Great Wall Takeaway in Dunedin Menu

Great Wall Takeaway in Dunedin has no menu available, but can choose from many other options such as Cheese Rolls or West Coast Whitebait Fritter from Dudley's Cottage. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Roaring Megs Restaurant includes a wide range like Oven baked Roll or Garlic Bread. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers The Baaa Sports Bar & Grill and Kiwi kai lunch.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
Nando's (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Perinaise $2.50
  • Add
  • - Regular $4.50
Mitchell's Tavern (sample menu)
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • Bacon, eggs & chips (GF) $10.50
  • -Medium $17.00
  • Cheese & bacon $7.50
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
Khmer Satay Noodle House (sample menu)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Del Sol - Vila Mexicana (sample menu)
  • Grilled angus beef $13.00
  • BURITTOS
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • ENSALADA (GF)
  • Chipotle chicken $22.00
  • Black angus beef $12.00
    • with chimichurri classico
  • Pulled pork $19.00
Suburbia Eatery & Nightlife (sample menu)
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
Chilli Planet Thai Restaurant (sample menu)
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • ●Tom-Yum
  • 6 x Prawns Tempura $10.00
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
India Gate (sample menu)
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
Ballroom Cafe at Larnach Castle (sample menu)
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Additional scone trap $1.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Fat chips with tomato sauce and aioli $7.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Scotia Bar and Bistro (sample menu)
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Soup of the Day $12.00
    • Served with house baked bread
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
The Terrace Restaurant & Bar (sample menu)
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • - 1 Shank $24.00
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Bacon & Eggs $10.00
    • toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Craft Bar (sample menu)
  • Eggs on Toast $12.00
    • Poached or fried
  • Saturday & Sunday - 9.30am to 1pm
  • Fiordland Venison $32.50
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • -Add Grilled tomato $3.00
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Breads & Spreads $14.50
Spagalimis Dunedin (sample menu)
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
The Hill Cafe & Bar (sample menu)
  • -Add cheese $10.50
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • Meatball Sandwich $17.00
    • With chips or salad
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • -With Cheese $10.50
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
Korea House (sample menu)
  • Steamed egg $8.00
  • Barbecued beef $15.00
  • -combination seafood $15.00 - $17.00
  • Pan fried tofu $7.00
  • Kimchi pancake $7.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Combination fried rice $12.00
  • Spam fried rice $10.00
Great Wall Takeaway

Great Wall Takeaway

location

Address

178 Princes Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

4778682

email

Email

None

clock

Opened hours

Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm Wednesday 11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeout ,  Lunch

Location
178 Princes Street, Dunedin, Otago, 9016, New Zealand
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