Address
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
Green Leaf Indian Cuisine Takeaways in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU (All curries comes with rice)-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
-
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
BIRYANI-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
LUNCH COMBO (Choice of any soft drink)-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Nearby Sample Menus
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
-
Bagels $7.9
- Pesto + Cream cheese
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
-
Bagels $11.5
- Salmon + Cream cheese
-
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Toast + Eggs $10.9
- Rosti $5
- Vegetable Roll $14
- Salmon $6
- Deep Fried Tofu $6
- Tuna Sashimi 8pcs $18
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Fried Shrimp Roll 5pcs $10
- Tuna $9
-
Miso Soup $3
- miso from Nelson
-
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
-
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
- Fish with special sweet sauce blue cod $30.00
- Egg fried noodles $10.00
- Stewed fish blue cod $30.00
- Chicken with mixed vegetables $15.00
- Chicken fried rice $10.00
- Fried Spicy king prawn with special powder spicy $25.00
- Prawn fried noodles $11.00
- Beef with mixed vegetables on rice $10.00
- Pork Sausage $3.50
-
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
-
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
-
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
-
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
-
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
-
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
-
Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
-
Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
-
Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- a 15% surcharge applies on Public Holidays
-
Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
- -prawn $22.50
- -seafood or tofu $21.00
- Prawn Cracker $4.00
- 3 Main Meal
- Lemon Chicken $13.00
- Tray of fried rice $7.00
- Sweet & Sour Pork $12.00
- Chicken with Satay Sauce $12.00
- Curry Beef $12.00
- 1 Doz Wontons $10.00
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Patatas bravas $14.00
- Extras: croqueta $3.00
-
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
-
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
-
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
- Curator's fries $9.00
- 1 EGG $2.50
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- SIDES
- HOT STEAK SAMMY $12.50
-
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- ADD AN EXTRA SLIDER FOR $5.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
-
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
-
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
- Junior cheeseburger $9.50
- Eggs Anyway on Focaccia $12.50
- -2. Onion, Mushroom and Cheese
- -Bacon and aioli sauce with chips $21.00
-
Toast $6.00
- With Jam & Butter
- Risotto with parmesan
- Fruit Salad $8.00
- -Poached
- Omelets with toast $19.80
-
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
- Veg biryani $14.99
-
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
-
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
- Raita (cucumber & yoghurt) $3.00
-
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
-
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
-
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
-
Biryani $19.50
- Chicken/Lamb/Vegetarian
-
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
-
Mince Naan $5.50
- Lamb mince stuffed bread
-
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
- Lamb Narni $14.00
-
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
-
Eggs Benedict $17.50
- Bacon
-
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
-
Pancakes $14.50
- Blueberry
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Eggs Florentine $16.50
- Spinach
- Bagel – Smoked salmon and cream cheese $11.00
-
Eggs Royale $19.50
- Smoked Salmon
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Green Leaf Indian Cuisine Takeaways
Phone
033591590
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Cash
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus