Golden Kiwi Restaurant in Waikato Menu

Golden Kiwi Restaurant in Waikato has no menu available, but can choose from many other options such as Roast Duck on Rice or B-B-Q Pork on Rice from Sunny Chinese Takeaways. Ploughmans offers many options including Garlic Bread and Cured Meats and Pate. Cafe Oasis includes a wide range like STIR FRY BEEF or SWEET & SOUR PORK (GF). Chicken (Small/Medium/Large) and Pork (Small/Medium/Large) from . Wilshire Roasts offers Impresso Cafe and Lifestyle Breakfast Stack.

Nearby Sample Menus

Paulys Diner (sample menu)
  • GRAVY $2.50
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • COLESLAW $4.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • HOKI + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • FRIES $4.00 /$8.00
    • regular/loaded
Chim-choo-ree (sample menu)
  • Bourbon ice cream & cola float $10
  • Anchovy toasts - green olives - anchovy cigar $10
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Shoestring fries - ailoi $7
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Churros - dulce de leche $11
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Spiced nuts $6
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Salt and pepper squid with chipotle mayo $16.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
Nandos Victoria Street Hamilton (sample menu)
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Old-style chips (Jumbo) $9.50
  • PERi-PERi chips (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Assorted Desserts $4.50
  • Old-style chips (Regular) $4.50
  • Spicy Rice (Regular) $4.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Waihi RSA (sample menu)
  • Beef Curry rice and naan $12.00
  • Roast of the day
  • Pork chops $19.00
  • Chicken Schnitzel $12.00
  • Beef Burger $12.00
  • Jus $2.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Butter chicken with rice and naan bread $19.00
Pare's Power Pizza (sample menu)
  • Two fillings $5
  • Chicken cranberry $12 / $15
    • Roast chicken, cranberry sauce
  • Beer battered fries $7
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Wedgey $14 / $17
    • Seasoned wedges, bacon, aioli sauce
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
Nero's (sample menu)
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
Rhubarb Cafe (sample menu)
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Benedict w salmon $17.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Bacon & Eggs $13.00
Melbourne Cafe (sample menu)
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
Lakeland House Restuarant (sample menu)
  • Gourmet breads served with pesto and dips $14.50
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
The Shire's rest cafe (sample menu)
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Fries $6.50
    • With aioli and tomato sauce
Ngatea Hotel (sample menu)
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • Work Wedges S $8 / L $15
  • Cheese naan $4.00
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Mini India (sample menu)
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • MULAYAM RAAN $18.00
    • Slices of succulent leg of lamb coated with thick robust gravy
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • MIXED PICKLE $3.00
  • ALOO MUTTER $14.00
    • Potatoes and peas cooked in Kashmiri style
Centennial Ave Takeaways (sample menu)
  • -Hoki $3.50
  • Rissole Battered $3.50
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Bacon $1.50
  • Steak & egg $6.50
  • Kumara chips $4.50
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Fish cake $2.50
Hotties (sample menu)
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Homemade tartare, aioli or mayo $1
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Golden Kiwi Restaurant

Golden Kiwi Restaurant

location

Address

246 Thames St, Morrinsville, Matamata

phone

Phone

078896040

email

Email

None

clock

Opened hours

Sun - Mon 5:00pm - 8:00pm Tue - Fri 11:30am - 8:00pm Sat 5:00pm - 8:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
246 Thames St, Morrinsville, Matamata
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