Gastronomics Restaurant in Waikato Menu

Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • French Onion W Parmesan Crostini $14.50
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • GF Buns Available Extra $2
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • Papadum $2.50
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • -Half $11.99
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Green Salad $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Eggs Benedict w salmon $17.00
  • Eggs Benedict w bacon $16.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • BLT Bagel w honey mustard full portion $14.50
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Bacon & Eggs $13.00
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Crispy Fish Portions $7.50
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Red pepper spinach & olives $13.00
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Market Fish $38
    • Explained by your wait staff
  • -flambéed with cointreau $21
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Cookie Fix $2.00
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Ediballs $3 or $5 for two packs
  • Chicken burger $11.00
  • Lamb burgers $11.00
  • Vegetarian mussakka $20.00
  • Zucchini iskender $15.00
  • Falafel burgers $10.00
  • Memo lamb or chicken R$17/L$20/F$25
  • Cajun chicken R$17/L$20/F$25
  • -Chicken kebab $12.00
  • Smoke fish $2.80
  • Sausage roll $2.00
  • Butter chicken $ 3.30
  • Steak & curry $ 3.30
  • Crab Stick $2.20
  • Steak & onion $ 3.30
  • Bacon pizza $3.00
  • Bacon & egg aviche $4.00
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Paté $11
    • herb crostini
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Bread Selection $10.00
    • With Condiments
Gastronomics Restaurant

Gastronomics Restaurant

location

Address

705 Pollen St, Thames, Coromandel

phone

Phone

078689406

email

Email

None

clock

Opened hours

Lunch: Mon - Sat 11.30am - 2.30pm Dinner: Mon - Sun 5pm -10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

Quick Bites

Location
705 Pollen St, Thames, Coromandel
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