Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Jelly and Ice Cream
Ice Cream served with jelly
Pork Ribs $27.00
L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
l&P Caesar Salad $18.00
Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
Ice Cream $13
Trio of ice cream served in a chocolate nest with roasted macadamia praline
Lambs fry $3.50
Thai Beef Salad $18.00
With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Banoffee Tart $10.00
Banana and toffee served with vanilla ice cream.
Green Shelled Mussels (GF on request) $16.50
A New Zealand native simmered Au naturale
Chicken Wrap $16.00
Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Eggs on Toasted Ciabatta GF V $9.00
Two eggs any style, poached, scrambled or fried.
Dhal of the Day V $15.00
A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
Chocolate Brownie $10.00
Topped with warm chocolate sauce and served with vanilla ice cream.
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.