Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
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SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
-
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
-
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
-
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
-
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
-
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
- Cakes $3.60
- Gourmet roll $5.50
- Winter warmer n/a
- Fish $3.20
- Dagwoods $4.50
- Chips - Bag $3.00
- Sausages $2.80
- Hot pork rolls $5.90
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Extra Dip $1.00
- Custom Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Spiced Pork Trotter $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Fried Noodles with Seafood $14.00
- Chef's Special Side Dish $6.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Ichitan Organic Green Tea Range (420ml) $3.00
-
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Kumara Crisps $2.50
-
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Japanese World Famous Fried Chicken $10.00
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
-
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
-
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- MEAT (Gogi)
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- (A) Bacon $17.50
- Fruit Platter $8.50
-
Two Eggs $8.50
- any style served on toasted bread
- (B) Salmon $18.50
-
Bowl of Fries $7.00
- served with aioli
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Crème Brûlée $15.00
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- Chicken biryani $16.99
-
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
-
Dal tadka $14.50
- Lentils cooked in indian spices.
- Prawn chowmein $14.99
-
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
- -Half $11.99
- Sweet mango chutney (mild) or mix pickle $3.00
-
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
-
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
-
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
- Mix Hot Pickle $2.50
-
Chicken Naan $5.00
- Naan with spiced chicken filling
-
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
-
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
-
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
-
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
- TERIYAKI CHICKEN BOWL $11.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- CRISPY CHICKEN BOWL $11.50
- SALMON HALF ROLL $4.50
- TUNA (6 pc/8 pc) $6.00/$7.50
- WASABI $0.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- SMALL $6.50
- 1/2 CHICKEN $12.40
- 1/4 CHICKEN $9.30
- CHICKEN SATAY $6.30
- AMERICAN HOT DOG $3.00
- QUARTER CHICKEN $4.80
- CHICKEN BREAST FILLET $4.90
- 1 CHICKEN + 2x FRIES $19.50
-
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
- Gourmet Potatoes $7.50
- oil and sliced green onions
-
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
-
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
-
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
-
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
-
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
-
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-
Dips $11.90
- Three Housemade Dips With Warm Bread
-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Pancakes $11.80
- With Berries & Lemon Curd
-
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus