Gold Mela in Tauranga Menu

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Gold Mela in Tauranga has no menu available, but can choose from many other options such as The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon) from CuzzieBro Burgers. Quality Takeaway offers many options including VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI. Bikaji Plaza Indian Restaurant includes a wide range like Kachori / Pyaaz kachori or Masala dosa. Seasonal veggies and Three cheese garlic bread from . Meatery Rotorua offers The Mill House and Cassava chips (S).

Nearby Sample Menus

2x Falafels, 1x mujver served with hummus $5.00
Lamb on fries $7.50
Sigara borek $10.00
- Filo pastry, feta
Lamb S $10.5 / L $ 12.5
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Lamb on fries $10.00
- With your choice of sauce
Lamb on rice $7.00
Spinakopita $13.00
- Spinach, feta cheese in filo pastry

Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.

Chicken $16.50
Ebi (prawns) $16.00
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
with tofu, prawns, spring onions & sesame seeds $6.50
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Sake (salmon) $16.00
Chicken $15.50
Cheese futomaki (cream cheese & avocado) $13.00

Fish $9.30
Nasi gorang $10.30
Bbq pork $10.30
Steak $3.00
Pork $9.80
Beef $9.80
Curry roll $2.20
Deep fried $2.00

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Chorizo $23.00
- mushroom, olive, chilli
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Chilli Caramel Pork Belly $27.00
- apple salad, coriander

40. Goat Curry $14.99
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
29. Veg Korma $9.00 / $12.90
16. Butter Chicken $9.90 / $12.90
51. Fish $4.00
68. Chicken Tikka Salad $4.00
7. Vegetable Platter $10.00
67. Raita $2.00

Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
-Spinach, Cream Cheese & Toasted Nuts $25.50
Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
A Large Selection From The Dessert Menu
Fries & Our Own Aioli $10.50
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only

Combination $15.50
- chicken, lamb, falafel & mujver
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Hummes $1.00
Chicken $14.00
Chicken $9.00
Lamb Shish $16.00
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn

21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.

Garlic Naan Bread $4.50
All our breads are freshly made on site $2.50–$4.50
Fish 1pc $5.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Plain Naan Bread $4.00
Prices are subject to change without notice
All our breads and dips are freshly made on site $7.00–$12.00
Made to order.

Steamed Vegetable Ribbons $8.00
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
fries with garlic aioli $8.00
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls

Chicken S $12.30 / L $13.30
Lamb S $12.00 / L $13.00
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Lamb S $12.00 / L $13.00
Sweet Chilli N/A
Sour Cream N/A
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
HOt Chilli N/A

Kids bacon & egg on toast $8.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Add to any meal
Bacon $4.00
Hash brown $2.00