Great Wall Takeaway in Dunedin Menu

Great Wall Takeaway in Dunedin has no menu available, but can choose from many other options such as Cheese Rolls or West Coast Whitebait Fritter from Dudley's Cottage. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Roaring Megs Restaurant includes a wide range like Oven baked Roll or Garlic Bread. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers The Baaa Sports Bar & Grill and Kiwi kai lunch.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Vault 21 (sample menu)
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • House made slider sesame buns (3) N/A
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Vault Sliders $15.50
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Mandarin brulee w – sugared cat tongues $15
La Porchetta (sample menu)
  • 1. Select a Main
  • Spaghetti *(GF) E 15.50 / M 19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • -L $19.90
  • Grilled Chicken Breast* $27.80
    • Tender grilled chicken breast
  • (Add 1.00 to upgrade to Parmigiana)
  • Rocket and Parmesan from Lombardia
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • -L $15.20
Thai Land (sample menu)
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti $3.50
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Khmer Satay Noodle House (sample menu)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Tokyo Garden (sample menu)
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Fillets of fish on moulded sushi rice
  • -5 Pieces $6.50
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Seafood Udon $10.00
    • with assorted seafood
  • Fresh Tuna
  • Karaage Chicken Bento $22.00
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
Bacchus Wine Bar (sample menu)
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Flowerpot bread $6.00
  • Shoestring fries $7.00
Ana Thai Cuisine (sample menu)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • GF=gluten free
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
  • * Prawns $18.90
  • * Vegetables and Tofu $15.90
  • ●N2 Pad See Ew (s)
    • Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
  • * Prawns $18.90
Pizza Bella (sample menu)
  • Peanut Chocolate Caramel $7.90
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Served with Ice Creams $7.90
Wolf at the Door (sample menu)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
Noodle Hut (sample menu)
  • Deep Fried King Prawn (each) $1.50
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
Gloria Bakery Dunedin (sample menu)
  • Plain Eclairs (unfilled) $0.95
  • Puffs Plain (unfilled) $0.65
  • Cornish Pasties $1.95
  • Cheese, Onion & Mushroom $7.50 per doz
  • Cheese, Corn & Capsicum $7.50 per doz
  • Bacon & Egg $10.50 per doz
  • Steak & Mushroom $1.95
  • Mince $1.85
Simon's Bistro & Biergarten (sample menu)
  • -beer battered $26.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • homemade chicken tender $10.00
  • All burgers served with chips and sauce
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • crumbed chicken burger $18.00
  • pork schnitzel $18.00
  • steak burger $18.00
Angus Resaturant & Bar (sample menu)
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Buddastix (sample menu)
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • LE VIET BOUQUET (Per Person) $50
  • Jasmine Rice $3.50
  • Cashewnut Stir Fry With Chicken
  • E13 Garlic Prawn Hot Pot (GF) 418.50
    • prawn, garlic, lime juice and lemongrass
  • Affogato $8.00
    • with asian drip coffee
Great Wall Takeaway

Great Wall Takeaway

location

Address

178 Princes Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

4778682

email

Email

None

clock

Opened hours

Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm Wednesday 11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeout ,  Lunch

Location
178 Princes Street, Dunedin, Otago, 9016, New Zealand
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