japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Breads for two $14.5
artisan bread served w house dips
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Bacon & Mozzarella Bread $13.50
12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Cheesecake of the Day $14.50
Served with vanilla bean ice cream & whipped cream
Trio of Ice-Cream $12.50
Kapiti ice cream trio topped with chocolate or caramel sauce
Classic Shrimp Cocktail $14.50
Crisp Iceberg Lettuce with our own Thousand Island dressing
Chocolate Mud Cake $13.50
Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Open Pork Belly Sandwich $18.00
Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Chicken & bacon Carbonara Bake $17.50
Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Kitchen garden salad with house dressing & parmesan $7.00
Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Calamari $16.00
Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Lamb Salad $22.00
Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Seasonal Vegetables $7.50
Pork Tacos $15.00
Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Chicken Liver Paté $13.50
With apple and fig jam, baked ciabatta and olive oil
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
O.M.G cheeseburger $26
Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
Nz green lipped mussels
W/ crusty bread in a rich oyster bay napoli sauce.