Gastronomics Restaurant in Waikato Menu

Chocolate mousse $3.99
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Gluten free $3.99
Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
Traditional N/A
Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese

Mussel fritters & curry mayonnaise $11.00
Bolognaise with pasta & parmesan $12.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Garlic bread $7.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing

Tomato $3.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Free range fried chicken wings - chipotle mayo $11.00
House made jam - marmalade $1.50
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Baked Beans $3.50
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large

Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Mushroom and parmesa narancini $14
- spiced plum sauce

5 grain toast (1) $2.80
Fries large $8
9am to 2.30pm daily (designed for up to age 15)
-salmon $5
Pasta or cous cous of the day
-sauteed potatoes & sour cream $6
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.

Veggie Fritters $15.00
- w sour cream
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Poached or Fried $9.00
- w toasted ciabatta
Toasted Muesli $10.50
- w yogurt & fruit
Bacon & Eggs $13.00

Add lemon & poppy seed served w/ homemade lemon curd $10.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add icecream & chocolate sauce $12.00
Gluten free $1.00
Add mozzarella, pesto & caramelised onion
Sausage $3.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Add bacon, banana & maple syrup $14.00

VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
or COLD SMOKED SALMON $18.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
SPANISH SAUSAGE $4.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Tomato, bocconcini & fresh basil $19.50
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Smoked chicken, prosciutto, aioli, pesto $22.50
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.

served with fries, eggs and caramelised onions $28.00
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
* Garlic, herb and rock salt
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
For the Perfect Ending

Nachos $14.00
- Chilli beans, tomato, onion and cheese
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream

HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Wedges $10.00
Nachos $12.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Soup of the Day $11.00
- Served with hot bread rolls
Deep fried Seafood Cluster $15.00
All burgers are served w/chips N/A

Nearby Sample Menus