Get fresh takeaways in Auckland Menu

Ham Rice or Egg Noodle Soup $11.50
Steamed Chicken with Lily Flowers & Agaric $19.90
pan- fried prawns with milk & egg whites $25.00
Beef Brisket with Rice $11.90
Chicken & Mixed Vegetables $16.90
Braised String Bean $16.90
Vegetable & Mushroom $16.90
Minced Lotus-Seed Bun $5.90

D $13.00
- 2x fish, 2x sausages, 2xpotato fritters, 2 chips
Beef Ginger & Spring Onion $13.00
Nasi Goreng (Rice) $13.00
Chicken $12.00
Mushrooms $3.00
1 Filling $2.50
Vegetable $10.00
Prawn $13.00

Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Cream of Pumpkin and coconut soup $18
- Coconut sambal

Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,

Mushroom $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Soup $12.50
Sausage $5.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Tomato $4
Pancake $16.50
- with berry compote and maple syrup
Homemade muesli $13.50
- with compote and yoghurt

Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
-Seafood $9.00
-Prawns $20.50
Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
-Prawns $20.50
-Lamb $17.50
-Beef, Pork or Chicken $16.50

Wedges, Salsa $8
- With Sour Cream
The Burger Deal
- with 4 prime beef burgers
Takeaway Curly Fries (Full) $6
Kid Burger & Chips
Salmon Salad $15
Mini Munchee Hot Dogs (Each) $1.50
Char-Chicken on a Stick (Each) $5
Egg & Beef

Beef teriyaki $28.90
- served with cabbage, sesame seeds
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Vegetable tempura $28.90
- 8 pcs mixed vegetable
Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
Eel $9.00
Chicken teriyaki $28.90
- served with cabbage, sesame seeds
Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Rocket and parmesan salad $9.50
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

Caramel Lamington $2.50
Apricot Slice $2.00
Potato Pie $3.00
Pork Turnpver $3.00
Mince Pie $3.00
Lamington $2.00
Chicken Pie $3.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips

Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Option: + Prawns $2.00
-Chicken $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $10.00

Seafood $13.60
Seafood fried rice $13.60
Prawns $3.50
Lemon fish $11.00
Squid ring $1.40
Ham, toamto and lettuce $4.20
Steak and pineapple veges $11.60
Steak Cashew nut and veges $11.60

Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks

Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Tandoori Chicken Salad $12.00
Raita (Mint/Cucumber based Yoghurt) $3.00
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Meat Ball Curry $19.50
- (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)

Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Smoked Salmon $7.00
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00

Get fresh takeaways in Auckland Menu

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Get fresh takeaways

Auckland Region > Auckland > Get fresh takeaways

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99 Westney Road, Mangere, Auckland

Auckland Restaurants

Auckland Region Restaurants

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