Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
- Naans $3.50
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- Cheese & Garlic Naan $6.50
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Spicy Chicken With Bean Sauce
- Ster Fried Squid With Vegetable (Cashew Nut)
- King Prawn Vegetable (Cashew Nut)
- Large $30.00
- Medium $16.00
- Medium $18.00
- Grilled Pork & Fried Egg on Broke Rice $12.00
- Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Moroccan lamb with prunes and almond $19.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Sumac beef kofta with pomegranate sauce $16.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Salad of the day N/A
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- No MSG added / Vegetarian and Gluten Free Available
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Mini Mix Wontons (2) + Puffs (2) $5.00
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Thai Spring Rolls (4) $5.00
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
- Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
- Stir Fried Chicken with Vegetables $16.00/$30.00
- Curry Pork $16.00/$30.00
- Stir Fried Beef with Vegetable $16.00/$30.00
- Spicy & Sour ToFu $16.00/$30.00
- Lemon Chicken $18.00/$34.00
- Pan Fried Dumplings ( 6 pieces) $8.00
- Steamed Rice $2.00bowl/$6.00 bowl
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Soup of the Day $10.00
- With artisan soup roll
-
Seafood Chowder $12.50
- With artisan soup roll
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- Peanuts sauce on top / cashw nuts $4.90
-
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- ●Mains
- Cashew nuts with meat and vegetables with rice $12.90
- Tom yum goong (prawns) $12.90
- Tom yum gai (chicken) $10.90
- Guacamole $2.00
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- MEAT QUESADILLA $7.90
- KIDS QUESADILLA $5.50
- Melted Queso Cheese $1.50
-
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
-
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
- Mushrooms $5.00
- -Without pint $20.00
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- 1 EGG $2.50
- BACON $4.50
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
- HOT STEAK SAMMY $12.50
- Chicken, Pork OR Pork $10.00
- Served with rice and meat of your choice
- Egg Noodles (Pad Mee Leung)
- Stir Fried with the meat of your choice
- Prawns OR Squid $13.00
- Prawns $13.00
- Thai Omelette with rice $10.00
- Chicken OR Pork $10.00
-
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
-
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
-
Bok Choy $12
- hoisin butter and sesame
-
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
-
Crisp Pickled Vegetables $12
- with black olive pesto
-
‘Saliva’ Chicken $14
- with roasted shallots and sesame
-
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
- Cranberry + coconut toast with butter + jams $7.00
- Toast with jams n/a
- Iced chocolate $6.50
- Eggs anyway you like on wholegrain toast $9.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Mocha $4.50
- Long black $3.50
- Soy $0.70
-
Sushi $47.00
- Made to order - Only available after 11am
-
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
-
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
-
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
-
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
-
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
-
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
-
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Pasta of the Day $15.00
- Winter only
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
-
Toasted Sandwiches $0.50
- Extra filling add
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus