Gastronomics Restaurant in Waikato Menu

Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

  • Brocollini - almonds - anchovy crumbs $8
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Rocket - pear - parmesan $8
  • Shoestring fries - ailoi $7
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Spiced nuts $6
  • Anchovy toasts - green olives - anchovy cigar $10
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • -Seasonal greens
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • -Salt & pepper squid (6)
  • -Creamy mushrooms
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Breads for two $14.5
    • artisan bread served w house dips
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs benedict / salmon $18.90
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Omelette / ham & cheese $16.90
  • Salmon $6.00
  • Al brown bacon / egg / avocado $13.50
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Kapiti aged cheddar w fig and balsamic relish
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Counter / Cabinet Food
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • - Bacon, Avocado and Tomato $12.00
  • Jus $2.00
  • Small $13.00
  • Beef Curry rice and naan $12.00
  • Medium $16.00
  • Chicken Schnitzel $12.00
  • ALL $12 each
  • Butter chicken with rice and naan bread $19.00
  • Fish Burger $12.00
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 15 Chicken Thighs & Chips $50.00
  • Curry Chicken on Rice $12.00
  • 4 Chicken Thighs & Chips $14.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • Special - 12 Mussels $9.50
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • A bit on the side $5
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • -chicken $19
  • -parmesan & dukkah $9
  • A bit on the side $
  • -garlic sea salt $9
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -per 60gm serving $16
  • -served with poached rhubarb $17
  • -French fries, salt and vinegar seasoning - $8
  • -to taste all four $36
  • Squid ring $0.80
  • Steak roll $2.50
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • Lamb $6.50
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Prawn twister $1.50
  • Potato fritter $1.00
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • Moroccan Spiced Chicken Salad $24.5
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Homemade tartare, aioli or mayo $1
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Gastronomics Restaurant

Gastronomics Restaurant

location

Address

705 Pollen St, Thames, Coromandel

phone

Phone

078689406

email

Email

None

clock

Opened hours

Lunch: Mon - Sat 11.30am - 2.30pm Dinner: Mon - Sun 5pm -10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

Quick Bites

Location
705 Pollen St, Thames, Coromandel
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