Golden Dragon Takeaways in 69 Broadway, Matamata, Matamata Menu

check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Salmon $6.00
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Extra fillings $ 1.80
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Bacon & eggs $8.90
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Mini chicken burger & curly fries w/ sauce $ 12.00

Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Beer battered fish - fries - salad - tartare $19.50
Honey roasted muesli - yoghurt $11.00
House made hash potato $5.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
House made jam - marmalade $1.50
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon

Creamy Chip Dip $2.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Corn on the Cob (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Old-style chips (Jumbo) $9.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Hotpots $10.50
- see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Coromandel mussel chowder $15.50
- with garlic bread
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Bagels & Toasts
- Plain, Sesame or Parmesan
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Counter / Cabinet Food

Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried Basil & Chilli $17
Stir fried Oyster sauce $17
Beef $3
Duck $5
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Prawns $3

Dessert Available To All Guests With Clean Plates
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's Herby Bread $5
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Sizzling Spanish baked egg with spicy chorizo and toast $12
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Fries $7.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Garden Salad $7.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Fish & chips $12.50

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Seasonal greens with herb butter $8
-flambéed with cointreau $21
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing

Potato/Onion/Paneer Kulcha 4.50
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Plain Rice $4.00
Mango Chutney $2.50
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Lamb $16
Raita $2.50
Scallops $19.50

Chicken Nuggets and Chips $9.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Chips $6.00
Wedges $10.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Steak burger $12.50
All burgers are served w/chips N/A
Bowl of Chips $3.00 or $6.00

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