Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
- Per person. $3.00
- Drink
-
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
- Drink
-
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
-
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
-
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Spicy Wedges
- Kumara Chips
- All meals come with fries, onion rings and seafood salad dressing on salad.
- Corn Pattie
- Crabstick
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Plain Donut
- Three cheeses $32.00
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
-
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
- Fries with Bloody Mary ketchup $10.00
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
- Baby peas, truffle, mint, bacon $10.00
-
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
-
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
-
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
-
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
- Rice fries $10.50
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
-
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
-
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
-
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
-
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
-
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
-
VENISON $24.00
- mushroom, venison, salami blue cheese
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
- -Stewed Pork or Beef $10.50
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
- -Fish Fillet $12.50
-
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- -Seafood $12.50
-
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
-
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
-
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
-
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
-
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
- Curator's fries $9.00
-
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
-
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
-
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
-
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
-
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
-
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
- Mango Kulfi $6.00
-
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
-
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
- Soup, winter offering (v,gf) $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Homemade bread, extra serve $7.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Beefballs & Vegetables Soup $5.00
- Beef with Ginger and Spring Onion $10.00
- Beef with Black Pepper Sauce $10.00
- BBQ Pork Egg Foo Young $10.00
- Salted Peppered Chicken $11.00
- Kung Bo Squid (Spicy) $11.00
- Satay Pork Kebabs - 4pcs $8.00
- Deep Fried Wontons - 8pcs $6.00
- Spinach $5.00
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
-
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
-
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
-
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
- Croissant $5.00
-
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
-
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- - reg. $10
- - Large $11.50
-
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- -Large $10.00
- -reg: $10.5
-
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- - snack: $9.00
-
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
- (GF) gluten free (V) Vegeterian
-
Crispy squid $18
- chilli and lime mayo
-
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
-
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
-
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
-
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
- Small fries $5.00
- Belgian-style waffles with Pear & Rhubarb $17.50
- Large Fries $8.00
-
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus