Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
- Steamed bean sauce flavoured chicken feet $4.00
- Lamb sauteed with coriander $22.00
- Teriyaki chicken on sizzling plate $20.00
- Whole chinese mushrooms with seasoned vegetables $25.00
- Deep fried prawn balls (6 balls) $8.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
-
Cheese Dosa $10
- Dosa topped with grated cheese
-
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
-
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
- Plain Yoghurt $2
-
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
-
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
-
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
-
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
CHIPS $7.00
- with Aioli.
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
- Add Fries or Coleslaw to Any Burger $3.00
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
-
WEDGES $13.00
- with cheese and bacon.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Cauliflower Cheese $10.00
- baked to order
-
Warmed Olives $6.00
- w/ chilli & lemon
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Combination Chew Kua Teaw $16.00
- Satay Sauce On Rice Or Noodles $7.00
- Vegetarian Satay $13.00
- -Seafood $19.00
- Seafood Chew Kua Teaw $17.00
- Chicken Fried Rice $15.00
- -Beef, Chicken Or Pork $16.00
- Sausage / Hot Dog $2.20
- FIsh $5.00
- Chicken Burguer $5.50
- Camembert Wedge $1.50
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Works Burguer $6.50
- Hawaiian Delight $3.50
- Oysters $2.6 each one
- Chicken + Coriander Dumpling $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
-
PSDB Wonton $6.50
- 3 pc
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
-
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
-
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
-
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
-
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
-
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
-
Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
-
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
- BBQ Pork hand $8.00
- Vegetable soup with rice $19/$28
- Stewed Chicken Feet $19.00
- Sweet and sour peanut $9.00
- Prawn with spring onion $24.00
- Lotus $2.00
- Salted fish & chicken fried rice $14.00
- Sweet and sour fish $32.00
-
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
-
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
-
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
-
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
-
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
-
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
-
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
-
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
- Serious Slaw $8.00
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
-
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
-
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
- Cake Slices $4.20
- Breakfast Pie $7.30
- Scones $4.40
- Salads $6.30
- Breakfast Croissant $7.30
- Gourmet Pies $7.20
- Sweet Slices $4.20
- Muffin Sweet or Savoury $4.70
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Served with mustard relish, jus
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus