Address
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Go Cake Yourself in Wellington Menu
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Go Cake Yourself in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Greytown Hotel and Garlic Bread.
Nearby Sample Menus
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
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Wicked Lunch $5.50
- Wicked Lunch
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Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Swap lge Sides for an extra . $1
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Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
- -3 Pack $4.90
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
- 250g Sirloin $28.50
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
- 430g Rump $33.50
- 3 BLACK BEAN & CUACAMOLE
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Tempura Prawns $8.00
- with Louisiana remoulade
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- Stewed Salted Fish & Chicken with Tofu $18.00
- Pumpkin with Salty Egg Yolk $18.00
- Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
- Steamed Chicken with Ham and Mushroom $68.00
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
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Margherita
- Mozzarella & chilli flakes
- Steak fries (aioli) $4.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Chutney $2.00
- Kumara fries (aioli) $7.00
- (all served with greens)
- Coles law $4.00
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Steak $10.00
- Smoky mayo, crispy onions
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Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
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Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Garlic Roti $4.00
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Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
- add Feta $3
- Garlic Pizza Bread $6
- Cheese & Garlic Pizza Bread $8
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
- Cheese Pizza Bread $7
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
- Lamb $11.00
- Vege $9.00
- Chicken $10.00
- Mixed meat $15.00
- Chicken $9.00
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Combo $4.00
- With fries and can of drink
- Mixed $14.00
- Lamb $14.00
- Small (20cm approx.) $14.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Large (30cm approx.) $20.00
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- CHICKEN WINGS $1.60
- MEAT PATTIE $2.50
- DEEP FRIED MARS BAR $2.60
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SCALLOP DINNER
- 6 scallops
- SQUID RING $0.90
- CORN COB $2.00
- BACON & EGG BURGER $6.20
- BACON FRITTER $2.50
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
- Large 22 pieces $33.00
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
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Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
- lriar4(Tofu) $3.50
- Medium $30.00
- Crumbed Prawn Roll $5.50
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Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- Small Chips $1.50
- Mee Goreng Mamak $15.90
- Prawn Stir-fry $18.90
- Prawn noodle soup $16.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Veg stir fry $13.90
- Ham Baguette $6.80
- Butter Chicken Roti wrap $8.50
- Vegetarian Samosa $5.00
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Chicken & Avocado Sandwich $4.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Ham, Cheese & Tomato Croissant $6.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Go Cake Yourself
Phone
045282654
Opened hours
Monday: 6:30 AM – 12:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Dessert Menus
- Wellington Region Dessert Menus