Great Spice Bureta in Tauranga Menu

 ENTREES

• Vegetable samosa (2 pce) $5.00
  • Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
• Onion bhaji $5.00
  • Sliced onion mixed in chickpea flour batter and deep fried.
• Mix pakora (5 pce) $6.00
  • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
• Prawn pakora $12.00
  • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
• Chicken tikka $10.00
  • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
• Garlic chicken tikka $10.00
  • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
• Seekh kebab $10.00
  • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
• Mixed platter (min for two people) $18.00
  • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.

 MAINS FROM TANDOOR

• Tandoori chicken
• -half $12.00
• -full $22.00
• Chicken tikka $18.00
  • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate

 MAINS - CHICKEN

• All curries served with basmati rice
• Butter chicken $16.00
  • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
• Chicken korma $16.00
  • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
• Lemon honey chicken $17.00
  • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
• Karahi chicken $16.00
  • Chicken pieces cooked with ginger, garlic and great spice.
• Chicken balti $16.00
  • Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
• Saag chicken $17.00
  • Chicken cooked with lightly spiced herbs and fresh spinach puree.
• Chicken tikka masala $16.00
  • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
• Chicken vindaloo $16.00
  • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
• Chicken madras $16.00
  • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
• Mango chicken $16.00
  • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
• Chilli chicken/honey chilli chicken $16.00
  • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
• Chicken jalfrize $16.00
  • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
• Chicken curry (indian style $16.00
  • A traditional indian curry recipe from grand ma’s kitchen.
• Chicken manchurian $16.00
  • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs

 MAINS - LAMB /GOAT

• Lamb rogan josh $16.00
  • Tendered diced lamb cooked with brown gravy and finish with great spice.
• Lamb saagwala $17.00
  • Lamb cooked with lightly spiced herbs and fresh spinach puree.
• Lamb korma $16.00
  • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
• Lamb dopaza $16.00
  • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
• Lamb madras $16.00
  • Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
• Lamb pumpkin and mushroom curry $17.00
  • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
• Lamb/goat dhansak $17.00
  • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
• Goat curry $16.00
  • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)

 MAINS - BEEF

• Beef vindaloo $16.00
  • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
• Beef mushroom masala $16.00
  • Sauteed mushroom cooked with diced beef in medium spiced gravy.
• Beef korma $16.00
  • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
• Beef rogan josh $16.00
  • Tendered diced beef cooked with brown gravy and finish with great spice.
• Beef madras $16.00
  • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.

 MAINS - SEAFOOD

• Butter scallops $19.00
  • Fresh scallops cooked with the variety of spices and creamy tomato gravy
• Butter prawns $18.00
  • Peeled king prawns cooked in mild creamy tomato gravy.
• Prawns malavari $18.00
  • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
• Prawns masala $18.00
  • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
• Fish masala $18.00
  • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
• Goan fish curry $18.00
  • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.

 MAINS - VEGETABLE

• Palak paneer $14.00
  • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
• Navrattan korma $14.00
  • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
• Butter paneer $14.00
  • Homemade cottage cheese cooked in butter sauce.
• Saag aloo $14.00
  • Potatoes cooked in fresh spinach puree.
• Daal makhani $14.00
  • Whole lentils on a slow fire overnight, finishing with great spice.
• Chana masala $14.00
  • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
• Mutter paneer $14.00
  • Cottage cheese and peas cooked in chief special gravy.
• Malai kofta $14.00
  • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
• Vegetarian jalfrize $14.00
  • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
• Kadai paneer $14.00
  • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
• Aloo gobi $14.00
  • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
• Bombay aloo $13.00
  • Dice fried potatoes cooked with cumin seeds and herbs.
• Tarka daal $14.00
  • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
• Vegetable machurian $14.00
  • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.

 RICE

• Chicken biryani $16.00
  • Rice cooked with chicken, herbs and spices.
• Lamb biryani $17.00
  • Rice cooked with lamb, herbs and spices.
• Biryani vegetable $15.00
  • Rice cooked with vegetables in herbs and spices.
• Plain rice $3.00
  • Steamed basmati rice.
• Pulav rice $7.00
  • Basmati rice cooked in cashew nuts, sultanas and herbs.
• Zeera rice $4.00
  • Rice cooked with cumin seeds.

 NAAN

• Naan $3.00
  • Plain flour bread cooked in tandoori oven and garnish with butter
• Garlic naan $3.50
  • Plain flour bread with garlic baked in clay oven.
• Cheese and garlic naan $4.50
  • Naan stuffed with cheese and garlic
• Cheese naan $4.00
  • Naan stuffed with cheese and coriander
• Kashmiri naan $4.50
  • Naan stuffed with dried fruits cooked in tandoori oven.
• Vegetable naan $4.50
  • Plain flour stuffed with mix veg spice.
• Roti $3.00
  • Hand rolled bread made from wholemeal flour.
• Keema naan $5.00
  • Naan filled with minced lamb
• Onion kulcha on naan $5.00
  • Naan stuffed with onions

 SIDE DISH

• Raita $3.00
• Pickles $3.00
• Sweet mango chutney $3.00
• Mint sauce $3.00
• Tamarin sauce $3.00
• Papadoms (5pcs) $3.00

4/44 Bureta Road, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand

Tauranga Restaurants

• Tauranga Indian Menus
• Tauranga Vegan Menus
• Tauranga Vegetarian Menus

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• Bay of Plenty Indian Menus
• Bay of Plenty Vegan Menus
• Bay of Plenty Vegetarian Menus