Address
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Go Cake Yourself in Wellington Menu
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Go Cake Yourself in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) and Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges from . The Winemaker's Daughter offers Greytown Hotel and Garlic Bread.
Nearby Sample Menus
- Sides Also Available.
- -Rosemary & garlic fries (v, v*) $5.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- -add poached eggs $4.00
-
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
- Biro biro rice (v, v*, g/f) $4.00
- Spaghetti on toast $4.50
- Coco pops with banana $3.50
- Cheese toastie $4.00
- Cheese Kerensky's $4.00
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Boysenberry Compote and whipped cream $4.00
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
-
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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DEZINA BEANNIE $10
- Eggs on toast
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- - three fillings $6
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
-
BAGELS $5
- Plain (Jam)
- Two white toast and spreads $3
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
-
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Caesar salad $7.90
- Ham, cheese and pineapple fougasse (panini) $8.50
- Bacon and egg $5.80
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
-
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- Sausage roll $3.90
- Cream cheese and cucumber $3.90
- Chicken & Chips $10.00
- Mixed Vege $8.5 / $9.5
- Chicken Pide $12.00
- Vege Sml $6.50 / Lrg $8.50
- Vege $10.00
- Hummus & Tabouli $7 / $8
- Garlic Bread $4.00
- Mixed Sml $6.50 / Lrg $8.50
- g/f Toast $3.00
- Small $8.50
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Eggs on Toast $10.50
- Eggs $5.00
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Toast & Spreads $ 7.00
-
Soup of the Day $12.50
- with sourdough
- Available from 11.30am
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- Available from 9am
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Available from 9 am
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
-
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- 41. SPRING ROLL $4.50/2 or $2.50/ea
-
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
-
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
- Water Chestnut Beef Dumpling $9.00/12each
-
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
- 39. POT STICKERS $4.50/4 or $1.30/ea
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Mussel, clam, fresh fish & salmon chowder $20.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
-
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
-
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
- Papadom (4 pcs) $2.50
-
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
- Garlic Naan $3.00
-
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
- Puri $1.00
- Plain Paratha (V) $3.00
-
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
-
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
-
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
- Entrée $21.50
- Italian Garlic Ciabatta (*V) $12.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Indian Naan Garlic Bites (*V) $7.00
- One80 Coleslaw Salad $9.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
-
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
-
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
- Crispy Quail Half Fresh Slow $16
-
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
- 3 Cheese $4
-
Crispy Cauliflower $6
- Horisso Mayo
-
Chicken Wings $15
- Honey Sesame
-
Tomato $18
- 3 Cheese & Basil
- Roti $0.60
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Fried Rice $6.00
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Udon Noodle Soup $6.00
- Add anchovies $3.00
-
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
- Add cold smoked salmon $17.80
- Small chips $4.80
-
Tuska $10.50
- streaky bacon in a warmed joe’s roll
-
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
- Add olives $3.00
-
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Go Cake Yourself
Phone
045282654
Opened hours
Monday: 6:30 AM – 12:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted
10/69 Boulcott Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Dessert Menus
- Wellington Region Dessert Menus