Gastronomics Restaurant in Waikato Menu

Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Fromage blanc tortellini – date – pinenuts $17
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Brocollini - almonds - anchovy crumbs $8
  • Churros - dulce de leche $11
  • Anchovy toasts - green olives - anchovy cigar $10
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Fried chicken – chimichurri $14
  • Shoestring fries - ailoi $7
The Helm (sample menu)
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Eggs $3
  • Onion Rings $6
  • Chicken $6
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Smith & McKenzie Chophouse (sample menu)
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • -Truffle & parmesan fries
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Café de Paris butter
  • -Beef glaze
  • -Mustards
  • -Salmon $19
The Redoubt (sample menu)
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Umu Cafe (sample menu)
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Chicken, mushroom and green pea fettuccine $17.50
Sushi Takeaways Raglan (sample menu)
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
  • ●Nigiri
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • - Full $13.00
  • ●Donburi
  • -Half $10.50
KY (sample menu)
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Curry Chicken on Rice $12.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Special - 12 Oysters $15.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • 2 Fish Burgers $7.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
FirePot Cafe (sample menu)
  • BALSAMIC TOMATO $4.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
The Falls Retreat Bistro (sample menu)
  • Looking for an extra kick on your pizza
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Seasonal vegetables of the day $7.00
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Harbour View Hotel Bar and Restaurant (sample menu)
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Mushrooms $5.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Salami $17.00
    • Tomato base, mozzarella, salami
Midway Burger Bar (sample menu)
  • Chicken Seasoning $1.00
  • Lasagne $3.00
  • Bacon $1.50
  • Ham $1.50
  • Cheese & pineapple $5.00
  • Hotdog $2.50
  • Lamb $7.00
  • Fish $6.00
Pita Pit (sample menu)
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Brownie $2.50
  • Cookie Fix $2.00
  • The Protein Pack $15.00
  • Ediballs $3 or $5 for two packs
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
The Rusty Snapper (sample menu)
  • Toasted Sandwich $4.00
  • Chicken Wedge $1.00
  • Small Wedges Meal $8.00
  • Mini Hotdogs $1.00
  • Chicken $8.00
  • Scallops $1.50
  • Kransky $2.50
  • Cheese, onion, ham, egg, pineapple, bacon,
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Mushroom, Capsicum, Tomato $ 4
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Pepperoni, Extra Cheese $ 5
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Specialty or Chicken $ 6
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
Grill @ 42 (sample menu)
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Bread Selection $10.00
    • With Condiments
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Pavlova $12.00
    • Homemade, with fresh fruits
Gastronomics Restaurant

Gastronomics Restaurant

location

Address

705 Pollen St, Thames, Coromandel

phone

Phone

078689406

email

Email

None

clock

Opened hours

Lunch: Mon - Sat 11.30am - 2.30pm Dinner: Mon - Sun 5pm -10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

Quick Bites

Location
705 Pollen St, Thames, Coromandel
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe