Get fresh takeaways in Auckland Menu

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Get fresh takeaways in Auckland has no menu available, but can choose from many other options such as Aloo mattar or ●Extra´s from Karachi Indian Cuisine. Chawla's offers many options including Afghani chicken tikka and Chicken achari tikka. Esquires Coffee Houses includes a wide range like Big Breakfast or Eggs Benedict with Salmon. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Refuel and The mexican.

Nearby Sample Menus

Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips

SWEET CHILLI SAUCE
12 x Tempura Prawns $12.00
TOMATO SAUCE
Mushroom Burger $5.00
Chicken kebab $9.00
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
Mushroom $3.50
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)

Coconut Sambol (fresh) $10.00
Roti Burger $10.00
Fish kottu $17.00
Vege Soup $7.00
Egg Kottu $11.00
Ceylon Chk Biryani $13.50
Rolls 2 pcs $4.50
Roti Wrap $9.00

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Side of Summer Vegetables (GF) $8
All platters served with bread
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan

Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Sweet Mango Chutney $2
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce

Spiced Peanut $4.00
Cucumber Crumble Slice $8.00
Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00

-Large $17.00
Beef
Chips and gravy $3.50
Sandwich
-Pork $7.00
Apple crumble $5.50
Half $9.00
mixed vegie S$2.00/$4.00

Pintxo platter $29.50
- a selection of all five of our pintxos
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Boquerones (white anchovies) $11.50
Ortiz anchovies $11.50
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.

add chicken $5.00
- add seasonal fresh fruit $2.00
Eggs Benedict on Potato Hash
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
tomato $2.00
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
Chef's Special
- (check our board)
w/ beef, bacon & egg $17.50

Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Roasted Tomatoes $4.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Streaky Bacon $5.00

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll

Special A $13.00
- 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
Wonton (6pieces) $3.50
Egg $8.00
Fish balls & Noodles $9.00
Combination Meats $10.00
Pork or BBQ pork $9.00
Vegetable & Noodles $7.50
Prawn $12.00

Hawaii don $13.00
Oyako don (chicken & egg) $13.00
Happy vegemeal $25.00
Avocado roll $7.00
Happy box $24.00
Chicken teriyaki set $18.00
Eggplant & prawn agedashi $10.00
- Deep fried eggplant and prawn in dashi based sauce
Chicken teriyaki don $13.00

Mushroom on toast $11.00
Spaghetti/baked beans $6.00
- On toast
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
Egg $6.00
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Wedges $6.50
Chips $3.50
Bacon $7.50

-3 fillings $8.00
Egg on toast $5.50
- Scrambled or poached
-choice of cheese, tomato, ham & onion
1 bacon buttie $6.00
-cream cheese & preserves $8.00
Muesli $11.00
- With fruit & yoghurt
-3 fillings $8.00
Toasted sandwiches $6.50
- 2 fillings

Get fresh takeaways

Auckland Region > Auckland > Get fresh takeaways

Address

99 Westney Road, Mangere, Auckland

Phone

092757197

Email

None

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 6:30 PM