Gastronomics Restaurant in Waikato Menu

Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Brocollini - almonds - anchovy crumbs $8
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Rocket - pear - parmesan $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Affogatto - espresso - ice cream - frangelico $13
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Orca Restaurant & Bar (sample menu)
  • Flat Mushrooms $4.00
  • Chutney - hollandaise $3.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Kransky Sausage $4.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Cottage pie - toasted sourdough $16.00
  • House made jam - marmalade $1.50
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
Tandoori Chambers Restaurant & Bar (sample menu)
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • -Full $22.99
  • -Half $11.99
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Full $22.99
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Waihi RSA (sample menu)
  • Lamb shank with mash $24.00
  • 12 years and under
  • Medium $16.00
  • Battered fish $12.00
  • Roast of the day
  • Seafood Chowder $12.00
  • Pavlova $8.00
  • Beef Curry $19.00
Suburban Kitchen (sample menu)
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Shared plates
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
Cafe Agora (sample menu)
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Additional sides $6.00
    • House smoked salmon
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Agora fried chicken $15.50
FirePot Cafe (sample menu)
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • SPANISH SAUSAGE $4.00
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
Waiomu Beach Cafe (sample menu)
  • -With spicy breakfast sausages $16.00
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • Menu extras $5.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • -2 Pieces gluten free toast please add $5.00
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Chicken, bacon & blue cheese $20.00
Stoked Restaurant (sample menu)
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Additional sauces $1.00
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Apple slaw $8.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Iskender Kebab (sample menu)
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Add any of following selections to your meal
  • Fries $4.50
    • Punnet
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • "Eat right, be bright"
  • Traditional turkish mezes with pita bread
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
Pepper Tree Restaurant & Bar (sample menu)
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Add 8 Prawns $8.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Potato Mash $6.50
  • Add Fries $4.00
Ming City (sample menu)
  • Beef Pot Rice Set $15.50
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Chicken Laksa (Spicy) $15.00
    • Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
  • Golden Bags $8.50
    • Deep fried golden bags
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
  • Mango Pudding $5.00
    • Refreshing & light mango pudding
  • Coconut Attap Chee $8.50
    • Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
  • Sesame Chicken Noodle (spicy) $14.00
    • Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
Mizzoni (sample menu)
  • Mozzarella
  • Bacon
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Rosemary
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Sal's Authentic New York Pizza (sample menu)
  • Specialty or Chicken $ 6
  • Sausage, Chicken, Meatball $ 6
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Each one price
  • 1 Topping or Veggie $ 5
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Cheese $ 4
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
Grill @ 42 (sample menu)
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Homemade Cheesecake $12.00
  • Chocolate Mudcake $12.00
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Gastronomics Restaurant

Gastronomics Restaurant

location

Address

705 Pollen St, Thames, Coromandel

phone

Phone

078689406

email

Email

None

clock

Opened hours

Lunch: Mon - Sat 11.30am - 2.30pm Dinner: Mon - Sun 5pm -10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

Quick Bites

Location
705 Pollen St, Thames, Coromandel
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