Gloria Jeans Riccarton Mall in Christchurch City Menu -

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Gloria Jeans Riccarton Mall in Christchurch City has no menu available, but can choose from many other options such as Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) from Tandoori Palace. Tomi Japanese Restaurant offers many options including Karage Chicken Box and Pork Katsu Box. Fox & Ferret includes a wide range like Open-3pm or The Full English. Chili Praline Almonds and Arborista Olive mix from . Arbocafe offers Vesuvio Cafe and Marinated olives, country pate & roast ciabatta.

Nearby Sample Menus

Tom Kha Talay (Mixed Seafood) $17.50
Spicy Mix Seafood on Rice $17.00
Tofu Peanut Sauce and Vegetables $10.00
Tom Yum Tofu and Mushroom $11.00
Pork or Chicken with Curry Paste $13.50
Paneang Curry (Chicken, Beef or Pork) $14.50
Fresh Spring Rolls (Pack of 3)
Thai Laksa Chicken, Beef or Pork $13.50

Red Curry & Rice $8.50
Fried Rice $8.50
Chicken Curry Puffs (4) $6.00
Peanut Sauce Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Chicken Satays (4) $6.00
Pork Spare Ribs $6.00
Cashew Nut Stir-fry & Rice $8.50

Pineapple/Mushroom/Tomato $3.00
Prawn Chow Mein $12.70
Vegetarian Delight (on fried rice) $10.00
Meat Patties $2.20
Chicken Fried Rice $11.80
Steak with Oyster Sauce $12.20
Crispy Skin Chicken
Chicken Egg Foo Young $11.80

Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Salmon $5.50
- plain bagel with cream cheese & jam
Plain Bagel $8.90
Bacon $4.50
Tomato $3.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Salmon $17.50

Chicken Pattie $2.40
Plain $3.80
Giant $5.30
Sausages & eggs $9.00
Spring Roll $2.80
Sole Fillets $4.50
Mince potato onion $2.00
Bacon Corn $2.00

1/2 Scoop $1.60
Chicken $10.00
Meat $2.00
Jam Raps $2.00
Fish Nuggets 6 for $4.50
-Single $8.50
Pineapple Rings $1.80
Cheese & Pineapple $4.80

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CEREAL $11.50
- muesli with yoghurt and berries
Small $14.90
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
PANINI $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Large $16.90

Assorted mini tarts
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Southwestern style BBQ meatballs
Plus daily changing seasonal selection(please enquire)
Truffles GF DF available
Smoked salmon, dill and caper mousse Violette
Shortbread
Seasonal savoury mini quiche

GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.

Fried rice with roast pork & Chinese sausage $28.00
Steamed white rice (bowl) $3.00
Wok-fried mixed vegetables
Fresh salmon sashimi $12.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Deep-fried ice cream $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce

Chicken Vegetables & Peanut Sauce $18.00
Tom Yum Mixed Seafood $10.00 / $30.00
Prawn Fried Noodles & Vegetables $20.00
Pork Vegetables & Cashew Nuts $18.00
Sweet & Sour Beef $16.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Ginger Curry & Vegetables $15.00
Chilli Vegetables $15.00