Gastronomics Restaurant in Waikato Menu

Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Grilled Garlic Rewana, topped with parmesan $7.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry

Extra Cheese/ Bacon $1
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
GF Buns Available Extra $2
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
Chicken Nuggets (6 pc) $5.20
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo

Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Apricot and hazelnut torte $15.00
- Served with fresh cream
Pannacotta $14.00
- With cinnamon fruit

Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Add any of following selections to your meal
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
"Eat right, be bright"
-Combination $14.50
- Chicken, lamb, falafel and mujver
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cheese cake $4.50
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup

French Fries $10.00
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Cooked Breakfast
- All options include the continental breakfast menu
Garden Salad $8.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add 6 Mussels $6.00
Add Fries $4.00
Add Fries $4.00
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam

MIXED PICKLE $3.00
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices

American Style Pancakes
Mini Breakfast $16.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Big Breakfast $21.00
Chicken Tenders, with Fries or Salad $9.50
Seafood Chowder & Toast $18.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Bacon & Eggs Classic $16.50

Pancakes $14.00
- Caramelized bananas and cream
Fries $7.00
- With tomato sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Kumara Fries $10.00
- With aioli
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella

Vegetarian Burger $6.80
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Steak Burger/Steak & Egg Burger $5.80/$6.80
Seasoned Wedges with Bacon & cheese $9.50
Spring Roll $3.00
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Cheese Burger $4.90
Egg Burger $4.90

Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Sausage $ 31
- Italian Style Sausage
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
* Pizza by the slice available in store only
Cheese $ 4
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

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