Address
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
Green Leaf Indian Cuisine Takeaways in Christchurch Menu
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LUNCH MENU (All curries comes with rice)-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
BIRYANI-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
LUNCH COMBO (Choice of any soft drink)-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Nearby Sample Menus
- Flying Fish Roe (tobiko) $6
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
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Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Whole Squid $22
- Seared Salmon $7.50
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Deep Fried Takoyaki 8pcs $8
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Chips . Regular $2.50
- Spring roll $2.50
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Squid ring $1.00
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- Chicken nugget $0.80
- Crabstick $1.80
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- Junior ice cream sundae $4.00
- Stir Fried Fish with Celery (Ling Filet) $22.00
- Chicken and Mushroom Soup S $5.00 M $13.00
- Sweet & Sour Pork on Rice $13.00
- Pork with Cashew Nuts $22.00
- Roasted Duck on Rice $13.00
- S / M / L $2.00 / $6.00 / $10.00
- Stewed Beef on rice $13.00
- Chong Qing Chicken $26.00
- Pineapple $4.20
- Fish $2.40
- Chow Chow $4.20
- Chocolate Donut $2.00
- 6 Onion Rings $4.00
- Bacon $4.20
- 2 Hot Dog $26.00
- Bacon Corn Pattie $2.20
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- ●Mains
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Additional of $2.00 for all seafood meals
- Tom yun po-tak (seafood) $12.90
- Tofu / extra vegetables $2.90
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Grilled tomato $4.00
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- Mushrooms $5.00
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
- Chicken & Bacon $20.00
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
- Mango Kulfi $6.00
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Maguro $10.00
- fresh tuna roll
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
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Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
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Wasabi chizukeki $13.00
- house made wasabi cheesecake
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
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Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
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Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
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Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
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Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
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Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
- Croquettes $3.20
- Chicken Vege $5.00
- All Steak Pies $5.00
- Mince $4.50
- Savouries $2.00
- Bacon and egg $4.00
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
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Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- Chicken Lover Box $16.00
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Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
- Makunouchi Box $25.00
- Vegetarian Curry $13.50
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Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
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Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
- Nigiri - Fresh Salmon 6P $12.00
- Smoked Eel Nigiri $14
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
- Spicy Black Vinegar Peanuts $6
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
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‘Saliva’ Chicken $14
- with roasted shallots and sesame
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Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
- Ve Gan (Pickled Vegetables) $14
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Crisscut Wedges $6.50
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
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Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
- Desserts are available in the display cabinet by the cashier counter.
- Pizza Bread with:
- Mini Spring Rolls & Samosas $6.50
Green Leaf Indian Cuisine Takeaways
Phone
033591590
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Cash
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
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