Gastronomics Restaurant in Waikato Menu

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
HOKI + FRIES $7.00
COLESLAW $4.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
GRAVY $2.50

Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Streaky bacon $5
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Prawn Udon Noodle Soup $16.00
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
- Half $9.50
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce

Gourmet breads served with pesto and dips $14.50
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Brandy Snaps $6.50
- Two brandy snaps served with cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Aioli Dip $1.00
Soul Spud Fries $4.50
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)

-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Fisht bites & chips / Sausage & chips $7.00
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00

Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Bacon Egg on Toast $10.00
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Or just ask us for a smaller something else. N/A
Pancakes $10.00

-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Seasonal greens with herb butter $8
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-French fries, salt and vinegar seasoning - $8
-served with poached rhubarb $17

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

-Dory $4.50
-Fresh tarakihi $5.00
Lamb $6.50
-4 for $3.00
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Bread Selection $10.00
- With Condiments
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality

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