Gastronomics Restaurant in Waikato Menu

Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Chicken $6
Fries $6
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough

Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Rustic fries $8.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Duck fat roasted potatoes $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Agria potato puree $8.00

Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Creamy mushrooms $3.50
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Mini fish
- Fresh battered fish of the day(gf pan fried)
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce

Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Eggs Benedict on Thick Toast
Fish $17.50
- with Creamy Tartare and Sweet Chili
•Optional: Side Salad with Quiche or Pie extra $5
Beef Nachos $11.50
- with Cheese & Sour Cream
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Smoked Chicken & Roast Veges Quiche $8.50

Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
Chicken, Bacon and Plum $14.00
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA

Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Parmesan Garlic Pizza Bread $12
- w aioli
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Gluten-free bases available $4.5

Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Mash Potato $6.5
Fries with bacon salt $6.5
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
All Meals Served With Roast Vegetables
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33

Cheese Mouse trap $5.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Muffin $4.00
Ploughman Sandwich $6.00
Cold Pork Pie $6.00
Soup of the day $8.00
Beef and Ale Pie $6.00

Egg burger $4.00
Chicken burger $4.50
Chicken fried fried rice $12.00
Fish cake $2.00
Bacon $3.50
Carton of kumara chips $3.50
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Potato fritter $.80

Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Served 6:30 am - 2 pm
Winter oats (porridge) $11.00
- Served with fruit
-With bacon $13.50
-Kumara fries with aioli $6.50
-Bacon, avocado & cream cheese $12.50

Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
House Baked Breads $15.50
- with brie, salad greens & chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
ICE-CREAM(VANILLA) $4.00
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant

Waikato Region > Waikato > Gastronomics Restaurant

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705 Pollen St, Thames, Coromandel

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