Gengy's Mongolian BBQ in Tauranga Menu

Nearby Sample Menus

Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9

Somerset dishes that we’re not allowed to take off the menu!
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Hohepa Aged Cheddar or Mt Eliza Blue
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce

Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Duck breast $34.00
- With a orange and cinnamon glaze

Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Brulée $15.00
- vanilla, strawberries, shortbread
Ciabatta Rolls $ 9.50
- garlic butter
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Brulée $15.00
- vanilla bean, rhubarb, shortbread
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

Roast Kumara $0.80
Rice Pudding $3.50
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Churros - each / three $1.50/$4.00
Roast Pumpkn $0.80
Lamb Shank $14.00/$19.00
- Medium/Large

Green Salad $5.00
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce

Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Junior Curly Fries $ 6.50
- Served with tomato sauce
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Battered Chicken Tenders $ 9.00
- With fries and coleslaw

Trio of Dips with Crostini $14.50
Garlic bread $8.50
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Chicken liver pâté infused with truffle oil $17.50
Moroccan Spiced Cashews & Peanuts $6.00
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Garlic bread $8.50

Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Raita $5.00
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Chips $7.00
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander

- Chicken Fingers and Chips
•Mains
Caterpillar
•Mains
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Tots(1-3 years) $6.90
and Chips
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Creme Brûlée $ 14,50
- With natural Heilala vanilla
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50

French Fries and Aioli $8.00
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Jam and butter $6.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad

Gengy's Mongolian BBQ

Address

159 Durham Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075770922

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Mongolian , Others

Features

Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , Buffet , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Gengy's Mongolian BBQ in Tauranga Menu

Nearby Sample Menus