Address
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Go Cake Yourself in Wellington Menu
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Go Cake Yourself in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Greytown Hotel and Garlic Bread.
Nearby Sample Menus
- Adana Iskender (spicy minced beef) see above
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Mixed Doner (lamb & chicken) see above
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Adam Kebab (spicy minced beef) see above
- Falafel $1.50
- Zucchini & Carrot Fritters see above
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
- Spaghetti with napolitan sauce $10.00
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
- Spinach $4.00
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- Bacon $5.00
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Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
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Calamari fritti $18.00
- lemon aioli
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Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
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Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
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Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
- -meat $14.90
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Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
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Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
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Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
- A1 Spring Rolls $6.50
- Chicken, Beef or Pork $14.00
- T11 Isarn Salad (Larb)
- Duck $16.00
- T12 Carrot Salad (Som Tam) $13.00
- Prawns $ 8.50
- Lamb $15.00
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- FRIES W TRADE AIOLI $9.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Bacon & eggs any style $17.00
- Trade Soup of the Day $15.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Earl Grey creme brulee $15.00
- Pear, rocket & parmesan $9.00
- Recommended additions: Make it...
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Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- Kimchi $4.00
- Recommended:
- Jalapeno Corn bread, parmesan butter $6.00
- - With whipped cream/yogurt $10.00
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Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
- 3 Stack $14.00
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Tomato $4.00
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Side of curly fries $4.00
- Mushrooms $4.00
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Crispy fried chicken $15.00
- with sweet chili sauce
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
- Seasoned Chicken
- Fish
- Mushroom breakfast $11.50
- Rump Steak $13.50
- Mini hot Dog coombo
- Hamburger
- Hawaiian
- Lamb Shank Meal large 2 shanks $17.50
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Chicken $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Bacon & Egg $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- Pork Chop with Wedges, Salad $16.90
- T-Bone Steak with Chips or Wedges $16.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Custard Bun $3.00
- Note: Some Varieties may Change on a Daily Basis
- Potato Top $4.50
- Mince & Cheese $4.50
- Ham and Cheese Croissant $5.00
- Small Coffee Buns $2.70
- Apple Pasties $3.20
- Steak & Cheese $4.50
- Combo $12.50
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Chicken, Basil Pesto, Tomato
- Bacon
- Spinach
- Red Onion
- Tomato Relish
- Spicy Tomato Relish
Go Cake Yourself
Phone
045282654
Opened hours
Monday: 6:30 AM – 12:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Dessert Menus
- Wellington Region Dessert Menus