Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
-
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
- Pizza $14.00 - $25.00
-
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
-
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
- Gurnard Fillet $7.00
- Jam Rap $2.80
- Scallops (dozen) $26.00
- Plain $4.50
- Mussels (dozen) $12.00
- Cheese $5.00
- Steak $7.50
- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
- Sliced Duck with Bean Sprout $16.00
- Hot And Sour Chicken On Sizzling Plate $22.00
- Deep Fried Wontons (1/2 Dozen) $7.00
- Dumplings 12 for $9.00
-
Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
- Sweet & Sour Fish Fillet $23.00
- Home-Made Tofu with Special Sauce $19.00
- Pork Ribs and Potatoes in Chilli Pot $25.00
-
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
-
Vegetarian $19.00
- Mushroom, blue cheese, onion
-
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
-
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
-
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
-
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
-
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
-
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
- Chow Chow $4.20
- Plain Sausage $2.00
- Extras $0.80
- Battered Paua Fritters $2.70
- Crabstick $2.00
- Chocolate or Jam Donut $2.00
- Battered Scallops (Doz) $16.00
- Spring roll or $2.70
- Combination Vege on Rice (Chicken) $12.00
- Calpis Lychee Shake $4.20
- Five Spiced Dried Tofu $6.80
- Coffee Jelly Milk $5.20
- Papaya Green Milk Tea $5.50
- Kam-Pua (BBQ pork with noodles) $10.00
- Deep Fried Tofu $6.00
- Oriental style salad with wild bamboo shoots and beef $12.50
- Tom yum gai (chicken) $10.90
- ●Entrees
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Extra meat / combination of meats (chicken, beef, pork) $4.90
-
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- Garlic with meat and vegetables with rice $12.90
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- ●Soup
- 1 Dozen Wontons
- Plain Egg Foo Young $10.00
- 1 Fried Rice
- Prawn Fried Rice $12.00
- Roast Pork Egg Foo Young $11.00
- Steak Mushroom on Fried Rice $11.00
- Roast Pork Mushroom Chow Mein $11.00
- 1 Dozen Wontons
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
-
PSDB Wonton $6.50
- 3 pc
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- ‘Beef’Root Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Salad
- Falafel (Vegetarian)
- Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
- Pineapple $3.90
- Large $10.50
- or 2 for $1.90
-
Beef Lasagne
- Served with salad & sauces
- Medium $9.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- 1 EGG $2.50
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- SIDES
- BACON $4.50
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- Oven warmed olives with mint (V)(GF)(DF)
- Coleslaw $7.00
-
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- Tender goat pieces in Indian sauce(GF)
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
-
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
-
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Add fresh bread $3.00
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Fresh cut fruit $11.50
- with lemon syrup and sorbet
-
Green-lipped mussel chowder $16.50
- served with bread
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus