Green Stop in Auckland Menu

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Green Stop in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Fried Chicken Corner offers many options including B and S = Small / L = Large. Homestead Cafe includes a wide range like Kiddy's Pancakes w/ Maple Syrup or Muesli w/ fruit & yoghurt. Butter chicken and Roast beef meal from . Hollywood Hot Bread offers Goode Brothers Restaurant and French Toast.

Nearby Sample Menus

Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Pink Panther 8
Green Lip mussels per 500g mixed scoop 15.50
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole

Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Specialty or Chicken $6.00

Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- Roast Duck (Slices) $22.00
- Roast Duck (Slices) $22.00
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Prawns $23.50

Ulundu Vada 2 pcs $3.00
Roti Wrap $9.00
String Hopper Vege Meal $11.00
Chicken Curry $14.00
Plain Dosa $7.00
Ceylon Rice and curry $12.00
Egg Omelette $5.00
Papadum 5pcs $2.00

Battered Sausage $1.80
4 Crabsticks
Chicken & Onion $4.20
Steak & Onion $4.20
Hamburger $3.40
- meat $1.00
Cheese & Pineapple $3.20
5 Potato Fritters

Streaky bacon $4.00
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Housemade Beans $17
- smoked ham hock, sourdough
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-Bacon $19
With egg $20

kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
tokusen nigiri $30/$38
- with matching sakes add
chu toro $22.60
- semi fatty tuna
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
miso shiru $8.90
- with cloudy bay clams
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing

S=Slice / W=Whole
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Crackling Pork $5.00
- Deep fried pork skin
Chips $3.00
- Plain salt or chicken salt

Beef/Pork/Chicken $13.00
Combination Meats / Squid $14.00
BBQ Pork Fried Rice and Bami Goreng $27.50
Wonton
Chicken and Sweet Corn $10.50
Hot Chilli Chicken Lemon Grass $13.20
Combination Meats $14.00
Sunview Fried Rice $15.00
- meats, prawn, scallop, squid and cashews

Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Salt and pepper calamari with thai chili sauce $13
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Broccoli with lemon garlic, bacon and sesame $7.00
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli

Seafood Deluxe $17.00
Curry Pork & Veges $11.50
Chicken $11.00
Bacon & Egg $5.00
Hot Dog $1.50
Steak $3.50
E $21
- Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
Beef Ginger & Spring Onion $12.50

omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
bread – ciabatta, sourdough, 5 grain, gluten free
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
free range eggs any style on toast w house relish 12
- poached or fried