Gastronomics Restaurant in Waikato Menu

Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

  • Dory $5.00
  • Salmon burger $9.00
  • Tarakihi $5.50
  • Vege burger (comes with cheese and egg) $7.00
  • Bacon, egg and cheese burger $8.50
  • Fish bites 80¢
  • Mr. Chips regular $3.00
  • Snapper $6.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Chicken thigh $6.5
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Streaky bacon $5
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Omelette / ham & cheese $16.90
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Al brown salmon, cream cheese & capers $ 14.50
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Eggs benedict / salmon $9.90
  • Eggs benedict / bacon $17.00
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • BLT Bagel w honey mustard full portion $14.50
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Savoury Mince $16.00
    • w poached egg
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Fritters $15.00
    • w sour cream
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Garlic Bread $13.00
    • Ciabatta baked on-site
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Egg $2.00
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Smoked Salmon $5.00
  • Mushroom $4.00
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Prawn Fritters $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Mango Lassi (4pcs) $5.00
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Mango Kulfi $5.00
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Bacon, sausage, salmon $4.00
  • Ham and pineapple $3.00
  • Egg burger $4.00
  • Sausage $1.80
  • Fish cake $2.00
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Steak burger $5.50
  • Carb stick $1.20
  • Bacon and egg burger $5.50
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • Delish slider selection… your choice… $7.5
  • -garlic sea salt $9
  • -parmesan & dukkah $9
  • Gourmet Angus Burger & Fries $19.00
  • Bowl of Fries $7.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Bacon & Eggs Classic $16.50
  • - Berry fruit and Banana $16.00
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -French fries, salt and vinegar seasoning - $8
  • -served with poached rhubarb $17
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
Gastronomics Restaurant

Gastronomics Restaurant

location

Address

705 Pollen St, Thames, Coromandel

phone

Phone

078689406

email

Email

None

clock

Opened hours

Lunch: Mon - Sat 11.30am - 2.30pm Dinner: Mon - Sun 5pm -10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

Quick Bites

Location
705 Pollen St, Thames, Coromandel
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