Golden Dragon Takeaways in 69 Broadway, Matamata, Matamata Menu

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Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Bach Breakfast or Spanish Baked Eggs from The Old Mill Cafe. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. The Great Wall Takeaway includes a wide range like Shrimp omelette or Pork omelette. Whole Loaf and Poutine from . Iguana St Bar & Restaurant offers Noodle Master and Mini Spring Rolls.

Nearby Sample Menus

Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Grilled Garlic Rewana, topped with parmesan $7.50

Beer battered fish bites & tartare $14.00
Kapiti mango or berry sorbet $9.00
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fish & chips $14.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Vegetable pakoras, apple & tamarind chutney $13.00

Satay beef $22
- red onion, peanuts, corian der and mozzarella
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]

Coromandel mussel chowder $15.50
- with garlic bread
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Hotpots $10.50
- see our specials board for today's flavours
Fettuccine $16.50
- with tomato, caper and olive sauce
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Smoked Salmon, Cream Cheese and Capers $12.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Cream Cheese and Jam $6.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Fig & Walnut Toast w' Ricotta and Honey $8.00

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Gluten-free bases available $4.5
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
The classic B.L.T on foccacia bread with fries $14
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's Herby Bread $5
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling

The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Add small $6.00
Gluten free $1.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Avocado $3.00
- Seasonal
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Add icecream & chocolate sauce $12.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad

Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Bacon and egg $4.30
Seafood fried rice $12.00
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Chicken burger $4.50
Carton of kumara chips $3.50

Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Pizza Breads $8.00
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
* Garlic, herb and rock salt
Salami $17.00
- Tomato base, mozzarella, salami
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Chicken Wings $15.00
- with homemade ranch sauce

Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
Delish slider selection… your choice… $7.5
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
-crunchy moroccan chicken + mesclin + chilli aioli
-spinach risotto cake + rocket + aioli (v).
-semidried tomato & feta $12
Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!

Salmon $18.00
Muesli $0.00
Creamy mushrooms on toast $12.00
Extras $4.00
Blueberry pancakes $12.00
Full breary $18.00
Eggs bene, w/bacon or $17.00
Eggs anyway $9.00

Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Hawaiian Burger $10
Chicken Hawaiian Burger $13
Chicken Schnitzel $12
Egg Burger $9
Warm white chocolate pudding $8
Fish of the Day steamed /Deep Fried $20
Bowl of Fries (small/medium/large) $3/$5/ $6

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.