A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
ALOO JERRA $14.00
Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
KASHMIRI PULAO $5.50
Basmati rice with almonds, cashew nuts, raisins and coconut
TANDOORI MUSHROOMS $14.00
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
MURG AKBARI $21.00
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB TIKKA $15.00
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
Red curry
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Clay pot rice (s)
Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
-prawn $22.50
-prawn $22.90
Vietnamese salad
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara