Green Duck Thai in Canterbury Menu

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Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
Chicken Satay $10
- Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
Mixed Platter For 2 $25
- Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)

Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables

Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
Peanut Beef Or Chicken $19
- Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables

Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
Sweet and Sour Chicken or Fish $19
- Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
Death By Chilli C B $18 F L $22
- Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions

Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
Beef or Chicken With Oyster Sauce $19
- Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions

Thai Chicken Fried Rice $10
- With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Sweet and Sour Chicken $10
- Stir-Fry with Pineapple and other Goodies!
Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!

Homemade Coconut Ice Cream $10
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Vanilla Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce

Red Duck Curry $25
- Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!

Nearby Sample Menus

‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette

19. Paradise Dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
51. Vegetables Sweet & Sour $15.00
7. Stir Fried Mushroom $17.00
- Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork
106. Steam Fish $27.00
- Steam whole fish with special Thai style sauce & vegetables
84. Massaman Curry $20.00
- Massaman curry with vegetables. Available with chicken, beef or pork
88. Pla Nuing Ma Now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
83. Pla Sarm Rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetables

Seasoned fries $6 Small / $8 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Egg $2.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps

Spring asparagus, miso butter & poached egg. $16
Catch of the day w/ fennel salad $36
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Local activated walnuts & hazelnuts $8
House marinated olives $8
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00

Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A
Pretzel with butter N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

Pan fried mushrooms $2.50
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Creamed spinach $2.00
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
2 fried eggs $2.00

Bagel $15
- with bacon, fried egg & tomato relish
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Ice cream & Sorbet Selection $13.5
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Fish of the Day $27

Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
● LAU / Steam Boat
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00

-2. Onion, Mushroom and Cheese
Fruit Salad $8.00
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
VG= Vegetarian
-3. Salmon $22.00
-Scramble
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
2 Hash Browns $3.50
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
Mushrooms $4.50
1 Free Range Egg $3.50
Grilled Tomatoes $3.50
Kids Sundae $6.00
- Caramel, Berry or Chocolate

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am
●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Assorted Cakes & slices from $3.90
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast

Protein Ball (Pure's top selling product) $3.00
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg

- Small $10.00
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- Small $12.00
- Small $12.00
- Large $24.50
- Large $27.50
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.

Steak Foo Young Egg / Pork Foo Young Egg $10.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Half Chicken & Chips Meal $12.00
Half Chicken, Cashew Nuts $12.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Steak Tomatoes on Rice $10.50

Green Duck Thai

Canterbury > Green Duck Thai

Address

133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand

Phone

033149414

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly

Green Duck Thai in Canterbury Menu

Nearby Sample Menus

Green Duck Thai

Canterbury > Green Duck Thai

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand

Canterbury Restaurants

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