Green Stop in Auckland Menu

Nearby Sample Menus

Kids Waffles $7.50
- Maple syrup & banana
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Egg & Soldiers $6.50
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Bacon / Avocado / Vine Tomatoes $5.00

The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips

52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
PRAWN OR SEAFOOD $21.50
PRAWNS OR SEAFOOD $21.50
17. ROAST DUCK CURRY $23.50
- Thai red curry or green curry with roasted duck meat served with grape, pineapple, tomato and mixed vegetables
LAMB $19.50
3. CURRY PUFF - 4 PIECES $10.50
- Deep fried curry puffs with chicken and potatoes
SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>

Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce
Pho tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves

Kimchi fried rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Short rib soup with rice $15.00
Soybean paste stew with rice $15.00
Soy sauce marinated crab with rice $25.00
Spicy beef with vegetable soup with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Kimchi vegetable and pork stew with rice $15.00

Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Onions / bacon $3.00
Available to 2pm
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50

Meats $11.00
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Seafood $13.80
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
Meats $11.00
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce

Deep - Fried Chicken Nibbles $6.5
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
Curry Pufffs $6.5
- Minced Curry Chicken with potatoes, Onion in puff pastry
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Gado Gado $11.00
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Beef Rendang $13.00
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available

Green Stop