House on Hood in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Chicken Pâté $10
    • With bread and onion jam
SALADS SALADS
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
BURGERS BURGERS
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
SOFT SHELL TACOS SOFT SHELL TACOS
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
PIZZAS PIZZAS
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
MAINS MAINS
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
SIDES SIDES
  • Fries with bacon salt $6.5
  • Mash Potato $6.5
  • Onion Rings $6.5
  • House Slaw $6.5
  • Green Salad $6.5

Nearby Sample Menus

  • -Rice pilaf
  • -Mustards
  • -Smiths slaw
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • -Creamy mushrooms
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -Truffle & parmesan fries
  • -Mushroom glaze
  • Curry Chicken Udon $14.50
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Lamb & Chips $7.50
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Spanikopita $5.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Chicken Reg $9.50 Large $11.00
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • mixed leaf salad with shaved parmesan $7
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Falafel $2.00
  • Falafel Small $9.00 Lrg $11.00
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • All in One $13.50
  • Lamb Small $11.00 Lrg $13.00
  • Side Salad $5.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Chicken $13.50
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Fries S $40.00 / L $8.00
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • -Fries $4.00
  • Vegetarian Salad
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Chicken Breast $28.00
    • Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
  • Bacon & Eggs $13.00
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • BLT Bagel w honey mustard full portion $14.50
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Benedict w salmon $17.00
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • -Full $13.00
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • -Half $8.00
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • FIREPOT PIZZAS $15.00
  • STREAKY BACON $17.00
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • or CREAMY MUSHROOMS $16.50
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Side salad $8.00
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Sweet Onion Pizza bread $12.00
  • Onion Ring Hot Rod $9.00
  • Tomato, bocconcini & fresh basil $19.50
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Garlic focaccia $10.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Rosemary focaccia $10.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Mussakka meals with rice and salad
  • Fish fingers with chips $10.00
  • Chicken iskender $15.00
  • Vegetarian mussakka $20.00
  • Falafel iskender $15.00
  • Kebab Regular
  • Vegetarian mixed burgers $10.00
  • Chicken burger $11.00
  • Mini Hot Dogs and Chips $9.00
  • Bowl of Chips $3.00 or $6.00
  • Sirloin Steak, Chips & Eggs $17.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Wedges & Sour cream $10.00
  • Chicken Nuggets and Chips $9.00
  • Sirloin Steak with Vegs $25.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Homemade tartare, aioli or mayo $1
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish of the day POD
House on Hood

House on Hood

location

Address

27 Hood Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392727

email

Email

None

clock

Opened hours

11:30 AM to 1 AM (Mon-Thu), 11:30 AM to 3 AM (Fri-Sat), 11:30 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Hood Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand