Good World in Lower Hutt Menu

POULTRY POULTRY
  • Steamed Chicken $43.00
  • Half roast duck $20.00
  • Whole roast duck $40.00
  • lemon Chicken $19.80
  • Orange chicken $19.80
  • Chicken with ginger and spring onions $20.00
  • Homemade style chicken $20.00
  • half crispy chicken $18.50
  • Chicken and seasonal vegetables $18.50
  • Chicken in black bean sauce $19.80
  • Satay Chicken $20.00
  • Sichuan chicken $19.80
  • Chicken and pineapple $19.80
LAMB LAMB
  • Lamb ginger and spring onion $22.00
  • Satay lamb $22.00
SWEET AND SOUR SWEET AND SOUR
  • Pork $19.80
  • Chicken $19.80
  • Wontons $14.80
  • King prawns $25.00
  • Fish pieces $19.80
KING PRAWNS KING PRAWNS
  • King Prawns and vegetables $25.00
  • King Prawns in Black Bean Sauce $25.00
  • King Prawns and Cashew Nuts $25.00
  • Sichuan King Prawns $25.00
  • Hot and Spic King Prawns $25.00
  • Peking Sweet and Sour King Prawns $25.00
SQUID SQUID
  • Sichuan Squid $19.80
  • Squid and Pickles $19.80
  • Squid in Black Bean Sauce $19.80
  • Squid and Seasonal vegetables $19.80
  • Peking Sweet and Sour Squid $19.80
WHOLE FISH WHOLE FISH
  • Steamed Fish in Soya Sauce
  • Crispy Fish in Soya Sauce
  • Crispy Fish in Sweet and Sour Sauce
  • Sichuan Fish
  • Ung Sound Fish with Chinese Mushrooms
SCALLOPS SCALLOPS
  • Scallops with Seasonal vegetables $25.00
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
  • Abalone with Chinese Mushrooms (advance order)
HOT POT DISHES HOT POT DISHES
  • Combination Seafood Pot $25.00
  • Chinese Casserole Brisket Pot $19.80
  • vermicelli and Dried shrimps Pot $19.80
  • Braised Fish Pot $19.80
  • Minced Fish and Tofu Pot $19.80
BEAN CURD/VEGETABLES BEAN CURD/VEGETABLES
  • Sichuan Ma PoTofu $18.50
  • Salted Fish and Chicken with Bean Curd $19.80
  • Combination Bean Curd $19.80
  • Braised Fried Bean Curd $19.80
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Steamed Stuffed Bean Curd $19.80
  • Chilli Bean Curd (hot plate) $19.80
  • Stir-fried Mixed vegetables (no meat) $13.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
EGG FOO YOUNG EGG FOO YOUNG
  • BBQ pork chicken steak $14.80
  • Shrimp $16.80
  • Prawns $25.00
NOODLE NOODLE
  • BamiGorang $16.80
  • Combination chow mein $17.80
  • Shrimp chow mein $17.80
  • Chicken Chow mein $16.80
  • Steak Chow mein $16.80
  • Barbecued Pork Chow Mein $16.80
  • Barbecued Pork wonton Noodle Soup $15.80
  • vegetable chow Mern (no meat) $13.80
  • Hot and Spicy wontons $14.80
  • Brisket Noodle Soup $16.80
  • Combination Seafood with Rice/ Egg Noodles $22.00
  • Barbecued Pork with Rice Noodles 16.80
  • Brisket with crispy Noodles $16.80
  • Singapore Fried Rice Noodles $16.80
RICE RICE
  • Bowl of Egg Fried Rice $7.00
  • Small Steamed Rice $3.00
  • Large steamed Rice $6.50
  • chicken Fried Rice $15.80
  • Steak Fried Rice $15.80
  • Barbecued Park Fried Rice $15.80
  • shrimps Fried Rice $15.80
  • Combination Fried Rice $17.80
  • Yeung Chow rried Rice $17.80
  • Egg Fried Rice $12.80
  • Nasi Gorang $15.80
  • Salty rish and clh Ic ken Fried Rice $15.80
DESSERTS DESSERTS
  • Chocolate Sundae $7.50
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • Coconut Jelly with Ice Cream/Fresh Cream $7.50
  • Pavlova with Fresh Cream $7.50
  • Buffet Desserts (per bowl) $7.50

Nearby Sample Menus

Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
Han River Korean Restaurant (sample menu)
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
Anusha Indian Takeaway (sample menu)
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
The Butcher And Brewer (sample menu)
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
Vietnamese Restaurant and Cafe (sample menu)
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 10. Seafood Noodle Soup $13.50
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 21. Grill pork and fried egg on rice $12.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 25. Lamb curry on rice or roti $13.50
Town and Country (sample menu)
  • OMELETTE COMBO $13.00
    • 1 omelette, chips, 1 salad toast & 420ml coca cola
  • MINI FEAST $9.50
    • 2 pieces of chicken, 1 regular chips & 1 regular drink
  • GOLDEN NUGGET SURPRISE COMBO $9.99
    • 6 chicken nuggets, 1 regular chips & 1 regular drink
  • B.E.S.T $12.90
  • BUTTER CHICKEN
  • BEEF STEAK
  • PANCAKE SPECIAL $13.00
    • 3 pancakes, 3 bacon, 1 banana, kiwifruit, 1 ice cream & 420ml coca cola
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
Golden Palace Takeaway (sample menu)
  • Onion Rings $0.80
  • Potato Fritter $0.80
  • Ham Burger $3.50
  • Fish Burger $4.50
  • Potato Wedges $4.50
  • Bread Crumbed fish $3.40
  • Snapper $8.00
  • fish $3.00
Twist (sample menu)
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
Gotham (sample menu)
  • Eggs Benedict(ham) $17
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Extra egg(free range) $2.0
  • Gluten-free bread $2.0
  • Pineapple $2
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Green salad $7
  • Tomato and red onion $3.5
Chomp N Chips (sample menu)
  • Moroccan
  • Oyster $3.00
  • Fish(crumbed) $3.80
  • Mussel $1.80
  • Chips $4.00
  • Crab stick $2.30
  • Fish(battered) $3.50
  • Custom crumbing $1.00
Wok's Up (sample menu)
  • Fish ball rice noodle soup $10.50
  • Fried rice $12.50
    • with pork & shrimps
  • Wonton noodle soup $10.90
  • Beef ball rice noodle soup $10.50
  • Beef tripe hot pot $13.90
  • Combination stir fry udon noodles $12.90
  • Beef tripe noodle soup $11.90
  • Half roast duck $22.90
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Mochaccino $4.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Flat White $4.50
  • Sautéed Mushrooms & Onions $7.50
  • Coffee $4.50
    • Kahlua
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Café Latte $4.50
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
Blue Orange Cafe (sample menu)
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Halloumi & Mushroom Baguette $14.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • - Zany Zeus Halloumi + $5.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli $4.50
  • - Hash Browns + $4.00
Wholly Bagels & Pizza (sample menu)
  • Extra bacon for $1.00
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • BLT $4.30
  • Honey walnut raisin $5.40
  • Served with a large bagel $9.50
  • Tuna $9.20
  • Hummus $5.40
  • Low fat plain $5.40
Masala Village (sample menu)
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Lamb saag waala H$9/F$13.5
    • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Garlic chicken $15.50
    • Boneless chicken cooked with garlic and spices
  • Palak paneer H$9/F$13.5
    • Cottage cheese cooked in spinach-flavored gravy
Good World

Good World

location

Address

98 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045701388

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
98 High Street, Lower Hutt, Wellington, 5010, New Zealand
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