Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Teriyaki Chicken
- Udon
Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50

Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
-Upgrade with Sausage and Hash Browns $12.00
Mushroom and Toast Meal $7.00
Macaroni and Bacon $10.00
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee

Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $13.50
- Half portion available
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread

MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
STREAKY BACON $17.00
or COLD SMOKED SALMON $18.00
COLD SMOKED SALMON $7.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
or CREAMY MUSHROOMS $16.50
Soup of the day (+)
- Served with toasted breads & butter
FIREPOT PIZZAS $15.00

Steak Burger $ 7.50
Hamburger $ 6.00
Donuts $ 2.00
Sausage $ 1.80
Choc or Jam Donut $ 4.50
Crab Sticks $ 2.00
Corn fritter $ 3.00
GF Burger $ 10.00

Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Pulled pork sliders $16.00
- Apple slaw
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-Fresh fish bites & fries $12.00

Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Plain Rice $4.00
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Plain Naan $2.50
-Veg Korma, Aloo Mutter (Choose 1)
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy

Grilled Seasonal Vegetables $8.00
Sides $6.00
- Smoked salmon, sausages, bacon
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Garden Salad $8.00
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables

Crinkle Cut Fries $6.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Seasonal Vegetables $7.50
Add Fries $4.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Add 6 Mussels $6.00

Classic Cheese $5.00
Any Two Sides for $7 $7.00
Chocolate Mousse $4.00
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Ham and Cheese $5.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella

BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
ICE-CREAM(VANILLA) $4.00
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
VEG KORMA, ALOO MUTTER(CHOOSE 1)
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices

Mini Breakfast $16.50
Sausage & Fries $9.50
"Old School” Lambs Fry & Bacon $16.00
- Berry fruit and Banana $16.00
Gourmet Angus Burger & Fries $19.00
-With your choice of Bacon & Banana or $16.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Ham & Cheese Rolls, with Fries or Salad $9.50

Fish Bites $1.00
Mini Hotdogs $1.00
Kransky $2.50
Fish $4.00
Mini hotdogs and chips with sauce
Squid Rings $1.00
Chicken Wedge $1.00
Toasted Sandwich $4.00

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Kumara Fries $10.00
- With aioli

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun