Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

COLESLAW $4.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DEEP FRIED MAC N' CHEESE $6.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHEESE $10.00
- beef, cheese, mustard, ketchup

Churros a chocolate with cream and cinnamon sugar $12.00
Warm bap V $4.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
200g Link CHORIZO sausage $10.00
Green round beans, smoked butter and almonds GF $8.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Jerk chicken, lime and coriander sauce $12.00

Steak & Ale Pie $19.00
- chips & salad
Garden salad, tomato, red onion, carrots, cucumber $7.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Cheesy toast $7.00
Chorizo & potato salad with spinach & red peppers $10.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)

-egg $2.50
5 grain toast (1) $2.80
per person $18
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
9am to 2.30pm daily (designed for up to age 15)
Fresh green/slaw salad

-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-or prawns(6) $8
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-bacon $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-avocado $3
Free range eggs $9
- on toasted ciabatta. Tweak it.

Wedges $ 4.50
Fish Burger $ 5.00
Hamburger $ 6.00
Spring Curry $ 3.00
Fish Cake $ 3.00
Choc or Jam Donut $ 4.50
Corn fritter $ 3.00
Vege Burger $ 8.00

Topping List In-Store $10.00
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Camberry $22.00
- Cranberry sauce, camembert, chicken
Gluten Free Bases $4.00
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Cheese Garlic Pizza Bread $7.00
- Made in-house
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple

Mash $4.00
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
All meals served with a small soft drink & free smarty bag

Salad $6.50
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing

Prime rump steak
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Salami $17.00
- Tomato base, mozzarella, salami
Bacon $7.00
2 piece $23.00
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Margherita $17.00
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Hawaiian $18.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
PLAIN NAAN $2.50
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
VEG KORMA, ALOO MUTTER(CHOOSE 1)
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Toasted Sandwich $4.00
Sausage $1.00
Fish bites and chips with tomato sauce
Fish $4.00
Kransky $2.50
Squid Rings $1.00
American Hot Dog $5.00
Prawn Twisters $1.50

Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Raita $2.50
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Plain Naan $3.00
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Mango Chutney $2.50
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy