Golden Kiwi Restaurant in Waikato Menu

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Golden Kiwi Restaurant in Waikato has no menu available, but can choose from many other options such as Roast Duck on Rice or B-B-Q Pork on Rice from Sunny Chinese Takeaways. Ploughmans offers many options including Garlic Bread and Cured Meats and Pate. Cafe Oasis includes a wide range like STIR FRY BEEF or SWEET & SOUR PORK (GF). Chicken (Small/Medium/Large) and Pork (Small/Medium/Large) from . Wilshire Roasts offers Impresso Cafe and Lifestyle Breakfast Stack.

Nearby Sample Menus

french toast (v) $10
gluten free bread options add $2
bruschetta of the day $14
- please see blackboard
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
sour cream $2
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
hollandaise or aioli $2
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase

Curry Chicken Udon $14.50
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken
- Udon
Seafood Udon $11.50
Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00

Extra Chicken Patty $3.50
GF Buns Available Extra $2
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
All $11.90
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken

Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Eggs $5
Mini fish
- Fresh battered fish of the day(gf pan fried)
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil

Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
•Optional: Side Salad with Quiche or Pie extra $5
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Fish $17.50
- with Creamy Tartare and Sweet Chili
Bacon & Egg Pie $8.50

Stir fried Sweet & Sour $17
Beef $3
Chicken $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Duck $5
Satay $15
Cashew nuts $2

Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Polenta chips, roasted garlic, parmesan mayo $11

Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Chiken tortilla $9
- Chiken- avocado- salad
Gf can be done gluten free, please ask.
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Garlic flute $6.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Herbed Tomato Soup $12.50
- served with toasted focaccia

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Garlic focaccia $10.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Margherita $17.00

-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Market Fish $38
- Explained by your wait staff
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-flambéed with cointreau $21
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

Cheese Burger $9
Apple Shortcake $8
Chicken Schnitzel $12
Ham Steak w pineapple & apple sauce $16
ALL MAIN MEALS COME WITH SALAD & FRIES
Egg Burger $9
Shrimp Cocktail $9
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce