Green Duck Thai in Canterbury Menu

THE BITES THE BITES
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Crispy Spring Rolls $10
    • Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
  • Mixed Platter For 2 $25
    • Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)
THE CLASSICS THE CLASSICS
  • Tom Yum $15 Small $22 Large
    • Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
  • Stir Fry Pad Thai Noodles C $18 P $20
    • Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
  • Stir Fry Pad Se-Eiw Wide Flat Noodles $19
    • In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
  • Green Curry C B V $18 P $22
    • Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
THE INDULGENCE THE INDULGENCE
  • Massaman Curry $20
    • The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Seafood Curry $22
    • With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
  • Satay Beef or Chicken $19
    • Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
  • Peanut Beef Or Chicken $19
    • Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
THE TWIST THE TWIST
  • Chef’S Thai Beef Salad $19
    • Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
  • Sweet and Sour Chicken or Fish $19
    • Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
  • Death By Chilli C B $18 F L $22
    • Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
  • Secret Thai Fried Rice C $20 P $22
    • Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
THE GREEN THE GREEN
  • Chef’S Thai Chicken Salad $19
    • Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
  • Chicken with Crispy Noodle $19
    • Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
  • Ginger Chicken $19
    • Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
  • Cashew Chicken $20
    • Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
  • Beef or Chicken With Oyster Sauce $19
    • Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
FOR THE DUCKLINGS FOR THE DUCKLINGS
  • Thai Chicken Fried Rice $10
    • With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Sweet and Sour Chicken $10
    • Stir-Fry with Pineapple and other Goodies!
  • Beef or Chicken Peanut Sauce $10
    • Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
THE SWEETS THE SWEETS
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Chocolate Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
THE DUCKS THE DUCKS
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!

Nearby Sample Menus

Pegasus Arms (sample menu)
  • Cheesecake of the day $12
    • served with berry coulis
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
BASE Woodfired Pizza (sample menu)
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
New Town Chinese Takeaways (sample menu)
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • -1 doz (no sauce) $7.00
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Aorangi Bakery (sample menu)
  • Bacon & Egg
  • B.B.Q. Chicken Roll
  • Bacon & Egg Roll
  • Cheese & Pineapple
  • Ham Salad
  • Ham & Egg
  • Corn beef & Mustard
  • Toasted Sandwich
Hilltop Tavern (sample menu)
  • Birdling's Flat $26.00
    • free range bacon, salami, ham, house-made barbecue sauce
  • Barry's Bay $24.00
    • mushrooms, blue cheese, walnuts
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Kaituna Valley $26.00
    • free range house-smoked chicken breast, brie, plum sauce
  • Burger of the Day N/A
    • Please check our specials board
  • Fish Taco $7.50
    • Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Caldera $23.50
    • salami, roasted red pepper, red onion, chilli flakes
Mum's 24 Restaurant (sample menu)
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Vegetable $10.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
New Brighton Burger Bar (sample menu)
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Chicken Nuggets $0.80
  • Bacon / Mushroom $4.80
  • Medium $9.50
  • Doz Squid Rings $7.00
  • Squid Rings 1/2 Doz $4.20
  • Doz Potato Fritter $7.00
  • Extra Filling
Taste Cafe (sample menu)
  • - Beef Nachos $16.00
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • - Pancakes with Banana and Bacon or Berries $16.00
  • - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
  • Add Bacon $15.00
  • - Toast or Fruit Toast $6.50
  • - Taste Breakfast $17.50
    • 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
  • - muesli, fruit + yogurt $13.50
New Wah Takeaways (sample menu)
  • Pineapple $2.80
  • Satay Prawns $12.00
  • Fish Bite $0.80 ea
  • Cashew Nuts $3.60
  • Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
  • Lemon Chicken $11.80
  • Mushrooms $2.80
  • Chicken Fried Rice $9.80
La Tandoor Restaurant (sample menu)
  • Achari Chicken Masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Lassi: Mango/Sweet/Salted $5
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
DOT Com CAFE (sample menu)
  • BACON $4.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • 1 EGG $2.50
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
Royal Roast (sample menu)
  • 4 Roast potatoes, 390ml coke
  • Roast Potato (each) $ 1.00
  • Gravy $ 2.50
  • Roast Roll
  • 1 390 ml soft drink
  • Whole $ 20.00
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Gas Monkey (sample menu)
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
  • Popcorn chicken served with ranch $12.00
  • Hollandaise $3.00
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Marinated olives with grilled ciabatta $9.00
The Brewery (sample menu)
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Vegetable pakoras with chutney $15.50
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Alvarados (sample menu)
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Green Duck Thai

Green Duck Thai

location

Address

133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033149414

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley