Mac's Brewbar in Wellington Menu

SANDWICHES SANDWICHES
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD fries $20.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS SALADS
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Oven baked free range chicken Salad(*) $21.00
  • Grilled halloumi Salad (V,*) $21.00
KID'S MENU AVAILABLE KID'S MENU AVAILABLE
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
FOR A FEW FOR A FEW
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
BREWBAR BURGERS BREWBAR BURGERS
  • (ALL SERVED WITH FRIES)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES SIDES
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V,GF) $10.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V,GF) $5.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;

Nearby Sample Menus

  • Fritto Misto $18
  • Whole fried mackerel $18
  • Risotto del marc $17
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Marinated white anchovies $8
  • Lemon tart $7
  • Pork, porcini, chickpeas & grana $14
  • Chicken iskender $15.00
  • Baklava with ce cream $6.50
  • Salad
    • Cheese, black olives and fresh salad
  • Gluten free rich almond chococalte cake $7.00
  • Garlic cheese bread $7.00
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Mushroom $1.00
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Steak and Onion Roll $2.70
  • Apple Turnover $2.70
  • Chicken Burger $6.50
  • Won Tons (1/2 Doz) $5.00
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Scallop $2.20
  • 5 Fish Pack $19.50
    • with 2 chips
  • Stuffed Chicken Wing $2.50
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Lamb $16.50
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
  • Veg. Fried Rice $8.00
  • Coconut Rice $6.00
  • Selection of Ice Creams (2 scoops). $5.00
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Haloumi & Melon, lemon dressing $9
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Trio of House $12
  • Red Snapper $12
  • Potato Gratin $8
  • Steamed Fruit Pudding $12
  • Medley of Olives $9
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Taro chips $4.00
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Hand cut kumara chips $4.00
  • Bacon & avocado bagel $12
  • Egg, any style on toast $5
  • Hot caramel milk $4
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Saute spinach and mushrooms on toast $15
  • Black pudding hash w poached egg $16.5
  • Bacon & egg butte w our famous chutney $11
  • Cheese sticks+ grapes $5
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • M.A.D Hot Sauce $1.50
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Mount Eliza Red Leicester cheese scone $6
  • Fish finger sandwich, tartare sauce $19
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Chocolate & raspberry mud cake( with white) $8
  • French toast, bacon, date syrup $18
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Cake Slice (Homemade) $2.20
  • Duck Curry $18.00
  • Hawaiian Burger $8.50/$11.50
    • Chicken patty, cheese, pineapple, lettuce, mayo
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Chicken Popcorn $4.00
  • Mussels $1.00
  • Barfi $2.00
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Peas & Beans
    • With our homemade vinaigrette.
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Roasted Vege
    • With our homemade vinaigrette.
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Cucumber, Cheese & Egg Sandwich $2.00
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Bacon Pinwheel $6.90
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Vegetarian Samosa $5.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Hand cut chips & fresh aioli $8.00
  • Nuggets & chips
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Mac's Brewbar

Mac's Brewbar

location

Address

4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

3812282

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand