Grand Tavern in Waikato Menu

Grand Tavern in Waikato has no menu available, but can choose from many other options such as Toast or Oat porridge from Mr Milton's Canteen. Vine Eatery & Bar offers many options including (These items are designed to share, for two people, we recommend 3-4 plates) and Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Prawns $6
  • Eggs $3
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Bacon $4
  • Curry Chicken Udon $14.50
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Traditional N/A
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Vege delight v Sml $7.99 / Lg $11.99
    • Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
  • Hot brownies $3.99
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Tomato $3.00
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Lambs fry $3.50
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Beef $3
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried Oyster sauce $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • *Venison Burger & Fries with Cranberry Sauce
  • * Fisherman's Basket Selection
  • * Pan — Fried Fish of the Day
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • $10.00 Specials
  • * Rib-Eye Steak (plain or garlic)
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • Kumara, bacon and rocket $20.00
  • -Add bacon $5.00
  • -With hash mash $16.00
  • Chicken, bacon & blue cheese $20.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • -With homemade baked beans $16.00
  • 2 Pieces gluten free toast please add $5.00
  • -Roast potato wedges
  • Mushroom bruschetta $11
  • -W chips $18
  • House cut double fried chips $6
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Fries $4.50
    • Punnet
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Eggs Benedict With Bacon $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • -Lunch 150Gm tarakihi $17
  • - creamy herbed polenta / summer slaw $6
  • Nuggets & curly fries $8.5
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Wedges & Sour cream $10.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Chips $6.00
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Grand Tavern

Grand Tavern

location

Address

81 Whitaker Street, Te Aroha, Matamata

phone

Phone

078847576

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
81 Whitaker Street, Te Aroha, Matamata
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