Address
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
Green Leaf Indian Cuisine Takeaways in Christchurch Menu
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LUNCH MENU (All curries comes with rice)-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
BIRYANI-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
LUNCH COMBO (Choice of any soft drink)-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Nearby Sample Menus
- Steak Foo Young $11.50
- Roast Pork Chow Mein $10.00
- Gurnard $3.90
- Prawn Fried Rice $12.00
- BBQ Pork $11.00
- Vegetarian Foo Young $9.00
- Chocolate Jam Rap $2.00
- Chicken with Black Bean Sauce $11.00
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
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Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
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Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
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PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
- Spinach & Mushroom $19.00
- Sheep offal $9.00
- Side dish $1.00 each
- Vegetable series $1.00
- Spicy chicken noodle soup $9.50
- Chicken heart $1.50
- Chicken wings $2.00
- Mutton carrot dumplings M $9.50 L $12.50
- Spiced Pork Tripe $6.80
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
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Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Deal 2 $8.00
- Burger with chips & pop tops drinks
- -pide $7.00
- Lamb
- Chips & Gravy
- Shish kebab Dish
- Rice Dish
- - Large $10
- -pide $7.00
- With: disaronno amaretto $18.00
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- Sauteed seasonal vegetables $9.00
- Extras: croqueta $3.00
- Curator's fries $9.00
- Side salad $9.00
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Fish, Chips, Sauce, Lemon $10.50
- Fish Choices Includes Hokey, Red Cod N/A
- Mozzarella Cheese $3.00
- Beans, Beef With Broccoli $11.99
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Spring Roll $5.00
- 2 Pcs
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
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Chips $3.00
- Regular
- Meat $3.00
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Hand Cut Potato Chips $8.00
- With tomato relish
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
- Chicken $4.20
- Chicken Stay on steamed Rice $10.90
- BBQ Pork $10.90
- Cheese $3.20
- Egg / Cheese $0.60
- Chicken $10.50
- Prawn $11.90
- Steak $3.90
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- Pizza
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- 500gm – $15.00
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
- FROM THE SEA
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
- Mix Hot Pickle $2.50
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Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
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Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
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Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
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Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
- Bacon and Egg $4.50
- Vegetarian $5.00
- Hoki $3.00
- Fish $5.00
- RodCod $4.00
- Plain $3.50
- Sole $5.00
- Double Meat $4.50
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Pesto & cheese $7.00
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Hawaiian $6.00
- Ham, cheese, pineapple
- Seasonal soup of the day served with ciabatta $9.50
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Please see counter staff to make your selection
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Green Leaf Indian Cuisine Takeaways
Phone
033591590
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Cash
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
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