Gengy's Mongolian BBQ in Tauranga Menu

Nearby Sample Menus

Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
- Prawns $24.50
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
- Prawns $24.50
- Prawns $24.50
- Prawns $24.50

Hohepa Aged Cheddar or Mt Eliza Blue
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains

PORK FU YOUNG $11.00
WONTON $10.50
MUSSEL FRITTER $3.50
SQUID RING $0.70
FISH $4.70
2 SCOOP OF CHIPS
$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
STEAK $10.50

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Sundubu jjigae $15.00
- Spicy soft tofu stew
Ramyun $10.00
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Maeun chicken $24.00
- Spicy chicken
Jeyuk deopbap $15.00
- Stir fried pork with rice
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Teriyaki chicken $24.00

Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
ADD prosciutto $4.00
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)

Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Fries* $6.50
- served with aioli + tomato sauce
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Big bowl of Coco Pops $6.00

Chicken liver pâté infused with truffle oil $17.50
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Garlic bread $8.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Mixed Berry Trifle $14.50
- Served with homemade waffle
Moroccan Spiced Cashews & Peanuts $6.00
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.

Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Raita $5.00
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven

Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Gluten Free Frittata with salad. $11.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Chicken Nuggets With chips and BBQ sauce $8.50

Potato, leek, bacon gratin $8.00
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Steamed Vegetable Ribbons $8.00

Seafood udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Vegetarian yaki udon $11
Beef yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Baby Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Savoury mince on Toast $13
- -Topped with a poached egg
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta

Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
vegetarian $15.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with smoked salmon, cream cheese, capers & red onion $14.50

Gengy's Mongolian BBQ

Address

159 Durham Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075770922

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Mongolian , Others

Features

Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , Buffet , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Gengy's Mongolian BBQ in Tauranga Menu

Nearby Sample Menus