Address
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar in Wellington Menu
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SANDWICHES-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- ADD fries $20.00
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS- Chef’s Salad (V,*) $17.00
- Salt & pepper squid Salad $21.00
- Oven baked free range chicken Salad(*) $21.00
- Grilled halloumi Salad (V,*) $21.00
KID'S MENU AVAILABLE-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
FOR A FEW-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
BREWBAR BURGERS- (ALL SERVED WITH FRIES)
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- ADD curry sauce (V,GF) $10.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Mesclun and vinaigrette (V) $5.00
- Small side of fries (V,GF) $5.00
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Nearby Sample Menus
- 3 oysters natural, beer battered & kilpatrick $18.00
- Porridge of the day (GF) $18.00
- Chilli and honey glazed pork belly $36.00 per guest
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Sustainably source fish of the day $39.00
- Salt & pepper squid, chilli lime dressing $16.00
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
- Chicken $15.50
-
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
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Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
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Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
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Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
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Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
- Lamb $16.50
-
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
- Plain Roti $3.00
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti Bolognese $14.50
- Focaccia-Sandwiches & Panini:
- Many Italian and French Desserts
- Salads/Sides:
- - Beef and mushrooms
- - Cured meat & cheese focaccia sandwich $7.50
- Fresh Pasta:
- Crisp kiwislaw $7,00
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Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
- -add streaky bacon or salmon $5,00
- Toasted garlic herb loaf $6,00
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Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
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Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
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Soup of the day $9,00
- Warmed roll
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-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
- Tomatoes $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
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Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
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Plain Naan $3.00
- White meal flour bread
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Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
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Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
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Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
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Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
- Tiramisu $7.00
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
- Garden Salad $6.50
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Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
- Fresh bread with a Trio of spreads $9.50
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- home made bread $3.00
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- All served with homemade foccacia bread & a balsamic dressing
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Pork sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Beef, lamb or pork melt $16.00
- With salad or peas $15.00
- Berry fool w/ creme fraiche $12.00
- Lamb & pea potato top $8.00
- Tossed salad $16.00
- Beef, lamb or pork sandwich $16.00
- Choc brownie w ice cream $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- MUESLI WITH FRUIT & YOGURT $12.50
- CREAMY PORRIDGE & COMPOTE $11.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- Smoothie of the day (DF upon request Add $1) $8
- Soup du jour $9
- Kumara nest with cheese, egg & feta $6
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Creamy mushrooms on toast $7.50
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Mac's Brewbar
Phone
3812282
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
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