George Washington Licenced Restarurant in Lower Hutt Menu

George Washington Licenced Restarurant in Lower Hutt has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Adzuki Bean Cafe & Restaurant offers many options including Bacon and Eggs (GF*) and 5 Grain Toast (GF*). Strathmore Bakery and Cafe includes a wide range like MUESLI or TOAST & SPREAD. 7 Am - 3Pm and Toast + spreads from . Verve Cafe offers Subway and Ham.

Nearby Sample Menus

  • Ice Cream Sandwich $7.50
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Avocado, Tomato & Basil on 5 Grain Toast $10.00
    • with Bacon or Halloumi $15.00
  • Free Range Bacon Butty $8.00
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Hash Brown $4.00
  • Bulgogi BBQ (2 people) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Vegetable Rolls (3 pieces) $6.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Tender Ice Rice Cake $7.50
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • steak $5.00
  • steak &egg $5.50
  • 6 Fish & 2 Chips $19.00
  • cheese $4.50
  • Fish Cake $2.40
  • SPECIAL FIVE $29.00
    • 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • Bacon Fritter $2.20
  • Hash Brown $1.00
  • Chicken Burger $4.50
  • Orange Beef $12.00
  • Sweet & Sour Pork $10.50
  • Hawaiian Burger $5.00
  • Steak Burger $5.50
  • Mars Bar $2.50
  • Egg Burger $4.30
  • NZ Whitebait omelette served with a side of salad $17.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Banana Split Spiders $5.50
  • MAINS
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Peking Sweet and Sour Squid $19.80
  • Shrimp chow mein $17.80
  • Barbecued Pork with Rice Noodles 16.80
  • Brisket with crispy Noodles $16.80
  • Combination Seafood Pot $25.00
  • Steamed Chicken $43.00
  • Buffet Desserts (per bowl) $7.50
  • King prawns $25.00
  • Unagi Don $15,9
  • - teriyaki beef bento $24.50
  • Chicken Karaage $9,9
  • Seaweed salad $6,9
  • Lanch chop $17,9
  • Pork or veges Gyoza $9,9
  • Soup+Noodles+Topping
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Rice
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • 9pc Fish & Chips + 1.5L drink $28.00
  • 2pc Fish, Chips & Egg $9.50
  • Chicken $4.50
  • Pork Loin Chps $13.50
    • with chips & 2 eggs
  • Curry Roll $2.20
  • B.C.E.T $12.50
    • with tea, coffee or can of drink
  • Ham $3.20
  • Mini Mixed Pack $12.00
    • 2 fish, 1 hot dog, 1 sausage 2 potato fritters, chips
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • vegetarian $15.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Add bacon + $4.00
  • - Bacon + $4.00
  • - Hash Browns + $4.00
  • - Scrambled + $2.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli $4.50
  • - Zany Zeus Halloumi + $5.00
  • - Grilled Tomato + $4.00
  • + garlic bread $17.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Beef burger also includes caramelised onion and cheese
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Szechwan Style Beef in Hot Chilli $19.50
  • Banana Split with ice cream $7.50
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
  • Deep fried Scallops (4 pieces) $9.50
  • King Prawns with Seasonal vegetable $23.50
  • BBQ Pork Fried Noodles $14.50
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • -Full $20.90
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Chicken roll $7.00
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Veg korma H$9/F$13.5
    • Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
George Washington Licenced Restarurant

George Washington Licenced Restarurant

location

Address

233 High Street, Lower Hutt 5010, New Zealand

phone

Phone

(04)5698979

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
233 High Street, Lower Hutt 5010, New Zealand
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