Address
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
Green Leaf Indian Cuisine Takeaways in Christchurch Menu
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LUNCH MENU (All curries comes with rice)-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
BIRYANI-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
LUNCH COMBO (Choice of any soft drink)-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Nearby Sample Menus
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SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
- Roast pork & chinese vegetable on rice $13.00
- Taro braised with roast pork $20.00
- Satay chicken $18.00
- Black pepper egg plants with or without pork mince on sizzling plate $25.00
- Salt and pepper chicken fillets $20.00
- Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
- Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
- Pan fried pork & chives dumplings (8) $8.00
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Bolang $5
- Falafel S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Barger $6
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Fish N Chips $5.50
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
- Chips $2.00
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Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
- Beer battered fries $8.00
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
- Sausages $2.50
- Chips $2.50
- 3 fish 3 hot dogs
- Battered bananas $2.50
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Scaliops $20.00
- DOZEN COOKED
- 2 crab sticks
- Fish bites $0.90
- 6 chicken nuggets $5.50
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Dumplings 6 pcs $9.00
- house made dumplings
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Bacon $4.00
- Sausage / Hot Dog $2.20
- Cheese and Pineapple $5.00
- Red (Akaroa) Cod $4.60
- Hawaiian Delight $3.50
- Lamb $7.95
- Cream cakes n/a
- Chicken drums n/a
- Lasagne square $3.20
- Chips - 1/2 bag $2.50
- Hot dogs $2.80
- BBQ pork ribs $5.90
- Dressed sausages $3.60
- Bacon cheese $5.90
- Fish Balls Soup $5.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Deep Fried Wontons - 8pcs $6.00
- All served with a bowl of rice N/A
- Beef with Black Pepper Sauce $10.00
- Vegetables with Cashew Nuts $11.00
- Deep fried Chicken with Peking Sauce $11.00
- Deep Fried Wontons (6 pcs) $5.00
- Spare Ribs with Peking Sauce $18.50
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Entree
- Spring Rolls / Deep Fried Wontons
- Scallops with Vegetable $23.50
- Satay Beef on Skewers (8 skewers) $17.50
- Honey Prawns $20.50
- Scallops with Ginger & Onion $23.50
- Vegetables Fried Noodles $11.50
- Egg $2.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Paleo with coconut yoghurt & almond milk add $2.50
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Kumara hash $6.5
- Add poahed egg $ 2.50
- Cori Frower (Caulifower Cheese) $12
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
- Kri Spee Porn (King Prawns 3) $18
- Smoked Eel Nigiri $14
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Sweet/Sour Pickled Cucumber $8
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Crisp Pickled Vegetables $12
- with black olive pesto
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
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Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Brioche $4.50
- Fries with Aioli Sauce $6.50
- Sausage $5.00
- Hummus $3.00
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Green Leaf Indian Cuisine Takeaways
Phone
033591590
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Cash
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus