A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
ẃ garlic mash & vegetables $29.50
Bacon $17.50
Fish n Chips $12.20
Mushroom $16.50
Smoky BBQ Pork Ribs
Spare ribs cooked in a home made smoky BBQ sauce
Soup of the Day $11.50
Chefs soup served ẃ toasted sour dough
Grilled Salmon $31.00
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Market Fish $37
Explained by your wait staff
-Meyer Vintage Gouda (Waikato)
2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
Grilled Octopus with Hokkaido Scallop and Chorizo $21
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-tempura with soy mirin and seaweed salad $24/48
Fresh Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
tartare sauce, green salad
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available