Good World in Lower Hutt Menu

POULTRY POULTRY
  • Steamed Chicken $43.00
  • Half roast duck $20.00
  • Whole roast duck $40.00
  • lemon Chicken $19.80
  • Orange chicken $19.80
  • Chicken with ginger and spring onions $20.00
  • Homemade style chicken $20.00
  • half crispy chicken $18.50
  • Chicken and seasonal vegetables $18.50
  • Chicken in black bean sauce $19.80
  • Satay Chicken $20.00
  • Sichuan chicken $19.80
  • Chicken and pineapple $19.80
LAMB LAMB
  • Lamb ginger and spring onion $22.00
  • Satay lamb $22.00
SWEET AND SOUR SWEET AND SOUR
  • Pork $19.80
  • Chicken $19.80
  • Wontons $14.80
  • King prawns $25.00
  • Fish pieces $19.80
KING PRAWNS KING PRAWNS
  • King Prawns and vegetables $25.00
  • King Prawns in Black Bean Sauce $25.00
  • King Prawns and Cashew Nuts $25.00
  • Sichuan King Prawns $25.00
  • Hot and Spic King Prawns $25.00
  • Peking Sweet and Sour King Prawns $25.00
SQUID SQUID
  • Sichuan Squid $19.80
  • Squid and Pickles $19.80
  • Squid in Black Bean Sauce $19.80
  • Squid and Seasonal vegetables $19.80
  • Peking Sweet and Sour Squid $19.80
WHOLE FISH WHOLE FISH
  • Steamed Fish in Soya Sauce
  • Crispy Fish in Soya Sauce
  • Crispy Fish in Sweet and Sour Sauce
  • Sichuan Fish
  • Ung Sound Fish with Chinese Mushrooms
SCALLOPS SCALLOPS
  • Scallops with Seasonal vegetables $25.00
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
  • Abalone with Chinese Mushrooms (advance order)
HOT POT DISHES HOT POT DISHES
  • Combination Seafood Pot $25.00
  • Chinese Casserole Brisket Pot $19.80
  • vermicelli and Dried shrimps Pot $19.80
  • Braised Fish Pot $19.80
  • Minced Fish and Tofu Pot $19.80
BEAN CURD/VEGETABLES BEAN CURD/VEGETABLES
  • Sichuan Ma PoTofu $18.50
  • Salted Fish and Chicken with Bean Curd $19.80
  • Combination Bean Curd $19.80
  • Braised Fried Bean Curd $19.80
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Steamed Stuffed Bean Curd $19.80
  • Chilli Bean Curd (hot plate) $19.80
  • Stir-fried Mixed vegetables (no meat) $13.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
EGG FOO YOUNG EGG FOO YOUNG
  • BBQ pork chicken steak $14.80
  • Shrimp $16.80
  • Prawns $25.00
NOODLE NOODLE
  • BamiGorang $16.80
  • Combination chow mein $17.80
  • Shrimp chow mein $17.80
  • Chicken Chow mein $16.80
  • Steak Chow mein $16.80
  • Barbecued Pork Chow Mein $16.80
  • Barbecued Pork wonton Noodle Soup $15.80
  • vegetable chow Mern (no meat) $13.80
  • Hot and Spicy wontons $14.80
  • Brisket Noodle Soup $16.80
  • Combination Seafood with Rice/ Egg Noodles $22.00
  • Barbecued Pork with Rice Noodles 16.80
  • Brisket with crispy Noodles $16.80
  • Singapore Fried Rice Noodles $16.80
RICE RICE
  • Bowl of Egg Fried Rice $7.00
  • Small Steamed Rice $3.00
  • Large steamed Rice $6.50
  • chicken Fried Rice $15.80
  • Steak Fried Rice $15.80
  • Barbecued Park Fried Rice $15.80
  • shrimps Fried Rice $15.80
  • Combination Fried Rice $17.80
  • Yeung Chow rried Rice $17.80
  • Egg Fried Rice $12.80
  • Nasi Gorang $15.80
  • Salty rish and clh Ic ken Fried Rice $15.80
DESSERTS DESSERTS
  • Chocolate Sundae $7.50
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • Coconut Jelly with Ice Cream/Fresh Cream $7.50
  • Pavlova with Fresh Cream $7.50
  • Buffet Desserts (per bowl) $7.50

Nearby Sample Menus

Hell Pizza (sample menu)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
Han River Korean Restaurant (sample menu)
  • Tofu Salad $14.50
  • Naeng Myun (Cold noodle soup) $14.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
Anusha Indian Takeaway (sample menu)
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
Vietnamese Restaurant and Cafe (sample menu)
  • 21. Grill pork and fried egg on rice $12.50
  • 6. Vegetable salad $12.50
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
Stokes Valley Fish Supply (sample menu)
  • Crab stick $1.50
  • Option 3 $3.80
    • 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
  • Hawaiian $3.80
  • Bacon & Egg $3.90
  • Waffle dog $2.30
  • Fish $5.00
  • Extra meat $2.00
  • Dim Sims $2.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • Dipping Sauces :
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Fish of the Day (GF*) $P.O.A
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
Uncle Mike's Kansas City BBQ (sample menu)
  • Smoky Half Chicken $26.00
    • Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Mexican Quesadillas $13.00
    • Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce.
  • Beef Burger
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Any kids’ main with fries. $10.00
    • (age 12 and under)
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
  • Chocolate chip Cookie and Ice Cream
Kyoto (sample menu)
  • -Miso soup base
  • Teriyaki fish $14,5
  • Chicken $15,9
  • Chicken Karaage $9,9
  • Prawn Katsu Curry $14,5
  • Salmon $18,9
  • Prawns katsu $15.99
  • Chicken and salmon $24,9
Castaway Takeouts (sample menu)
  • Vegetarian Burger $7.00
  • Battered Fillet $9.00
  • Crumbed Fish $4.50
  • Fish $3.50
  • Garlic Mayo (Aioli) $3.50
  • Potato Fritter $0.90
  • Super Fish $99.00
  • Banana fritter $2.80
Real Meat Pies (sample menu)
  • kookie-Kakes $2.20
  • Beef Steak
  • Beef Cheese & Bacon $5.30
  • Beef Steak $4.50
  • Lamb Shank $5.50
  • Apple Turnover
  • Beef N Burgers $5.50
  • All $2.70
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Soup of the Day $12.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Top One Cafe (sample menu)
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Eggs on toast w/ grilled tomatoes $6.50
  • Fruit $2.00
  • Eggs benedict
  • Hash browns $2.00
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Bacon/ham $3.10
  • Grilled tomatoes $2.00
Cowboy Jack's (sample menu)
  • Ham Cheese Omelette $12
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Chicken Wings $12
    • Served with Fries
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Fish & Chips $12
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
Wholly Bagels & Pizza (sample menu)
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Served with a large bagel $9.50
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Roast beef $7.20
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Good World

Good World

location

Address

98 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045701388

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
98 High Street, Lower Hutt, Wellington, 5010, New Zealand
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