House on Hood in Waikato Menu

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Garlic Bread $8
- Warm French stick with garlic butter
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Chicken Pâté $10
- With bread and onion jam

Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing

Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos

Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus

Fries with bacon salt $6.5
Mash Potato $6.5
Onion Rings $6.5
House Slaw $6.5
Green Salad $6.5

Nearby Sample Menus

Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don
Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don

Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Cheesy toast $7.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Cheese burger, chips & salad $14.00
Garlic bread $7.00

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $7.50
- with aioli or sour cream
Coromandel mussel chowder $15.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Side salad $5.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens

Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Fig & Walnut Toast w' Ricotta and Honey $8.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Counter / Cabinet Food
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00

BLAT $13.50
- on Toasted Bread
Scallops & Chips $24.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Mince Potato Top Pie $7.00
Salt & Pepper Squid Salad $18.00
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Fish $17.50
- with Creamy Tartare and Sweet Chili
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried

Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Brandy Snaps $6.50
- Two brandy snaps served with cream

All Meals Served With Roast Vegetables
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
The classic B.L.T on foccacia bread with fries $14
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Dessert Available To All Guests With Clean Plates
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Spinach, olive, caramelized onion and cream cheese $20.00
-Roast potato wedges
-Add smoked kahawai $5.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Add spicy breakfast sausages $22.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce

Soup of the day $8.00
Homemade Stew $10.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Muffin $4.00
Ploughman Sandwich $6.00
Scone $3.50
Cold Pork Pie $6.00

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs on Toast $8.90
- Made however you choose
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Eggs Benedict With Bacon $14.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom

-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Chips S $4 / L $8
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce

Pork & Thyme Meatballs with Spicy Sauce $7.5
Mozzarella
Add Bacon $3
Cheese
Olive Oil
Caramelized Onion
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Prawn, Duck $19.90
Chicken $15.50
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Mango Lassi $3.50
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions