Green Duck Thai in Canterbury Menu

THE BITES THE BITES
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Crispy Spring Rolls $10
    • Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
  • Mixed Platter For 2 $25
    • Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)
THE CLASSICS THE CLASSICS
  • Tom Yum $15 Small $22 Large
    • Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
  • Stir Fry Pad Thai Noodles C $18 P $20
    • Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
  • Stir Fry Pad Se-Eiw Wide Flat Noodles $19
    • In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
  • Green Curry C B V $18 P $22
    • Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
THE INDULGENCE THE INDULGENCE
  • Massaman Curry $20
    • The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Seafood Curry $22
    • With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
  • Satay Beef or Chicken $19
    • Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
  • Peanut Beef Or Chicken $19
    • Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
THE TWIST THE TWIST
  • Chef’S Thai Beef Salad $19
    • Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
  • Sweet and Sour Chicken or Fish $19
    • Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
  • Death By Chilli C B $18 F L $22
    • Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
  • Secret Thai Fried Rice C $20 P $22
    • Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
THE GREEN THE GREEN
  • Chef’S Thai Chicken Salad $19
    • Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
  • Chicken with Crispy Noodle $19
    • Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
  • Ginger Chicken $19
    • Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
  • Cashew Chicken $20
    • Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
  • Beef or Chicken With Oyster Sauce $19
    • Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
FOR THE DUCKLINGS FOR THE DUCKLINGS
  • Thai Chicken Fried Rice $10
    • With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Sweet and Sour Chicken $10
    • Stir-Fry with Pineapple and other Goodies!
  • Beef or Chicken Peanut Sauce $10
    • Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
THE SWEETS THE SWEETS
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Chocolate Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
THE DUCKS THE DUCKS
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Blue Cod and Chips $16.90
    • w/ salad
  • Caesar Salad $15.90
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
Hello Vietnam (sample menu)
  • Chicken with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • lemon Grass & Chilli Chicken Med/$15 Lg/$27
  • Crispy Roast Pork with Fine Rice
  • Stewed Beef Rice Noodle Soup $12
  • Medium Rare Beef Rice Noodle Soup $12
  • Fried Lemongrass & Chilli Fish Med/$16 Lg/$30
  • Salted Fish Fried Rice $12
  • Three Colour Dessert & Coconut Cream $5
Pot Sticker Dumpling Bar (sample menu)
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
Lake House (sample menu)
  • Szechuan Squid Lake House Specialty $6.00
  • Chicken Tenders (3) crumbed $4.00
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Hot Chips (straight cut) $3.10
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Burger, Chips & Drink (only) $15.50
Gourmet Seafoods Shirley (sample menu)
  • Vegetarian $7.00
  • Gurnard Fillet $7.00
  • Sausage $2.80
  • Mussels (dozen) $12.00
  • Chips $2.80
  • Onion Ring $1.00
  • Blue Cod Fillet $9.00
  • Meat Pattie $2.80
New Asia Take Aways (sample menu)
  • Sausages $2.20
  • Black Bean Steak
  • 1 Doz Wonton with sauce
  • Roast Pork Pineapple (on fried rice) $12.00
  • Extra Serving of Meat $4.50
  • Prawn & Cashew Nut $14.70
  • Vegetarian Chow Mein $10.00
  • Chicken Chow Mein $11.80
The Cuban (sample menu)
  • Tres Leches cake - w/ banana n clove 10
  • House fries w/ aji chipotle mayo 9
  • Elena ruz w/ strawberry jam, cream cheese n turkey 14
  • ‘Ccc’ – crispy Cuban chicken 14
  • Croquettes w/ roast pepper, chorizo, jam n avocado 12
  • Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
  • Arroz imperial - achiote chicken, cheese n mayo on rice 16
  • ‘The Cuban’ tasting platter 42
Shanghai Street Dumplings (sample menu)
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Deep fried spring roll (for four) $11.50
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Boteco Cafe & Bar (sample menu)
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
Corner House Restaurant (sample menu)
  • Roast Duck $22.00/$42.00
  • Sichuan Style Fish P.O.A
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Salty Chicken $15.00/$28.00
  • Thai Tom Yum Soup $6.00/$18.00
  • Roast Pork $22.00/$42.00
  • Spiced Salt Squid $18.00/$34.00
  • Curry Chicken in Sizzling Plate $18.00/$34.00
Tomi Japanese Restaurant (sample menu)
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Sesame Seaweed (V) $5.00
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Steamed Rice $2.50
  • Edamame (V) $5.00
  • Tuna $17.50
    • 9pcs
St Albans Seafood (sample menu)
  • Crumb Prawn $0.90
  • Bacon $3.90
  • Hoki $4.50
  • Chicken $3.90
  • Mini Donut x4 $2.00
  • Fish $2.40
  • Gurnard $5.00
  • Double Chocolate $2.10
Silverstream Hotel (sample menu)
  • Mini Hot Dogs & Chips $9.00
  • All served with fries and fresh Salad
  • Crumbed Mussels $10.50
  • Garlic Bread $7.00
  • Chicken Nuggets & Chips $8.00
  • Battered Blue Cod $20.00
  • Fresh Salmon Cakes $25.00
  • Surf and Turf (GF) $28.01
Bahn Thai Restaurant (sample menu)
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Pages Charcoal Roasted Chicken (sample menu)
  • HALF CHICKEN $8.50
  • 1/4 CHICKEN $9.30
  • GOURMET CHICKEN $6.80
  • HAWAIIAN $5.80
  • QUARTER CHICKEN $4.80
  • SMALL $6.50
  • 1 CHICKEN + 2x FRIES $19.50
  • CHICKEN BREAST $6.80
Green Duck Thai

Green Duck Thai

location

Address

133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033149414

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand
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