Gallipoli Turkish Food in Christchurch Menu

Nearby Sample Menus

Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline

Fish - Crumbed $5.50
Scallops Battered $2.00
Pineapple $4.50
Hawaiian Delight $2.70
Fish Bites / Potato Fritters / Battered Mussels $1.00
Shoestring Chips 1/2 Scoop $1.80
Extra Fillings $1.00
Kumara Chips Scoop only $4.50

Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Fleischsalat/Meatsalad served with bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Pretzel with butter N/A
2 Frankfurter with Berliner Potato Salad N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

Wok fried fresh market vegetables $14.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
All mains served with aromatic basmati rice
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.

NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
With Chicken $19.50
With Bacon $13.50
Extra Toppings $2.00
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle

Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
ALL PIZZAS – $20.00
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
PIZZA & PASTA

Ham (Ham, Caramelised Onion and Basil Pesto)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Panini $8.00
Toastie $7.00
Pizza (with a homemade tomato sauce base) $10.00

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Cheesecake of Day $7.5
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Mixed Berry Friand $3.8
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Ora king salmon $6
Curly Fries $9

KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
FRESH FRUIT SALAD $8.50
- served with yoghurt
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
PANCAKES $14.50
- served with banana, berries and maple syrup
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt

Gallipoli Turkish Food

Address

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

Phone

033862374

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Turkish

Features

Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner

Gallipoli Turkish Food in Christchurch Menu

Nearby Sample Menus