Gold Mela in Tauranga Menu

Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan

Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31

Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander

Gluten free option $2.9 Charge
-Cheese $5.90
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Gluten free option $1.5 Charge
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Fish of the day $24.90
- Ask about today’s fresh selection
Bowl of Fries $6.90
- Served w tomato ketchup

Fish burger $8.80
Oyster $2.50
Donuts $1.00
Prawn cutlet $1.80
Eggburger $6.80
Mussel $1.50
Scoop of chips $4.00
Fish meal $12.50
- One fish, chips, salad, eggs

Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Boiled Egg $1.50
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Pork Chashu $4.00
Leek $3.00
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms

Sojumulleok $23.00
- Garlic marinated fresh beef
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Doenjang jjigae $15.00
- Soybean paste stew
Jeyuk deopbap $15.00
- Stir fried pork with rice
Yukgaejang $16.00
- Spicy beef soup
Bibim guksu $14.00
- Spicy mixed noodles
Bibimbap $16.00
- Rice mixed with vegetables and beef
Jangeo gui $25.00
- Seasoned grilled eel

Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Chocolate Brownie sundae. $12.00
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.

Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Tarakihi $4.80
- Each
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Squid ring $1.10
- Battered, each
Prawn skewer $6.50
- Battered, each
Kumara chips $5.90
- 1 Scoop
Chips $3.00
- 1 Scoop

Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Cheesy Garlic Bread $9.00

- 4 pieces Daikon Hosomaki
8PC. REG $8.90
8PC. JUMBO $11.00
8PC. DBL AVO $8.40
- 4 pieces Fresh Salmon Supreme
6PC. REG $9.40
2PC. $4.60
- 12 pieces Fresh Salmon Nigiri

Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
-Served with 6 roasted garlic prawns $28.50
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Homemade garlic bread (serves 2) $12.00
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00

Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Cake of the Day $7.50
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket

crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Nearby Sample Menus

Gold Mela

Bay of Plenty > Tauranga > Gold Mela

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

100 Grange Road, Bay Of Plenty, 3110, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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