Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Chicken Pâté $10
With bread and onion jam
SALADS
Caesar Salad $12
Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Vegetarian $14
Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Warm Lamb Salad $18
Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
BURGERS
Extras $1 / $2
ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
The House $10
Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Cheese Burger $10
Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Fish Burger $10
Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Pork Burger $10
Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Chicken Burger $10
Grilled chicken breast with bacon, brie, lettuce and relish
Vegetarian $10
Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
SOFT SHELL TACOS
Crispy Fried Chicken $10
With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Pulled Pork $10
With crisp apple salad, roasted peanuts and sweet apple syrup
Braised Beef Brisket $10
With creamy aioli, house BBQ sauce and fresh slaw
PIZZAS
Smoked Chicken $10
Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
BBQ Beef $10
BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Vegetarian $10
Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Pulled Pork $10
Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Salmon $10
Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chilli Chicken $10
Chilli chicken with fresh tomato, cashew nuts, mango chutney
MAINS
Eggs Benedict $15
Bacon or salmon with spinach, poached eggs and hollandaise
House Big Breakfast $18
With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fish and Chips $18
Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Sticky Pork Ribs $18
Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Smoked Chicken and Mushroom Crepes $18.50
Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
The Bloke Breakfast $25.50
Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Pancakes
Homemade pancakes with maple syrup and cream
Smoked Chicken Salad $18.50
Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
CLAT $19.50
Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.