Green Stop in Auckland Menu

Are you the owner? Manage this listing for free.

Green Stop in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Fried Chicken Corner offers many options including B and S = Small / L = Large. Homestead Cafe includes a wide range like Kiddy's Pancakes w/ Maple Syrup or Muesli w/ fruit & yoghurt. Butter chicken and Roast beef meal from . Hollywood Hot Bread offers Goode Brothers Restaurant and French Toast.

Nearby Sample Menus

Teriyaki Chicken $14.50
Wakame (Seaweed) $4.00
Teriyaki Salmon $16.00
Spicy Teriyaki Chicken $14.50
Spicy Fish Roe Soup $14.00
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Spicy Prawns In Chilli Sauce $15.00
Bbq Beef Rib (3Pcs) $4.00

Cheese & Onion $2.60
Combination Seafood $13.50
Steak $9.50
Ham $2.20
Chicken $11.50
Mussel (in batter) $1.00
Pork $11.50
Prawns $12.00

Lamb Salad w/ Halloumi & Beetroot $17.00
BLAT $14.90
Seafood Chowder $14.50
Lamb Salad w/ halloumi & beetroot $17.90
Eggs Benedict
- poached eggs, spinach, hollandaise
Soup of the day & bread $11.90
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
Chicken, Bacon, Brie Burger $16.90

Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce

Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
Sautèed spinach $8.5
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil

Steak & Mushrooms $4.50
Mushrooms $1.00
Half Chicken $7.50
Sweet & sour sauce $2.50
Prawn, cashew nuts & veggie $16.50
Ham / Cheese $2.50
Chicken / Roast pork / Steak $11.00
Chicken / Roast Pork / Steak $10.00

With Lamb Curry $12.00
With Beef Curry $13.00
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
With Beef Curry $14.00
With Beef Curry $11.00

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
EGGS ON TOAST $14.50
- three poached eggs on toast
PORIDGE $14.50
- served with seasonal fruit

$5-A
- 1 Fish (Hoki); 1 Crab Stick; 1 Sausage; $1 Chips
Egg Fu Young
Combination $13.00
Happy-B $7
- 5 Crab Stick; $1 Chips
Steak $11.00
Steak & Egg Roll $5.50
$16
- 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
BBQ Pork $12.00

Rice
Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
Club sandwich (chicken or beef) with chips/ garnish salad $15.50
-lemongrass chicken on rice $13.50
Pan fried chicken with chip and garnish salad $15.50
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
Creamy mushroom on baguette $13.50
Eggs & tomato on baguette $10.00
- Poached or fried

Moonshine’s slaw $8
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Hangi-style kumara, tomato & chilli sauce $10
Moonshines cornbread with burnt butter $7
Moonshine’s spicy fried chicken with blue cheese sauce $18
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Pickles $8
Chicken Maryland - Corn salsa, avocado mousse $28

PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
add bacon or field mushrooms $21.50
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
CHIX N' CHIPS
- WITH FRIES AND KETCHUP
add bacon or field mushrooms $19.90
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
CREAMY MUSHROOMS $8.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato

Wraps / Sandwiches / Panini $9.00
Sweet Loaf $4.00
Scones $3.80
Slices $4.50
Brioche / Almond Croissant $3.50

Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce

-Béarnaise (GF)
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
·Choose your sauce
·Select from the following
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Pepper
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Grill menu $38 per person