House on Hood in Waikato Menu

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Garlic Bread $8
- Warm French stick with garlic butter
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Chicken Pâté $10
- With bread and onion jam

Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing

Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos

Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus

Fries with bacon salt $6.5
Mash Potato $6.5
Onion Rings $6.5
House Slaw $6.5
Green Salad $6.5

Nearby Sample Menus

•Soup
Panko Crumbed Squid – W Tartare Sauce $13.50
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14

Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices

Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Quiches and Pies
Bacon & Egg Pie $8.50
Savoury Mince $13.50
- on Thick Toast
Hot Chips $6.50
- with Aioli
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Eggs Benedict on Thick Toast

Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
-Two Choices $25
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Crispy spiced chicken, avocado, lime and chili mayo $15.50

Soup of the day served with toast (and again... ask our lovely staff!) $12
Workman's Herby Bread $5
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
The classic B.L.T on foccacia bread with fries $14
Pasta of the day (ask our lovely staff) $17

Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Kachumber (Chopped Indian Salad) $6.00
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
-Veg Korma, Aloo Mutter (Choose 1)

Soup of the Day $11.50
- with Home Made Garlic Bread
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli

- Avocado Smash $14.50
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Pancakes
- Homemade pancakes with maple syrup and cream
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Bacon $16.50

Instone homemade pancakes $15.50
- With fruit & maple syrup
-Add white or vogel's toast $2.00
Served 6:30 am -2 pm
-Served on toasted ciabatta $14.50
Eggs
- Poached, fried or scrambled served on white or vogel's
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Served 6:30 am - 2 pm

Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Italian Style $19.00
- Salami, capsicum, tomato, onion
Hawaiian $18.00
- Double ham, pineapple
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese

Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Roast Garlic & Herb bread $12.00
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Seasonal Greens $9.00

Hawaiian $18.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Rosemary focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Garlic focaccia $10.00
Marinara $15.00
- (tomato base, oregano, garlic)

Chicken Breast Pita(regular/petita) $10.90 / $8.90
Very Vegemite $4.00
Ediballs $3 or $5 for two packs
Happy Ham $5.00
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Roast Lamb Salad (regular/petita) $11.90/ $9.90
The Family Feast $40.00
Breakfast Pita(regular/petita) $10.90 /$8.90

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES

Fish Bites and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Wedges $10.00
Sirloin Steak, Chips & Eggs $17.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Sirloin Steak with Vegs $25.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon