Green Stop in Auckland Menu

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Green Stop in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Fried Chicken Corner offers many options including B and S = Small / L = Large. Homestead Cafe includes a wide range like Kiddy's Pancakes w/ Maple Syrup or Muesli w/ fruit & yoghurt. Butter chicken and Roast beef meal from . Hollywood Hot Bread offers Goode Brothers Restaurant and French Toast.

Nearby Sample Menus

Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Salt & Pepper Squid $23.9
- Flash Fried, Chunky Fries, Aioli
Crumbed Cauliflower $11.5
- Parmesan & Pumpkin Seed Crumb, Tarragon Fraîche
Tuscan Chicken $22.5
- Roast Peppers, Basil, Jalapeños, Chilli
Italian Style Baked Beans $20.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
Pesce E Carne $22.5
- Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
Hundreds & Thousands Cone $5.5
- Vanilla Or Strawberry Ice Cream
Pane Dolce $16.5
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone

-C $46.90
- Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
Vegetables $9.50
Squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
Sweet & Sour chicken $10.50
Pork & veges $11.00
Spring / curry roll $2.00
Pineapple fritter $1.00
Steak $3.80

Chicken Katsu Cury Don $13.00
Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Edamame $4.00
Stir Fried Beef $12.50
Spicy Prawns In Chilli Sauce $15.00
Spicy Teriyaki Chicken $12.50
Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00

Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
-Extra Buckwheat noodles $6.00
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg

Lamb or beef with vermicelli and onion $13
Braised chili cabbage with vinegar $12
Cold Kung fu beef noodles $12
Seafood fried rice $13
Braised eggplant with vegetables $14
Stir-fried lamb tripes $18
Lamb & Chives dumplings $13
Kung fu chicken noodle soup $11.8

Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Homemade valrhona truffles $3.50 Each
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Churros con chocolate
Green salad $9.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00

Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Banana Fritter $1.50
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts

Roast Lamb $11.00
With Oyster Sauce $12.50
Roast Pork $3.90
3 Fish / 3 Sausages / Chips / $3.00 / $10.00
Combination Seafood $15.90
Curry Roast Pork $11.00
Ham Burger $2.50
Curry Roll $2.00

Stewed Chicken & Cream Corn $7.00
Stir-Fried Chicken with Seasonal Veggies $18.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Braised Prawn with Vegetables $30.00
Each Dish $9.90
Curry Chicken on Rice

Baby back pork ribs (half/whole) $15.00/ $28.00
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
PIE $9.00
- Key lime
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
PIE $9.00
- Bittersweet chocolate pecan
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
Beef short rib $28.00
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips

GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
SATAY $11.80
- grilled chicken with peanut sauce, four skewers

Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Pork scotch $18.00
- Cranberry-wine glazed
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
-add smoked salmon $5.00
Salad del giorno $7.00
- Chef´s daily varying salad
Leg of lamb $18.00
- Rosemary, oregano, olive oil