Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

-Salmon $24
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Prawns $6
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
-Add Fries $3
-Add Fries $3
Fries $6
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs

C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
Hamburger (Small/Large) $4.00/$7.00
Hawaiian Burger (Small/Large) $7.80/$10.80
Pineapple Ring $1.40
Combo include chips and drink
6x Onion Rings $4.00
Spring Roll $2.80
Chicken Burger (Small/Large) $6.80/$9.80

Combo Shish (Lamb & Chicken Cubes) Large $16.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Moussakka N A
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Chicken Reg $9.50 Large $11.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00

Chorizo $5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Poached or fried eggs $4
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo

Bacon + Eggs on Toast $9.5
Focaccia/ Health Bread/ GF Bread $
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Smoked Salmon, Bacon, Sausage $4
Marinated Mixed Olives, Sundried Tomatoes $8
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche

Bacon / sausage / tomato / mushrooms $5.00
Eggs benedict / bacon $17.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Pancakes $8.90
Eggs benedict / salmon $9.90
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries

Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Beef Moussaka $15.00
Chicken $13.50
Chicken Small $11.00 Lrg $13.00
Lamb $12.50
All in One Lrg $13.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Chips can be added into the Kebab Lrg $1.50

FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
STREAKY BACON $17.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
CREAMY MUSHROOMS $6.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli

Bacon Burger $ 7.50
Chillets $ 4.00
Prawns $ 2.00
Paua Fritters $ 2.00
Hamburger $ 6.00
Lasagne $ 3.00
Wedges Works $ 3.00
Donuts $ 2.00

Eggs on Toast $9.90
- Choice of Egg Type
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread

Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Garlic naan $3.50
Tandoori king prawn S $12 / L $20
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Plain naan $3.00

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic