George Washington Licenced Restarurant in Lower Hutt Menu

George Washington Licenced Restarurant in Lower Hutt has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Adzuki Bean Cafe & Restaurant offers many options including Bacon and Eggs (GF*) and 5 Grain Toast (GF*). Strathmore Bakery and Cafe includes a wide range like MUESLI or TOAST & SPREAD. 7 Am - 3Pm and Toast + spreads from . Verve Cafe offers Subway and Ham.

Nearby Sample Menus

  • Egg & Steak/Bacon $5.10
  • Seafood $14.50
  • Roti $3.00
  • Seafood $14.50
  • Chicken & Avocado $7.10
  • Bacon & Cheese $5.80
  • Oysters Season Price
  • Bacon/ Steak $4.60
  • SATURDAY $10.00
    • cocktail specials
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Stir-fried Shredded potato with vinegar $11.80
  • Chicken fried rice $14.80
  • Tempura Scallops(4pcs) $8.00
  • Crispy Duck Half $22.00
  • Steamed Dumplings(6pcs) $5.50
  • Beef with black pepper on sizzling plate $19.50
  • Chicken Coconut Soup $8/$17/$25
  • Beef with Black Bean Sauce Fried Noodle $14.80
  • Avocado $4.00
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Mushrooms $6.00
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • -1/4 chicken $4.50
  • -1/2 doz. $5.00
  • Meat pattie $1.50
  • 3 piece $6.60
  • includes salad
  • Spring roll / curry roll $2.20
  • Won tons $10.00
  • 2 piece $4.40
  • Whitebait Fritters each, seasonal $6.90
  • Mussel Fritters (homemade) $4.90
  • Crabstick $2.50
  • Fillet (battered, crumbed) $7.90
  • Hot Dog $2.80
  • Tzatziki Sauce (homemade) $4.90
  • Fish (battered) $3.10
  • Oysters each, seasonal $2.90
  • Egg, cheese, corn, onions $0.80
  • BBQ pork $10.00
  • Combination $11.00
  • Jam Wraps $2.50
  • Kumara Chips $4.50
  • Onion Rings1/2 doz $4.00
  • Wonton 1/2 doz $4.00
  • In Lemon Sauce $11.00
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 38. Egg Plant $13.50
  • 62. Fish Congee $6.50
  • 41. Roast Pork Tofu $13.00
  • 85. Stir Fried Beef with Chilli Bean Paste $13.50
  • 95. Stir Fried Tora Tora with Black Bean $14.00
  • 46. Hot Spicy Beef Tripe $14.00
  • 23. BBQ Pork Wonton Noodle Soup $12.00
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Cheese, Bacon Burger £5.75
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Chilli Burger £5.75
  • Bacon and Cheese Baguette £5.75
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Pineapple & Cheese $3.50
  • Steak $4.00
  • Cheeseburguer $3.50
  • Banana Fritter $1.50
  • Sweet & Sour Chicken $12.00
  • Satay Chicken or Pork or Beef $13.80
  • Chips (one scoop) $2.50
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • + garlic bread $17.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • + cheese $8.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Vegetable Hafiyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
  • Chicken Jalfrezi $9.99/$l4.99
    • Juliennes of chicken cmd vegetables cooked in medium hot spices and vinegar
  • Chicken Madras $9.99/$l4.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Chicken Daal $9.99/$l4.99
    • Mixed daal cooked with pieces of chicken and ground spices
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Marinated kalamata olives with fresh herbs and citrus
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Beef Fried Noodles $14.50
  • Szechwan Style Beef in Hot Chilli $19.50
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Beef with Ginger & Spring Onion $18.00
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
  • Scallops and vegetables with Cashew Nuts $24.50
  • Fresh Shredded Potato Salads $6.00
George Washington Licenced Restarurant

George Washington Licenced Restarurant

location

Address

233 High Street, Lower Hutt 5010, New Zealand

phone

Phone

(04)5698979

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
233 High Street, Lower Hutt 5010, New Zealand
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