Get fresh takeaways in Auckland Menu

Get fresh takeaways in Auckland has no menu available, but can choose from many other options such as Aloo mattar or ●Extra´s from Karachi Indian Cuisine. Chawla's offers many options including Afghani chicken tikka and Chicken achari tikka. Esquires Coffee Houses includes a wide range like Big Breakfast or Eggs Benedict with Salmon. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Refuel and The mexican.

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Iceberg wedge w/ ranch dressing $6
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Pure green tea $5.00
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Beef $18.00
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Chicken or Tofu and Vege $15.50
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • On fried rice $1.00 Extra / Curry $0.50 Extra
  • Mussel $1.40
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Won ton $0.90
  • Seafood special chow mein $18.00
    • With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • Plain fried rice $11.00
  • Combination meats fu yoong $38.00
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 7.oseng klaten tempu $12
  • 10.soto betawi $12
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 1.tempe penyet $12
  • Home-made Potato Fritter $0.90
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Home-made Potato Fritter $0.90
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Tarakihi Burger $9.00
  • Hotdog $2.80
    • Battered on a stick
  • Prawn Skewers $4.00 ea
  • Salmon Skewers $4.00 each
  • BBQ Chicken $13.00
  • Stewed Kimchi $20.00
  • BBQ Pork Skin Sheets with Spicy Sauce $20.00
  • Fried Pancake Kimchi & Seafood $20.00
  • Pork Loin Cutlet $13.00
  • Chicken Cutlet $13.00
  • Stir-Fried Intestine of Chicken $20.00
  • Stewed Kimchi - S / L $12.00/$24.00
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Roti canai $2.50
    • Per piece
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Tom yum ling fish collar vermicelli soup $20.00
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Steamed rice $3
  • Teriyaki chicken & rice $15
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Dessert platter chef’s tasting plate for 4 $45
  • Eel (unagi) $9
    • Nigiri Sushi
  • Pineapple Fritter $1.00
  • Cheese & Onion $3.00
  • Scallops $1.30
  • Rotisserie Chicken
  • Cake Donut $1.20
  • Mussel $1.00
  • Sea dog $3.50
  • Hawaiian $3.80
  • Cibo chocolate brownie $10.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Pistachio ginger crunch $9.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Cold Noodle with Chicken N/A
  • Noodle - Large/Small $1.00/$0.60
  • Steamed Mini Buns (6) $10.00
  • Shanghai Wonton Soup $9.00
  • Beef Noodle N/A
  • Deep Fried Wonton $9.00
  • Pork Shrimp Wonton Soup N/A
  • Handmade Noodle $2.00
  • Edamame
  • Salmon & Chicken Combo $23.90
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Smoked Salmon & Avocado
  • Fresh Salmon Nigiri
  • 4PC. REG $4.00
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. REG $7.90
  • -With bacon $17.90
  • Fettuccine $18.90
  • B.L.T/C.L.T $18.90
  • -scotch fillet $21.90
  • 1 taste $3.50
  • Fish & chips $19.90
  • Chips $6.50
  • Homemade muesli $12.90
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • BACON & EGG $11.50
    • s/w toast soldiers
Get fresh takeaways

Get fresh takeaways

location

Address

99 Westney Road, Mangere, Auckland

phone

Phone

092757197

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:30 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
99 Westney Road, Mangere, Auckland
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