Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
season al vegetables with extra virgin olive oil and sea salt $7
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
mixed leaf salad with shaved parmesan $7
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]

Swiss Cheese $1.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Side Garden Salad $4.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Portuguese Rolls (Large) $6.50
Corn on the Cob (Regular) $4.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

Sticky Ribs $24.00
Beef Curry $19.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Large $19.00
Steak, eggs, chips $17.00
Seafood Chowder $15.00
Chicken Schnitzel $12.00
120gm Angus Beef burger $18.00

Meat Feast Ham, Chorizo and Salami $14.00
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.

Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Add bacon or sausage $5.00
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs

Fluffy pancakes with greek yoghurt and maple syrup $12
Homemade hot porridge with cream and brown sugar $10
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Soup of the day served with toast (and again... ask our lovely staff!) $12
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.

Jaffles-Gourmet Toasted Sandwich $10.00
Free range egg $2.00
Add mozzarella, pesto & caramelised onion
Gluten free $1.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Salmon $4.00
Wholegrain toast $12.00
- +two free-range eggs any style
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce

Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Tomato Sauce $2.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Eggs on Ciabatta $14.50
- With Bacon
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish

Gluten Free Bases $4.00
Family Size Nachos $13 Sm / $16 Lge
Pizza Sauces $1.00 extra
- except Cranberry
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
BBC $21.00
- Bacon, double chicken, BBQ sauce
Cheese Garlic Pizza Bread $7.00
- Made in-house
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce

Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
ICE-CREAM(VANILLA) $4.00
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion

Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Old style lunch crispy flat breads baked in our special pizza oven.
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Fresh fish of the day $POA
-Lunch 150Gm tarakihi $17
Old style crispy flat breads
- Baked in our special pizza oven.
-$½ doz $16
Curly fries $7

Chips $2.50
Steak & egg $6.50
Cheese $1.00
Rissole Battered $3.50
Hot dog $2.80
Fresh fish burger $7.00
Bacon $1.50
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can

Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- Prawn, Duck $19.90
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Cheese Naan $4.50