Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
-
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
-
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
-
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
-
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
-
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
-
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
- Fluffy $1.5
-
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
-
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
-
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
-
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
-
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
- MANGO CHUTNEY $4.00
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
-
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
-
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
-
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
-
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
-
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
-
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
-
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
-
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Guacamole $4
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Budget Beauty $19.90
- Katsu Chicken
- Smoked Salmon & Avocado
- 8PC. REG $7.90
- Inari
- - 4 pieces Avocado Nigiri
- - 8 pieces Smoked Salmon & Avocado
-
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
- Extras: lamb cutlet $6.00
-
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Extras: prawn $4.00
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Medium $9.00
- Chicken $5.00
- Fish Bites $0.80
-
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
- Pineapple $3.90
- Cairo Smoked Chicken $13.50
- Large $10.50
- Crab Bites $0.70
- Burger n Fries $12.00
- Green Salad $ 4.00
-
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
- Egg $ 1.00
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Mushrooms $ 1.50
-
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
-
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- HOT STEAK SAMMY $12.50
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- 1 EGG $2.50
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Sushi $1.20 / $14.4
- Chicken & Mushroom $4.50
-
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
-
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Sausage Rolls $3.00
- Chicken Satay $4.50
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- - Large $27.50
-
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- - Small $10.50
-
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
-
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- - Small $12.00
- - Large $29.00
-
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Please see counter staff to make your selection
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- French fries with garlic aioli(V)(GF) $7.00
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus