Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-streaky bacon $18
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
sour cream $2
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-add big steak fries with house aioli $3
courgette fritters (v/v/g/d) $16
- with sofrito and pesto

Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Bacon and Mushroom Roll $8.00
Ham, Egg and Cheese Toasted Sandwich $9.50
Bacon and Egg Toasted Sandwich $8.50
Hamburger and Fries $10.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Fries (large) $5.00
Hamburger $7.00

Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Flat Mushrooms $4.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Chutney - hollandaise $3.00
Tomato $3.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large

Hawaiian $11 / $14
- Double ham, pineapple
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Italian $11 / $14
- Salami, olives, capers, onions
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Beer battered fries $7
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn

Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Oyster sauce $17
Stir fried Cashew nuts $17
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Basil & Chilli $17
Pork $3
Stir fried yellow curry $17

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!

Vege Steak Rolls $ 3.00
Hamburger $ 6.00
Fish Burger $ 5.00
Sausage $ 1.80
Chillets $ 4.00
Chips (min) $ 2.50
Spring Curry $ 3.00
Surfer Burger $ 13.00

Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Eggs on Toast $9.90
- Choice of Egg Type
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese

Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Topping List In-Store $10.00
Gluten Free Bases $4.00
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
AJ's $19.00
- Salami, bacon, pineapple, tomato
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
hashbrown/Smoked salmon
bacon/kransky/chorizo/tomato/eggs 4
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50

Bacon& Eggs - any style $11.40
Three Scrambled Eggs with toast $10.30
Crumbed Camembert with Plum Sauce $14.50
Oyster Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Toasted Muesli $9.30
- with fruit & yoghurt
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic & Herb Bread $5.20

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Garlic focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Rosemary focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Very Vegemite $4.00
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Falafel (V) Pita(regular/petita) $10.90 /$8.90
Brownie $2.50
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Roast Lamb Salad (regular/petita) $11.90/ $9.90

Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.