Golden Kiwi Restaurant in Waikato Menu

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Golden Kiwi Restaurant in Waikato has no menu available, but can choose from many other options such as Roast Duck on Rice or B-B-Q Pork on Rice from Sunny Chinese Takeaways. Ploughmans offers many options including Garlic Bread and Cured Meats and Pate. Cafe Oasis includes a wide range like STIR FRY BEEF or SWEET & SOUR PORK (GF). Chicken (Small/Medium/Large) and Pork (Small/Medium/Large) from . Wilshire Roasts offers Impresso Cafe and Lifestyle Breakfast Stack.

Nearby Sample Menus

chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
-add bacon $19
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
bacon and eggs (g) $10
hollandaise or aioli $2
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-Sausages
-Bacon $16
-add a fried egg $1.5
-Potato gratin
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Smiths slaw
-Mushroom risotto

Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Mushroom and Toast Meal $7.00
-Upgrade with Sausage and Hash Browns $12.00
Scrambled Eggs and Bacon on Toast $9.00
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Fries (small) $3.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00

Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon

BLT $12.50
- on Toasted Bread
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
•Optional: Side Salad with Quiche or Pie extra $5
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Salt & Pepper Squid Salad $18.00
Bacon & Egg Pie $8.50

Tweak it $3
- -tomato
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-house cured salmon $6
-Add Toast $6
-Add Salmon $6
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Vik's burgers $20
- Served w fries.

Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Sides
Side salad $7.00
Add Tomato or Hashbrown $3.00
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette

Aioli $2.00
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Bacon $4.00
Sausage $4.00
Chicken tenders with curly fries $11.90
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato

-Ham, cheese & pineapple pizza $12.00
-Pulled pork slider & fries $12.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Pulled pork sliders $16.00
- Apple slaw

Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Mussel fritters $22
- served w salad & homemade tartare sauce
Hot dog n chips $10
French toast w banana, $15
- maple syrup & crème fraiche
Fish & chips $25
- served w salad & our homemade tartare sauce
Creamy mussel chowder $18
- served w garlic & herb bread
Garlic bread $6
Vegetarian lasagne w a green salad $17

Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise

Chicken $6.50
Hotdog $2.50
Ham & Cheese $5.00
Battered Sausage $2.50
Pineapple $1.20
Potato Fritter $1.00
Fish-Tarakihi $5.00
Bacon $6.00

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mozzarella
Watties Spaghetti
Olive Oil
SALAMI $10
Fries $4.5
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella

HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.