Green Stop in Auckland Menu

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Green Stop in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Fried Chicken Corner offers many options including B and S = Small / L = Large. Homestead Cafe includes a wide range like Kiddy's Pancakes w/ Maple Syrup or Muesli w/ fruit & yoghurt. Butter chicken and Roast beef meal from . Hollywood Hot Bread offers Goode Brothers Restaurant and French Toast.

Nearby Sample Menus

Organic chicken breast, cos, furikake, macadamia aioli $32.00
Butternut & ricotta cannelloni $9.00
Rocket & parmesan $11.00
Te kouma, coromandel - each $5.50
Macaroni cheese, ham off the bone, parmesan crust $16.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Jude's seafood chowder circa 1989 $16.50
Trevally crudo, verjuice, compressed celery, pepitas $17.00

R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
B12 Two Half Boiled Eggs Only $4.00
B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
R03 Nasi Goreng $15.90
C16 Roti Banana and Premium Ice Cream (Black Sesame / Green Tea) $13.00
B05 Hainan Toasted Bread with Peanut Butter $6.00
C15 Roti Banana with Vanilla Ice Cream $12.00
B15 Steamed Mantau with Curry Chicken $10.50

Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy

Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Plain Fried Noodles (No meat) $9.00
Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
Roast Duck $16 / $32
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
Stir-Fried Gai Lan & Salted Fish $17.50
Bream with Brown Sauce

Crab Stick $1.50
(On white rice $1.00 extra, On fried rice $2.00 extra)
Beef & Veges Satay $12.90
Bacon $3.80
Steak Fu Yoong $11.90
Potato Fritter $0.60
Pork & Veges Satay $12.90
Chowmein with veges and noodles (CM)

Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Marinated olives( GF/V*) $6
GF=gluten free
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Gluten free bread $2

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Mushroom $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Bacon $4
Toasted banana bread $8.50
- with jam and yoghurt
Button mushrooms $14.50
- on toast

Smoked Salmon $22.00
- with cream cheese, red onion and capers
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Bacon $3.50
Smoked Salmon $4.00
Pumpkin and Pine Nut Fettuccini $18.00
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Add Chicken $4.00
Hawaiian $21.00
- Ham, cheese & pineapple

Margarita $15.00
- Tomato sauce, mozzarella & basil
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Battered Scallops (6) & Chips $20.00
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
Chicken $12.00
- With apricot sauce
Ice-cream Sunday $8.00
- Chocolate or strawberry
Chicken Tenderloins, chips & salad $18.00
Wedges $12.00
- Sour cream, sweet chilli & bacon bits

Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Toast Sandwich
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Free Range Egg $4.50
- 2ea
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
-Regular $21.00
- Free Range Streaky Bacon & Sausage

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Beef
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-tomato & avocado $7.50
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.

Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Crepes or french toast $11.90
- Maple syrup
Mince on toast $9.90
- Egg poached or fried
-salmon $14.90
Wedges $6.90
- Sour cream
Egg, cheese, tomato $1.00
Bacon & eggs $9.90
- Toast, eggs any style
-smoked salmon and avo $12.90

Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
Egg $2.00
- Fried
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
Potato skins $9.00
- With truffle oil and homemade aioli

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.