Nam D in Wellington Menu

Nearby Sample Menus

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Matcha Green Tea Waffle with Ice Cream $8

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Check the cabinet for more treats!
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
2 SPICY CHICKEN
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
1 CAJUN FISH
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

French toast $12.60
- with grilled banana and maple syrup
Carrot cake $4.90
Banana chocolate mousse cake $4.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Muesli, yoghurt and berries $6.50
Apple cake slice $3.90

Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Panko Crumbed Calamari $14.00
- served with lemon aioli

Our Bacon $4.50
Spinach and ricotta dumplings $20.00
Longbush pork, corn, cabbage $20.00
Awatoru smoked tuna, potato, beetroot $20.00
Eastbourne Village Meats Black Pudding $4.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Sauerkraut $3.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Quiche $5.20
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Savories $1.60
Mince & Cheese
- Cheese topping on quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Potato top Savoury
- Quality lean mince with added vegetables