Address
243 Thames Street, Oamaru, Otago, 9400, New Zealand
Golden Island Chinese Restaurant in Otago Menu
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Golden Island Chinese Restaurant in Otago has no menu available, but can choose from many other options such as Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream from The Wild Walnut. The Point Cafe offers many options including The Point Loaf and Seafood Chowder. Hard Antler Bar & Restaurant includes a wide range like All Day Breakfast or Seafood Basket (Enough for two). BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Sasuke and Meat.
Nearby Sample Menus
- Thai Chicken Wings (4) $9.00
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Tom Yum Soup $18.50
- Schweppes - 330ml $3.50
- Prawn Crackers $5.00
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Bangkok Street Noodle $18.50
- Soy Sauce Noodle $18.50
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Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- Ancho chilli pork $23.00
- Yucatan fish $28.00
- Grilled chipotle chicken $17.00
- TOSTADAS
- SOFT SHELL TACOS
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
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Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Hand-cut fries with aioli $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
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Crumbed Prawns $9.50
- Served with Fillies Aoli
-
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
-
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
- Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
-
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
- Garlic bread, wedges and pizza. $20.00
-
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
- W/ bacon $18.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- Large $16.50
- W/ creamy mushroom sauce, bacon and onion $19.00
- Add fries & aioli $6.00
-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
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Salt & Pepper Calamari $14.00
- Served with aioli.
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Aotearoa Cheese Platter $25.00
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
- House Salad
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
- Chicken Fried Noodles M $16.00 /L $24.00
- Squid & Vegetables M $18.00/L $30.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Lamb Chops in Honey Sauce $52.00
- Pan Fried King Prawns M$23.00 L $38.00
- Crayfish with Seafood Sauce TBC
- Wonton Soup $6.00
- Prawn Crackers S$5.00/L $10.00
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Salmon $19.00
- With potato and fennel rosti and salad
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Fries $7.50
- Served with aioli and tomato sauce
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- Go premium with fillet $4.00
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- 6 for $8.00
- Mixed Salad $5.00
- Add prawns $4.00
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
-
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
- Means on menu board
-
Omelette $10.50
- Ham cheese, tomato with salad
- Tarts, flans, etc $5.80
- all available as takeaways
- Focaccia bread $1.50
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Toasted sandwiches $4.10
- Each fillin $0.9
- Cheese cakes $5.80
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- GREEN VEGETABLES $5.00
- MUSHROOM $5.00
- CHARSHU PORK $12.00
- PORK $6.00
- MUSSEL $6.00
- PRAWN $7.00
- SHRIMP CREAM CROQUETTE $9.00
- OX TONGUE $12.00
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Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
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Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
-
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- Nos salades/our salads
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
- -Homemade crumbed free range chicken fillets with French fries OR:
-
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -add extra slider $5.50
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Available All Day
-
Local fish
- Crumbed with greens,tomato,tartare
-
Pork & chive dumplings $8.00
- With dipping sauces
-
Shoestring fries $8.00
- With garlic aioli
- Platter (10) $49.90
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Cheese Roll $2.00
- Toast - vogels or sourdough with ... $4.00
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Seasonal Salad (summer months) $9.50
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
-
Soup (winter months) $9.50
- With toast
- - Prosciutto or Smoked Salmon $6.00
Golden Island Chinese Restaurant
Phone
034348840
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Waitstaff , Takeout , Quick Bites , Dinner
243 Thames Street, Oamaru, Otago, 9400, New Zealand
- Otago Asian Menus
- Otago Chinese Menus