Golden Dragon Takeaways in 69 Broadway, Matamata, Matamata Menu

-Béarnaise
-Bacon $16
-Creamed leek & bacon
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Potato gratin
-Steak fries, tomato sauce
-Chophouse salad
Poached Eggs
- Toasted sourdough, hollandaise sauce

Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Eggs Benedict $14.50
- Your choice of bacon or ham
Corn Nuggets $6.50
- Bacon and Sour Cream
-Upgrade with Sausage and Hash Browns $12.00
● Baked Beans and Bacon Stack $9.00
- With an egg
Ham, Egg and Cheese Toasted Sandwich $9.50
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee

Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
TWO COURSES FOR $15.00
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus

Lamb Small $11.00 Lrg $13.00
Falafel $2.00
All in One $13.50
Mix Small $11.00 Lrg $13.50
All in One Lrg $15.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Falafel Small $9.00 Lrg $11.00
Falafel Small $10.50 Lrg $12.50

Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Sundae $8
- Vanilla ice – cream + chocolate sauce
Mini fish
- Fresh battered fish of the day(gf pan fried)
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise

Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Fish & Chips $22.00
Beef Nachos $11.50
- with Cheese & Sour Cream
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Salt & Pepper Squid Salad $18.00
BLAT $13.50
- on Toasted Bread

Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Fries with bacon salt $6.5
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Onion Rings $6.5

Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Family Size Nachos $13 Sm / $16 Lge
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic

Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
●Seafood
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream

CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Artisan Bread $10.00
- Warm bread selection with house made dips
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Cheesecake of the Day $12
- see our list of daily updates and specials
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Fish of the Day
- see our list of daily updates and specials
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;

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