORK $11.50
  • Bacon Egg $4.80
  • Mushroom $4.00
  • PRAWN FOO YOUNG $11.50
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Homemade bread, extra serve $7.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Roast Beef N/A
  • Cheddar N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Wrap N/A
  • Steak and Cheese N/A
  • Cucumber N/A
  • Subway Club N/A
  • Roast Kumara (each) $1.20
  • Combo 2 $ 13.50
  • 4 Roast potatoes, 390ml coke
  • Chicken Schnitzel $ 4.50
  • Combo 3 $ 13.50
  • Roast Pumpkin (each) $1.00
  • Roast Roll
  • Combo 1 $ 12.50
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Egg $2.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Extras $4.00
    • Sausages
  • Extras $3.50
    • Mushrooms
  • Sides $8.00
    • Cajun Pomme Frittes
  • Soup of the Moment $15.00
    • Entree
  • Extras $5.00
    • Bacon
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Add x 2 eggs $3.00
  • Add salmon $8.00
  • Add chicken $6.50
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Gallipoli Turkish Food

Gallipoli Turkish Food

location

Address

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033862374

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Valet Parking ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Dinner

Location
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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