Gastronomics Restaurant in Waikato Menu

Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Pasta of day
    • See blackboard
  • Entree $14.50
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • + chicken $3.00
Paddock (sample menu)
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Streaky bacon $5
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Five Stags (sample menu)
  • -Add Chicken, Bacon Or Salami $4.0
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Salt and pepper squid with chipotle mayo $16.00
Fat Pigeon Cafe (sample menu)
  • Bacon & eggs $8.90
  • Al brown salmon, cream cheese & capers $ 14.50
  • Extra fillings $ 1.80
  • Salmon $6.00
  • Eggs / toast / fried potatoes $3.00
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Wedges $12.50
    • w/ sour cream & salsa
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
Hopin Stopin Cafe (sample menu)
  • Salt & Pepper Squid Salad $18.00
  • Ham & Tomato Quiche $8.50
  • -Salmon $19.00
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Eggs Benedict on Thick Toast
  • -With Bacon $15.00
  • Bacon & Egg Pie $8.50
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Surf and Sand Takeaways (sample menu)
  • Choc or Jam Donut $ 4.50
  • Prawns $ 2.00
  • Wedges Works $ 3.00
  • Paua Fritters $ 2.00
  • Vege Burger $ 8.00
  • Vege Fritter $ 2.80
  • Hot Dogs $ 2.50
  • Chicken Burger $ 7.50
Stoked Restaurant (sample menu)
  • Gluten free pizza bases $3.00
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Additional sauces $1.00
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Ice cream sundae $6.00
The Shire's rest cafe (sample menu)
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Seafood Cocktail $12.80
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Garlic & Herb Bread $5.20
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Bacon& Eggs - any style $11.40
  • Mushrooms & Bacon $13.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
Raglan Roast Food Department (sample menu)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Garlic focaccia $10.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Hawaiian $18.00
Zealong Camellia Tea House (sample menu)
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Rangiriri Heritage Centre & Cafe (sample menu)
  • Cheese $7.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Scallops $2.00
  • Fish sandwich $5.00
  • Egg $8.50
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Kiddie $4.50
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Mercury Bay Club (sample menu)
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Chicken Hawaiian Burger $13
  • Hawaiian Burger $10
  • Cheese Cake $8
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • All our burgers are served with fries
  • All desserts are served w cream & ice cream
Hurry 4 Curry (sample menu)
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • Raita $3.00
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • - Prawn, Duck $19.90
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Gastronomics Restaurant

Gastronomics Restaurant

location

Address

705 Pollen St, Thames, Coromandel

phone

Phone

078689406

email

Email

None

clock

Opened hours

Lunch: Mon - Sat 11.30am - 2.30pm Dinner: Mon - Sun 5pm -10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

Quick Bites

Location
705 Pollen St, Thames, Coromandel
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