Address
705 Pollen St, Thames, Coromandel
Gastronomics Restaurant in Waikato Menu
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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.
Nearby Sample Menus
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Chorizo $5
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Vegetarian Big Breakfast $13.50
- Half portion available
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
- Mixed Seasonal Vegetables $5.00
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Coromandel mussel chowder $15.50
- with garlic bread
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Hotpots $10.50
- see our specials board for today's flavours
- Garlic Bread $7.00
- Battered fish $12.00
- Fish Burger $12.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Lamb shank with mash $24.00
- Beef Curry rice and naan $12.00
- Sticky Date $8.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
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Spaghetti $9
- Tomatoes- pesto-parmesan
- Avocado feta smash on sourdough gf $9
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- French Crepes
- Add icecream & chocolate sauce $12.00
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- +Handmade conserves or marmalade $8.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Free range egg $2.00
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Pig out
- Pulled pork, red onion & hoisin sauce
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Deep blue
- Bacon, blue cheese & mushroom
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Crispy pork crackling $10.00
- Homemade apple sauce
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
- Ice cream sundae $6.00
- Beef burger n chips $14
- Laksa w chicken & prawns $18
- Preserves & cream cheese bagel $10
- White wine, garlic, parmesan & bacon $24
- Garlic bread $6
- Salmon & cream cheese bagel $16
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Thai green curry $24
- w coconut cream & lime
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Fish & chips $25
- served w salad & our homemade tartare sauce
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Try our house-made chilli samball $3.00
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Gluten Free Bases available $3.00
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Market Fish $37
- Explained by your wait staff
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- -to taste all four $36
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Paté $11
- herb crostini
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
- Deep fried Seafood Cluster $15.00
- Sirloin Steak with Vegs $25.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Ham burger $10.50
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Beef Nachos $12.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
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The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Gastronomics Restaurant
Phone
078689406
Opened hours
Lunch: Mon - Sat 11.30am - 2.30pm
Dinner: Mon - Sun 5pm -10pm
Price
None
Type
None
Service
None
Cuisine
European , Seafood
Features
Quick Bites
705 Pollen St, Thames, Coromandel
- Waikato European Menus
- Waikato Seafood Menus
- Waikato Region European Menus
- Waikato Region Seafood Menus