Golden Dragon Takeaways in 69 Broadway, Matamata, Matamata Menu

Are you the owner? Manage this listing for free.

Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Bach Breakfast or Spanish Baked Eggs from The Old Mill Cafe. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. The Great Wall Takeaway includes a wide range like Shrimp omelette or Pork omelette. Whole Loaf and Poutine from . Iguana St Bar & Restaurant offers Noodle Master and Mini Spring Rolls.

Nearby Sample Menus

-Mushroom risotto
Hereford Prime Sirloin 300g $36.90
- Grass fed
Hereford Prime Scotch Fillet $36.90
- Grass fed
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Beef glaze
Gourmet Sides $8.90
-Café de Paris butter
-Hash browns

Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Thin cracker crust $1.00
Double cheese $3.99
Chicken bites $6.99
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Salt and pepper squid with chipotle mayo $16.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Provincial seafood pot au feu $21.00
- Served with rouille

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Breads for two $14.5
- artisan bread served w house dips
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials

Hash brown $3.00
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Muesli $10.50
- w yogurt & fruit
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves

-Full $17.00
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-Full $13.50
-Seaweed Salad $10.00
Miso Free with main
●Set Menu
-Full $12.50

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

Choc or Jam Donut $ 4.50
Hot Dogs $ 2.50
Potato Fritter $ 1.50
Lasagne $ 3.00
Oysters
Wedges Works $ 3.00
Chips $ 5.00
- cheese & mayo
Fish Burger $ 5.00

Shore bird
- Chicken, cranberry & brie
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Gulab Jamun $5.00
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Ice Cream (Vanilla) $4.00
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs

Chicken $8.00
Fish bites and chips with tomato sauce
Fish $9.00
Chicken Wedge $1.00
Cheese, onion, ham, egg, pineapple, bacon,
American Hot Dog $5.00
Sausage $1.00
Scallops $1.50

Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Tropical Trifle $8.00
- Tropical style light mango trifle
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice

Rosemary
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Mozzarella
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
H&C $10
Cheese
Fries $4.5
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Sirloin Steak with Vegs $25.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Ham burger $10.50
Chicken Nuggets and Chips $9.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens