Nam D in Wellington Menu

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Seafood $22.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Beer battered fish goujons (tartare & lemon) $9.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Beer battered market fish $10.00
- Caper & gherkin mayo
Swiss cheese $2.00
Margherita
- Mozzarella & chilli flakes
Karaage chicken (ponzu & japanese mayo) $12.00
Potato popcorn (chilli aioli) $10.00
Steak $10.00
- Smoky mayo, crispy onions

-King Prawn $15.00
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-King Prawn $15.00
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork

Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mix pickle & Mango chutney $3.50
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.

Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Hand Cut Wedges $8.00
- With Aioli
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Small $2.80
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Corn Chips $7.00
- With Salsa and Sour Cream

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
VEGETABLE JEON $13.00
- vegetables seafoods
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Dukkah bar nuts 8
Cheesecake, lavender, ginger 16
‘Tiramisu Flavours’ 17
Asparagus, taleggio, sage 13
Stonefruit clafoutis, pistachio, eggnog 16
Moroccan squid, preserved lemon, toasted almonds 12
Beetroot, goat’s cheese, cress, granola, kawakawa 18

Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
Mango Chicken $9.50
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Arroz $6.00
- La Boca Loca organic red rice
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
2 organic corn tortillas covered in sauce w. salad & onions
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
- With beef brisket & mushrooms $14.00
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta

Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Miso Soup $3.00
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce

Spiced Chicken Wings $14
- ranch dressing
Chocolate Torte $13
- hazelnut praline & coconut cream
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Calamari $13
- with smoked chipotle aioli
Chicken Satay Skewers $11
Cornbread $8
- house made paprika whipped butter
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Italian cheese and herb fritters $15
Roast potato skins, summer truffle mayo $12
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Two varieties $28