Address
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Go Cake Yourself in Wellington Menu
Are you the owner? Manage this listing for free.
Go Cake Yourself in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Greytown Hotel and Garlic Bread.
Nearby Sample Menus
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Chicken Iskender see above
- Cheese $1.00
- Home-made Tiramisu $6.50
-
Curly Fries $6.50
- with garlic mayo
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Zucchini & Carrot Fritters see above
- Mixed Iskender (lamb and chicken) see above
- PIE (WHOLE) $22.00
- SPANOKOPITA $9.00
- SIDE OF SALAD $5.00
- GRATIN $6.50
- MEAT PIE $7.50
- CROISSANT PLAIN $3.50
- COOKIES ALL $4.00
- SALMON $6.90
- Nasi- goreng $11.50
- Steamed dim sims(4) $6.00
- Stir-fried pak choy in oyster sauce $9.00
- Pan- fried meat dumpling (4) $6.00
- Prawns with vegetables in maggie sauce $18.00
- Stir-fried scallops in black bean sauce $18.00
- Deep fried spring rolls $2.00 each
- -roast duck
-
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
- Add streaky bacon or salmon $5,00
- -avocado, spicy beans, spicy beans streaky bacon $4,50
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
-
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
-
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
-
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
- Large Standard $13.40
- Regular Combo $15.10
- Sukiyaki Chicken Soba Standard $9.90
- Rice (180gm) $3.00
- Regular Combo $11.50
- Shoyu Chicken Ramen Noodles $10.50
- Regular Combo $11.50
- Teriyaki Eel Bowl
- Seafood Salad $4.00
- Salmon Sushi $4.00
- Temaki (Hand roll) $3.30
- Squid Sushi $3.30
- Oyster Sushi $5.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- ●Gluten free fish $5.50
- Spring roll $3.20
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- -Full $4.40
- ●Grilled fish $17.00
- Tempura Prawn $8.00
- -12 for $20.90
- Belgian Biscuits $3.20
- Pineapple Cake $44.00
- Mince Savouries $2.90
- Mini Carrot Cakes $3.60
- Chocolate Brownie $3.20
- White Chocolate & Rasberry $3.30
- Blueberry Chocolate Chip $3.20
- Banana & Bran $3.20
- A selection of all the above Cheeses $45.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- One80 Coleslaw Salad $9.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Kiwi Fush & Chups Sliders (3) $14.00
- Kiwi Fresh Fush & Chups $33.50
- Chefs Soup of the Day $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Gluten free bread available $2.00
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- $16.50 Mains
- Toasted ciabatta with salmon cream cheese dip $8.50
- streaky bacon $6.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
-
Chicken curry $18.50
- with rice and roti
- -bacon $17.00
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -aioli, hollandaise $2.00
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -spinach $16.50
- -bacon $18.00
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
-
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
-
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
-
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
-
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
-
Cucumber Raita $4.00
- Grated cucumber in yoghurt
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- Fruit Cake $3.50
- Mince n Cheese
- Creamy Mushroom Case $3.80
- Caramel Slice $3.50
- Cheese Burger $6.00
- Hawaiian Burger $7.00
- Triple Choc & Caramel $3.50
- Mums Big Burger $9.00
Go Cake Yourself
Phone
045282654
Opened hours
Monday: 6:30 AM – 12:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Dessert Menus
- Wellington Region Dessert Menus