Golden Dragon Takeaways in 69 Broadway, Matamata, Matamata Menu

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Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Bach Breakfast or Spanish Baked Eggs from The Old Mill Cafe. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. The Great Wall Takeaway includes a wide range like Shrimp omelette or Pork omelette. Whole Loaf and Poutine from . Iguana St Bar & Restaurant offers Noodle Master and Mini Spring Rolls.

Nearby Sample Menus

VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
NUGGETS + FRIES $7.00
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)

Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
200g Jerk chicken, lime and coriander sauce $12.00
Warm cheese cornbread $8.00
- with brown butter V
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00

Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd

3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
Wedges $4.50
5 American
- Pepperoni, mushroom on whole mozzarella cheese
All $11.90
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
Traditional $12.50
- Pizza, chips, drinks

Sirloin Steak $12.00
Steak, eggs, chips $17.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Garlic Bread $7.00
Seafood Chowder $12.00
Roast of the day
Beef Curry $19.00
Mushroom Sauce $3.00

* Garden Fresh Salad & Fries
$10.00 Specials
*BLT (Bacon, Lettuce, Tomato) & Fries
$20.00 Specials
* Or
* Rib-Eye Steak (plain or garlic)
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Pan — Fried Fish of the Day

FIREPOT PIZZAS $15.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
Served with toast & a side of Kasandi
Soup of the day (+)
- Served with toasted breads & butter
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce

Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Fresh Baked Cookie $3.00
Soup of the day $8.00
Homemade Stew $10.00
Beef and Ale Pie $6.00
Scone $3.50

Salmon & cream cheese bagel $16
Bacon & eggs w toast $14
Mince & eggs w toast $14
Fish & chips $25
- served w salad & our homemade tartare sauce
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Natural steamed mussel pot $18
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Bacon, avocado & cream cheese $12.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Eggs
- Poached, fried or scrambled served on white or vogel's
-Add white or vogel's toast $2.00
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Add poached egg $15.50

Add Fries $4.00
Add Fries $4.00
Potato Mash $6.50
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Chefs Soup of the Day $13.00
- Served with warm bread and butter

GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
MANGO KULFI $6.00
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried

Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
Edamame $6.50
- Salted boiled soybeans in pods
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice

Garlic
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
H&C $10
SALAMI $10
Fries $4.5
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Mozzarella
Add Bacon $3

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES