Good World in Lower Hutt Menu

POULTRY POULTRY
  • Steamed Chicken $43.00
  • Half roast duck $20.00
  • Whole roast duck $40.00
  • lemon Chicken $19.80
  • Orange chicken $19.80
  • Chicken with ginger and spring onions $20.00
  • Homemade style chicken $20.00
  • half crispy chicken $18.50
  • Chicken and seasonal vegetables $18.50
  • Chicken in black bean sauce $19.80
  • Satay Chicken $20.00
  • Sichuan chicken $19.80
  • Chicken and pineapple $19.80
LAMB LAMB
  • Lamb ginger and spring onion $22.00
  • Satay lamb $22.00
SWEET AND SOUR SWEET AND SOUR
  • Pork $19.80
  • Chicken $19.80
  • Wontons $14.80
  • King prawns $25.00
  • Fish pieces $19.80
KING PRAWNS KING PRAWNS
  • King Prawns and vegetables $25.00
  • King Prawns in Black Bean Sauce $25.00
  • King Prawns and Cashew Nuts $25.00
  • Sichuan King Prawns $25.00
  • Hot and Spic King Prawns $25.00
  • Peking Sweet and Sour King Prawns $25.00
SQUID SQUID
  • Sichuan Squid $19.80
  • Squid and Pickles $19.80
  • Squid in Black Bean Sauce $19.80
  • Squid and Seasonal vegetables $19.80
  • Peking Sweet and Sour Squid $19.80
WHOLE FISH WHOLE FISH
  • Steamed Fish in Soya Sauce
  • Crispy Fish in Soya Sauce
  • Crispy Fish in Sweet and Sour Sauce
  • Sichuan Fish
  • Ung Sound Fish with Chinese Mushrooms
SCALLOPS SCALLOPS
  • Scallops with Seasonal vegetables $25.00
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
  • Abalone with Chinese Mushrooms (advance order)
HOT POT DISHES HOT POT DISHES
  • Combination Seafood Pot $25.00
  • Chinese Casserole Brisket Pot $19.80
  • vermicelli and Dried shrimps Pot $19.80
  • Braised Fish Pot $19.80
  • Minced Fish and Tofu Pot $19.80
BEAN CURD/VEGETABLES BEAN CURD/VEGETABLES
  • Sichuan Ma PoTofu $18.50
  • Salted Fish and Chicken with Bean Curd $19.80
  • Combination Bean Curd $19.80
  • Braised Fried Bean Curd $19.80
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Steamed Stuffed Bean Curd $19.80
  • Chilli Bean Curd (hot plate) $19.80
  • Stir-fried Mixed vegetables (no meat) $13.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
EGG FOO YOUNG EGG FOO YOUNG
  • BBQ pork chicken steak $14.80
  • Shrimp $16.80
  • Prawns $25.00
NOODLE NOODLE
  • BamiGorang $16.80
  • Combination chow mein $17.80
  • Shrimp chow mein $17.80
  • Chicken Chow mein $16.80
  • Steak Chow mein $16.80
  • Barbecued Pork Chow Mein $16.80
  • Barbecued Pork wonton Noodle Soup $15.80
  • vegetable chow Mern (no meat) $13.80
  • Hot and Spicy wontons $14.80
  • Brisket Noodle Soup $16.80
  • Combination Seafood with Rice/ Egg Noodles $22.00
  • Barbecued Pork with Rice Noodles 16.80
  • Brisket with crispy Noodles $16.80
  • Singapore Fried Rice Noodles $16.80
RICE RICE
  • Bowl of Egg Fried Rice $7.00
  • Small Steamed Rice $3.00
  • Large steamed Rice $6.50
  • chicken Fried Rice $15.80
  • Steak Fried Rice $15.80
  • Barbecued Park Fried Rice $15.80
  • shrimps Fried Rice $15.80
  • Combination Fried Rice $17.80
  • Yeung Chow rried Rice $17.80
  • Egg Fried Rice $12.80
  • Nasi Gorang $15.80
  • Salty rish and clh Ic ken Fried Rice $15.80
DESSERTS DESSERTS
  • Chocolate Sundae $7.50
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • Coconut Jelly with Ice Cream/Fresh Cream $7.50
  • Pavlova with Fresh Cream $7.50
  • Buffet Desserts (per bowl) $7.50

Nearby Sample Menus

Chilli Masala (sample menu)
  • MIX PLATTER $20.50
    • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
  • BHINDI DO PYAZA (Not for half) No for lunch $15.90
    • An okra dish with onions, tomatoes and grounded spices...a dry dish
  • CHANA MASALA $13.50
    • Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
  • PANEER KULCHA $5.00
  • VEGETABLE FRIED RICE/SCHEZUAN $11.50
    • Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
  • MUSHROOM PEAS GARLIC PULAO $5.90
  • VEGETABLE SPRING ROLLS $8.90
  • VEGETABLE MAKHANI $14.50
    • Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
Anusha Indian Takeaway (sample menu)
  • CHICKEN HAKKA NOODLES $12.50
    • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • CHICKEN KADAI $15.50
    • Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
  • CHOLE BHATURE $10.00
Caffiend (sample menu)
  • Seafood Chowder $16.50
    • with garlic toast
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Cheese Toastie $4.50
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Hollandaise/ Chutney $2.00
  • Coco Pops $3.50
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
Speight's Ale House (sample menu)
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Ale House Gravy $2.50
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Seakraft (sample menu)
  • Doughnuts $1.50
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Cinnamon donut $1.50
  • -per dozen $24.00
  • Meat patties $2.20
  • Mussels $1.80
  • Family feast #1 $32.00
    • 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
  • -1 doz $2.20
Ichiban Teppanyaki (sample menu)
  • Green tea ice cream $7.00
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • Seafood salad $8.00
    • japanese style seafood salad
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Fish $13.00
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Yakitori $12.00
    • chicken pieces and vegetables skewered and grilled to perfection
  • Oshinko $5.00
    • japanese pickles
Lavender Takeaways (sample menu)
  • Crumbed Tarakihi Fillet & Egg $10.50
  • Crab Stick. $1.50
  • Hawaiian $4.50
  • -Beef $11.00
  • Beef Black Bean Sauce $11.00
  • Spring Roll $2.30
  • -Beef $11.00
  • Hamburger $4.00
Castaway Takeouts (sample menu)
  • Camembert Cheese $2.00
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Potato Fritter $0.90
  • Fish Burger $7.90
  • The Castaway $9.50
  • Bacon $2.50
  • Crumbed Fish $4.50
  • Chicken Fillet $8.00
Nando's (sample menu)
  • Spicy Rice
  • Side Salad $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Pineapple $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Shamiana (sample menu)
  • Seek Kebab $6.00
  • Pakora $2.50
  • Samosa Chat $6.00
  • Large $13.50
  • GARLIC NAAN $2.50
  • Aloo Gobi $7.00
  • CHICKEN KORMA $10.00
  • Samosa $2.00
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Mochaccino $4.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • French Fries $5.00
  • Short Espresso $4.50
  • Coffee $4.50
    • Kahlua
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Cappuccino $4.50
  • Long Espresso $4.50
V2 Salads (sample menu)
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Extra Tuna $2.00
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
LITTLE Cafe (sample menu)
  • -Salmon, cream cheese and capers $12.00
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Add bacon $4.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Toasted bagels
Cobar (sample menu)
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Chips with Tomato & Aioli $7.00
  • HONEY GLAZED YAMS with parsley & chives
  • 1 Dozen $42.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • Marinated Olives & Spiced Almonds $8.00
Kaiser Gujrati (sample menu)
  • Mango Pulp $1.99
  • Curd $1.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Gulab Jamun 2 pcs $2.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Prasad Shero (dessert) $2.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
Good World

Good World

location

Address

98 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045701388

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
98 High Street, Lower Hutt, Wellington, 5010, New Zealand
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