Floriditas in Wellington Menu

 DAYTIME

• Orange granola $13
  • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
• Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
• A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
• Porridge $11
  • with Brown sugar & cream
• Porridge $14
  • with rum soaked raisins
• Porridge $14
  • with elderflower strawberries, blueberries & oat crumble
• Soup, sourdough bread & Westgold butter $14
• Smoked mackerel, potato, herb, hash with a poached egg $19.5
• Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
• Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
• “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
• ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
• Fish Pie, lemon, watercress & mizuna leaves $21
• Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
• Sweetcorn, courgette, basil & parmesan risotto $21.5
• ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
• Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
• Organic leaf salad $8
• Bowl of fries & aioli $8

 TOAST

• Toasted raisin bread, Westgold butter & raspberry jam $8
• Toasted Panettone, vanilla mascapone & passionfruit syrup $14
• 5 Grain toast $7
  • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
• 5 Grain toast $12
  • sliced banana, peanut cashew & almond butter
• 5 Grain toast $12
  • tomato / avocado
• 5 Grain toast $14
  • avocado & tomato
• 5 Grain toast $16
  • avocado, pickled radish, whipped feta & ricotta

 EGGS, EGGS & MORE EGGS!

• Scrambled eggs, hot smoked salmon & toast $19
• Eggs poached or scrambled on toast $11
• Soft boiled egg & toast $7.5
• 2 eggs $11
• Eggs poached or scrambled, heirloom tomato, herbs & toast $16
• Eggs poached or scrambled on toast with crispy bacon $16.5
• Ham off the bone, poached eggs on toast with hollandaise $19
• Soft fried egg & crispy bacon, toasted buttermilk bap $15
• Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
• ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

 WHILE YOU WAIT

• Sourdough bread & Westgold whipped butter $6
• Cheddar & parmesan sticks $10
• Marinated warmed mixed olives $9.5
• Almond, white bean & roast fennel dip & salty breadsticks $9.5

 ENTRÉE

• Salted Tarakihi croquettes $10
• Salted Tarakihi croquettes $17
  • with Lustau ‘Los Arcos Amontillado sherry
• Clam, tomato, borlotti bean & dill soup $14
  • with salty bread sticks
• Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
• Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
• Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
• Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

 PASTA

• “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
• Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
• Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27

 MAIN PLATES

• Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
• Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
• Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
• “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
• Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
• Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

 EXTRAS

• Organic mixed leaf salad $8
• Polenta chips & smoked tomato aioli $8.5
• A bowl of shoestring fries & aioli $8
• Sweetcorn, chive & chilli butter $8
• Curious Croppers’ heirloom tomatoes $8

 CHEESE

• Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
• Gorgonzola dolce & crackers $17
• Gorgonzola dolce & crackers $28
  • with a glass of de bortoli noble one
• Manchego spanish sheeps milk cheese fennel tortas & crackers $18
• ‘Tenara’ goats milk cheese, bush honey & crackers $16

 DESSERTS

• Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
• Figgy pudding, eggnog icecream & softly whipped cream $15
• Cherry, chocolate, caramel & rum trifle $14.75
• Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
• Blood orange pannacotta & passionfruit polenta biscuits $13.5
• Seville orange, dark chocolate ice cream cone $10

 A DIGESTIVE & TREAT

• Scottish shortbread & glass of jura10 year old single malt whisky $16
• Cherry amaretti & glass of petit guiraud sauterne $15
• A slice of dark chocolate fruit cake $7
• A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
• Hawkes bay cherries & dark chocolate pistachio brittle $10
• Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Hotel Bristol (sample menu)

• Chicken Parfait $16.50
  • sage butter, bread
• Home Cut Fries $8.00
  • and garlic mayo
• Fries $8.00
  • and garlic mayo
• Garlic bread $9.80
  • with parmesan cheese
• Roti bread $9.80
  • with peanut sauce
• Karaage $16.50
  • Fried chicken and kewpie mayo
• Beer battered asparagus $16.50
  • and chili mayo
• Smoked mussel fritters $16.50
  • and chili mayo

Red Mount Restaurant (sample menu)

• Salt & Pepper Tofu (V) º $7.00
• Wonton 6pc $7.00
• Spring Rolls 3pc $7.50
• Vege Spring Rolls 3pc (V) $7.50
• Chicken Wings 5pc $8.50
• Squid Tentacles $9.50
• Crumbed Prawn Cutlets 6pc $12.80
• Battered Scallops 4pc $12.80

Nudel (sample menu)

• 1. MEE GORENG $11.50
  • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
• 2. HOKKIEN NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
• 3. SATAY CHICKEN $11.50
  • Bokchoy, Spring onion, Onion and Chicken
• 4. PAD THAI $11.50
  • Cabbage, Spring onion, Onion, Carrot and Chicken
• 5. SINGAPORE RICE STICKS $11.50
  • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
• 6. MONGOLIAN BEEF NOODLES/RICE $11.50
  • Bokchoy, Spring onion, Onion, Carrot and Beef
• 7. KWAI TEO $11.50
  • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
• 8. COMBINATION NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chans Restaurant and Takeaways (sample menu)

• Hulen Chicken $14.90
• Thai Red Curry $13.50
  • Chicken, Beef or Fish with rice
• Thai Green Curry $13.50
  • Chicken, Beef or Fish
• Indian Butter Chicken $14.50
  • with rice
• Pad thai Chicken or Beef $13.50
• Japanese Curry $14.50
  • Beef or pork with rice
• Malaysian Laksa $14.50
  • Chicken or Seafood
• Roti $3.20

Scopa Caffe Cucina (sample menu)

• Calamari fritti $18.00
  • lemon aioli
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast N/A
  • Our eggs and bacon are free range
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast Bruschetta $12.00
  • avocado, tomatoes, basil, Italian loaf
• Sage fried eggs $12.00
  • focaccia bread
• Sage fried eggs $18.00
  • add pork & fennel sausage
• Abruzzo scrambled eggs $16.00
  • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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