Gastronomics Restaurant in Waikato Menu

Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Mash potato
  • -Rice pilaf
  • -Potato gratin
  • -Green peppercorn
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • -Garlic prawns (5)
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
Five Stags (sample menu)
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
Pokeno Bacon Resturant Mercer (sample menu)
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Bacon and Mushroom Roll $8.00
  • Garlic Bread $3.00
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Mushroom and Toast Meal $7.00
Fahrenheit Restaurant & Bar (sample menu)
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Over the moon creamy blue served with honey, pears and walnuts
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Fez Kebab (sample menu)
  • Side Salad $5.00
  • Mix Small $9.90 Lrg $12.50
  • Chicken Small $11.00 Lrg $13.00
  • Turkish Garlic Bread $5.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Beef Moussaka $15.00
  • Fries with Aioli Garlic $4.00
Waihi RSA (sample menu)
  • Garlic Bread $7.00
  • Steak, eggs, chips $17.00
  • 120gm Angus Beef burger $18.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Panfried Fish $12.00
  • Beef Burger $12.00
  • Prawn Cocktail $11.00
  • ALL $12 each
Suburban Kitchen (sample menu)
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
Gothenburg (sample menu)
  • -One Choice $14
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Please ask your server for the available cheese selection
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Calamari, coriander and cashew pesto $14.50
  • -Three Choices $36
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Sliders, ask your server what flavour they are today $18
Workman's Cafe Bar (sample menu)
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Pasta of the day (ask our lovely staff) $17
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Homemade hot porridge with cream and brown sugar $10
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Stoked Restaurant (sample menu)
  • Side salad $8.00
  • Half & half pizzas available extra $2.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Coromandel Mussell Kitchen (sample menu)
  • Vegetarian lasagne $12
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Mince & eggs w toast $14
  • Laksa w chicken & prawns $18
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • French toast w banana, $15
    • maple syrup & crème fraiche
Victoria Street Bistro (sample menu)
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -flambéed with cointreau $21
  • -tempura with soy mirin and seaweed salad $24/48
  • -Smoked potato mash $8
  • Market Fish $37
    • Explained by your wait staff
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -served with poached rhubarb $17
The Dunes Golf Club Restaurant (sample menu)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
Coromandel Kebab House (sample menu)
  • Vegetarian mixed burgers $10.00
  • Peri peri chicken R$17/L$20/F$25
  • Turkish garlic bread $4.90
  • Falafel burgers $10.00
  • Lamb iskender $15.00
  • Seafood R$17/L$20/F$25
  • Margarita R$17/L$20/F$25
  • -Lamb kebab $12.00
Turangi Bridge Bar & Restaurant (sample menu)
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Paté $11
    • herb crostini
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
Gastronomics Restaurant

Gastronomics Restaurant

location

Address

705 Pollen St, Thames, Coromandel

phone

Phone

078689406

email

Email

None

clock

Opened hours

Lunch: Mon - Sat 11.30am - 2.30pm Dinner: Mon - Sun 5pm -10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

Quick Bites

Location
705 Pollen St, Thames, Coromandel
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