Gloria Jeans Riccarton Mall in Christchurch City Menu -

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Gloria Jeans Riccarton Mall in Christchurch City has no menu available, but can choose from many other options such as Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) or Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) from Tandoori Palace. Tomi Japanese Restaurant offers many options including Karage Chicken Box and Pork Katsu Box. Fox & Ferret includes a wide range like Open-3pm or The Full English. Chili Praline Almonds and Arborista Olive mix from . Arbocafe offers Vesuvio Cafe and Marinated olives, country pate & roast ciabatta.

Nearby Sample Menus

Vermicelli Salad $12.00
Spicy Fried Rice Chicken, Beef or Pork $12.00
Pad See Eiw Chicken, Beef or Pork $13.50
Tofu Peanut Sauce and Vegetables $10.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Sweet and Sour Honey Pork or Chicken $13.50
(C) Prawn $9.00
Tom Yum Kung Hot and Sour Prawn $15.50

Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Battered fish and chips with salad $10.00
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread

Chocolate or Jam Donuts $2.20
Double Meat $4.30
Chips $2.40
Hot Dog $2.20
Vegetarian $5.50
Chicken Nibbles (Dozen) $8.50
Tomato $4.30
Fish $2.50

Roast Pork Pineapple on Fried Rice $11.00
Cheese and Pineapple $5.00
Fried Mushroom $0.60
Pineapple $4.20
Jamrap $2.00
Steak Mushroom on Fried Rice $11.00
Steak Chow Mein $10.00
Vegetarian Seasonal Vegetables $10.00

Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Wild Venison (Tender loin -organic) $25.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Beef (Eye Fillet) $23.00
Wild Venison (Tender loin -organic) $25.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Seafood (prawns, Mussels ,Squid and Scallops) $19.00

Crispy Salad with 3 Dressing(S) $7.00
Poached Egg $3.00
Cold don Noodle with Sesame Sauce $12.00
Deep Fried Squid $6.50
Teriyaki Spare Ribs $10.00
Teriyaki Chicken $13.00
Miso soup $2.00
Buffalo Wings - 5pcs (Spicy) $8.50

Deep Fried Wontons (6 Pieces) $5.00
Rice & Blake Bean With Beef And Green Pepper N/A
Rice & Sizzling Beef Steak With Black Pepper N/A
Deep Fried Spring Rolls(Vegetable) $3.80
Fried Noodles / Rice With Bbq Pork N/A
Pork (Shao Mai) $3.80
Sweet Sour Prawns $18.90
Rice & Kung Pao Chicken N/A

Pottle Fried Noodles $5.00
Jam Rap $2.00
Steak Pattie $2.50
Chicken Pineapple on Rice $10.50
Chicken Foo Young Egg $11.00
Roast Pork & Pineapple on Rice $10.50
Crumbed Blue cod Fillet $6.90
Steak Pineapple on Rice $10.50

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Mushrooms $4.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Sausages (x2) $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Spinach $4.50
Pesto $2.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

CHICKEN $20.00
- Delicious cooked chicken whole
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
BACON & CHEESE TOASTED SANDWICH $5.00
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
CHOCOLATE DONUT $3.90

Stir Fried Vegetables $12.00
Chef's Fried Beef Steak $14.00
Chef's cold salad $6.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Foo Young Egg $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Seaweed Salad $6.00

Chilli basil noodles $13.00
Tom yum Noodle soup $13.00
- with chicken
Panang curry (thick peanut curry) $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Chicken in galanga & coconut cream soup $9.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Fried rice chicken $13.00
Massaman beef curry $13.00

Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try

Caesar Salad $21
- add chicken
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Trio Omelette $19
- served w. house smoked salmon & cream cheese