Gold Mela in Tauranga Menu

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Gold Mela in Tauranga has no menu available, but can choose from many other options such as The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon) from CuzzieBro Burgers. Quality Takeaway offers many options including VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI. Bikaji Plaza Indian Restaurant includes a wide range like Kachori / Pyaaz kachori or Masala dosa. Seasonal veggies and Three cheese garlic bread from . Meatery Rotorua offers The Mill House and Cassava chips (S).

Nearby Sample Menus

Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices

Onion $2.50
Fish $9.30
-vegetables $7.50
Mussel fritter $2.50
-BBQ pork $10.30
Bbq pork $10.30
Mushroom $2.50
Pineapple $2.50

Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Fish burger $8.80
Chicken nugget $0.70
Buttered bread $0.30
- Slice
Donuts $1.00
Hawaiian burger $8.90
Chicken burger $7.00
Whitebait fritter $8.50
Squid ring $1.00

Sorbet selection $14.50
- With a nut crumble and berry sauce
Buffalo mozzarella $22.00
- With tomato and fresh basil
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Grass fed sirloin steak $42.00
- 300g
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
9 pcs $7.30
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
3 pcs $5.90

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Caramelised Onions $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Feta $1.50
- +2 Large sides $35.90

House Marinated Olives( v) $ 9.00
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Ham & Pineapple Pizza $9.50
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle

Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Big Boy Sausage $12.00
- w/ chips
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
AVAILABLE FROM 2PM - LATE
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad

-Half $11.00
Served with raita
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
All curries served with rice.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Fatless and cholesterol free

Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast

Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Lamb Chop with Black Pepper Sauce $25
Bak Choy $5
Fresh Ora King Salmon Fillet $25
Tiger Prawns with Yum-Yum Sauce $25
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Fresh Fish of the Day $20

Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Homemade garlic bread (serves 2) $12.00
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Mushrooms $4.00
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Gluten free bases also available for an extra $2.50

Regular/Large $10/$18
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Mount
- White chocolate and blue berry
Ask for gluten free base -Extra $2
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Whang Bar
- Black chocolate and red berries