Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Turbot $9.70
Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Mackerel $5.20
High in Omega 3 and highly underated, a staff favourite - Grilled Only
Snapper $14.60
Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Greek Salad $9.00
Tomato, feta, cucumber, olive, red onion, mint and parsley
Zelati Mango Magdalena $6.00
Made with Magdalena variety mangoes from Colombia.
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Vege Iskender (zucchini and carrot fritters or felafels) see above
Mixed Doner (lamb & chicken) see above
Doner Kebabs (Small/Large) $10.00/$11.00
Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus