Address
178 Princes Street, Dunedin, Otago, 9016, New Zealand
Great Wall Takeaway in Dunedin Menu
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Great Wall Takeaway in Dunedin has no menu available, but can choose from many other options such as Cheese Rolls or West Coast Whitebait Fritter from Dudley's Cottage. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Roaring Megs Restaurant includes a wide range like Oven baked Roll or Garlic Bread. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers The Baaa Sports Bar & Grill and Kiwi kai lunch.
Nearby Sample Menus
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
- Teriyaki Chicken & Avocado $4.50
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Edamame $6.00
- boiled soybeans
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Vegetable Curry $9.00
- curried potatoes carrots
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Ebi Furai Curry $14.00
- crumbed prawn with curry
- Salmon Steak $16.00
- Chicken or spicy chicken $12.00
- Fish Teriyaki white fish fillets $12.50
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
- V $3.10
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
- Chicken, cranberry & brie $27.00
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
- Seafood chowder $14.00
- Triple cooked fries $8.00
- Kids meals come with either fries/polenta chips or salad
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Margherita $27.00
- fresh basil & tomato
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
- Beef $9.50
- Fish $11.50
- Beef black pepper sauce $10.90
- Blue cod $5.90
- Roast Pork with crackle $40/Kg
- Braised egg plant with chicken and salty fish $13.50
- Battered (6) $6.95
- Vegetarian $10.50
- Marmite Mania $4.00
- Very Vegemite $4.00
- Signature Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- - 8 Pack $7.90
- Hand-cut fries with aioli $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Green beans tossed through butter and almonds $7.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Green salad dressed with lemon honey vinaigrette $7.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Lamb Iskender $14.50
- BARBEQUE SAUCE
- Lamb Shish $16.00
- jumbo Combo $12.50
- Iskender Falafel $14.50
- Lamb Wrap $11.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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PASTA $24.99
- Chef's choice of fresh ingredients.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
- GARDEN TOSSED SALAD $ 5.00
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Basil and Coconut Curry $28.00
- With Saffron rice
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Chicken & Vegetable Stir Fry $9.00
- With rice
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- field mushrooms $4
- spinach $3
Great Wall Takeaway
Phone
4778682
Opened hours
Saturday 11:30am–9:30pm
Sunday 11:30am–9:30pm
Monday 11:30am–9:30pm
Tuesday 11:30am–9:30pm
Wednesday 11:30am–9:30pm
Thursday 11:30am–9:30pm
Friday 11:30am–9:30pm
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Takeout , Lunch
178 Princes Street, Dunedin, Otago, 9016, New Zealand
- Dunedin Chinese Menus
- Otago Chinese Menus
