Great Wall Takeaway in Dunedin Menu

Scoop ice cream $3.00
Onion Rings X4 $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Jug Gravy $2.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing

Ravioli $23.00
- spinach, ricotta, sage butter
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Granola, seasonal fruit, yoghurt $12.00
Pizza, garlic, rosemary $12.00
Butterscotch creme pot $8.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
L $4.00
S $3.50
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Courgette fritters (each) $3.00

Roasted tomato $4.00
Ironic pork & sage sausage $5.00
Grilled Banana $4.00
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Baby spinach - $3.00
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Ironic baked beans $4.00
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)

FAJITAS
BBQ achiote prawns $12.00
- with red chimichurri
Ancho chilli pork $23.00
Yucatan fish $28.00
Grilled corn & caponata(V) $13.00
TOSTADAS
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Mexican curly fries(GF,V) $9.00
- with cream salsa

Hand-cut fries with aioli $7.50
Sautéed peppered cabbage $7.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Tomato, cucumber and feta salad $7.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50

Spicy squid $15.00
Vege Yoki Udon $10.00
Teriyaki beef $12.00
Koroage $13.50
- w/curry
Fresh Salmon Don $17.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Beef Yaki Udon $12.00
Chicken Curry $12.50

Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Salads
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Daily special $10.00
- Ask your watress
-large $8.00
-per each extra item $1.00
Onions/hash brown/bread roll/egg $1.00

Soup of the Day $16.00
- Ask the friendly staff for today's special.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.

Organic Soup $13
- with artisan toast
Organic Vegetable Soup $13
- with artisan toasted
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Moroccan Chicken $16
- with 3 organic salads
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette

Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Vegetarian $12.00
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter

Native Kumara Chips $7.5
Powerade $5
Hashies $5.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.

Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Platter (10) $49.90
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm

Great Wall Takeaway in Dunedin Menu

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Great Wall Takeaway

Otago > Dunedin > Great Wall Takeaway

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178 Princes Street, Dunedin, Otago, 9016, New Zealand

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