George Washington Licenced Restarurant in Lower Hutt Menu

George Washington Licenced Restarurant in Lower Hutt has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Adzuki Bean Cafe & Restaurant offers many options including Bacon and Eggs (GF*) and 5 Grain Toast (GF*). Strathmore Bakery and Cafe includes a wide range like MUESLI or TOAST & SPREAD. 7 Am - 3Pm and Toast + spreads from . Verve Cafe offers Subway and Ham.

Nearby Sample Menus

  • Manju (sweet bean bun) $7.50
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Bulgogi BBQ (2 people) $40.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Margherita $16.00
    • with fresh basil
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Curly fries $8.50
    • with aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Crispy Squid with Spicy salt $18.50
  • Beef and vegetable in black bean sauce $17.50
  • Combination meat fried rice $14.80
  • Hot Bami Goreng(Combination Meat) $14.80
  • Beef with Black Bean Sauce Fried Noodle $14.80
  • Combination meat egg foo yung $15.80
  • Fish Fillet with Spring onion $22.50
  • BBQ Chicken with wonton Noodle Soup $16.80
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Extra egg(free range) $2.0
  • Gherkin $2
  • Ham off the bone $4.5
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Bowl of fries $6.5
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Scallops $15.00
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Salmon $15.00
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Fish $13.00
  • Garden salad $7.00
  • Bacon burger $8.00
  • Kumara chips(scoop) $5.50
  • Coleslaw sml $2.50
  • Greek salad $7.50
  • Pineapple $1.00
  • Lasagne square $3.00
  • Crumbed prawn $2.00
  • 95. Stir Fried Tora Tora with Black Bean $14.00
  • 104. Chef Special Stir Fried $13.00
  • Takeaway Container: $0.50
  • 17. Hainanese Chicken Rice $12.50
  • 80. Stir Fried Lamb with Spicy Sauce $13.50
  • 29. Minced Beef & Egg Soup $6.50
  • 50. Hot Spicy Lamb $15.50
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • smoked salmon $18.50
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • - Grilled Tomato + $4.00
  • Add bacon & cheese + $4.00
  • - Zany Zeus Halloumi + $5.00
  • Add bacon + $4.00
  • 2 Eggs on Toasted Foccacia $8.00
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Fish & Chips $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Jack's Dog Sticks $12
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Vegetables with Pesto Oil $7.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • HONEY GLAZED YAMS with parsley & chives
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Daal Makhani $8.99 /$13.00
    • Mixed lentils cooked in tomato paste, spices and finished with cream and butter
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Fish Tikka $8.50/$17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Mango Lassi $ 4.00
    • Yoghurt and mango flavoured smoothie-makes people feel cool
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
  • Paneer Makhni $8.99 / $13.00
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • 1/2 $30.00
  • 2 Shanks $29.50
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Lamb potato bites
    • with one bites mayo
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
George Washington Licenced Restarurant

George Washington Licenced Restarurant

location

Address

233 High Street, Lower Hutt 5010, New Zealand

phone

Phone

(04)5698979

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
233 High Street, Lower Hutt 5010, New Zealand
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