Gloria Jeans Riccarton Mall in Christchurch City Menu -

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Gloria Jeans Riccarton Mall in Christchurch City has no menu available, but can choose from many other options such as Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) from Tandoori Palace. Tomi Japanese Restaurant offers many options including Karage Chicken Box and Pork Katsu Box. Fox & Ferret includes a wide range like Open-3pm or The Full English. Chili Praline Almonds and Arborista Olive mix from . Arbocafe offers Vesuvio Cafe and Marinated olives, country pate & roast ciabatta.

Nearby Sample Menus

-And you can add an egg! $24
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Pinaeapple Ring $2.30
Chips $2.40
Kumara Chips $6.00
Mushroom Burger $4.20
Pineapple burger $4.20
Pauna Pattie $2.50
Dim Sum 3 for $2.30
Lasagne Pattie $4.00

McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Mega Waffle Cone N/A
$40 Mega ShareBox $40.00
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Banoffee Shake N/A
Hotcake Syrup N/A
White Tea N/A
- Warm up and wind down. As strong or as weak as you like.

Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Chocolate Naan $4.99
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Chicken Bhuna $17.50
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Tandoori Roti $2.99
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.

Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FISH FILLET AND FRIES $13.50
- Served with salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Homemade Pies $4.00
Hot Dog $3.00
Bakery Items $2.50
- Muffins

- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- Basil pesto and mozzarella
-add bacon $18.90
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Two fried eggs $5.00
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita

Satay Beef mein $10.50
Roast Pork with Cashew Nuts $12.50
Beef Fried Noodles $9.90
Wonton $0.60
Curry Chicken Mein $10.50
Roast Pork with Tomatoes $11.00
Chicken with Cashew Nuts $12.00
Beef with Mushrooms Mein $11.00

GF=Gluten Free
Burger du jour (GF/Vegan available) $11.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Falafel Pattie $15.50
- Served w/ chips
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Toast & Spreads $7.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Crumbed Sole Fillet
Redcliffs Special $7.60
Plain $3.30
Curry Rolls $3.00
Pineapple Rings $2.10
Vegetarian Patties $2.10
Battered Sausages $2.10
Chicken Kebabs $2.50

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Classic Green Curry $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
-Asparagus Chicken Soup
Extra Cashews $3.50
-Combination Fried Rice
Com Chien Trung Eggs Fried Rice $8.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
-Combination Fried Noodle

Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Satay $10.00
- Chicken Satay
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
400 Tom Yum Goong (Prawns) $15.00
Tod Man Pla $10.00
- Thai Fish Cakes
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce

Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Tom Kai Gai $10.50
- Coconut cream mixed in
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Combination Entree $15.00
- 2 everything above