Get fresh takeaways in Auckland Menu

Get fresh takeaways in Auckland has no menu available, but can choose from many other options such as Aloo mattar or ●Extra´s from Karachi Indian Cuisine. Chawla's offers many options including Afghani chicken tikka and Chicken achari tikka. Esquires Coffee Houses includes a wide range like Big Breakfast or Eggs Benedict with Salmon. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Refuel and The mexican.

Nearby Sample Menus

  • Oyster $1.50
  • Chicken $5.30
  • Beef Mushroom $14.00
  • Beef & Veges $13.00
  • Scallop $2.50
  • Hot Dog $2.30
  • Hawaiian $4.90
  • Moro Bar $2.80
  • Papadum (5 pcs.) $3.00
  • Half $9.00
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Green Salad $6.00
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Garlic Chilli Prawns $16.00
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • 9”/12”/18” $8.50/$14.50/$28.50
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • FRIES $4.00
    • oven baked with aioli sauce
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Midnight soldiers $7.00
    • Soft boiled egg
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Kids Cheese Burger $6.40
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
  • Gourmet Vegetarian Burger $6.90
    • Homemade pumpkin pattie, salad, homemade aioli & tomato relish
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Brie & Cranberry Chicken Burger $9.90
    • Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Onions & Cheese Steak Burger $10.50
    • Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
  • Spicy wedges with homemade aioli $6.00
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Stir Fried Seafood with Snow Peas $32.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Mixed Vegetables with Bean Curd $20.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • Garlic with Sherred Oyster (5 L) $20.00
  • Crispy Roasted Duck Half $24 / Whole $42
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • egg $1.00
  • w/ chicken, bacon & avocado $15.50
  • add chicken $5.00
  • - add seasonal fresh fruit $2.00
  • Eggs Benedict on Potato Hash
  • w/ beef, bacon & egg $17.50
  • sausage $4.00
  • Fish $9.00
  • Chicken with black bean sauce $9.50
  • Pork $8.50
  • Sliced chicken satay on fried rice $9.90
  • Egg fried rice $7.00
  • Chinkiang venegar spare ribs on rice $9.90
  • Fillet steak peking sauce $9.90
  • BBQ pork curry $9.50
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Fries, chipotle mayo $8.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Pork
  • -Small $2.00
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Chips $2.50
  • -Large $4.00
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Prawn Salan $17.90
    • Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Green Salad $6.50
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Add Chicken Curry $13.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Add Beef Rendang $14
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Rocket lettuce salad w aged manchego cheese N/A
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • French onion soup - melting smoked provolone crouton $19.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Chocolate Lovers
    • With or without mozzarella
  • Anchovies
    • Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
  • Cheese
    • Tomato sauce and Mozzarella
  • Banana Choc
    • Banana slices and nutella base
  • Small $12.90
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • Medium $15.90
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
Get fresh takeaways

Get fresh takeaways

location

Address

99 Westney Road, Mangere, Auckland

phone

Phone

092757197

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
99 Westney Road, Mangere, Auckland
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