Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
- Medium $16.00
- Large $28.00
- Medium $20.00
- Medium $16.00
- Large $35.00
- Spicy Grilled King Prawn (Sate)
- Grilled Fish
- BBQ Pork Fried Rice $12.00
- Sticky Date and Toffee Pudding $7.90
- Almond or Pistachio Orange Blossom Baklava $7.90
- Large $10.00
- Moroccan lamb with prunes and almond $19.00
- Pavlova Roulade With Turkish delight $7.90
- Large $10.00
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- BBC - beef,bacon & cheese $2.70
- Crab Stick $2.20
- Chicken $6.00
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Fish - Crumbed $5.50
- Scallops Battered $2.00
- Corn Nuggets (6 for) $2.50
- Shoestring Chips 1/2 Scoop $1.80
-
Special for$6.00
- 3 Plain Naans
-
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
-
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
-
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
-
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
-
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
-
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
-
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
- Vege Biryani $12.90
- Goat Bhuna $14.00
- Butter Chicken $12.00
- Butter Tikka Masala $12.00
- Aloo Gobi $12.00
-
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
-
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Garlic Naan $3.50
- Pottle of Mushrooms $6.00
- Chicken Mushroom Chow Mein $11.00
- Tray of fried rice $7.00
- Chicken Egg Foo Young $11.00
- 1 Fried Rice
- Black Bean Steak $12.00
- 1 Main Meal
- 1 Main Meal
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Chocolate Sundae $6.00
- with all the goodies
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
- poached egg $1.50
-
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
-
The Classic $9
- Eggs on toast with grilled tomato
-
Pancakes $11
- served with maple syrup & ice cream or cream
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Soup of the Day $10
- Massaman Curry (Gang Massaman)
- Fish, Prawns OR Squid $13.00
- Green Curry (Gang Kiew Warn)
- Sweet and Sour (Pad Preow Whan)
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Mince pork omelette with rice $15.00
- Chilli Basil (Pad Ga Prow)
- Chicken Noodle Soup $9.00
-
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
-
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
-
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
- Fresh Green Salad $9.00
-
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
-
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
-
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
- Fresh Garlic Bread $8.50
-
Chips $5.50
- served with Tomato Sauce
-
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
- Two Fried Eggs $4.00
-
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
-
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
-
Soup of the Day $12.00
- With fresh bread.
- Fresh Garden Salad $5.50
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
- Chicken Korma (Mild) $11.00
- Mixed Pickles $1.00
- 1 Pc $2.50
- Mango Sweet Chutney $1.00
-
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Chicken Vindaloo $11.00
- Mango Chicken (Mild) $11.00
-
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Saboro bento salmon (salmon rice box) $8.90
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki chicken half roll $4.50
- California ocean roll $11.90
- Karaage chicken half roll $4.50
- Karaage chicken & pork tonkatsu $9.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Teriyaki salmon $12.90
- Sausage Roll $3.10
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Savouries $2.50
- Traditional Kiwi Mince $4.50
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Available 7:30am to 2:30pm
- Toast, hash brown, hollandaise, tomato, crumpets $4
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus