Go Cake Yourself in Wellington Menu

Go Cake Yourself in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • Coleslaw $2.50 / $5.10
    • regular / large
  • 2 chicken schnitzels $15.00
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Whole chicken $18.90
  • Lamb meal $11.80
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Squid Rings $1.20
  • 10 fillets and chips $50.80
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Dim Sums $6.90
    • 5 pcs
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Meat (Chicken, Beef or Pork)*
  • Seafood Noodle Soup $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • CHICKEN FRIED RICE $4.00
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • SALMON $4.50
  • BBQ SET $15.50
    • a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Added chorizo $2.00 extra
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken salad $16.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Bacon & Egg Sandwich $14.00
  • Turkey N/A
  • Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Old English N/A
  • Bacon, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Sweet Onion N/A
  • -Large $8.00
  • -Mini $10.00
  • Chicken donor salad $8.50
  • -Large $11.00
  • -Mini $7.00
  • Cajun donor salad $8.50
  • Chicken
  • Cajun
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • Japanese Tempura Prawns (3) $10.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • ●Selection of Award Winning Local Cheeses
  • 12pm until 10pm daily in the Lounge Bar
  • Breads and Dips $15.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • Steamed rice $3.00
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Ham & Egg Salad Sandwich $4.20
  • Chocolate Lamington $2.40
  • Ham Roll $3.60
  • Coffee Walnut Muffin $2.50
  • Custard Pie $2.70
  • Bacon Avocado Sandwich $4.40
  • Chicken & Salad Croissant $4.60
  • Steak, Bacon & Cheese Pie $4.20
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • •D4 Classics
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Onion Jam $1.50
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Jus $1.50
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Go Cake Yourself

Go Cake Yourself

location

Address

10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045282654

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 12:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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