Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Garlic Bread $3.00
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Corn Nuggets $6.50
- Bacon and Sour Cream
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Bacon and Mushroom Roll $8.00
Wedges $9.00
- Bacon, cheese and sour cream

Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

Bacon & Egg Pie $8.50
Warm Crispy Chicken Salad
Roast Vege, Pesto & Pinenut Quiche $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
all served with Chips
Scotch Fillet & Chips $26.50

Fries
- crispy golden fries w aioli or tomato sauce
- Add Bacon $4
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Free range eggs $9
- on toasted ciabatta. Tweak it.
-large $8
-mushroom $5
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-house cured salmon $6

Thai beef kebab $8.00
- Served with a peanut sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Mozzarella balls $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Profiteroles $13.00
- With a coffe liqueuor cream

Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Agora fried chicken $15.50
Curly fries $8.50
Kumara fries $8.50

BACON $6.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
or COLD SMOKED SALMON $18.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
Soup of the day (+)
- Served with toasted breads & butter

Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Mango Kulfi $5.00
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices

Cheese burger $4.00
Fish cake $2.00
Carton of chips $2.50
Steak $3.50
Carton of kumara chips $3.50
Steak and egg burger $6.00
Curry roll $2.00
Seafood fried rice $12.00

Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Looking for an extra kick on your pizza
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Rump steak, salad garnish, bacon and caramelised onions $16.00
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
* tomato and parmesan
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread

Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Onion bhaji $6.00
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
●Vegetarian

-tempura with soy mirin and seaweed salad $24/48
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-per 60gm serving $16
-tempura with soy mirin and seaweed salad $24/48
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Potato wedges $5.50
Mixed meats on chips $10.00
-Chicken kebab $12.00
Zucchini kebab $12.00
Zucchini burgers $10.00
Lamb on chips $9.00
All meal comes with rice/salad and dips
Seafood R$17/L$20/F$25

Nachos $12.00
Ham burger $10.50
Sirloin Steak, Chips & Eggs $17.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Beef Nachos $12.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Chicken Nuggets and Chips $9.00
Sirloin Steak with Vegs $25.00