Address
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Gallipoli Turkish Food in Christchurch Menu
Are you the owner? Manage this listing for free.
SALADS- - Large $16
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked chick peas, olive oil, Aegean style salad dressing with sauce
MEAT ON CHIPS- Falafel
- -Small $10
- Chicken
- -Small $10
- - Regular $13
- - Large $16
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- - Regular $13
- - Large $16
- Served with chips and meat or Falafel with sauce
- S= Small / R= Regular / L= Large
ISKENDER- - Large $16
- Chicken
- -Small $10
- - Regular $13
- Lamb
- -Small $10
- - Regular $13
- - Large $16
- Mix (Lamb & Chicken)
- -Small $10
- - Regular $13
- - Large $16
- Falafel
- -Small $10
- - Regular $13
- - Large $16
- Served with fresh lettuce, onion, cabbage, carrot, cooked, chick peas, olive oil, Aegean style salad dressing Turkish style rice
EXTRAS- Only chips with sauce $4.00
- Cooked with Pita bread $1.50
- Mozarella Cheese $2.00
- Extra Falafel $1.50
- Extra Meat $3.00
Nearby Sample Menus
- Tuna $9
-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- King Prawn Tempura Roll $16
- Fried Shrimp Roll 5pcs $10
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Flying Fish Roe (tobiko) $6
- Deep Fried Squid $6
- SOLE FLLET CRUMBED $6.20
- FISH $2.50
- SEAFOOD STICK $2.00
- JAM RAP $2.30
- BANANA FRITTER $2.20
- PINEAPPLE $4.30
- CHICKEN CROQUETTE $2.80
- CHICKEN $5.50
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
-
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
-
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
-
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
-
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
- Moroccan lamb with prunes and almond $19.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Black Forest Gateau $7.90
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Passion and lime Parfait $7.90
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Spanish famous paella (seafood and vegetables) $19.00
- Veggie Roll $3.20
- Pineapple Ring (battered) $2.20
- Wicked Nibbles (x3) $4.00
- Scallops (x3) (crumbed) $6.00
-
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
- Half Scoop Chips $2.00
-
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
-
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
- king prawn with cashew nuts $25.00
- Beef with chili sauce (spicy) $15.00
- Chicken with curry sauce $17.00
- Pork strips with sweet chili sauce spicy $15.00
- Oxlips with chili sauce $12.00
- Lamb shank with chef's special powder (spicy) each $10.00
- Chicken with spicy sauce $16.00
- Shredded pork with coriander $17.00
-
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
-
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
-
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
-
JUNIOR BANGERS AND MASH
- With baby carrots
-
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
- Any Dish Is Completely Gluten Free
-
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
-
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
-
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
-
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
-
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
-
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
- -Chicken, Pork Or Beef $16.00
- Saturday 7:30am - 2pm
- Monday-Friday 7am - 2pm
-
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- -Cinnamon And Raisin $7.50
- -Olive And Feta Tomato And Pesto $10.20
- -Salmon And Cream Cheese $14.70
- Side Salad / Free Range Chicken $8.50
- Toast w selection of jams $5.80
- Eggs on toast $10.00
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
- Caesar salad - add chicken $4.00 $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
-
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Portuguese Custard Tarts $7
-
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Soy, Sesame Eggplant (v) $14
- red chilli dressing
-
Steamed White Pak Choy $12
- Confit garlic (v)
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Roti Canai Style
- EXTRA MEAT BACON $1.00
- PLAIN $3.20
- CHEESE $4.00
- CORN PATTIES $2.10
- CHICKEN PATTIES $2.10
- HOT CINNAMON DONUTS $2.00
- BACON $4.20
- POTATO FRITTERS $0.80
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Hot Meat Sandwich / Roll $7.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Wedges S $2.40 / L $4.00
- Chips S $1.90 / L $3.00
- Croquette $2.60
- Seasonal Vegetables $5.50
-
Chips $5.50
- served with Tomato Sauce
-
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
-
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
-
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
-
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- smoked salmon & cream cheese
- -cheese toastie & fluffy
- -kid biscuit & 2x cocktail sausages & fluffy
- ham & cheese & tomato
- fluffy can be replaced with small orange juice
- tomato & capsicum $6.50
- cheese & onion
- chocolate, strawberry or caramel server with cream & nuts $7.50
Gallipoli Turkish Food
Phone
033862374
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Valet Parking , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Dinner
204 Hills Road, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus
