Get fresh takeaways in Auckland Menu

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Get fresh takeaways in Auckland has no menu available, but can choose from many other options such as Aloo mattar or ●Extra´s from Karachi Indian Cuisine. Chawla's offers many options including Afghani chicken tikka and Chicken achari tikka. Esquires Coffee Houses includes a wide range like Big Breakfast or Eggs Benedict with Salmon. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Refuel and The mexican.

Nearby Sample Menus

Kidney with Spicy Sauce $15.00
Yang Chow Fried Rice $10.00
Red Cook Meat $20.00
Beef with Mushroom $16.00
Whole Fish with Sweet & Sour $30.00
Braised Pork Leg (Hock) $16.00
Prawns with Spicy Sauce $20.00
Gong Bao Chicken (Hot) $15.00

GARLIC SOY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
LUNCH BAR SMALL $8.50
SALAD $5.00
BONELESS CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00

Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish

Add Extras $8.5 / $9.5 / $1.0
- Three Prawns / Three Scallops / Additional Sauce
Toast $3.5
Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
Mini Challenge $24.5
- 200gm Angus rump
Moa Poutine $12.5
- steak fries / ham hock / mozzarella / parmesan / gravy
Grilled Halloumi $20.5
- pear / rocket / walnut
200G Prime NZ Eye Fillet $36.5

Bacon $4.00
Satay pork veges $12.00
Vegetables $9.00
Fillet O fish $4.00
BBQ pork $9.50
Steak meal $10.00
- With 2 pic steak, 2 egg chip & salad
Sweet corn $2.80
Combination meats $12.00

Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll

Mushrooms $4.5
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Avocado $4.9
Seafood Chowder $15.5
- Served with toasted ciabatta
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves

Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Mixed sashimi $12.00
- small - 6 pcs
Chocolate pudding with ice cream $8.00
Miso soup $2.00
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Renkon $5.00
- Deep fried lotus root
Market fish (2pcs) $5.00

Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango lassi $3.50
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Plain rice $2.50
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb

Bacon & Egg Slice $4.00
Bacon & Egg Muffins / Mousetraps $4.90
Sausage Roues / Smoked fish toast / Mince savouries $1.80
Sausage Potatoes $2.30
Custard Danish / Apple Crumble $3.00
Plain Rous $0.60
Steak / Mince / Vegetarian $3.50
Filled Rolls $4.80

Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Cub's Steak $16
Pork Spare Full Rack $34.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
CheddaMelt sauce $6.00
Lamb Chops $30.00
- Flame grilled “braai”- chops

SPECIALS $6.00
- 2x fish, 4x potato fritters & Chips
SPECIAL B $6.00
- 1 fish, 1 hot dog, 4 potato fritters, 1 chips
Prawn $10.50
CHICKEN SPECIAL $10.00
- 18 chicken nibbles & chips
BBQ pork $9.50
combination meat with veges $10.50
Pork $8.50
Crab Stick $1.20

E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
E8. TANDOORI CHICKEN (Half) $12.00
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
(8 pcs) $15.00
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices

CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
ROTI $3.00
CASHEW NUTS $2.00
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
VEGETARIAN $14.50
TOFU $2.00
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce

Dry Scallop and Chicken clay pot $16.00
Preserved Meat clay pot $12.00
Preserved Egg and Tofu $8.00
Seafood in black bean sauce fried rice noodle $18.00
Fish Fillet & Tofu on rice $12.00
Beef Clay Pot $12.00
Spare Rid Clay Pot $12.00
Fish ball Skewers $1.50 each/or 5 for $6.00

Get fresh takeaways

Auckland Region > Auckland > Get fresh takeaways

Address

99 Westney Road, Mangere, Auckland

Phone

092757197

Email

None

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 6:30 PM