Get fresh takeaways in Auckland Menu

Get fresh takeaways in Auckland has no menu available, but can choose from many other options such as Aloo mattar or ●Extra´s from Karachi Indian Cuisine. Chawla's offers many options including Afghani chicken tikka and Chicken achari tikka. Esquires Coffee Houses includes a wide range like Big Breakfast or Eggs Benedict with Salmon. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Refuel and The mexican.

Nearby Sample Menus

  • 6. Prawns Vegetables
  • Small $8.00
  • 7. Combination Meat Veg
  • 2. Chicken Vegetables
  • Large $13.00
  • 61. Scallop $2.20
  • Large $13.00
  • 24. Vegetables Curry $11.00
  • FISH $4.00
  • SPECIAL C $11.50
    • $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
  • SPECIAL D $10.00
    • $2.00 CHIPS; 3 FISH; 4 SAUSAGES
  • STEAK & EGG $4.50
  • 1/4 CHICKEN $3.50
  • WHOLE CHICKEN $12.50
  • FAMILY SPECIAL NO.3 $17.00
    • $3.00 CHIPS; 6 FISH; 6 SAUSAGES
  • OYSTERS $1.30
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • For 6 $40.50
  • HAMBURGER $5.00
  • SNAPPER $6.60
  • POTATO FRITTER $1.50
  • CHEESEBURGER $5.80
  • BACON & SWEET CORN FRITTERS
  • Wonton Soup $10.50
  • Dumpling Soup $10.50
  • Beef Brisket Noodle Soup $11.00
  • Fish Heads with Tofu Soup $17.00
  • Vegetable Delight $17.00
  • Steam Fish in Spring Onion & Ginger $32.00
  • Combination Meat Fried Rice $15.50
  • Fish with Rice-noodle and Veggie $15.50
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian B.M.T N/A
  • Cucumber N/A
  • Pork Riblet N/A
  • Avocado Toasties N/A
  • Shredded kelp with soya sauce $4.00
  • Steamed twisted bread with spring onion $1.00
  • Bing (Plain pancake) $2.00
  • Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
  • Fried noodels with egg $10.00
  • Stewed pork ribs with vegetables in casserols $13.00
  • Boiled dumplings N/A
    • 20 dumplings per serving
  • Glutinous rice rolls with red bean paste $2.50
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Bag of bread and butter $8.00
  • Burrata, tomatoes & basil $17.00
  • Something fish (market price) -
  • Rib eye of beef (750g) $100.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Terrine of the day $18.00
  • Mousse $3.00
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Golden potato $0.50
  • Mashed potato & gravy $2.50/$5.00
  • 10 golden potatoes
  • Gravy $2.00/$4.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Chicken Nuggets & Chips $9.00
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Banana Fritter
    • with maple syrup and ice cream
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Boiled Egg $4.00
    • with avocado
  • Sides $7.00
    • fries with aioli
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • -Seafood $15.50
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Spring Roll $3.00
    • Big size
  • Others $1.00
  • Chicken Nuggets & Chips $5.5
  • Bacon & Egg Burger $7.00
  • Garlic Chips $3.50
    • One scoop
  • Beef Burger $5.00
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -pineapple $1.00
  • Vegan falafel* $12.90
    • Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • -bacon $1.50
  • -wasabi mayo $0.50
  • -large chips $5.50
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro ball snowflake ice $13.80
  • Red bean soup $5.50
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Purple rice porridge w/taro ball $8.00
  • Coconut taro w/black rice ball $7.50
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with peanuts $8.00
Get fresh takeaways

Get fresh takeaways

location

Address

99 Westney Road, Mangere, Auckland

phone

Phone

092757197

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
99 Westney Road, Mangere, Auckland
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