Address
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
Green Leaf Indian Cuisine Takeaways in Christchurch Menu
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LUNCH MENU (All curries comes with rice)-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
BIRYANI-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
LUNCH COMBO (Choice of any soft drink)-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Nearby Sample Menus
- Senior fettuccini carbonara $17.50
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
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Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
- Picante burger $15.00
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Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
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Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
- Sanior daily roast $17.00
- Senior Sirloin steak $19.00
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
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Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
- Black pepper beef on sizzling plate $20.00
- Portuguese tart $5.00
- Scallops sauteed with XO sauce $30.00
- Chicken with black bean sauce $18.00
- Combination vegetable & tofu on rice $12.00
- Beef with cashew nuts $20.00
- Combination vegetables stir fry $18.00
- Honey braised barbeque pork $20.00
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Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
- Green salad $7.00
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4 braised lamb croquettes $ 14.00
- mint sauce, aioli
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Flatbread $11.00
- sundried tomato & roquette
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180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
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Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
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Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
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Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
- Fries with tomato sauce & aioli $7.50
- Sausages $5.00
- Criss cross potatoes with a chipotle sauce $8.50
- Streaky bacon $5.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Eggs Benedict $20.00
- Akaroa salmon
- Sausages $2.50
- 2 meat patties
- Tarakihi fillet $5.20
- 3 scoops of chips
- 6 chicken nuggets $5.50
- -half scoop with order only $2.00
- 6 onion rings $3.50
- 2 donuts
- Prawn fried rice $11.00
- Beef with oyster sauce $15.00
- Oxlips with coriander $15.00
- Oxlips with ginger and spring onion $15.00
- King prawn with chili sauce (spicy) $25.00
- Chicken with chefs sauce $18.00
- Home style flat noodles in lamb soup
- Egg fried rice $10.00
- XO sauce Fried Rice (Prawn) XO $11.50
- Hot Chocolate $4.20
- Taro Toast $5.70
- Calpis Passion Fruit Shake $4.20
- Wedges $8.00
- Apple Green Tea $4.70
- Deep Fried Squid $8.00
- Matcha Toast $5.70
- Lemon Pepper Squid, Aioli $14.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Chillingworth Slaw w Peanuts $9.00
- -seafood or tofu $21.00
- -seafood or tofu $22.50
- -chicken or vegetarian $18.00
- -honey chicken $20.90
- -lemon chicken $20.90
- -prawn $22.90
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- Tempura Shrimp & Vegetable $4.50
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Large $13.40
- Large $12.50
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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R/combo $13.60
- with miso or green tea
- Teriyaki Chicken Bowl
- Chicken Katsu $6.00
- Chilli dog $5.90
- Fish $3.20
- Meatballs n/a
- Chips - Bag $3.00
- Burger 3 fillings $5.90
- Sweet chilli chicken $5.90
- Gourmet roll $5.50
- Cakes $3.60
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
- Chimichurri $2.00
- 1 Side and 1 Sauce of your choice
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Warm Salad $6.00
- Grilled seasonal vegetables
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
- HONEY PRAWNS NOODLES/RICE $12.80
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
Green Leaf Indian Cuisine Takeaways
Phone
033591590
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Cash
275 Greers Road, Bishopdale, Bishopdale, NZ, 8053, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus