Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
TANDOORI ROTI $3.50
Bread made with wholemeal flour.
RAITA $4.00
Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
KADAI PANEER $18.00
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
PALAK PANEER $18.00
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
PANEER MAKHNI $18.00
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
MANGO CHICKEN $20.00
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Caramelized onion, beet and goat feta tart. V. $28.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50