Address
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
Busters Woodfired Pizza in Wellington Menu
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LUNCH-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
Nearby Sample Menus
- Olives $6
- Monk fish, prawn brochette, lemon butter $17
- Crackling $6
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Scallops, black pudding, potato $15
- Lambs fry, bacon, potato, onion rings $28
- Avocado mousse, feta, red onion bruschetta $16
- Smoked chicken, caesar, quail egg $16
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Salt & pepper squid, Nam Jim dressing 10
- Fried mashed potatoes – green onions $5.00
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- - add cheese fondue $2.00
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- Thick and chunky fries $7 / $11
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Turkish Biryani $7.00
- Lamb R $13.50 L $15
- Mixed (chicken & Lamb) R $14.50 L $16
- Snack Kebab $6.00
- Falafel R $9 L $11
- Magic Fried Chicken $9.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Mixed Vegetarian R $7.50 L $9.50
- Hot Dogs $3.00
- King Prawn & Black Bean Sauce $22.50
- Steak $12.90
- Ham $4.20
- Steak Cashews, Mushrooms $14.90
- Roti $3.20
- Bean Curd Vegetarian $14.50
- Onions 0.60¢
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Pate $16
- w Blackcurrant Gel & Toast
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Mixed Olives $7
- Marinated
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Fish and fries with hand-cut tartare $11.50
- Coconut chia, banana and goji berries $10.00
- Beer-battered with tartare sauce (each) $4.50
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- 3 cheeses $24.00
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Tuna Mayo $1.00
- Salmon & Avocado (GF) $1.00
- Vegetable Tempura (V) $5.90
- Teriyaki Chicken & Avo $1.00
- Gyoza (Vegetable Dumplings) (V) $1.00
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
-
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Roast tomato, wilted spinach or hash browns $4.50
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- House made muesli with local grains and organic yoghurt $10.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- - 1 Cheese $14.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Chicken Deluxe $8.00
- Com Fritters $2.50
- Curry Roll(Homemade) $2.50
- Wontons (Homemade) $0.80
- Egg Burger $4.80
- Ring Donut $1.40
- Corn Cob $1.50
- Chips $2.50
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
-
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- Bacon, lettuce and tomatoes and served with fries $15.50
-
Bagel $11.00
- Smoked Salmon with cream cheese
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- -Med $23.00
- -Side salad $6.00
-
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
- -Lg $32.00
-
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
-
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
-
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
- -Med $21.00
Busters Woodfired Pizza
Phone
043871155
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Pizza
Features
Cash , Lunch
68-74 Kingsford Smith street, Lyall Bay, Wellington, New Zealand
- Wellington Pizza Menus
- Wellington Region Pizza Menus