Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Soup of the Day(V/GF) $10.00
A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Wedges (V) $13.00
Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Mushrooms & Bacon (V) $12.00
Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Chicken Nibbles $15.00
Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
SALADS
Moroccan Lamb Salad (GF) $19.50
Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Chicken & Mango Salad (GF) $18.00
Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Pumpkin & Kumara Salad (V/GF) $17.00
Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
MAINS
Pasta of the day
Ask one of our friendly staff for our pasta of the day
Pork Chops(GF) $25.00
Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Pork Spare Ribs(GF) $27.50
Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Lamb shanks – Half or Full(GF) $22.00/ $34.00
Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Stuffed Chicken Breast(GF) $28.50
A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Beef or Chicken Schnitzel $21.00
Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Nachos (GF) $18.50
Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Seafood of the Day
Ask one of our friendly staff for our Seafood Special of the Day
Mixed Grill (GF) $31.00
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Also check out our specials board for daily specials
BURGERS
The Mega Mile Beef Burger $22.00
A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Vegetarian Burger (GF/V) $19.00
Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Chicken Burger- (GF) $20.00
Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
STEAKS (GF)
T-Bone Steak $24.00
A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
EXTRAS
Bacon $3.00
Mushrooms $5.50
Onion Rings $5.50
Egg $1.50
Chips-small or large $3.00/ $5.50
Wedges $7.50
Our Dessert Board offers todays selection of sweet indulgence
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Eggs each $2.00
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Greek Style Marinated Mushrooms * $10.00
Mushrooms in a rich tomato and red onion marinade served chilled
For Children 12 years of age & under
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Barbequed Greek Beef Patties $23.50/ $28.50
Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Flaming Saganaki $11.99
Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Dreaming Of Dolmades $11.99
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
The Fisherman's Catch $28.50
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Pea and ham risotto G/F $11.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Nasty, in a deliciously good way! $14.00
Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar