Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
-
VENSION CHOWDER $45.00
- koreans style vension chowder
-
COLD NOODLES $14.00
- cold buckwheat noodles served
-
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
-
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
-
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
-
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
-
VENISON STEW $15.00
- soup consisting of venison with vegetables
- Sausage $4.5
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
- Toast $2
- Salmon $5
- Mushrooms $4.5
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Rosti $5
-
-Lombo de Porco
- Tender pork loin
- *Dairy free dessert available on request
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
- ●Lamb
-
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-
-Cordeiro
- Lamb leg, marinated
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Steamed Whole Fish with Tey Chew Style At Market Price
- Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Penang Prawn Noodle Soup (Spicy) $10.00
- Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
- Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
- Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
- Deep Fried Wonton 1/2 Dozen $5.00
- BANANA FRITTER $2.20
- PINEAPPLE $4.30
- FISH $5.20
- BATTERED MUSSELS 6 FOR $5.50
- MONSTER $7.80
- BATTERED BLUE COD $7.90
- CHEESE $4.30
- SPRING ROLL $3.20
- Fish bites
-
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
-
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
-
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
-
Pizza
- Hawaiian or cheese
- (Meal only, without combo $12.00)
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
-
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
-
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
- Salad Bowl $6.00
-
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
- Eggs (x2) Any Style $4.00
-
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
-
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
- Mashed Potato $4.00
-
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Baby peas, truffle, mint, bacon $10.00
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
- Iceberg wedge with blue cheese dressing $6.00
- One cheese $18.00
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
-
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
-
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
- Roti $4
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
- Rice $3
-
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
- 8PC. REG $8.90
- Katsu Chicken
- Fresh Salmon Supreme
- Smoked Salmon & Avocado
- - 10 pieces Fresh Salmon Nigiri
- Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $8.90
- Chicken $4.40
- Mushroom $3.40
- Double Meat $4.00
- Cheese $2.50
- Steak $4.40
- Egg $3.40
- Plain $2.80
- Tomato $2.50
-
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
-
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
-
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- Creamed Agria Potatoes $7.00
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- French Fries $7.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Garden Salad with Croutons $7.00
- Chai Latte $4.00
- Kid's Platter $9.50
- Flat White $3.50
-
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
-
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
-
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
-
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
-
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
-
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
-
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
-
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
-
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
-
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
- Wilted spinach $3.00
- Egg any style $2.00
-
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
- Butter & jam $6.00
-
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus