Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Spiced nuts $6
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Anchovy toasts - green olives - anchovy cigar $10
Eggnog ice cream & gingerbeer float $8
Shoestring fries - ailoi $7
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

Warm bap V $4.00
Beer battered fries, garlic aioli V $8.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Barbecue street corn with sweet paprika butter GF $8.00
200g Jerk chicken, lime and coriander sauce $12.00
Mashed pumpkin, sage, pine nuts GF $8.00

Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Salt and pepper squid with chipotle mayo $16.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

Green Salad $6.5
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Onion Rings $6.5
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Fries with bacon salt $6.5

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Garlic flute $6.50
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Gourmet breads served with pesto and dips $14.50
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

$10.00 Specials
*Venison Burger & Fries with Cranberry Sauce
* Roast of the Day with Gravy
* Fisherman's Basket Selection
*Vegetarian Burger & Fries & Salsa Sauce
*Breakfast Bacon Eggs & Chips
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Fish Burger & Fries & Tartare Sauce

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
POACHED EGG $2.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
Served with toast & a side of Kasandi
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

-W chips $18
Chicken mole tacos $12
- w pinto beans
Mini mussel fritters $13
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Sesame wings $10
Grilled Rueben $13
- w house made chips & cornichons
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus

Natural steamed mussel pot $18
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Laksa w chicken & prawns $18
Garlic bread $6
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Vegetarian lasagne $12
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Preserves & cream cheese bagel $10

Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Pizza Sauces $1.00 extra
- except Cranberry
AJ's $19.00
- Salami, bacon, pineapple, tomato
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon
7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

Sausage $1.80
Mussel crumbed $1.40
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
Steak roll $2.50
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
Ham $4.50
Mussel battered $2.50
- Large size
Bacon $6.00

Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Sausage, Chicken, Meatball $ 6
Each one price
Mushroom, Capsicum, Tomato $ 4
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.