Gold Mela in Tauranga Menu

Gold Mela in Tauranga has no menu available, but can choose from many other options such as The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon) from CuzzieBro Burgers. Quality Takeaway offers many options including VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI. Bikaji Plaza Indian Restaurant includes a wide range like Kachori / Pyaaz kachori or Masala dosa. Seasonal veggies and Three cheese garlic bread from . Meatery Rotorua offers The Mill House and Cassava chips (S).

Nearby Sample Menus

  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Tacos
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Burgers & Fries Mini $10
  • All Burgers Served With Beer Battered Fries & Sauce
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Pizza & Fries $10
  • COMBINATION CHOW MEIN
  • A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
  • CHICKEN PATTIES $2.10
  • HAM $3.30
  • FISH $10.00
  • (CHOW MEIN - WITH NOODLES)
  • BEEF BLACK BEAN SAUCE $11.00
  • CHICKEN $10.50
  • Housesmoked Salmon $6
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Hollandaise, Toast, Hashbrown $3.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Tomatoes, Spinach, Mushrooms $4.00
  • Sausages, Bacon $4.50
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Ramyun $10.00
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Altang $17.00
    • Spicy fish roe soup
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Gravy Tub $1.50/$2.50/$4.50
    • Small/Medium/Large
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Roast Potatoes $0.60
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Rice Pudding $3.50
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Shank $7.50
  • Shahi paneer $15.00
    • Homemade cottage cheese cooked in butter and nut gravy.
  • -Full $18.00
  • Mango chicken $16.50
    • Exotic curry with tender boneless chicken in subtle mango sauce.
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Goan fish curry $18.50
    • Fish fillet cooked in fine tomato paste and coconut gravy.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Basmati rice
    • Plain rice steamed to perfection.
  • -Full $18.00
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • Butter Naan $3.50
  • Paneer Naan (Cheese) $5.00
  • Vegetable Paratha $4.00
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Seasonal Vegetables / Large Fries $9.00
  • -Loaded $9.90.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Cheesy $8.90
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Peppercorn jus
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Side salad $5.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Sauce
  • Apple crumble $9.00
    • With vanilla ice cream
  • Wedges $5.00
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Bacon (3) $6.00
  • Grilled Chicken Burger $19.90
    • Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
  • Cheeseburger Sliders (2) $12.00
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • All served with fries and salad plus ice-cream sundae to follow
  • Creamy Mushrooms $13.90
    • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
  • -Red pepper and sundried tomato
  • Mixed Meat (with chicken and roast beef) $17.50
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • -Babaganush
  • Olive Tapanade, thyme and fresh tomato bread $10
  • -Hummus
  • Parmesan and Pesto $10
  • -Panja (beetroot, creamy yoghurt)
  • Crispy Skin Roast Pork $20.00
  • Chicken & Salted Fish Fried Rice $12.00
  • Roast Pork $10.00
  • Maggi Prawn with Shell $23.00
  • Whole $28.00
  • Whole $15.00
  • Combination Tofu $18.00
  • Wonton Soup $8.50
Gold Mela

Gold Mela

location

Address

100 Grange Road, Bay Of Plenty, 3110, New Zealand

phone

Phone

075763940

clock

Opened hours

Sunday 9:00 - 14:30 Wednesday 17:30 - 23:00 Thursday 17:30 - 23:00 Friday 17:30 - 23:00 Saturday 17:30 - 23:00 9:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
100 Grange Road, Bay Of Plenty, 3110, New Zealand
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