Gengy's Mongolian BBQ in Tauranga Menu

Gengy's Mongolian BBQ in Tauranga has no menu available, but can choose from many other options such as Ora King Salmon or Mushroom Parfait- g/f v from Mount Bistro. Harbourside Cafe offers many options including Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free). McDonald's Family Restaurant - Rotorua includes a wide range like BLT Bagel or NYC Benedict Bagel®. Curry Puffs and Thai Spring Roll (Vegetarian) from . Global Thai Restaurant & Bar offers Cafe Eden and Creation breakfast.

Nearby Sample Menus

  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Super foods, vegan, tapas and platter options – from 8am
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Fish and salad $9.70
  • Potato fritter $1.20
  • Paua fritter $5.00
  • -For two $6.00
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Pineapple ring $1.00
  • Smoked fish cake $3.50
  • Mussel $1.50
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • The mill house meat lovers $24.00
    • With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Grass fed sirloin steak $42.00
    • 300g
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Add Streaky Bacon $6.00
  • Blended Fruit Smoothies $9.00
    • Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
  • Crispy Tofu (GF) $12.00
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • 55. Naan $3.00
  • $14.99
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 60. Peshavari Naan $4.50
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 13. Tandoori Prawns $11.30
  • All time favourites - Small / Large
  • 63. Chocolate Naan $5.00
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
  • •Desserts
  • -Double up for an extra $ 9.4
  • - Cheerios with mash and veges GF
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • -Double up the beef & bacon for an extra $8.0
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Upgrade to Curly Fries or Wedges for $2.5
  • Gluten free base $4.50
  • Ham and Mozzarella $17.50
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • Mustard jus
  • Garden vegetables $5.00
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Classic garlic bread $6.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Wedges $5.00
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Cake of the Day $7.50
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chips $4.50
    • Side of Fries
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Soup of day $12.50
    • Ask about our choice for the day
  • Ice cream sundae $10.50
    • Gourmet vanilla ice cream with a choice of toppings
  • -Salmon
  • -Salmon
  • Miso noodle bowl (V)(GF)
  • Cinnamon waffles (V)(GF)(RSF)
  • Seasonal soup of the day (V)(GFO)
  • -Freedom farmed bacon
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Freedom farmed bacon
  • Ask for gluten free base -Extra $2
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • The Secret
    • Banana and cinnamon
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • All the pizzas are made with home made tomato sauce
  • Hawaiian
    • Cheese, ham, pineapple and oregano
Gengy's Mongolian BBQ

Gengy's Mongolian BBQ

location

Address

159 Durham Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075770922

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Mongolian , Others

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
159 Durham Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand