Golden Island Chinese Restaurant in Otago Menu

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

-Gluten free $28.00
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-Gluten free $23.00
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
Onion rings $8.00
- With aioli sauce
-20" $45.00
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
-20" $45.00

Vegetarian Teriyaki $10.00
Edamame $4.50
Gomoku Ramen $11.00
- with Seafood
Gyudon $11.00
Tuna Sushi Platter $11.00
King Prawn Tempura Udon $12.50
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna

Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Chicken Satay (4) $10.00
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Thai Prawn Crackers $6.50

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Pan flashed broccolini $10.00
Raw plate $33.00
- market fish selection, white soy, horseradis.

Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries

Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Poached or scrambled eggs 12.0
- on toasted sourdough
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Free Range Pork Sausage 5.0
Free Range Streaky Bacon 5.0
Roasted Tomato 3.5

-w/ Local streaky bacon $18
Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
Hash browns $4
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
Local streaky bacon $5
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Baked beans $4

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
PAVLOVA WITH BERRIES AND CREAM $7.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
SIDE SERVE OF CHIPS $2.60

DOLMADES(GF) $18.00
- staffed vine leaves
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
CHEESE TOASTIE $12.00

Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Apple Strudel $8.50
- With maple walnut ice-cream
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Beetroot, Goats Cheese and Spinach Salad $15.00
Basil and Coconut Curry $28.00
- With Saffron rice
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Meatball Sandwich $17.00
- With chips or salad

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Mixed leaf salad $9.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Cairnmuir extra virgin olive oil $6.00
Housemade cake of the day. ask staff for selection $12.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Soup of the day served w ciabatta $10
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Local free range poached or scrambled eggs on ciabatta toast $10.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
gluten free bread $3
Eggs benedict served on ciabatta with spinach and field mushroom $15.5

Golden Island Chinese Restaurant in Otago Menu

Nearby Sample Menus

Golden Island Chinese Restaurant

Otago > Golden Island Chinese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

243 Thames Street, Oamaru, Otago, 9400, New Zealand

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