Gostiona Licensed Restaurant in Waikato Menu

Nearby Sample Menus

Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours

Tomato $3.00
Avocado $3.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Bacon $3.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Beer battered fish - fries - salad - tartare $19.50
Free range egg $2.00

Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Bacon & Cheese Quesadilla $7.00
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Add bacon or sausage $5.00

Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Apple slaw $8.00
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Crispy pork crackling $10.00
- Homemade apple sauce
Additional sauces $1.00

Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Avocado Smash $14.50
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust

Toast $5.00
- three slices of toast with spreads
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Garlic & Herb Bread $5.20
Mushrooms & Bacon $13.50
Bacon& Eggs - any style $11.40
Soup of the Day $9.90
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba

Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Cos leaves, bacon, chive, blue cheese, crouton $8
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot

HOT POTATO FRIES
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Gostiona Licensed Restaurant