George Washington Licenced Restarurant in Lower Hutt Menu -

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George Washington Licenced Restarurant in Lower Hutt has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Adzuki Bean Cafe & Restaurant offers many options including Bacon and Eggs (GF*) and 5 Grain Toast (GF*). Strathmore Bakery and Cafe includes a wide range like MUESLI or TOAST & SPREAD. 7 Am - 3Pm and Toast + spreads from . Verve Cafe offers Subway and Ham.

Nearby Sample Menus

House Special Fried Noodles (with pork & eggs) $13.00
Mixed grill $17.00
- 1 fish, 1 sausage, 2 bacon, 2 scallops & 2 eggs
Combination Seafood Egg Fu Young $20.00
Crumbed beef schnitzel and eggs $13.00
Fish or sausage $2.50
Chicken Black Pepper on Hot Plate $15.00
Dough Ball in Tomato Soup (L) $10.00
Salt and Pepper Chicken $8.00

23. Prawn curry on rice or roti $14.00
18. Stir- fried rice with chicken/beef/pork $12.00
25. Lamb curry on rice or roti $13.50
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
26. Vegetable and tofu with optional curry $12.00
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
12. Prawn Stir-fried with Veg on rice $12.50

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts

Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
Roast Lamb $21.00
- Tomato, Feta & Onion
Carbonara $18.00
- Bacon & Cream Sauce
Spaggetti &Meatballs $19.00
Balsamic Mushrooms $12.00
- Feta & Thyme
Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce

Beef $9.50
Won Tong roast pork $9.50
Mixed family pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $15.00
Sweet & sour sauce $2.00
Fish Bite $0.80
Squid $11.00
Seafood $13.00
Roti Curry Chicken $7.00

Steak Chow mein $16.80
Sichuan chicken $19.80
Lamb ginger and spring onion $22.00
Peking Sweet and Sour King Prawns $25.00
Chicken with ginger and spring onions $20.00
vegetable chow Mern (no meat) $13.80
Coconut Jelly with Ice Cream/Fresh Cream $7.50
Chicken and pineapple $19.80

Seafood udon $14.00
- japanese udon noodles with seafood in soup
Banana with ice cream $6.00
Yaki meshi $5.00
- fried rice
Yaki udon $14.00
- fried noodles
Lamb $26.00
- prime lamb with onion-barbecued to perfection
Prawn skewers $7.00
- two sticks grilled to perfection
Lychees with ice cream $7.00
Teriyaki tori $22.00
- barbecued chicken with teriyaki sauce

Tomato and red onion $3.5
Florentine(spinach) $17
Extra egg(free range) $2.0
Kranskys $4.5
Spinach $3.5
Tomato relish $1
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
Slow cooked beans $15.5
- grilled corn bread, cashew cream (V)(DF)(GF)

Sandwich $5.90
Snack box, 1 piece & chips $5.50
Oyster $2.70
Garlic Chips $4.00
Pumpkin $7.00
Chips (scoop) $2.60
B.E.S.T $12.50
Meat Patty (home made) $2.20

Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Beef burger also includes caramelised onion and cheese
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel

LAMB PEPPER FRY $10.80
- lamb cooked marinated black pepper
MURGH HANDI LAZIZ $16.50
- boneless chicken cooked in creamy yellow sauce finished in cheese
CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
BUTTER CHICKEN $16.50
- Julian cut tandoori boneless chicken cooked in butter sauce
PUDINA PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
CHICKEN SEEK KEBAB 6 PCS $10.00
- chicken and onions marinated in tandoori herbs and cooked in seek
TANDOORI DAWAT $22.00
- chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
TANDOORI PRAWNS 6 PCS $18.00
- prawns marinated in tandoori spices

Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.

-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Saparosso barrel aged balsamic $3
Chocolate truffle $3
Fried potatoes, local lager vinegar mayonnaise $8
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32