Get fresh takeaways in Auckland Menu

Kids Waffles $7.50
- Maple syrup & banana
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-Add a Poached Egg $2.00

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
CROQUETTES 8.5
- fondue / parmesan
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel

Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
All mains serve according to customer choice mild medium hot and served with steamed rice
Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander

Snapper $4.70
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
Veggie / Pineapple $2.20
Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
Fish (Tarakihi) $2.70
Garlic chips $3.20
Hamburger $2.70
Chicken nibbles (30) $20.00

Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Raita / Plain Rice $3.00
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish

Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Anatolian Lentil Soup 23.5
- Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio

Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Lassi $4
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Chips $4
Chicken nuggets and chips $8
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Jeera rice $5
- Basamati rice cooked with cumin seeds.

BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
POTATO NUGGETS $7.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
Kiwi Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,avocado,mayo,salad and tomato relish
Whole Chicken (Chicken/Combo) $ 20.90/$23.90
Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
Satay Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
Rice $3.50
Beef Shish (Chicken/Combo) $3.90/$8.90
Extra Meat $5.00

Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Fruit salad deluxe - honey ice cream $16.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Mint & white balsamic - Lamb Rack $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50

Kumara Fries $8
- Served with black pepper Aioli
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck

Nearby Sample Menus