Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Seasonal fruit $3.5
- Toast + Spreads $7
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
-
Bagels $7.9
- Pesto + Cream cheese
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
-
Bagels $11.5
- Salmon + Cream cheese
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- - Medium / Large
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Black pepper beef fried noodle $15.00
- Stir fried green beans with chinese sausage $20.00
- Satay prawns $23.00
- Singapore fried vermicelli $13.00
- Stir fried green beans & beef in XO sauce $20.00
- Sweet & sour fish nuggets $22.00
- Vegetarian delight $16.00
- Prawns with vege wrapped in lettuce $25.00
-
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- Salted caramel chocolate tart $14.50
-
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
-
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
- Beetroot, Feta & Hazelnuts $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Chillingworth Slaw w Peanuts $9.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Pineapple $4.00
- Chicken Mushroom on Fried Rice $11.00
- Mushrooms $4.00
- Steak Egg Foo Young $11.00
- 1 Fried Rice
- Tomato $4.00
- Fresh Season Veggies $10.00
- Prawn Fried Rice $12.00
-
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
-
Onion Rings $10.00
- Feta cream & smoked paprika
-
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
- Hot Bread w Butter $6.50
-
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
-
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
- Daily Mrs Hucks Salad $9.00
- Cheese & Spring Onion Sandwich $7.90
- Simple Side Salad $6.90
- - After 9.00am $6.90
- Toast & Mrs. Hucks Preserves $6.90
-
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- King Prawn $4.80
-
Seaweed Salad $9.00
- White Sesame Dressing
- Agedashi Tofu $8.00
- Chicken Teriyaki & Avocado Roll $13.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- (C) Tenderised Beef Sinew $18.00
- Tuna Sashimi $21.00
- Salmon Caviar & Salmon Sashimi Don $18.00
-
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
-
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
-
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
-
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
-
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
-
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Mushroom Rice $10
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Soup, winter offering (v,gf) $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Chinese Mushroom Spring Rolls (v) $9
- Turmeric Chicken (gf) $14
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
-
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Woo Sambal $3
-
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
- Pork & Lup Cheong Wonton (4 pieces) $10
- Satay Sauce & Pickled Cucumber
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- ALL DESSERTS $12.50
-
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
-
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
- SALADS
- Bishop’s BBQ Ribs 350Gms $15.50
- FROM THE SEA
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- Gourmet Pies $7.20
- Breakfast Pie $7.30
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Toast with Jam & Butter $4.70
- Hand Crafted Bread Sandwiches $8.20
- Scones $4.40
- Friands (Gluten Free) $4.70
- Cheesecake $5.20
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus