Green Duck Thai in Canterbury Menu

THE BITES THE BITES
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Crispy Spring Rolls $10
    • Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
  • Mixed Platter For 2 $25
    • Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)
THE CLASSICS THE CLASSICS
  • Tom Yum $15 Small $22 Large
    • Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
  • Stir Fry Pad Thai Noodles C $18 P $20
    • Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
  • Stir Fry Pad Se-Eiw Wide Flat Noodles $19
    • In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
  • Green Curry C B V $18 P $22
    • Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
THE INDULGENCE THE INDULGENCE
  • Massaman Curry $20
    • The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Seafood Curry $22
    • With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
  • Satay Beef or Chicken $19
    • Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
  • Peanut Beef Or Chicken $19
    • Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
THE TWIST THE TWIST
  • Chef’S Thai Beef Salad $19
    • Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
  • Sweet and Sour Chicken or Fish $19
    • Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
  • Death By Chilli C B $18 F L $22
    • Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
  • Secret Thai Fried Rice C $20 P $22
    • Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
THE GREEN THE GREEN
  • Chef’S Thai Chicken Salad $19
    • Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
  • Chicken with Crispy Noodle $19
    • Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
  • Ginger Chicken $19
    • Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
  • Cashew Chicken $20
    • Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
  • Beef or Chicken With Oyster Sauce $19
    • Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
FOR THE DUCKLINGS FOR THE DUCKLINGS
  • Thai Chicken Fried Rice $10
    • With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Sweet and Sour Chicken $10
    • Stir-Fry with Pineapple and other Goodies!
  • Beef or Chicken Peanut Sauce $10
    • Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
THE SWEETS THE SWEETS
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Chocolate Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
THE DUCKS THE DUCKS
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Pineapple Ring $1.80
  • Cheese $4.00
  • Bacon Corn Pattie $2.50
  • Hot Dog $2.00
  • Mussels (1/2 Doz) $5.00
  • Chicken Pattie $2.50
  • Vegetarian $4.80
  • Mushroom $4.20
Dubba Dubba (sample menu)
  • Lemon Chicken $12.90
  • Grilled Chicken $11.90
  • Olives $1.50
  • Falafel $6.50
  • Moroccan Lamb $13.40
  • Grilled Vege $11.90
  • Vege Falafel $11.90
  • Chips $4.50
Little India (sample menu)
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Benson Chinese Restaurant (sample menu)
  • Seafood Fried Rice (Spicy) $15.00
  • Pork Spare Ribs with Garlic $26.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
  • Satay Chicken on Rice $13.00
  • Sweet & Sour Fish Fillet $23.00
  • Chinese Vegetables in soup $16.00
  • Sweet & Sour Pork on Rice $13.00
Bombay Butler Sydenham (sample menu)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Sweet Mango Chutney $4.00
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Naans $3.50
Rustic Cafe and Tapa's Bar (sample menu)
  • Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
  • Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
  • Eggs on Toast $9.00
    • Poached, scrambled or fried
  • Chilli & Garlic fried button mushrooms with a homemade aioli
  • Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
  • Minute Steak $22.00
    • with sunny side up eggs, onion rings, bearnaise and fries
  • Calamari crusted with lemon pepper served with grilled lemon & lime aioli
  • Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
Dunsandel Tavern (sample menu)
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
Ocean Fresh Fish (sample menu)
  • Samosas 6 for $2.00
  • Wontons 6 for $3.00
  • Tomato $4.00
  • Moro Bar $3.00
  • Double Meat $4.50
  • Mussels 1/2 doz $4.50
  • Bacon & Egg $4.80
  • Hot Dogs $2.20
Gin's Takeaway (sample menu)
  • STEAK CURRY ON RICE$ 10.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Double Meat $4.00
  • Chicken Nuggets $6.50
  • Potato Fritters 3 for $2.00
  • Squid Rings (doz) $8.00
  • PRAWN MUSHROOMS ON RICE $11.50
  • Mushroom $4.00
Brigittes Restaurant and Bar (sample menu)
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Mushrooms $5.00
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Sausages $6.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Fried Eggs $4.00
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Saggio di vino (sample menu)
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Crème Brûlée $15.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
Curry Time (sample menu)
  • -Combo $10.00
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Victoria Thai Foods Hornby (sample menu)
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Prawns $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Thai Money Bags (4) $8.50
Brewer's Arms (sample menu)
  • Spring Rolls $5
  • -Bourbon Sauce
  • Seafood Combination $33.50
    • Scallops, Prawns, Fillet of Fish and other seasonal delicacies
  • Fried Egg $1.50
  • Brewers Burger $21
    • Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
  • Marinated Mixed Grill $28.50
    • Lean Beef, Pork, Lamb and Chicken
  • Omelette $17.50
    • 3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each.
  • Venison Fillet $32.50
    • Tender and Lean, a wonderful game treat
Green Duck Thai

Green Duck Thai

location

Address

133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033149414

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand
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