Address
81 Whitaker Street, Te Aroha, Matamata
Grand Tavern in Waikato Menu
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Grand Tavern in Waikato has no menu available, but can choose from many other options such as Toast or Oat porridge from Mr Milton's Canteen. Vine Eatery & Bar offers many options including (These items are designed to share, for two people, we recommend 3-4 plates) and Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Lone Star and Lone Star Artisan Loaf.
Nearby Sample Menus
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Bacon and Egg Cheese Toasted Sandwich $9.50
- Scrambled Eggs and Bacon on Toast $9.00
- Hamburger $7.00
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
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Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
- Bacon and Mushroom Roll $8.00
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
- -Upgrade with Sausage and Hash Browns $12.00
- Turkish Garlic Bread $5.00
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Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
- Falafel Small $9.00 Lrg $11.00
- All in One $15.00
- Chicken $12.50
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Mix Small $11.00 Lrg $13.50
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Fish and Chips $11.50
- Half portion available
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Stir fried Sweet & Sour $17
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Beef $3
- Vegetable $2
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Stir fried vegetable $17
- with sweet and sour sauce
- Rice $3
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Hawaiian $21
- pineapple, mozzarella, ham
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Parmesan Garlic Pizza Bread $12
- w aioli
- ½ & ½ pizza $2
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
- -Two Choices $25
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- *Breakfast Bacon Eggs & Chips
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Fisherman's Basket Selection
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Fish Burger & Fries & Tartare Sauce
- * The Big Apple Beef Burger & Fries
- * Rib-Eye Steak (plain or garlic)
- *Vegetarian Burger & Fries & Salsa Sauce
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Agora fried chicken $15.50
- Char sui pulled pork tacon $13.00
- Free range eggs on ciabatta $10.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Additional sides $5.00
- Free range bacon
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Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Carton of chicken muggets *8 $3.50
- Steak $3.50
- Cheese and bacon $2.50
- Bacon and egg $4.30
- Combination fried rice $14.00
- Cheese burger $4.00
- Steak and egg burger $6.00
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-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
- Cheese naan $4.00
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
- -Dinner 225Gm tarakihi $24
- -spinach risotto cake + rocket + aioli (v).
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Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
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Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
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Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
- A bit on the side $5
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Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
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MANGO LASSI $5.00
- Yogurt and mango drink
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ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Grand Tavern
Phone
078847576
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
81 Whitaker Street, Te Aroha, Matamata
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