Get fresh takeaways in Auckland Menu

Are you the owner? Manage this listing for free.

Get fresh takeaways in Auckland has no menu available, but can choose from many other options such as Aloo mattar or ●Extra´s from Karachi Indian Cuisine. Chawla's offers many options including Afghani chicken tikka and Chicken achari tikka. Esquires Coffee Houses includes a wide range like Big Breakfast or Eggs Benedict with Salmon. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Refuel and The mexican.

Nearby Sample Menus

Cheese $2.50
Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
Bacon & Egg $4.00
Chicken & Sweet Corn $7.50
Plain $3.50
Vegetable $9.00
Paua Fritter $3.00
Fish (hoki) $3.50

Fried Soft Noodle
-Yong Chow / Prawn / Deli Special $14.00
-Chicken / Beef $11.00
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
-Pork / Lamb / Beef / Chicken $5.00
-Combination $13.50
-Potato / Kumara / Pumpkin $0.60
Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce

Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Wedges $6.00
Roti $3.00
- Whole wheat flour
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Nuggets and Chips $6.00
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce

B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
Kumara Chips $5.50
Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish

Spicy pork udon noodle $10.00
Salmon sashimi $8.00
Fried vege set $6.00
Teriyaki salmon don
- spicy teriyaki salmon available on request
Assorted sashimi $12.00
Teriyaki chicken & avocado sushi roll $8.00
Tempura don $12.00
- ask for a vegetarian option
Soy sauce/ consomme/ black pepper/ corn potage $3.00

Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Mixed Platter for two $16.00
- Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Mango Chicken $10.00
- Tender pieces of chicken cooked with onion gravy and mango pulp
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
Garlic Naan $3.50
- Naan bread flavoured with garlic

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Single $22.00
Creme Brulee
- Creme brulee of the day with house made short bread
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
All $12.00

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.

Egg Burger (Meat Pattie. Salad. Egg) $6.50
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
Curry Roll $2.50
Donut $1.50
Potato Fritter $1.50
Mussel Fritter $2.80
Hot dog $2.50
Bacon Burger(Meat Pattie, Salad, Bacon) $7.00

Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-with preserves or spreads $8
Rice Bowl $12
- with falafel & seasonal vegetables
Toast $6
- with preserves or spreads
Atomic Burgers $18
- with chunky chips
Eggs $9
- any style, on sourdough loaf
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-Smoked Chicken Burger, with cos lettuce, salad, & aioli

Warm chocolate banana pudding $6.00
- Served with crème anglaise
A selection of hot and cold savory dishes and dessert $15.00
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Purini reka (dessert)
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise

Tomatoes $3.00
Seasonal fruit, spiced yoghurt $15.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
French toast, cinnamon roast pears, mascarpone $17.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Bacon $4.00
Potato $4.00
Flash fried squid, potato hash, rocket, aioli $18.50

Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Pane con pepperoncino $7.50
- chili pizza bread (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
(the Italian way to start your meal)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)

Bacon & Eggs $15.50
Pancakes $12.50
Scrambled Eggs $15.50
Omelette $15.50

Fries $6.50
Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
M $18.50
Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
L $20.50
Whitebait Fritter $18.50
- 80g of whitebait served with salad
M $22.50

Get fresh takeaways

Auckland Region > Auckland > Get fresh takeaways

Address

99 Westney Road, Mangere, Auckland

Phone

092757197

Email

None

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 6:30 PM