George Washington Licenced Restarurant in Lower Hutt Menu -

VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
HARIYALI FISH TIKKA $12.50
- Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
PRAWNS NOODLES/SCHEZUAN $15.90
- Noodles sauteed with prawns, chillies, soy sauce, vinegar
POTATO FRIES $5.50
PANEER PASANDA $14.90
- Paneer cooked in a creamy style with cashew, almond and mint sauce
TANDOORI MUSHROOM $10.90
TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
- An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
Rice not included. Upgrade dishes with rice $2.00 Extra

Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Fruit Tart with Yuja ice cream $8.50
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
V= Vege / B/C= Beef/Chicken
Bulgogi & Galbi Mixed BBQ (2people) $42.00
Bulgogi BBQ (2 people) $40.00
Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables

Mix Roti Wrap $11.00
- (Chicken, Lamb, Beef)
Satay Chicken $.50
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
9 pc $6.40
Hot Dog $2.50
Plain Roti $2.50
Lamb Samosa $2.50
Kotthu Roti $15.00

Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Muesli $9.90
- served with fresh banana, yoghurt and milk
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli

Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
Small $4.00
Spring Roll
2 eggs or French toast $2.50
Steak Burger $7.50
SP Stuffed Tomatoes $7.50
- Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.

Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
All served with curly fries and aioli
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Single Fillet $16.00
5 Ribs $20.00
200 grm $20.00
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing

JEERA RICE PAN FRIED CUMIN LEAVES RICE $3.80
FISH AMRITASRI $9.80
- boneless fish in Punjabi spices, deep fried
PLAK NAAN $4.50
- bread stuffed with fresh spinach and Indian spices and baked in tandoor
CHICKEN PAR KEBAB 7 WINGS $7.00
CHICKEN ACHARI KEBAB 6 PCS $13.90
- boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
VEG BIRYANI $14.00
- basmati rice cooked with vegetables infused with fresh spices
CHICKEN TIKKA MASALA $16.50
- traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
BAWL HANDI $17.00
- diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce

Full $55.00
Full $55.00
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Sides $1.50
- Sauces, ice cream, cream
Panfried chorizo sausage
Thai Beef Wrap $19.50
- Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.

Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Green leaf salad, hazelnuts, palm sugar / $7
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
The new “BFG” parsnip + apple crumble cheesecake $15
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15

George Washington Licenced Restarurant in Lower Hutt Menu