House on Hood in Waikato Menu

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Garlic Bread $8
- Warm French stick with garlic butter
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Chicken Pâté $10
- With bread and onion jam

Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing

Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos

Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus

Fries with bacon salt $6.5
Mash Potato $6.5
Onion Rings $6.5
House Slaw $6.5
Green Salad $6.5

Nearby Sample Menus

Lambs fry $17.50
- w/ bacon & fried potatoes
Eggs / toast / fried potatoes $3.00
Al brown swiss cheese / tomato $ 13.50
Eggs on toast $13.90
- poached / scrambled / fried
Omelette / ham & cheese $16.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Pancakes $8.90
Wedges $7.50

Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Gluten free pizza bases available…add $5
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Herb and parmesan pizza bread $10

Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
per person $18
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
-creamy mushrooms $5.80
-prem bacon $2.90
-sauteed mushrooms $4.50
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Garlic and herb bread $6.50
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Coromandel mussel chowder $15.50
- with garlic bread
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

120gm Angus Beef burger $18.00
Sirloin Steak $12.00
Battered fish $12.00
Seafood Chowder $15.00
Roast of the day
Garlic Bread $7.00
Cheese cake $8.00
Medium $16.00

Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.

Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
½ & ½ pizza $2
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Hawaiian $21
- pineapple, mozzarella, ham
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce

Tweak it $3
- -tomato
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-sausage (x2) $5
-add chicken $6
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-small $4
-house cured salmon $6
-Add Salmon $6

-Pulled pork slider & fries $12.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Side salad $8.00

Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Cheese Garlic Pizza Bread $7.00
- Made in-house
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl

Shoestring Fries $5.00
Eggs Bennie
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Cheesy Garlic and Rosemary Pizza Bread $8.00
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Brad’s tip: Try with our house made chilli sambal!
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Kitchen garden salad with house dressing & parmesan $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Cheese Toasted sandwich $4.00
Spring Roll $3.00
Cheese Burger, chips with 355ml can Pepsi range $9.00
Nachos $8.50
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Potato Fritter $1.20
Cheese Burger $4.90

Large 18" Sausage $ 31
- Italian Style Sausage
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Each one price