Address
81 Whitaker Street, Te Aroha, Matamata
Grand Tavern in Waikato Menu
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Grand Tavern in Waikato has no menu available, but can choose from many other options such as Toast or Oat porridge from Mr Milton's Canteen. Vine Eatery & Bar offers many options including (These items are designed to share, for two people, we recommend 3-4 plates) and Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Lone Star and Lone Star Artisan Loaf.
Nearby Sample Menus
- Beer battered $3.50
- Corn fritters $3.00
- Tarakihi $5.50
- Handcut agria $3.50
- Snapper $6.50
- Crab sticks $1.50
- Lemon Fish $4.50
- Fish bites 80¢
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
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Soup of the day $11.50
- with garlic bread
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -or prawns(6) $8
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Vik's burgers $20
- Served w fries.
- -Add Salmon $6
- -add chicken $6
- -egg $2.50
- -avocado $3
- -sausage (x2) $5
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- -Two Choices $25
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- -Three Choices $36
- Blanched edamame beans, crushed sea salt $6
- Crispy potatoes, garlic aioli, fresh chives $9
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Please ask your server for the available cheese selection
- Eggs Benedict w salmon $17.00
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Veggie Fritters $17.00
- w bacon/sour cream
- BLT Bagel w honey mustard half portion $8.50
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Veggie Fritters $15.00
- w sour cream
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Toasted Bagel $8.00
- w cream cheese & preserves
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
- Eggs on toast gf $10
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Chiken tortilla $9
- Chiken- avocado- salad
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Additional sides $6.00
- House smoked salmon
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- "Eat right, be bright"
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Dolma $1.00
- Vine leafs and rice in it
- Chocolate mousse $4.50
- "Eat right, be bright"
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
- "A healthy food for a wealthy mood"
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
- GARLIC NAAN $3.00
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
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VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
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RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Egg $1.00
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NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
- Chicken nugget $0.80
- Chicken sticks $1.20
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
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NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Ham $4.50
- Chicken salt $1.00
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
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Kumara chips $7
- with tomato sauce
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
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Beer battered onion rings $6
- with sweet chilli sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Sirloin Steak with Vegs $25.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- All burgers are served w/chips N/A
- Fish Bites and Chips $9.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Chicken Nuggets and Chips $9.00
- Deep fried Asian Snack $15.00
Grand Tavern
Phone
078847576
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
81 Whitaker Street, Te Aroha, Matamata
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