Green Stop in Auckland Menu

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Green Stop in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Fried Chicken Corner offers many options including B and S = Small / L = Large. Homestead Cafe includes a wide range like Kiddy's Pancakes w/ Maple Syrup or Muesli w/ fruit & yoghurt. Butter chicken and Roast beef meal from . Hollywood Hot Bread offers Goode Brothers Restaurant and French Toast.

Nearby Sample Menus

Duck Fat Roasties $11
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Broccolini, Roast Cauilflower, Mustard Dressing $10
Octopus see above
- corn puree, quinoa, celery, capsicum
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow

KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
BREAD BASKET(choose any 3 breads) 13.50
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)

Buttermilk Waffles $17.90
- short bread, berries, banana, vanilla cream, fig syrup
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Battered Fish + Chips $10.90
- Wattie’s tomato sauce
Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Bretzel $12.90
- pretzel bun, whipped feta, pickles

Green Salad N/A
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Roasted beetroot and Feta N/A
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans

Hapuka, tagine, couscous, carrot, date chutney
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Starters $12.00
Main Plates $25.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Goats cheesecake, watercress, mayonnaise, spiced scallop
Garlic custard, mussels, clams, bouillabaise

Steak $4.40
Potato Fritter $0.80
Won Ton Soup $8.50
Tom Yum Chicken $12.90
Mussel large $1.50
Egg $4.50
Cheese $4.50
Egg Fu Yoong $10.00

Lamb doner c $16.00
Mixed doner c $17.00
Super doner c $20.00
Beef $14.00
Pita omelette $10.00
- Mesclun salad
Chicken piece $3.50
Samosa lamb $4.00
Souvlaki c/d salad $14.00

-With chips $7.90
Hot chips + butter chicken sauce $2.90
-With chips $7.90
Any vege curry + rice $9.90
Garlic naan $3.50
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
- Upsize to any 600 ml soft drink for only
Butter chicken + rice $10.90

Skewers
Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
MEAT LOVERS $35
3 Skewers
- Sirloin beef, pork belly and chicken meatball
K1. Edamame $6.50
- Lightly salted soy beans served in shells
3 Skewers
- Sirloin beef, pork belly and chicken meatball

mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
scotch steak $32.00
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices

Vegetarian
Pork
ROLLS
Lamb
Mousse $3.00
Small $11.00
Large $12.00
Large $18.00

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
Steamed Jasmine Rice $2.50
- Prawn or Scallops $17.90
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
- Prawn $17.90
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
Chicken Satay $7.50
- A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions

Trio's Fries $6.90
Trio Cheese Platter $38.00
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Buffalo Wings $9.00
- tangy salsa and slaw
add Bacon $18.50
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
add Salmon $19.50