Graeme's in Palmerston North Menu

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Graeme's in Palmerston North has no menu available, but can choose from many other options such as Banh Mi (pronounced "Bun-Me") or Cha-Gio (pronounced "Jar-Zo") from Healthy Vietnamese Street Food. Curry Express offers many options including Mixed Platter for Two and Vegetable Samosa. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. The Vines Breakfast and French Toast from . The Vines offers Soul Food and MUESLI.

Nearby Sample Menus

Mixed Chips Meal
Calamari Salad $16.90
Chicken Kebab
Beef / Lamb Iskender
Chicken or Beef & Lamb & Rice $7.00
Turkish Delight $5.00
Hot Chili
Carrot Cake $5.00

Cheesy Garlic Bread $8.00
Lambs Fry & Bacon $15.00
Steak Sandwich $17.50
Cream Burlee $9.50
Burger & Fries $17.50
Rib Eye $24.50
Stuffed Chicken Breast $21.00
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Taboulli $1.00
Chicken $7.50 / $9.90
- Mini / Large
Veg Fritter $2.50
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large

Fish $18.50
Chicken $16.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices

4 for $4.90
Reg $10.90
Petita $8.90
Reg $10.90
Free Range Chicken Tenders + Dip
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
Free Range Chicken Breast
Sausage Scramble
- Cabanossi Sausage and Eggs

Mango Kulfi $2.50
Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Garlic Naan $2.50
Sweet & Sour Chicken/Lamb/Beef $8.99
Garlic Chicken Tikka $9.49
- Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Aloo Saag $11.99
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
Mains N/A
- All mains served with Basmati rice

Kumara fries $9.50
- served with house aioli
Kumara fries $9.50
- served with house aioli
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
GF toast with $11.00
- tomato, olive oil and balsamic
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg

Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Beanie Kids Nachos $12.00
- Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
Breakfast Omelette $16.00
- 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach
Smoked Salmon Salsa N/A
Chicken Teriyaki Burger $14.00
Avocado & Shrimp Salad N/A
- with Shrimp Roe
Steak Sandwich $23.00
Chicken Mushroom Carbonara $14.00/$23.00

Prawn Twister $9.50
Bread Pakora $6.00
Aloo Saagwala $13.00
Tandoori Chikken $17.00 / $9.00
- Full / Half
Kadai Chicken $15.00
Chicken Tikka Masala $13.50
Ostrich Do Pyaza $25.00
Dal Makhani (Slow cooked for 12 hrs) $11.50

Apple & Plum Crumble $14
- Served with French vanilla ice cream
(GF = Gluten Free)
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
(GF = Gluten Free)
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries

Korean spicy pork with rice $15.50
Vegetarian salad $11.90
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
-Whipped cream / Oreo $1.00
-Strawberry banana toast / Strawberry sundae toast $8.90
●Katsu don
●Stir fried in curry powder with rice
Hot & spicy korean chicken with rice $16.50

Original Salad $13.50
Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
Edamame $7.00
$38.00 per person
- (minimum 4 people)
Inari Sushi $11.00
Large $13.50
Rice
Edamame $7.00
- Lightly salted and boiled baby Soya Beans

Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Diane sauce $4.00
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
Side of chips $4.00
Soup of the Day $8.50
- See specials board for more details, served with garlic bread.

5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce

CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon