Gallipoli Turkish Food in Christchurch Menu

SALADS SALADS
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS MEAT ON CHIPS
  • Falafel
  • -Small $10
  • Chicken
  • -Small $10
  • - Regular $13
  • - Large $16
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • - Regular $13
  • - Large $16
  • Served with chips and meat or Falafel with sauce
  • S= Small / R= Regular / L= Large
ISKENDER ISKENDER
  • - Large $16
  • Chicken
  • -Small $10
  • - Regular $13
  • Lamb
  • -Small $10
  • - Regular $13
  • - Large $16
  • Mix (Lamb & Chicken)
  • -Small $10
  • - Regular $13
  • - Large $16
  • Falafel
  • -Small $10
  • - Regular $13
  • - Large $16
  • Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS EXTRAS
  • Only chips with sauce $4.00
  • Cooked with Pita bread $1.50
  • Mozarella Cheese $2.00
  • Extra Falafel $1.50
  • Extra Meat $3.00

Nearby Sample Menus

  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • Lemon & Sugar $7.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Chocolate & Banana $9.00
  • Nutella $8.00
  • As above but with salmon $17.00
  • Caramel & Banana $9.00
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Spider Roll (soft shell crab) $20
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Creme Brulee $10
  • Wasabi Octopus $6
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Fish $2.50
  • BURGER MEAL $8.50
    • fish burger, chips
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Jam wrap $2.00
  • Chips . Regular $2.50
  • Curry roll $2.50
  • Meat pattie $2.20
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Cheese & Garlic Naan $6.50
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Tamarind & Date $3.00
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Oysters In Season $10.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Meat Patties $2.20
  • Potato Fritters $0.90
  • Plain Sausages $2.20
  • Pineapple Rings $2.00
  • Chocolate Donuts $2.20
  • Wontons (Dozen) $10.00
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Jumbo teriyaki chicken roll $12.00
    • cabbage, mayo, teriyaki chicken (8P)
  • Garlic pork don $14.50
  • Yakiniku box $16.00
  • Takoyaki $6.00
    • octopus ball
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Teriyaki chicken box $16.00
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • 2 Eggs Your Way $4.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Three $32.00
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Chicken and Cranberry
  • Steak and Kidney
  • Mince Savouries
  • Steak Pies
  • Steak and Cracke
  • Steak and Cheese Pies
  • Chicken and Apricot
  • Bacon and Eggs Pies
  • - Spinach $16.50
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Available 11.30am to 2pm
  • Macchiato espresso, long $3.50
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Chai Latte - cup or glass $4.30
  • Smoked Salmon $6.20
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Avocado $3.70
  • Spinach $3.70
  • Long Black $3.50
  • Chicken $5.00
  • Chicken Satay $5.50
  • Mushroom $4.00
  • Double Meat $4.50
  • RodCod $4.00
  • Fish $5.00
  • Cheese and Pineapple $4.00
  • Salmon $6.00
  • Egg Fu Yong
  • Large $11.00
  • Large $11.00
  • Large $11.00
  • Small $8.50
  • Small $9.90
  • Wonton Soup $9.50
  • Vegetarian Delight
Gallipoli Turkish Food

Gallipoli Turkish Food

location

Address

204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033862374

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Valet Parking ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Dinner

Location
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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