lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
Apricot chicken $22.80
chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Pumpkin and Feta Tart $17
pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Classic Caesar $19 / $22 with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Fillet O' Fish Burger $19.50
crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Venison $33
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
-Combo: Kebab meal of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Small Souvlaki $8
All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Open Souvlaki $15
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Feta Cheese $2.00
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza