ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Caesar Salad $12
Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Pork Burger $10
Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Pulled Pork $10
With crisp apple salad, roasted peanuts and sweet apple syrup
Fries and Gravy $8
Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Mash Potato $6.5
Green Salad $6.5
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Sailors Grave
Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Ribs & Wings $26.00
1/2 kilo ribs and 1/2 kilo buffalo wings
Chicken Tenders & Fries $15.00
Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Add Fries $4.00
Add Fries $4.00
Big Breakfast $22.50
Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chicken Liver Paté $13.50
With apple and fig jam, baked ciabatta and olive oil
Fish and Chips $24.00
Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon