Get fresh takeaways in Auckland Menu

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Get fresh takeaways in Auckland has no menu available, but can choose from many other options such as Aloo mattar or ●Extra´s from Karachi Indian Cuisine. Chawla's offers many options including Afghani chicken tikka and Chicken achari tikka. Esquires Coffee Houses includes a wide range like Big Breakfast or Eggs Benedict with Salmon. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Refuel and The mexican.

Nearby Sample Menus

4 $48.00
- 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
Sausage $1.50
Prawn Cocktail $7.50
Braised Chicken and Ginger Shallots $12.90
Carton of Chinese Vegetables $5.00
Chicken $10.90
Braised Beef and Pineapple $12.90
Garlic Seafood Combination Soup $9.90

Rice $2.00 per person
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.

Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Marinated seaweed $6.00

onion rings $7.00
2 eggs $7.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Grilled aged Sirloin $20.00
Apple and Blueberry Crumble $7.00
Fish Burger $13.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
All our mains are served with self help vegetables, potatoes, chips & fresh salads.

Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Kransky sausage $4.00
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Hollandaise $4.00
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise

Regular $12.90
No. 3 $13.50
- No.1 + Fish, chips
Teriyaki Chicken
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
Chicken Katsu Lunchbox $12.00
No. 2 $11.50
- No.1 + sausage, chips
Large $14.90
Large $14.90

Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit

Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb

Pork Cutlet
Teriyaki Chicken
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Teriyaki Salmon Salad $13.00
Tofu Udon(vegetarian) $11.00
(all served with salad rice & miso soup)
Ramyun $8.00
Salmon Sashimi Don $13.00

Dragon Roll
- 4 pieces Smoked Salmon & Double Avocado
1PC. $2.50
- 4 pieces Regular Chicken
SMALL $5.00
4PC. REG $4.00
- 10 pieces Fresh Salmon Nigiri
Jumbo Sushi Selection $25.90

Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Spring Rolls $5.50
- 3 pcs
Sizzling Seafood $12.90
Stir Fried with Thai Peanut Sauce $11.90
Ginger + Mushroom / Oyster Sauce $11.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90

- 8 pieces Cucumber & Pickle
8PC. REG $7.90
- 8 pieces Seafood Celebration
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $11.00
1PC. $2.50
- 8 pieces Jumbo Teriyaki Chicken
- 3 pieces Prawn Nigiri

Lamb $5.50
Pork $5.50
Small gravy $2.00
Beef $14.00
Beef $6.50
Pork $11.00
Beef $5.50
Chicken pasta $4.50

Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Green Leaf Salad $10.00
- With housemade dressing
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds

Nasi lemak curry chicken $12.50
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Fish head vermicelli soup $14.00
Stir fried beef rice noodles $12.50
Fish head curry on rice $14.00
Sambal tofu on rice $13.00
Stir fried vermicelli $11.50
Dry noodles curry chicken $13.00

Get fresh takeaways

Auckland Region > Auckland > Get fresh takeaways

Address

99 Westney Road, Mangere, Auckland

Phone

092757197

Email

None

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 6:30 PM