Golden Sun Takeaways in Dunedin Menu

Golden Sun Takeaways in Dunedin has no menu available, but can choose from many other options such as The Point Loaf or Seafood Chowder from The Point Cafe. Starlight Restaurant offers many options including Fish in Sweet & Sour and Vegetable Spring Roll. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast from . Bean On Thames offers Nando's and Whole Chicken.

Nearby Sample Menus

  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • 5 pcs $4.20
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Noodle soup with deep fried tofu and beef brisket M $12 L $14
  • 101 Roasted duck Half $23 Whole $42
  • Seafood and tofu in earthen-pot with rice $14
  • Mapo tofu with pork/vegetables on rice M $12 L $14
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • Takoyaki (Octopus dumplings) $8
  • Lemon chicken/ fish $18
  • -Gluten free $28.00
  • -12" $24.00
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $19.00
  • ●pepperoni
    • Tomato base, cheese and pepperoni.
  • The rosanne barr
    • Tomato base, spring onion, parmesan, ham, pineapple and cheese.
  • -Gluten free $28.00
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Add Bacon $4
  • Everything made onsite
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Mesclun fresh salad $7.00
  • Seasonal vegetables $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Shoestring fries $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Lamb Pizza $19.50
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
  • 29, MO Po Tofu on Rice $12.00
  • 41. Beef with Seasonal Vegetables $12.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 30. Crispy Chicken (Whole) $11.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Seafood & Tofu Pot $30.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Meat
  • Pork Mapo Tofu $22.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Aioli $2.00
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Tomatoes $4.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Hollandaise $2.00
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Daily Specials $8.00
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Roast Seasonal Vegetables $8.00
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Bag of Potato Chips $4.90
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 1 Doz: $8.90
  • 1 Doz: $12.90
  • 1/2: $19.50
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • Cheese, Corn & Capsicum $10.50 per doz
  • Mince $10.50 per doz
  • Large sausage roll $14.00 per doz
  • Mince & Cheese $1.85
  • Puffs Plain (unfilled) $0.65
  • Steak & Pea $1.95
  • Cheese, Onion & Mushroom $10.50 per doz
  • Cheese, Corn & Capsicum $7.50 per doz
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Butter & Anathoth raspberyy jam
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Golden Sun Takeaways

Golden Sun Takeaways

location

Address

654 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773822

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
654 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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