Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

GRAVY $2.50
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
COLESLAW $4.00
HOKI + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
3 OR 4 THIGHS PER BASKET $13.00
- plain
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Beer battered $3.50
Corn fritters $3.00
Fish bites 80¢
Trevally $4.00
Fish burger (gurnard) $8.50
Handcut agria $3.50
We also pan fry fish fillets as a gluten free alternative
Tuna burger $8.00

-Mustards
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
Fish & Chips $19.90
- Salad greens, tartare sauce
-Mac & cheese
-Steak fries, tomato sauce
-Beef glaze
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw

Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus

Avocado feta smash on sourdough gf $9
Tiger toast $9
- Melted cheese- ciabatta- marmite
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Chiken tortilla $9
- Chiken- avocado- salad
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Eggs on toast gf $10

Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Sides
Add Tomato or Hashbrown $3.00
on their own $21.50
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Add mushrooms $3.50
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream

Curly fries $4.50 / $8.00
- half bowl / full bowl
Smoked Salmon $5.00
Sour Cream $2.00
Mushroom $4.00
Egg $2.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Sausage $4.00
Chicken $5.00

Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Roti $4.00
- Round shaped bread made with wholemeal flour
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices

American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Fruit salad with maple syrup, cream and raspberry dust $14.50
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Side of fries with tomato sauce $6.50
- Bacon $16.50
Sides
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash

Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Grilled Seasonal Vegetables $8.00
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
●Lamb
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
●Seafood
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices

Spring Roll $2.50
Egg $5.50
Burger Supreme $11.00
Ham $1.50
Oyster Burger $9.99
Potato Fritter $1.00
Battered Sausage $2.50
Cheese $1.20

Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination