Gastronomics Restaurant in Waikato Menu

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Streaky bacon $5
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Chorizo $5
Smoked salmon $7

-Add Chicken, Bacon Or Salami $4.0
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries

Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cheese burger, chips & salad $14.00
Steak & Ale Pie $19.00
- chips & salad
Cheesy toast $7.00
Chips with tomato sauce $6.50
Crispy chicken, mash & peas $10.00

Stir fried Oyster sauce $17
Stir fried Sweet & Sour $17
Stir fried Basil & Chilli $17
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried fresh vegetable $17
- with toast garlic
Vegetable $2
Satay $15

Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Onion Rings $6.5
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Green Salad $6.5
Mash Potato $6.5
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast

Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Lunch Menu - Available all day
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun

Sweet & Chilli Sauce Pork on Rice $12.00
Tarakihi $3.80
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
Three $10.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
5 Chicken Nibble, Chips, Can of Drink $8.50
4 Chicken Thighs & Chips $14.00

French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Pancakes
- Homemade pancakes with maple syrup and cream
Chicken nuggets and chips with tomato sauce $7.00
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Bacon, sausage, salmon $4.00
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Avocado Smash $14.50
Fruit salad with maple syrup, cream and raspberry dust $14.50

Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Muesli $10.00
- Fruit yoghurt (gf)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Kumara Fries $10.00
- With aioli
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

HOT POTATO FRIES
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Nearby Sample Menus